Cheeses That Start With K

Let’s kick off the day with a deep dive into cheeses that start with K.

Whether you’re a fan of the mild and buttery brie or the tangy and sharp gouda, there’s no denying the love for cheese. This food is a vital ingredient in many dishes, elevating the flavor and adding dimension to salads, sandwiches, and more.

As a cheese fanatic, I knew that compiling a list of my favorite cheeses would be no easy task. With an insatiable curiosity and an unquenchable desire for culinary exploration, I have tasted, tested, and analyzed countless cheese varieties to bring you a list that is both comprehensive and delicious. From the creamy, earthy richness of brie to the pungent, complex flavors of stilton, each cheese on my list has its own unique charm and appeal. I hope this list inspires you to try new cheeses and embark upon your own cheesy adventures.

So, let’s begin exploring this list of cheeses starting with K!

29 Cheeses That Start With K

And here’s the list of cheeses that begin with K letter.

Kadaka Juust

Kadaka Juust is a traditional Estonian cheese made by baking the curds until they caramelize into a golden crust. This unique cheese is known for its gooey, stringy texture and slightly smoky flavor. Its preparation method is what makes it stand apart from other cheeses, giving it an almost pizza-like quality. It pairs best with hearty bread, cured meats, and pickled vegetables.

Kadchgall

Kadchgall is a semi-hard cheese hailing from the mountainous regions of Dagestan, Russia. Its name comes from the Dargin word for cheese, and it is crafted from raw sheep’s milk. It has a slightly nutty taste with a creamy texture and a pale yellow hue. An excellent cheese for grilling, Kadchgall is also delicious melted or grated over pasta dishes.

Kafrit

Kafrit is a rare, unpasteurized cheese that is exclusively made in Lebanon by select artisans. This cheese is made of ewe’s milk, which is aged in oak barrels, giving it a tangy and earthy flavor. Its texture is semi-firm, which holds up well when it is grilled. This cheese pairs well with red wine and a side of fresh fruit.

Kalari Cheese

Kalari Cheese, also known as Kalari Kulcha, is a soft cheese native to the Kashmir Valley in India. This cheese is prepared using cow’s or buffalo’s milk and has a creamy and crumbly texture. It is most commonly used as a filling for bread or eaten fried as a snack. Its flavor is mild and milky, and it pairs well with honey or a sweet jam.

Kalimpong Cheese

Kalimpong Cheese is an artisanal cheese that is made in the Darjeeling district of West Bengal, India. This cheese is made from cow’s milk, which is curdled using a combination of rennet and lemon juice. It is then smoked over applewood chips, giving it a distinct smoky flavor. Kalimpong Cheese has a firm texture and a rich, earthy flavor. It can be used in cooking or eaten on its own with a slice of crusty bread.

Kanterkaas

Kanterkaas is a Dutch-style cheese that is typically aged for up to two years. This cheese has a complex flavor profile, ranging from nutty and sweet to tangy and salty. It has a firm texture and a yellow-orange hue. This cheese is perfect for snacking, as well as for melting over grilled meats or vegetables.

Kars Gravyer Cheese

Kars Gravyer Cheese is a delicious Turkish cheese made from cow’s milk. This cheese has a semi-hard texture and is aged for at least six months. It has a nutty and buttery flavor, which makes it perfect for grating over pasta dishes or melting in sandwiches. Kars Gravyer Cheese is also an ideal addition to a cheeseboard.

Kars Gravyeri

Kars Gravyeri is another variation of the famous Turkish cheese Kars Gravyer. This semi-hard cheese is known for its salty and nutty flavor. Kars Gravyeri has a creamy texture and can be eaten as a snack, grated over pasta, or melted on grilled vegetables. This cheese is best served at room temperature, which allows its flavor to truly shine.

Kashkaval

Kashkaval is a type of Balkan cheese that is made from sheep’s milk. This semi-hard cheese has a sharp, pungent flavor, which pairs well with bold flavors like olives or cured meats. Kashkaval is also famed for its stringiness, making it an ideal cheese for grating over pasta dishes.

Kashkawan

Kashkawan is a semi-hard cheese that is popular in the Middle East. This cheese is crafted from cow’s milk and boasts a mild, slightly tangy flavor. It is often used in traditional Middle Eastern dishes like pita sandwiches or manakeesh. Kashkawan is an excellent addition to a cheeseboard and pairs well with fruits and nuts.

Kasseri

Kasseri is a Greek cheese that is made from a combination of sheep’s and goat’s milk. This cheese has a mild, buttery flavor and a stringy texture, making it an ideal cheese for grilling or baking. It is often used in Greek dishes like saganaki or can be eaten as a snack with a side of sliced cucumbers and tomatoes.

Katiki Domokou

Katiki Domokou is a fresh and tangy Greek cheese that is made from a combination of sheep’s and goat’s milk. This cheese has a soft texture and a creamy white color. Katiki Domokou has a mild, slightly sour flavor, making it an ideal cheese for dips or spreads. It pairs well with crackers or fresh vegetables.

Kedem

Kedem is a unique cheese that is native to the Middle East and is also known as Jibneh Arabieh. This cheese is crumbly and salty, with a tangy and slightly sour flavor. Kedem is prepared by rolling the curds into small balls and then aging them in brine. It is often eaten as a snack with a side of pita bread or Kalamata olives.

Kefalograviera

Kefalograviera is a Greek cheese that is made from sheep’s or goat’s milk. This cheese has a hard texture and a golden hue. It has a tangy, nutty flavor which intensifies after it has been aged. Kefalograviera is perfect for grating over pasta dishes or eaten as a snack with a side of honey or figs.

Kefalotyri

Kefalotyri is another Greek cheese that is typically aged for up to six months. This semi-hard cheese is made from sheep’s milk and has a sharp, tangy flavor. It has a pale yellow color and a crumbly texture. Kefalotyri is an excellent addition to a Greek salad or eaten as a snack with a side of grapes or watermelon.

Kesong Puti

Kesong Puti is a unique Filipino cheese made from carabao’s (water buffalo) milk. This cheese has a soft, creamy texture and a slightly sour taste. Kesong Puti is often used in traditional dishes like ensaymada or pandesal. It pairs well with fresh fruits like mango or papaya.

Khalla

Khalla is a soft cheese that is traditionally prepared in Afganistan. This cheese is made from a combination of sheep’s and cow’s milk and has a mild, creamy flavor. Khalla is often used in traditional dishes like mantu or salata. It pairs well with a side of flatbread or fresh herbs.

Khira Sagara

Khira Sagara is a salty, crumbly cheese that is often used in Indian cooking. This cheese is made from cow’s milk and has a tangy flavor that pairs well with bold spices like cumin and coriander. Khira Sagara is often used as a topping for savory dishes or eaten as a snack with a side of fresh fruit.

Kiba Torinese

Kiba Torinese is a semi-hard cheese that is made in Italy. This cheese has a buttery, nutty flavor and a pale yellow color. It is often grated over pasta dishes or used in traditional Italian dishes like gnocchi alla sorrentina. Kiba Torinese pairs well with a side of cured meats or marinated vegetables.

Killeen Farmhouse Cheese

Killeen Farmhouse Cheese is a semi-hard cheese that is made in Ireland from raw cow’s milk. This cheese has a nutty, sweet flavor and a creamy texture. It pairs well with wine or as a snack with a side of crackers. Killeen Farmhouse Cheese is an excellent addition to a cheeseboard or grated over a salad.

King Island Dairy

This artisanal cheese is a product of Tasmania, Australia. Known for its rich, salty, and creamy flavor, King Island Dairy is perfect for cheese platters and sandwiches.

Klemensker

Klemensker cheese hails from Denmark and is known for its soft and creamy texture. It has a mild, nutty flavor with hints of citrus and pairs perfectly with fresh fruits and crackers.

Kopanisti

Originating from the Greek island of Mykonos, Kopanisti is a spicy and tangy cheese made from sheep or goat milk. It has a soft texture and is the perfect addition to any Mediterranean dish.

Korall

Korall is a hard cheese from Sweden that is aged for at least 12 months, resulting in a rich and complex flavor with nutty notes. It pairs perfectly with bold red wines and charcuterie.

Korycinski

Korycinski cheese is a Polish cheese made from cow’s milk with a firm texture and a sharp, tangy taste. It is often grated and used in traditional Polish dishes such as pierogies and potato pancakes.

Koskenlaskija

A Finnish cheese made from cow’s milk, Koskenlaskija has a creamy and slightly tangy flavor that goes well with rye bread and smoked salmon.

Kraft Singles

Kraft Singles is an American cheese product that is made from a blend of milk, whey, oil, and flavors. It has a mild, processed flavor and is often used in sandwiches and as a burger topping.

Kraftkar

Kraftkar is a Norwegian blue cheese made from cow’s milk that is aged for up to a year. It has a strong, pungent flavor with hints of caramel and is perfect for dressing salads and pasta dishes.

Kunik Cheese

Kunik cheese is a soft, runny cheese made from goat’s milk and cow’s cream. It has a buttery and tangy flavor with a slightly earthy finish. Pair it with honey and fresh figs for a delightful cheese platter addition.

Wrapping Up

And that’s our list of K cheeses.

When it comes to compiling a list of cheeses, there is an art to creating a balance between flavor and variety. I have carefully selected each cheese based on its taste and texture, seeking out both the classic and the innovative to create a collection that is sure to please even the most discerning cheese lovers. From the tangy bite of cheddar to the soft, velvety decadence of boursin, each cheese on my list is a testament to the incredible diversity and depth of flavor that can be found in the cheese world.

In summary, cheese is one of the most beloved foods in the world for a reason. Whether it’s on a charcuterie board or melted onto a burger, cheese is delicious and versatile. With countless varieties to choose from, you can create a unique flavor experience every time you cook with cheese. So why not experiment with some different varieties and find your new favorite cheese today?

Hope this post on cheeses beginning with K alphabet has been useful to you!