Chinese Foods That Start With P

Chinese foods beginning with P range from savory to sweet, and everything in between. Some dishes are famous all across the globe, while others are lesser known but still just as delicious. Whether you’re a die-hard fan of Chinese food or a newbie, you’ll definitely find something to satisfy your taste buds here.

One of the most recognizable Chinese foods that start with P is undoubtedly Peking duck. This dish is revered for its crispy skin and tender meat, which is often served with thin pancakes and hoisin sauce. For spice lovers, there’s the iconic Sichuan dish, mapo tofu, which combines soft tofu with a fiery chili oil sauce.

But that’s not all! Chinese foods beginning with P also includes sweet treats like pineapple buns and peanut soup. And if you’re feeling adventurous, why not try some pickled vegetables, such as pickled cucumbers or pickled cabbage?

So, join me on this journey of exploring Chinese foods that start with P. From popular classics to hidden gems, we’ll make sure to cover them all. Get ready to expand your culinary palate and discover the vibrant flavors of China!

51 Chinese foods that start with P

Pan-fried Marinated Fish

This dish is a favorite in Southern China where freshwater fish is abundant, and pan frying is a popular cooking method. The marination process involves ginger, garlic, and green onion, sesame oil, and soy sauce, and it is a perfect blend of savory and sweet. The fish is lightly coated in cornstarch and pan-fried until the skin is crispy and the inside is tender and flaky. The aroma of the ginger and garlic combine with the freshness of the fish to create a satisfying meal. For a touch of spice, diced chili peppers may also be added to the marinade.

Pancake

Pancakes are a classic Chinese breakfast item that requires few ingredients, yet yields an incredible amount of flavor! The pancake is made using a blend of all-purpose flour, baking powder, salt, and water. The batter is then rolled into a thin disc and lightly pan-fried until golden brown. Sweet or savory fillings may be added, such as scallions, eggs, shredded pork, or red bean paste. The pancake is soft on the inside, with a crispy texture on the outside, making it a perfect snack for any time of the day.

Paper Wrapped Cake

This cake is a sweet treat loved by many in China. The cake batter is made with all-purpose flour, sugar, eggs, and milk and is then poured into paper cups. The cups are wrapped in aluminum foil and steamed until the cake rises. The resulting cake is fluffy, light, and slightly spongy. The cake may be topped with raisins, nuts, or candied fruits for an added burst of flavor. A great dessert to satisfy those with a sweet tooth.

Papza Mogu

Papza Mogu is an unusual dish of boiled beef tripe that is coated with a spicy sauce and served with peanuts and cilantro. The tripe is first cleaned, boiled, and then cut into small pieces before being tossed with chili oil, black vinegar, soy sauce, and sugar. It is then topped with roasted peanuts and fresh cilantro, which adds a refreshing contrast to the spicy beef tripe.

Patriotic Soup

This soup is a Chinese specialty that is typically served during patriotic holidays. The soup is made with a clear broth, which is then filled with an assortment of vegetables, meat, and tofu. The ingredients are carefully selected to represent the colors of the Chinese flag, with white tofu, red tomatoes, and green spinach being the usual choices. The soup is a symbol of national pride and reflects the rich history and cultural diversity of China.

Pea Flour Cake

This cake is a unique dessert popular in China’s southern region. Pea flour is used as the primary ingredient and is mixed with sugar, milk, and eggs, creating a smooth and creamy mixture. The mixture is then steamed until it becomes a pudding-like texture. The cake has a delicate and subtle taste, and its texture is smooth and velvety. The cake is usually served cold and makes a perfect dessert for anyone looking for something unique and tasty!

Peanut Butter Bun

This dessert is a soft, fluffy bun that is filled with smooth and creamy peanut butter. The bun is made with all-purpose flour, sugar, and yeast and is then filled with a generous helping of peanut butter. The bun is then steamed to create a soft and fluffy texture that melts in the mouth, while the peanut butter provides a rich and creamy flavor that lingers on the palate. This bun is perfect for peanut butter lovers and those with a sweet tooth!

Pearls On A Palm

This dish is a classic Chinese snack that is as beautiful as it is tasty. The pearls are made from tapioca flour and are boiled until they become translucent and bouncy. They are then placed on a layer of crushed ice to ensure they are cool and refreshing. The dish is finished with a sweet syrup and a selection of fresh fruit, such as lychee, pineapple, and kiwi. The combination of flavors and textures is delightful, with the crunchy fruit contrasting with the soft, bouncy pearls.

Pearly Meatballs

Pearly meatballs are another classic dish in Chinese cuisine and are typically served as part of a dim sum meal. These meatballs are made with a mixture of pork and shrimp and are coated in glutinous rice flour, giving them their signature pearl-like appearance. The meatballs are then steamed until cooked to a soft, juicy, and flavorful perfection. These bite-sized meatballs are an excellent choice for those looking for a filling and protein-rich snack.

Pease Pudding

Pease pudding is a traditional dish that is more akin to a paste than a pudding. The dish is made with yellow split peas or lentils and is boiled until it becomes soft and mushy. The pudding is then seasoned with salt, pepper, and butter and is traditionally served with cooked ham or bacon. The dish has a mild and nutty flavor and may be enjoyed as a side dish or as a meal in itself. This dish has been a staple in the British and Irish diets for generations and continues to be a favorite in many Chinese communities today.

Peking Barbecue

This famous dish of crispy, roasted duck skin and tender meat is served with thin pancakes, sliced scallions, and hoisin sauce. It’s a perfect combination of flavors and textures in every bite.

Peking Duck

The succulent Peking duck is prepped in advance to ensure the perfect crispy skin, tender meat, and unforgettable presentation. Enjoy the dish by wrapping the duck meat and crispy skin in a thin pancake with onions and hoisin sauce.

Peking Dumpling

The Peking dumpling, or jiaozi, is a crispy steamed bun filled with juicy pork or vegetable filling. It’s best eaten with a side of soy sauce and chili oil for a spicy and savory kick.

Peking Wonton

These delicate wontons are filled with either pork or shrimp and served in a clear chicken broth with scallions and roasted peanuts. The flavors of the broth and the wontons complement each other perfectly.

Phoenix Tail Shrimp

These crispy, butterflied shrimp are battered and deep-fried to perfection. The dish is often served with a sweet and spicy dipping sauce for an extra flavor kick.

Pickled Chinese Cabbage

This dish of pickled cabbage is a perfect side dish to any meal. The sour and slightly sweet taste of the cabbage makes it a refreshing and light side dish.

Pickled Chinese Cabbage With Blood-filled Pig’s Intestines

This dish of pickled cabbage mixed with savory pig intestines is a sour and sweet explosion of flavors. The crispy texture of the pig intestines adds an extra level of crunch.

Pickled Diced Radish

This dish of pickled diced radish is a refreshing and light alternative to a heavy side dish. The sour and slightly sweet taste of the radish is balanced perfectly with a touch of salt.

Pickled Meat In Sauce

This dish of pickled meat is typically made with pork or beef, mixed with a savory sauce made with soy sauce, sugar, and spices. The meat is cooked to be tender and has a mildly sweet taste.

Pickled Vegetables

This dish of pickled assorted vegetables is a perfect side dish for any meal. The sour and slightly sweet taste of the vegetables is a refreshing and light addition to any carnivorous main dish.

Pig’s Blood Cake

This dish of pig’s blood cake is made with fresh pig’s blood, mixed with glutinous rice, and then steamed until firm. The dish is typically served with a soy sauce or chili dipping sauce for an extra flavor kick.

Pig’s Organ Soup

This soup is made with assorted pig organs, such as kidneys, liver, and heart, mixed with vegetables and spices. It’s slowly simmered for hours to create a deep and richly flavorful soup.

Pigeon Soup

This soup is made with tender pigeon meat, mixed with ginger, scallions, and a variety of spices. The broth is light and flavorful, perfect for a light lunch.

Pineapple Bun

This fluffy, sweet bread is often filled with butter or a sweet pineapple filling. The bread is crispy on the outside and soft on the inside for the perfect taste and texture.

Pineapple Cake

This cake is made with a sweet pineapple filling encased in a buttery pastry. It’s often served with hot tea for a perfect pairing of sweet and savory.

Pingyao Beef

This dish of savory beef is marinated with soy sauce, ginger, and other spices before being cooked and served with vegetables. The meat is tender and flavorful, perfect for a hearty meal.

Plain Boiled Pork

This simple dish of boiled pork is often served with soy sauce and chili oil for a flavorful kick. The pork is cooked to be tender and is perfect for a simple but filling meal.

Plum Sauce

This sweet and sour sauce is a perfect dip for meat dishes or served with egg rolls. The sauce is made with plums, sugar, and spices to create a perfect balance of flavors.

Poached Duck In Master Stock

This dish of poached duck is cooked in a flavorful broth made with soy sauce, ginger, and other spices. The result is a tender and flavorful meat that pairs perfectly with rice or noodles.

Popcorn Chicken

This dish of crispy, juicy chicken nuggets is perfect for a quick and easy snack. The chicken is battered and fried to create the perfect crunch with every bite.

Popiah

This dish of fresh spring rolls is made with soft and chewy rice paper, filled with vegetables and either meat or tofu. The rolls are often served with peanut sauce for a sweet and flavorful kick.

Pork Blood Soup

This soup is made with fresh pork blood mixed with herbs and spices to create a deep and savory broth. The dish is often served with a side of rice or noodles for a filling meal.

Pork In Broth

This dish of tender pork is cooked in a flavorful broth made with fresh vegetables and spices. The result is a melt-in-your-mouth meat that pairs perfectly with rice or noodles.

Pork Jelly

This dish of jelly-like pork is made by boiling pig skin, meat, and bones until they gel together. The result is a savory and slightly sweet dish that is typically served cold.

Pork Knuckles And Ginger Stew

This hearty stew is made with tender pork knuckles, mixed with vegetables and spices. The result is a filling and flavorful dish that is perfect for a cold night.

Pork Ribs With Common Bean

This dish of juicy pork ribs is slow-cooked with beans and mixed with a savory sauce. The result is a perfectly tender and flavorful dish that pairs perfectly with rice or noodles.

Pork Shoulder

This dish of tender, flavorful pork shoulder is cooked in a variety of ways, from grilled to braised. The result is a melt-in-your-mouth meat that is perfect for any meal.

Pork With Cellophane Noodle

This dish of succulent pork mixed with chewy cellophane noodles is typically stir-fried with vegetables and spices. The result is a spicy and flavorful dish that is perfect for a quick and easy meal.

Potato Cellophane Noodles

This dish of chewy cellophane noodles mixed with potatoes and vegetables is typically stir-fried with spices and soy sauce. The result is a savory and filling dish that pairs perfectly with meat dishes.

Potato Croquet

This crispy, golden brown fried snack is made with creamy mashed potatoes that are coated with breadcrumbs. One bite of the rich, warm potato goodness and you will be hooked!

Potato Stuffed Dumplings

These juicy bite-sized dumplings are stuffed with a savory mixture of ground pork, potato, and spices. Each dumpling is steamed to perfection and served piping hot with soy sauce for dipping.

Potsticker

Also known as jiaozi, these pan-fried dumplings are filled with various vegetables or meats and served with a dipping sauce. The crispy bottom contrasts with the tender filling, making it a favorite snack or meal in Chinese cuisine.

Poyang Lake Fat Fish Head With Red Pepper

Poyang Lake fat fish head is a culinary delicacy in China. This dish highlights the fish head’s tender, succulent meat with the sharpness of red pepper for a perfect balance of flavors.

Prawns Sautéed With Olive Vegetables

This aromatic stir-fry dish features succulent prawns paired with flavorful olive vegetables. The addition of garlic and ginger gives it a distinctive Chinese flair that is sure to please your palate.

Pregnant Fresh Fish

This steamed fish dish is truly a delicacy. Named for its plump appearance, the tender meat is moistened with soy sauce and infused with an array of aromatic Chinese herbs that complement the delicate flavor of the fish.

Preserved Fruit

Chinese preserved fruit is a popular snack that is made from a variety of fruits, such as plums, apricots, and figs. Preserved in sugar and salt, these fruits retain their natural sweetness while taking on a slightly tangy flavor.

Preserved-salted Duck

This dish features flavorful duck that is preserved in salt and spices for several weeks before being cooked. It can be served plain or with other dishes, making it a versatile food item.

Preserved-salted Pork

Also known as Chinese bacon, this pork is salted and cured for a period of time, resulting in a rich and intense meat that is great for flavoring stir-fry dishes and soups.

Pumpkin Cake

Made with mashed pumpkin and sweet rice flour, this cake has a chewy and slightly sticky texture. The subtle sweetness of pumpkin is complemented by the addition of brown sugar, making it a delicious snack or dessert.

Purple Vine Cake

This colorful and fragrant cake is made from purple rice and red beans. It is traditionally served during special occasions and festivals in China, and its unique texture and delicate flavor make it a true crowd-pleaser.

Put Chai Ko

Put chai ko is a Cantonese dessert made from steamed rice cake that is filled with various sweet filings such as red bean paste or lotus paste. The soft and chewy texture of the rice cake is a perfect match for its sweet, gooey filling.

Wrapping Up

I hope this list of Chinese foods that begin with the letter P has sparked your curiosity and made your taste buds tingle. From the iconic Peking duck to the lesser known preserved vegetable vermicelli soup, these dishes represent the diversity and rich history of Chinese cuisine.

Don’t shy away from trying new things, embrace the adventure and discover a whole new world of flavors. Whether you’re a seasoned foodie or a curious first-timer, Chinese foods starting with the alphabet P offer something for everyone.

But don’t just take my word for it, head to your nearest Chinese restaurant and ask for any of these dishes. I guarantee you won’t be disappointed. And if you’re feeling adventurous, try making them at home using authentic Chinese recipes.

So go ahead, indulge in a plate of Pingyao beef and explore the unique and diverse culinary offerings that Chinese cuisine has to offer. Who knows, you might just discover a new favorite dish in the process.