46 Breakfast Foods That Start With C

Breakfast is the most important meal of the day, and it’s important to start your day off right with a nutritious and delicious meal. Whether you prefer sweet or savory breakfast options, there’s something on this list for everyone. So, without further ado, let’s dive into the world of breakfast foods that start with C.

Breakfast Foods That Start With C

Now, let’s get to the main event: breakfast foods that start with C. Without further ado, here are some delicious options to add to your breakfast rotation.

Cake

Oh, sweet cake! This is not just any cake, but a dense, moist, and buttery vanilla cake. Its decadence and richness are irresistible. The cake’s texture is spongy, and its crumb is fine, with a moistness that seems to seep through every bite. The aroma of vanilla fills the air as you cut into it, releasing a heavenly scent that’s hard to resist. The frosting is a light and fluffy buttercream, that balances the sweetness of the cake with its slight saltiness. It’s simply divine!

Calas

Calas are a beloved breakfast staple in the Southern states of America. These deep-fried rice fritters have a crispy golden-brown exterior that gives way to a fluffy and slightly sweet interior. The dough is made with leftover rice, sugar, and spices like cinnamon and nutmeg. The result is a delightful cross between a doughnut and a hushpuppy. Calas are best served warm, sprinkled with powdered sugar and drizzled with honey.

Cantaloupe

Cantaloupe is a refreshing and juicy fruit that’s perfect for breakfast. It has a soft orange flesh that’s sweet and fragrant. The fruit’s aroma is so inviting that it’s hard to resist taking a bite. Its mild flavor makes it a versatile addition to any breakfast spread. It’s a low-calorie fruit that’s high in vitamins A and C, making it a nutritious choice to start your day.

Caramel

Caramel is a luxurious and indulgent addition to any breakfast. Its sweet and slightly bitter flavor pairs perfectly with coffee or tea. You can enjoy caramel in many forms, from caramel drizzled over pancakes to caramelized sugar in your morning latte. Caramel’s smooth and creamy texture is irresistible, and its rich flavor makes every bite a treat.

Casserole

Casserole is a savory and satisfying breakfast dish that’s perfect for feeding a crowd. The dish typically features eggs, cheese, and a variety of meats and vegetables. The eggs provide a creamy and custardy base, while the cheese adds a rich and salty flavor. The meats and vegetables add texture and depth to the dish. Casserole is a hearty and filling breakfast that’s perfect for chilly mornings.

Cereal

Cereal is a classic breakfast staple that’s quick and easy to prepare. It comes in a variety of flavors and textures, from crunchy granola to flaky corn flakes. Cereal is typically served with milk, which adds a creamy and slightly sweet flavor. Cereal is a convenient and nutritious choice for busy mornings, providing a quick burst of energy to start your day.

Cereal Bar

Cereal bars are a convenient and portable breakfast option for those on the go. These bars are typically made with a variety of grains, such as oats and rice, and mixed with nuts and dried fruit. They’re sweetened with honey or sugar and held together with a sticky binding agent. Cereal bars are a great source of fiber and protein, making them a filling and nutritious breakfast option.

Cereal Germ

Cereal germ is the nutrient-rich core of a grain, and it’s packed with vitamins and minerals. It’s the part of the grain that contains the embryo, and it’s often removed during processing. Cereal germ is a great source of protein, fiber, and healthy fats. It’s often added to cereals, bread, and other breakfast foods to boost their nutritional content.

Changua

Changua is a traditional Colombian breakfast soup that’s perfect for cold mornings. The soup features milk, eggs, scallions, and cilantro. The milk provides a creamy base, while the eggs add a silky texture. The scallions and cilantro add a fresh and savory flavor to the soup. Changua is typically served with bread or arepas, which are corn cakes. This hearty and comforting soup is a delicious and unique way to start your day.

Cheese

Cheese is a delicious and versatile breakfast food that can be enjoyed in many forms. It’s a great source of protein and calcium, and its creamy and savory flavor adds depth to many breakfast dishes. From omelets to bagels, cheese can be incorporated into many breakfast dishes to make them more satisfying and flavorful.

Cheese Sandwich

The cheese sandwich is a classic breakfast option that’s quick and easy to prepare. The sandwich typically features toasted bread and melted cheese. The bread provides a crunchy texture, while the melted cheese adds a creamy and savory flavor. The sandwich can be customized with a variety of toppings, such as tomatoes, bacon, or avocado. The cheese sandwich is a comforting and satisfying breakfast option that’s perfect for busy mornings.

Chex

Chex is a brand of breakfast cereal that’s popular in the United States. The cereal is made with whole grain rice, corn, and wheat, and comes in a variety of flavors, including cinnamon and chocolate. Chex is a low-fat and gluten-free cereal that’s high in fiber and vitamins. It’s a delicious and nutritious breakfast option that’s perfect for those with dietary restrictions.

Chicken

While not a typical breakfast food, chicken can be incorporated into many breakfast dishes, such as breakfast burritos or chicken and waffles. Chicken is a great source of protein, and its mild flavor pairs well with many breakfast ingredients, such as eggs and cheese. Adding chicken to your breakfast can make it more filling and satisfying.

Chicken and Waffles

Chicken and waffles is a classic Southern breakfast dish that’s gaining popularity across the United States. The dish features crispy fried chicken served on top of a fluffy waffle. The combination of savory and sweet flavors is a unique and delicious way to start your day. Chicken and waffles can be served with a variety of toppings, such as honey or hot sauce.

Chilaquiles

Chilaquiles is a traditional Mexican breakfast dish that’s perfect for those who enjoy spicy and savory flavors. The dish features tortilla chips that are sautéed in a spicy tomato sauce, topped with fried eggs, and garnished with cilantro and cheese. Chilaquiles is a hearty and flavorful breakfast that’s sure to wake up your taste buds.

Chipped Beef on Toast

Chipped beef on toast is a classic American breakfast dish that’s also known as “SOS” or “Creamed Chipped Beef.” The dish features dried beef that’s shredded and cooked in a white sauce, then served over toast. The dish is rich and savory, and its creamy texture makes it a comforting and satisfying breakfast option.

Chocolate Gravy

Chocolate gravy is a unique and indulgent breakfast dish that’s popular in the Southern United States. The gravy is made with cocoa powder, sugar, and milk, and served over biscuits or toast. The gravy has a rich and chocolatey flavor that’s sure to satisfy any sweet tooth. Chocolate gravy is a decadent and delicious way to start your day.

Chouriço

Chouriço is a traditional Portuguese sausage that’s often enjoyed for breakfast. The sausage is made with pork and flavored with paprika and garlic. It has a slightly spicy and smoky flavor that’s perfect for those who enjoy bold and savory flavors. Chouriço can be served with eggs, bread, or potatoes for a hearty and filling breakfast.

Churros

Churros are a popular breakfast pastry in Spain and Latin America. The pastry is made with a dough that’s piped into long shapes and deep-fried until crispy, then rolled in cinnamon sugar. Churros are typically served with hot chocolate for dipping. The crispy texture and sweet flavor of churros make them a delicious and indulgent breakfast treat.

Chwee Kueh

Chwee kueh is a traditional breakfast dish from Singapore that’s made with steamed rice cakes and savory toppings. The rice cakes are made with rice flour and water, then topped with diced preserved radish and chili sauce. Chwee kueh has a soft and chewy texture, and its savory and spicy flavors make it a satisfying and flavorful breakfast option.

Cinnamon Roll

Cinnamon rolls are a classic breakfast pastry that’s enjoyed around the world. The pastry is made with a sweet dough that’s rolled with cinnamon sugar and baked until golden brown. Cinnamon rolls are typically topped with a creamy icing or glaze. The soft and fluffy texture and warm cinnamon flavor make cinnamon rolls a comforting and delicious breakfast choice.

Clementine

Clementines are a small and sweet citrus fruit that’s perfect for breakfast. They’re easy to peel and can be enjoyed on their own or added to fruit salads or smoothies. Clementines are high in vitamin C and fiber, making them a healthy and refreshing breakfast option.

Coco Puffs

Coco Puffs are a popular breakfast cereal made by General Mills. The cereal features small puffed grains that are flavored with cocoa powder and sugar. Coco Puffs are a sweet and crunchy cereal that’s high in sugar and calories. While not the healthiest breakfast option, Coco Puffs can be a delicious and indulgent treat once in a while.

Cocoa

Cocoa is a powder made from roasted cocoa beans. It’s commonly used to make hot chocolate, but can also be used as a flavoring for baked goods, such as brownies or chocolate cakes. Cocoa contains antioxidants and has been linked to several health benefits, including improved heart health and reduced inflammation.

Coconut

Coconut is a versatile ingredient that can be used in many breakfast dishes. It can be added to smoothies, yogurt bowls, or oatmeal for a tropical flavor and texture. Coconut is high in healthy fats and fiber, making it a filling and nutritious breakfast option.

Coffee

Coffee is a popular morning beverage that’s enjoyed around the world. It’s made by brewing roasted coffee beans with hot water. Coffee contains caffeine, which can help increase alertness and improve focus. Coffee can be enjoyed black, or with milk and sugar for a sweeter flavor.

Coffee Cake

Coffee cake is a sweet and crumbly cake that’s perfect for breakfast or brunch. The cake features a cinnamon-spiced crumb topping and a moist and tender cake base. Coffee cake can be enjoyed with a cup of coffee for a comforting and delicious breakfast or mid-morning snack.

Collops

Collops are thin slices of meat that are typically fried and served for breakfast in Scotland and Ireland. The meat can be beef, pork, or lamb, and is often served with eggs, black pudding, or fried bread. Collops have a rich and savory flavor, and their high protein content makes them a filling and satisfying breakfast choice.

Conecuh Sausage

Conecuh sausage is a smoked sausage that’s popular in the Southern United States. The sausage is made with pork and is seasoned with a blend of spices. It has a smoky and spicy flavor that’s perfect for breakfast. Conecuh sausage can be fried and served with eggs, or added to breakfast casseroles for a hearty and flavorful breakfast dish.

Congee

Congee is a traditional Chinese breakfast dish that’s made by cooking rice in water until it becomes a porridge-like consistency. Congee can be served plain or topped with a variety of savory ingredients, such as shredded chicken, mushrooms, scallions, and soy sauce. It has a mild and comforting flavor that’s easy to digest, making it a popular breakfast food in China and other Asian countries.

Cooked Eggs

Cooked eggs are a versatile and nutritious breakfast option. They can be scrambled, fried, boiled, or poached, and can be served with a variety of toppings, such as cheese, avocado, bacon, or vegetables. Eggs are high in protein and contain essential vitamins and minerals, making them a healthy and satisfying breakfast choice.

Cookie Crisp

Cookie Crisp is a breakfast cereal made by General Mills that features small cookie-shaped pieces that are flavored with chocolate chip cookie dough. It’s a sweet and indulgent cereal that’s high in sugar and calories. While not the healthiest breakfast option, Cookie Crisp can be a fun and nostalgic treat once in a while.

Corn Bread

Corn bread is a traditional Southern American breakfast food that’s made with cornmeal and flour. It has a crumbly and slightly sweet texture, and can be served with butter or honey for a delicious and comforting breakfast option. Corn bread is also a popular side dish for breakfast casseroles and chili.

Cottage Cheese

Cottage cheese is a high-protein breakfast food that’s made from curdled milk. It has a mild and slightly tangy flavor, and can be enjoyed on its own or mixed with fruit, nuts, or honey for a sweet and satisfying breakfast option. Cottage cheese is also a versatile ingredient that can be used in breakfast smoothies, pancakes, or egg dishes.

Cranberry

Cranberries are a tart and flavorful fruit that’s perfect for adding to breakfast dishes. They can be added to oatmeal, yogurt bowls, or smoothies for a boost of flavor and nutrition. Cranberries are high in antioxidants and have been linked to several health benefits, including improved heart health and reduced inflammation.

Crapes

Crepes are a thin and delicate French pancake that can be filled with a variety of sweet or savory ingredients. They can be filled with Nutella and bananas for a sweet breakfast option, or with ham and cheese for a savory breakfast dish. Crepes are a light and elegant breakfast food that’s perfect for a special occasion or a leisurely weekend brunch.

Cream

Cream is a rich and decadent ingredient that can be used in a variety of breakfast dishes. It can be added to coffee or tea for a creamy and luxurious flavor, or used as a topping for pancakes, waffles, or fruit. Cream can also be whipped and used as a frosting for cakes and pastries.

Cream of Wheat

Cream of Wheat is a hot cereal made from ground wheat that’s cooked with milk or water. It has a smooth and creamy texture, and can be flavored with cinnamon, sugar, or fruit for a delicious and comforting breakfast option. Cream of Wheat is also a good source of fiber and essential vitamins and minerals.

Creamed Eggs on Toast

Creamed eggs on toast is a classic Southern American breakfast dish that’s made with a creamy white sauce and hard-boiled eggs. The sauce is made with butter, flour, milk, and salt, and is poured over the sliced eggs and toast. Creamed eggs on toast has a rich and comforting flavor that’s perfect for a lazy weekend morning or a cozy breakfast in bed.

Crepe

A crepe is a thin, delicate pancake that originated in France. It can be served sweet or savory and can be filled with a variety of ingredients, such as Nutella and banana, strawberries and whipped cream, or ham and cheese. Crepes are typically made with flour, eggs, milk, and butter, and are cooked on a flat skillet or griddle. They are a light and elegant breakfast food that’s perfect for a special occasion or a leisurely weekend brunch.

Cretons

Cretons is a traditional Quebecois breakfast dish that’s made from ground pork, onion, milk, and spices. The mixture is cooked until it’s thick and spreadable, and is typically served on toast or crackers. Cretons has a rich and savory flavor that’s perfect for a hearty breakfast or brunch.

Croissant

A croissant is a buttery and flaky pastry that originated in France. It’s made with layers of butter and dough that are rolled and folded together to create a light and airy texture. Croissants can be enjoyed on their own or filled with ham and cheese, Nutella, or almond paste. They are a decadent breakfast food that’s perfect for a special occasion or a leisurely weekend morning.

Crumpet

A crumpet is a small, round English muffin-like bread that’s made with flour, yeast, and milk. It has a spongy texture and is typically served toasted with butter and jam or honey. Crumpets are a comforting and nostalgic breakfast food that’s perfect for a cozy morning at home.

Crêpe

A crêpe is a thin and delicate French pancake that can be filled with a variety of sweet or savory ingredients. They can be filled with Nutella and bananas for a sweet breakfast option, or with ham and cheese for a savory breakfast dish. Crêpes are a light and elegant breakfast food that’s perfect for a special occasion or a leisurely weekend brunch.

Cuban Bread

Cuban bread is a traditional bread that’s popular in Cuba and other Latin American countries. It’s made with flour, yeast, and water, and has a crispy crust and soft interior. Cuban bread can be enjoyed on its own or used to make a breakfast sandwich with eggs, cheese, and ham. It’s a delicious and satisfying breakfast option that’s perfect for a lazy weekend morning.

Cookies…

While not typically considered a breakfast food, cookies can make for a delicious and indulgent morning treat. They can be made with a variety of flavors, such as chocolate chip, oatmeal raisin, or peanut butter, and can be enjoyed with a cup of coffee or milk. While cookies are high in sugar and calories, a small portion can satisfy a sweet tooth and provide a quick burst of energy.

Conclusion

Breakfast is the most important meal of the day, and there are so many delicious options to choose from that start with the letter C. From classic breakfast cereals to decadent croissants, there’s a breakfast food out there for everyone. So, why not mix things up and try something new? Your taste buds will thank you, and you’ll start your day off on the right foot.