Cheeses That Start With F

Cheese is one of the most beloved and versatile foods in the world, loved by people of all ages and from all walks of life. With so many varieties available, from the sweet and nutty Swiss to the tangy and rich gorgonzola, it’s easy to find a cheese to love.

As a cheese enthusiast, I have long been fascinated by the rich diversity of flavors and textures that exist within the cheese world. In compiling my list, I have given equal attention to both the classic and the obscure, testing each cheese with care and precision to create a finely curated selection. From the sharp bite of cheddar to the briny tang of feta, each cheese on this list has earned its place through a rigorous selection process that ensures only the best of the best make the cut.

So, let’s begin exploring this list of cheeses starting with F!

44 Cheeses That Start With F

And here’s the list of cheeses that begin with F letter.

Faisselle

Faisselle is a fresh cheese that originated in France. It is made from cow’s milk and has a soft texture with a slightly tangy flavor. The cheese is typically served with fruit and is perfect for adding to salads or spreading on crackers.

Farmer Cheese

Farmer cheese is a type of cheese that originated in Eastern Europe. It is made from cow’s milk and has a tangy, creamy flavor. The cheese is often used in cooking and is great for making pierogi and other traditional dishes.

Farmstead Cheese

Farmstead cheese is a type of cheese that is made on the farm where the milk is produced. It can be made from cow, goat or sheep milk and has a distinctive flavor that varies depending on the animal the milk comes from. It is often aged for several months to develop its unique flavor.

Feta

Feta is a popular Greek cheese that is made from sheep or goat milk. It has a crumbly texture and a salty flavor that makes it perfect for adding to salads and other Mediterranean dishes. Feta is often sold in blocks or crumbled and can be stored in brine to maintain its freshness.

Fiacco Di Capra

Fiacco Di Capra is a type of Italian cheese that is made from goat’s milk. It has a strong, tangy flavor that pairs well with fruit and nuts. The cheese is often used in salads or as a topping for pizzas and other Italian dishes.

Fine Fettle Yorkshire

Fine Fettle Yorkshire is a type of cheese that is made from cow’s milk. It has a creamy texture and a mild, buttery flavor that makes it perfect for snacking on its own or adding to sandwiches.

Fior

Fior is a type of Italian cheese that is made from cow’s milk. It has a soft texture and a mild, nutty flavor that pairs well with pasta dishes and salads. The cheese is often served as a topping for pizza and is a popular ingredient in Italian cuisine.

Fior Di Latte

Fior Di Latte is a type of Italian cheese that is made from cow’s milk. It has a mild, creamy flavor and a soft, silky texture that makes it perfect for adding to pasta dishes and salads. The cheese is often used as a substitute for mozzarella in Italian cuisine.

Fiore

Fiore is a type of cheese that originated in Italy. It is made from a blend of cow, goat, and sheep milk and has a rich, creamy flavor that makes it perfect for snacking on its own or adding to pasta dishes.

Fioreta

Fioreta is a type of Italian cheese that is made from cow’s milk. It has a soft texture and a delicate, nutty flavor that makes it perfect for adding to salads and pasta dishes. The cheese is often served as an appetizer and is a popular ingredient in Italian cuisine.

Floreffe Cheese

Floreffe cheese is a type of cheese that originated in Belgium. It is made from cow’s milk and has a creamy texture with a tangy flavor. The cheese is often paired with fruit and is perfect for snacking on its own.

Fondue

Fondue is a type of Swiss cheese that is made from a blend of cow’s milk, garlic and white wine. It has a smooth texture and a rich, savory flavor that makes it perfect for dipping bread, fruit and vegetables into. Fondue is often served at dinner parties and is a popular dish for sharing.

Fontal

Fontal is a type of Italian cheese that is made from cow’s milk. It has a mild, buttery flavor and a smooth, creamy texture that makes it perfect for melting over pizza and pasta dishes. The cheese is often used as a substitute for Fontina in Italian cuisine.

Fontina

Fontina is a type of Italian cheese that is made from cow’s milk. It has a nutty, buttery flavor and a smooth, creamy texture that makes it perfect for melting over pasta dishes and sandwiches. The cheese is often paired with cured meats and is a popular ingredient in Italian cuisine.

Formadi

Formadi is a type of Italian cheese that is made from cow’s milk. It has a tangy, nutty flavor and a firm, slightly crumbly texture that makes it perfect for grating over pasta dishes. The cheese is often used as a topping for pizza and is a popular ingredient in Italian cuisine.

Formaela

Formaela is a type of Italian cheese that is made from cow’s milk. It has a mild, sweet flavor and a firm, smooth texture that makes it perfect for melting over pasta dishes and sandwiches. The cheese is often used as a substitute for Fontina in Italian cuisine.

Formaggella

Formaggella is a type of Italian cheese that is made from cow’s milk. It has a tangy, nutty flavor and a crumbly texture that makes it perfect for adding to salads and pasta dishes. The cheese is often served as an appetizer and is a popular ingredient in Italian cuisine.

Formaggello Spazzacamino

Formaggello Spazzacamino is a type of Italian cheese that is made from sheep’s milk. It has a rich, nutty flavor and a firm, smooth texture that makes it perfect for grating over pasta dishes. The cheese is often used as a topping for pizza and is a popular ingredient in Italian cuisine.

Formaggetta

A semi-soft cheese from Lombardy, Italy, with a creamy and delicate flavor profile. Often spread on bread, Formaggetta pairs well with red wine.

Formaggetta Di Bonassola

This version of Formaggetta hails from Liguria, Italy. Its pale yellow paste has a sweet and nutty taste with a subtle tang.

Formaggetta Di Stella San Giovanni

A cow’s milk cheese from Calabria, Italy, with a mild and buttery flavor. Formaggetta has a soft, almost spreadable texture and is excellent for melting.

Formaggetta Savonese

A specialty cheese made in the Savona province of Liguria, Italy. With a mild yet tangy taste and soft texture, it is perfect for adding to pasta dishes or melting on top of pizza.

Formaggio Agordino Di Malga

A semi-hard cheese from the Dolomite Mountains of northern Italy, with a nutty and slightly sweet flavor. Its texture is firm yet buttery and is perfect for grating or shaving over dishes.

Formaggio Bastardo Del Grappa

A rare cheese made in the Veneto region of Italy, with a pungent aroma and strong flavor. The texture is dense and crumbly and pairs well with full-bodied red wines.

Formaggio Del Monte

An Italian cheese that is aged for up to four months, giving it a nutty and savory flavor with a firmer texture. This cheese is perfect for grating over pasta dishes or serving on a cheese board.

Formaggio Delle Langue O Trifulin

A rare and traditional cheese from the Piedmont region of Italy, with a delicate yet complex flavor profile. Its texture is soft and creamy, making it perfect for spreading on bread or pairing with wine.

Formaggio Di Fossa

A unique cheese from Emilia-Romagna, Italy, that is aged in pits dug into the ground. This gives the cheese a distinct earthy flavor, with a texture that is soft and crumbly.

Formaggio Di Montagna Di Sesto

A cheese made in the mountains of South Tyrol, Italy, with a nutty and slightly fruity taste. Formaggio Di Montagna Di Sesto has a firm texture that is perfect for grilling or melting on top of dishes.

Formaggio Di Montagna Friulano

A semi-hard cheese from Friuli-Venezia Giulia, Italy, with a nutty and slightly sweet flavor. Its texture is dense and crumbly, making it perfect for grating over pasta dishes.

Formaggio Fiore Or Fiore Sardo

A sheep’s milk cheese from Sardinia, Italy, with a distinct floral aroma and a sharp, salty flavor. Its texture is firm and crumbly, making it perfect for grating over dishes or enjoying on its own.

Formaggio Marcio Or Casu Marzu

A traditional cheese from Sardinia, Italy, that is infamous for its use of maggots in the fermentation process. Despite its unappetizing appearance, the cheese has a creamy texture and a strong, distinctive flavor.

Formaggio Pecorino Di Atri

A sharp and salty sheep’s milk cheese that originates from the Abruzzo region of Italy. Its texture is firm and crumbly, making it perfect for grating over pasta dishes.

Formaggio Piave

A cow’s milk cheese that is aged for up to two years, giving it a nutty and slightly sweet flavor. Its texture is dense and crumbly, making it perfect for grating over dishes or enjoying on its own.

Formaggio Pressato

A semi-hard cheese from the Veneto region of Italy, with a mild and buttery flavor. Its texture is dense and slightly elastic, making it perfect for slicing and enjoying on bread or crackers.

Formaggio Ubriaco

A cheese from Veneto, Italy, that is soaked in wine for up to six months, giving it a unique and flavorful taste. Its texture is firm and slightly crumbly, making it perfect for grating over dishes.

Formai

A blue-veined cheese from Lombardy, Italy, with a pungent and salty flavor. Its texture is soft and creamy, making it perfect for spreading on bread or pairing with fruit.

Formandi Frant

A cheese from the Jeju island of South Korea, with a creamy and slightly sweet flavor. Its texture is soft and spreadable, making it perfect for enjoying on bread or as a snack.

Formazza

A semi-hard cheese from the Piedmont region of Italy, with a nutty and slightly sweet flavor. Its texture is dense and slightly elastic, making it perfect for slicing or grating over dishes.

Fourme De Montbrison

A blue-veined cheese from the Loire region of France, with a mild and creamy flavor. Its texture is soft and crumbly, making it perfect for serving on a cheese board or pairing with fruit.

Fried Camembert Cheese

A popular appetizer that originated in France, made by deep-frying Camembert cheese in a crispy batter. The cheese has a soft and gooey texture with a rich and savory flavor.

Friesian Clove

A cheese from The Netherlands that is flavored with cloves, giving it a sweet and spicy taste. Its texture is firm and slightly crumbly, making it perfect for slicing or grating.

Friulano

A semi-soft cheese from the Friuli-Venezia Giulia region of Italy, with a slightly sweet and fruity flavor. Its texture is dense and slightly elastic, making it perfect for slicing or melting on top of dishes.

Furmai

A cheese from the Indian state of Nagaland, made from cow’s milk and smoked over a wood fire. Its flavor is robust and smoky, while its texture is firm and slightly crumbly.

Fynbo

A Danish cheese that is aged for up to 18 months, giving it a sharp and nutty flavor. Its texture is dense and slightly elastic, making it perfect for slicing or grating over dishes.

Wrapping Up

And that’s our list of F cheeses.

Compiling a cheese list is not for the faint of heart, but as a seasoned cheese lover, I knew I was up to the task. Armed with an insatiable curiosity and a love of all things cheesy, I have done the hard work of combing through countless turophile treasures to bring you the most scrumptious and mouth-watering cheese varieties. From rich and buttery gouda to the funky and tangy Roquefort, my list is an invitation to explore the diverse and endlessly fascinating world of cheese.

In summary, cheese is a beloved food that has been enjoyed around the world for centuries. Its robust flavors and creamy textures make it a popular addition to a wide array of recipes. Whether you’re looking to whip up a decadent dessert or add a flavorful twist to your morning eggs, there’s a cheese out there that can do the job perfectly. So why not explore the various types of cheese available and see how you can incorporate this delicious ingredient into your next culinary masterpiece?

Hope this post on cheeses beginning with F alphabet has been useful to you!