27 Breakfast Foods That Start With S

First and foremost, let’s talk about the importance of breakfast. We’ve all heard that breakfast is the most important meal of the day, and for good reason. Breakfast provides us with the energy and nutrients we need to power through the day, whether it’s a busy workday or a weekend spent relaxing with family and friends. But that doesn’t mean we have to settle for boring and mundane breakfast options. With the wide variety of breakfast foods that start with “S”, we can mix things up and start our day off on a delicious note.

So, what are some of these breakfast foods that start with “S”? Well, we’ve got everything from classic dishes like scrambled eggs and sausage gravy to more unique options like shaobing and silog. Whether you’re in the mood for something savory or sweet, there’s sure to be an “S” breakfast food that will satisfy your cravings.

Breakfast Foods That Start With S

Sabaayad

Prepare yourself for an exquisite breakfast experience with the sabaayad. This flaky, layered pastry is a staple in many Middle Eastern countries and is sure to satisfy your cravings. The dough is made with flour, water, yeast, and ghee, which gives it a rich and buttery flavor. The dough is then rolled out and folded repeatedly, resulting in a beautiful, multilayered pastry that is baked until golden brown.

Salmon

Start your morning off right with a delicious and nutritious serving of salmon. This fatty fish is loaded with omega-3 fatty acids, which are essential for brain and heart health. It’s also a great source of protein, which will keep you feeling full and energized throughout the day. Whether you prefer your salmon grilled, smoked, or baked, it’s a versatile and delicious addition to any breakfast menu.

Salt Cod

Experience the flavors of the Mediterranean with a classic salt cod breakfast dish. This salted and dried fish is soaked overnight in water to remove excess salt and then cooked with potatoes, onions, and a variety of herbs and spices. The result is a hearty and flavorful dish that is perfect for starting your day off right.

Satti

Get a taste of the Philippines with the satti, a breakfast dish that features grilled meat skewers served with a spicy peanut sauce. The meat is typically marinated in a mixture of soy sauce, vinegar, garlic, and other spices, giving it a flavorful and tender texture. The peanut sauce is made with roasted peanuts, coconut milk, and chili peppers, adding a delicious and spicy kick to the dish.

Sausage

Indulge in the classic breakfast staple with a savory and juicy sausage. This popular breakfast meat is made from ground pork or beef and seasoned with a variety of spices, including sage, thyme, and garlic. Whether you prefer your sausage links, patties, or crumbled, it’s a versatile and delicious addition to any breakfast dish.

Sausage Gravy

Take your breakfast to the next level with a hearty and flavorful serving of sausage gravy. This classic Southern dish features a creamy and savory gravy made with crumbled breakfast sausage, flour, milk, and a variety of herbs and spices. It’s typically served over biscuits or toast, making it a filling and delicious breakfast option.

Scone

Indulge in a buttery and crumbly scone, a classic British breakfast pastry. This pastry is typically made with flour, sugar, butter, and cream, resulting in a tender and flaky texture. Whether you prefer your scones plain, with jam and clotted cream, or filled with fruit, it’s a delicious and satisfying way to start your morning.

Scrambled Eggs

Wake up to the comforting and familiar taste of scrambled eggs, a staple in any breakfast menu. These fluffy and creamy eggs are made by whisking eggs with a splash of milk and cooking them over low heat, stirring frequently to create small curds. Whether you prefer your eggs plain, with cheese, or with a variety of veggies, they’re a simple and delicious way to start your day.

Scrapple

Experience a classic Pennsylvania Dutch breakfast dish with the scrapple. This savory and hearty meat dish is made with pork scraps, cornmeal, and a variety of spices, resulting in a unique and flavorful texture. It’s typically fried until crispy and served with eggs, making it a delicious and filling breakfast option.

Shaobing

Travel to China with a flaky and savory shaobing, a popular breakfast pastry. This pastry is made with layers of dough and sesame oil, resulting in a crispy and flaky texture. It’s typically stuffed with a variety of savory fillings, including beef, pork, scallions, or cheese, making it a versatile and delicious breakfast option.

Shengjian Mantou

Get a taste of Shanghai with a serving of shengjian mantou, a popular breakfast street food. These pan-fried buns are typically filled with pork and a savory soup broth, resulting in a juicy and flavorful texture. The buns are then topped with sesame seeds and green onions, adding a delicious crunch and fresh flavor to the dish.

Shrimp and Grits

Indulge in a Southern classic with a serving of shrimp and grits, a hearty and flavorful breakfast dish. The grits are typically made with ground cornmeal, butter, and milk, resulting in a creamy and comforting texture. The shrimp are cooked with a variety of spices, including garlic, paprika, and cayenne pepper, adding a delicious and spicy kick to the dish.

Silog

Experience a classic Filipino breakfast dish with the silog, a combination of garlic rice, fried eggs, and your choice of meat. The meat options typically include tocino (sweet cured pork), longganisa (Filipino sausage), or tapa (cured beef), each adding a unique and delicious flavor to the dish. The garlic rice is typically flavored with garlic and soy sauce, resulting in a savory and aromatic dish.

Simit

Get a taste of Turkey with a serving of simit, a popular breakfast bread. This circular bread is typically coated with sesame seeds and baked until crispy and golden brown. It’s typically enjoyed with a variety of spreads, including jam, butter, or cream cheese, making it a versatile and delicious breakfast option.

Sizzlean

Indulge in a classic breakfast meat alternative with a serving of sizzlean, a low-fat and low-sodium bacon alternative. This crispy and savory meat is made from pork loin and is typically pan-fried until crispy and golden brown. It’s a delicious and healthier alternative to traditional bacon and is perfect for those looking to indulge without the guilt.

Slinger

Experience a hearty and filling breakfast dish with the slinger, a classic St. Louis dish. This dish features a pile of hash browns, topped with chili, cheese, and two fried eggs, resulting in a delicious and satisfying breakfast option. It’s typically served with toast or biscuits, making it a filling and indulgent breakfast choice.

Smoothie

Start your morning off right with a healthy and refreshing smoothie. This drink typically features a variety of fruits and vegetables, including berries, bananas, spinach, and kale, blended together with yogurt or milk. It’s a delicious and nutritious way to start your day and can be customized to fit your taste preferences.

Soft-Boiled Eggs

Indulge in a classic breakfast dish with a serving of soft-boiled eggs. These eggs are cooked in boiling water for a short amount of time, resulting in a creamy and runny yolk. They’re typically served with toast or soldiers (strips of toast for dipping) and seasoned with salt and pepper, making them a simple and delicious breakfast option.

Sopapillas

Experience the flavors of New Mexico with a serving of sopapillas, a popular breakfast pastry. These fluffy and pillowy pastries are typically served with honey or cinnamon sugar, adding a delicious and sweet flavor to the dish. They’re a delicious and indulgent way to start your day and are perfect for those with a sweet tooth.

Soufflé

Indulge in a luxurious and decadent breakfast dish with a soufflé. This light and airy dish is typically made with eggs, butter, and a variety of savory or sweet fillings, including cheese, ham, or chocolate. The soufflé is baked until puffed and golden brown, resulting in a delicate and delicious breakfast option that’s sure to impress.

Stamp and Go

Get a taste of Jamaica with a serving of stamp and go, a popular breakfast fritter. These crispy and savory fritters are typically made with saltfish (salted and dried cod) and a variety of spices, including scallions, thyme, and Scotch bonnet pepper. They’re then fried until crispy and golden brown, resulting in a delicious and flavorful breakfast option.

Steak and Eggs

Start your day off right with a hearty and satisfying serving of steak and eggs. This classic breakfast dish typically features a grilled steak, cooked to your desired level of doneness, served alongside a pair of sunny-side-up or scrambled eggs. It’s a delicious and filling breakfast option that’s sure to keep you satisfied throughout the day.

Sticky Bun

Indulge in a sweet and decadent breakfast treat with a sticky bun. This pastry is typically made with a rich and buttery dough, flavored with cinnamon and brown sugar, and topped with a sticky and sweet glaze made from honey or caramel. It’s a delicious and indulgent way to start your day and is perfect for those with a sweet tooth.

Strata

Experience a delicious and savory breakfast casserole with a serving of strata. This dish typically features layers of bread, cheese, and a variety of savory fillings, including bacon, sausage, or vegetables. The layers are then soaked in a mixture of eggs and milk and baked until golden brown and bubbly. It’s a delicious and satisfying breakfast option that’s perfect for feeding a crowd.

Strudel

Get a taste of Austria with a serving of strudel, a traditional breakfast pastry. This flaky and delicate pastry is typically filled with a variety of sweet or savory fillings, including apples, cherries, cheese, or spinach. It’s a delicious and indulgent breakfast option that’s sure to satisfy your cravings.

Suhur

Experience a traditional pre-dawn meal with a serving of suhur, a meal consumed by Muslims during Ramadan. This meal is typically eaten before dawn and is intended to provide sustenance for the day ahead. It typically features a variety of dishes, including dates, yogurt, bread, and eggs, making it a nutritious and delicious way to start your day.

Syrniki

Get a taste of Russia with a serving of syrniki, a popular breakfast dish. These pancakes are typically made with quark cheese, eggs, and flour, resulting in a fluffy and creamy texture. They’re then fried until golden brown and served with a variety of toppings, including sour cream, honey, or jam, making it a versatile and delicious breakfast option.

Conclusion

Breakfast foods that start with “S” are a fantastic way to add some excitement and variety to your morning routine. From the classic comfort of sausage and eggs to the unique flavors of sopaipillas and strudel, there’s something for everyone on this list. So next time you’re looking to mix things up at breakfast, give one of these “S” foods a try. You won’t be disappointed!