Chinese Foods That Start With B

Hey foodies! Are you ready for a culinary adventure to China? Chinese cuisine is known for its diverse flavors, textures, and ingredients that make every dish a unique experience. Today, we’ll be exploring the world of Chinese foods beginning with B that will tantalize your taste buds!

China is a country with a rich culinary heritage that dates back thousands of years. From fiery Sichuan dishes to delicate Cantonese cuisine, Chinese food has something for everyone. The use of fresh ingredients, herbs, and spices are at the heart of every Chinese dish, making it stand out on the global food map.

Now, let’s talk about Chinese foods that start with B. From beloved classics to lesser-known gems, the world of Chinese cuisine is truly diverse. For instance, have you ever tried Baozi, the steamed buns that are filled with pork, vegetables, or even sweet fillings? Or how about Baijiu, the traditional Chinese liquor that has been enjoyed for centuries?

Other popular Chinese foods beginning with B include Bean Sprouts, which are used in many dishes like stir-fries, soups, and salads, and Bok Choy, a leafy green vegetable that is rich in minerals and vitamins. Not to mention, Chinese Broccoli, also known as Gai Lan, is a popular vegetable commonly used in stir-fry dishes.

So, whether you’re a fan of spicy, sweet, or savory flavors, Chinese cuisine has it all. Join us on a culinary journey and explore the delicious world of Chinese foods beginning with B.

55 Chinese foods that start with B

Bagongshan Stinky Tofu

This iconic street food definitely lives up to its name! The pungent aroma of fermented tofu might deter those new to it, but the crispy exterior and tender inside brings a unique taste and texture. Pair it with a dipping sauce and some pickled vegetables for an unforgettable experience.

Bak Chor Mee

This noodle dish from Singapore is a fusion of Chinese and Malay flavors. The egg noodles are tossed in a savoury sauce, then topped with braised pork, sliced fish cake, and crispy shallots. The dish comes with a small bowl of broth on the side and a choice of chili paste, vinegar, and soy sauce for added taste.

Bak Kut Teh

This herbal soup with tender pork ribs is a warm comfort dish found mostly in Malaysia and Singapore. The broth is made with over ten types of herbs and spices, such as star anise and cinnamon. The optional addition of garlic oil and chili paste gives it an extra boost of flavour.

Baked Sesame Seed Cake

This traditional Chinese dessert is a popular street snack. Made with flour, sugar, and sesame seeds, the small cakes have a crispy crust with a soft and chewy interior. The roasted sesame seeds give it a nutty aroma and flavour.

Baked Wheaten Cake

This popular snack from northern China is made with whole wheat flour and sugar. The cakes are baked until golden brown, resulting in a crispy texture on the outside and a soft, chewy center. Slightly sweet and savory, it pairs perfectly with tea.

Bakpia

Originally from the city of Yogyakarta in Indonesia, bakpia is a sweet pastry filled with mung bean paste. The main ingredients are flour, sugar, butter, and mung bean. The round-shaped pastry is baked to perfection and has a soft and slightly sweet taste.

Balep Korkun

This staple food from the Himalayan region is a type of bread made with barley flour and water. It has a slightly sour taste and is often served with butter tea or stew. It is a great source of nutrition and energy, perfect for the cold, mountainous climate.

Banana Roll

This dessert is made with mashed bananas and roasted peanuts wrapped in a spring roll wrapper and fried until crispy. The filling is slightly sweet and crunchy, making it a perfect combination. Served hot, it is often eaten as a snack or dessert in Southeast Asian countries.

Bang Tofu

This popular Taiwanese street food is a deep-fried tofu topped with a spicy-sour sauce made from fermented rice and chili. The sauce adds a tangy and slightly sweet flavour to the crispy tofu.

Banmian

This noodle soup dish is a popular comfort food in southern China, Singapore, and Malaysia. The handmade noodles are served in a pork or chicken broth, accompanied by minced pork or fish, anchovies, and vegetables. The dish can be customized with chili paste, vinegar, and soy sauce.

Baozi

Baozi is a traditional Chinese steamed bun that is typically filled with pork, beef, or vegetables. The dough is made with yeast, water, and flour and is then stuffed with the filling before being steamed. The bun itself is soft and fluffy, and the filling is savory and flavorful. Baozi is often eaten as a breakfast food or as a snack throughout the day. It is a popular street food in China and is enjoyed by people of all ages. Baozi is often served with a variety of dipping sauces, such as soy sauce and chili oil, to enhance the flavors of the filling.

Bean Jelly

Bean Jelly, also known as Liangfen, is a popular cold appetizer in China. It is made from a type of starch, most commonly mung bean starch, which is then cut into thin slices and served with a variety of toppings. The jelly itself has a light, refreshing taste and a slightly chewy texture that is perfect for hot summer days. Some popular toppings for Bean Jelly include chili oil, garlic, sesame seeds, and soy sauce. It is a healthy and low-fat snack that is perfect for those looking for a nutritious alternative to traditional Chinese street food.

Bean Paste Cake

Bean Paste Cake, also known as Doushabao, is a popular Chinese dessert that is sweet and delicious. The cake is made with a filling of sweet red bean paste or green bean paste, which is then wrapped in a soft, fluffy dough and steamed. The result is a light and airy cake with a gooey, sweet center. Bean Paste Cake is often eaten as a dessert or as a snack, and is a favorite among both children and adults in China. It is often served with a cup of hot tea, which helps to balance the sweetness of the cake.

Bear Paws Stew

Bear Paws Stew, also known as Xiongzhugui, is a traditional Chinese dish that is made from bear paws. The paws are typically slow-cooked with a variety of herbs and spices to create a savory and flavorful stew. The meat itself is tender and juicy, and has a rich, gamey flavor that is similar to other wild game meats. Bear Paws Stew is a popular dish in China, but is controversial due to its use of bear paws. Many people are opposed to the production of bear paws, as it involves inhumane treatment of bears.

Beef Brisket Noodles

Beef Brisket Noodles, also known as Niu Rou Mian, is a popular noodle dish in China. The dish consists of a hearty broth made from beef bones, which is then filled with tender slices of beef brisket and chewy wheat noodles. The soup is typically flavored with a variety of spices, such as star anise, cinnamon, and ginger, which add depth and complexity to the dish. Beef Brisket Noodles is a comforting and delicious meal that is perfect for cold winter days.

Beef Bun

Beef Bun, also known as Roujiamo, is a popular street food in China. The bun itself is made from a wheat flour dough that is filled with slow-cooked, shredded beef and a variety of spices and herbs. The result is a delicious and savory sandwich that is both filling and flavorful. Beef Buns are often served with a variety of side dishes, such as pickled vegetables and spicy sauces, which complement the flavors of the beef.

Beef Chow Fun

Beef Chow Fun is a traditional Cantonese dish that consists of stir-fried flat rice noodles, beef, and vegetables. The dish is typically seasoned with soy sauce, oyster sauce, and chili paste, which add depth and complexity to the flavors. The beef is often sliced thinly and cooked with the noodles, creating a savory and hearty meal that is popular throughout China. Beef Chow Fun is often served as a street food or in casual restaurants, and is a favorite among locals and tourists alike.

Beef Meatball Soup

Beef Meatball Soup is a popular Chinese dish that is made with tender ground beef, which is then formed into small meatballs and cooked in a savory broth. The broth itself is typically flavored with a variety of herbs and spices, such as star anise and garlic, which add depth and complexity to the flavors. The meatballs are often served with a variety of vegetables and noodles, creating a delicious and hearty meal that is perfect for cold winter days.

Beef Noodle Soup

Beef Noodle Soup, also known as Niurou Mian, is a popular street food in China. The soup consists of tender beef, chewy wheat noodles, and a flavorful beef broth that is seasoned with a variety of spices and herbs. The beef is often slow-cooked to perfection, resulting in tender, juicy meat that is perfect for the savory broth. Beef Noodle Soup is often garnished with scallions and cilantro, which add freshness and brightness to the dish.

Beef Wrapped In Pancake

Beef Wrapped In Pancake, also known as Jianbing Guozi, is a popular breakfast food in China. The dish consists of a savory pancake that is filled with tender slices of beef, eggs, and a variety of vegetables and spices. The pancake itself is made with a batter of wheat flour and water, which is then cooked on a griddle until crispy and golden brown. Beef Wrapped In Pancake is often served with a variety of condiments, such as hot sauce and pickled vegetables, which add flavor and depth to the dish.

Beggar’s Chicken

Beggar’s Chicken, also known as Jiaohua Ji, is a traditional Chinese dish that is made by slow-cooking a whole chicken in a layer of clay until the clay hardens. The chicken is typically stuffed with herbs and spices, which infuse it with a delicious and complex flavor. Once the clay has hardened, the chicken is removed and cracked open, revealing a tender and juicy meat that is full of flavor. Beggar’s Chicken is a popular dish in China and is often served at special occasions and celebrations.

Beijing Yoghurt

Beijing Yoghurt, also known as Lao Beijing Suan Nai, is a thick and creamy yogurt that is slightly sour in taste. It is made by fermenting milk with a variety of healthy bacteria, which give it its signature flavor and texture. Beijing Yoghurt is often enjoyed as a healthy and nutritious snack, and is a popular alternative to sugar-laden desserts. It is often served with a variety of toppings, such as fruit and nuts, which add sweetness and flavor to the yogurt.

Bian Rou Soup

Bian Rou Soup, also known as 鞭笋肉片汤, is a traditional Chinese soup made with sliced pork and fresh bamboo shoots. The tender pork is sliced thinly and cooked in a savory broth with the bamboo shoots, which infuse the soup with a bright and fresh flavor. The soup is often garnished with scallions and cilantro, which add freshness and brightness to the dish. Bian Rou Soup is a healthy and filling meal that is perfect for cold winter days.

Biangbiang Noodles

Biangbiang Noodles, also known as Biang Biang Mian, is a type of thick, chewy noodle that is popular in Shaanxi province in northern China. The noodles are made with wheat flour and water and are typically served with a spicy chili oil-infused sauce that is full of flavor. The noodles themselves are hearty and filling, making them a popular street food among locals and tourists alike. Biangbiang Noodles are often topped with a variety of vegetables, such as scallions and carrots, which add freshness and crunch to the dish.

Bingfen

Bingfen, also known as Ice Jelly, is a popular Chinese dessert that is refreshing and sweet. The dessert is made by freezing a mixture of water, sugar, and agar-agar powder, which creates a jelly-like texture. The jelly is then cut into small cubes and served with a variety of toppings, such as fruit and syrup, which add sweetness and flavor to the dish. Bingfen is a healthy and low-fat dessert that is perfect for those looking for a guilt-free sweet treat.

Bird’s Nest Soup

Bird’s Nest Soup, also known as Yanwo, is a delicacy in Chinese cuisine that is made from the saliva of the swiftlet bird. The bird’s nest itself is created from the bird’s saliva and is harvested from caves in Southeast Asia. Once the nests are cleaned and processed, they are soaked in water to create a flavorful broth that is rich in protein and nutrients. Bird’s Nest Soup is a luxurious and expensive dish in China, and is often served at weddings and other special occasions.

Black Bean Sauce

Black Bean Sauce, also known as Douchi, is a savory condiment that is used in a variety of Chinese dishes. The sauce itself is made by fermenting black beans with salt and water, which creates a complex and flavorful seasoning. Black Bean Sauce is often used in stir-fries and marinades, and is a popular complement to meat dishes. The sauce is rich and umami, and adds depth and complexity to the flavors of the dish.

Black Sesame Rice Cake

Black Sesame Rice Cake, also known as Hei Zhi Ma Gao, is a popular Chinese dessert that is sweet and savory. The cake itself is made with glutinous rice flour, black sesame paste, and sugar, which are then mixed and steamed together to create a soft and chewy cake. Black Sesame Rice Cake is often served with a cup of hot tea, which helps to balance the sweetness of the cake. The sesame paste has a rich and nutty flavor, which adds depth and complexity to the dessert.

Black Sesame Roll

Black Sesame Roll, also known as Hei Zhi Ma Bing, is a popular Chinese pastry that is sweet and crunchy. The roll itself is made with a flaky, buttery dough, which is then filled with a sweet black sesame paste. The pastry is then baked until crispy and golden brown, creating a delicious and satisfying treat. Black Sesame Roll is often enjoyed as a snack or dessert, and is a popular street food in China.

Black Sesame Soup

Black Sesame Soup, also known as Hei Zhi Ma Tang, is a traditional Chinese dessert that is sweet and nutty. The soup is made by boiling black sesame seeds with water and sugar, which creates a thick and creamy soup that is full of flavor. The sesame seeds have a rich and nutty flavor, which is complemented by the sweetness of the sugar. Black Sesame Soup is often served hot or cold, and is a popular dessert throughout China.

Black Vinegar

Black Vinegar, also known as Chinkiang Vinegar, is a popular condiment in Chinese cuisine. The vinegar itself is made from fermented rice wine, which is then blended with black rice and malt to create a complex and flavorful seasoning. Black Vinegar is often used in marinades and dressings, and is a popular complement to meat and seafood dishes. The vinegar has a sharp and tangy flavor, which adds depth and complexity to the flavors of the dish.

Blood Sausage

Blood Sausage, also known as Xue Chang, is a traditional Chinese sausage that is made with pig’s blood and rice. The sausage is cooked until it is firm and has a crispy exterior, which gives it a satisfying texture. The blood and rice blend together to create a unique and flavorful sausage that is full of protein and nutrients. Blood Sausage is a popular street food in China and is often served with a variety of spicy sauces.

Bo-bo Chicken

Bo-bo Chicken, also known as Gong Bao Ji Ding, is a popular Chinese dish that consists of tender chicken, peanuts, and vegetables that are stir-fried together in a spicy sauce. The dish is often flavored with Sichuan peppercorns, which give it a unique and complex flavor that is both spicy and numbing. Bo-bo Chicken is a popular dish in China and is often served in restaurants and at special occasions.

Boiled Fish In Household-Style

Boiled Fish In Household-Style, also known as Shui Zhu Yu, is a spicy and flavorful fish dish that is popular in Sichuan cuisine. The fish is typically boiled in a hot pot with a variety of spices, vegetables, and seasonings, which infuse it with a delicious and complex flavor. The broth is often spicy and numbing, due to the use of Sichuan peppercorns, which gives the dish its signature flavor. Boiled Fish In Household-Style is a delicious and hearty meal that is perfect for sharing with friends and family.

Boiled Mutton Soup

Boiled Mutton Soup, also known as Shouzhua Yangrou Tang, is a traditional Mongolian dish that is made with tender mutton and hearty grains. The soup is typically flavored with a variety of herbs and spices, such as cumin and coriander, which add depth and complexity to the flavors. Boiled Mutton Soup is a popular dish in northern China, particularly during the cold winter months. It is a filling and savory meal that is perfect for warming up on a chilly day.

Bolay

Bolay, also known as Eight Treasure Stir-Fry, is a popular dish in Chinese cuisine that is made with a variety of traditional ingredients. The dish typically consists of eight different ingredients, such as vegetables, nuts, and meat, which are stir-fried together to create a flavorful and nutritious meal. Bolay is often served with a variety of sauces and seasonings, which enhance the flavors of the dish. It is a healthy and filling meal that is perfect for those looking for a nutritious and flavorful alternative to traditional Chinese street food.

Bon Bon Chicken

Bon Bon Chicken, also known as Bang Bang Chicken, is a popular Sichuan dish that is made with tender chicken that is poached and then shredded. The chicken is then tossed with a spicy chili oil-infused sauce that is full of flavor. The dish is often served with a variety of garnishes, such as scallions and peanuts, which add crunch and freshness to the dish. Bon Bon Chicken is a spicy and flavorful meal that is perfect for those who love bold and complex flavors.

Borscht

Borscht, also known as Luo Song Tang, is a popular Chinese soup that is made from beets, cabbage, and broth. The soup is typically flavored with a variety of herbs and spices, such as dill and garlic, which add depth and complexity to the flavors. Borscht is a comforting and hearty soup that is perfect for warming up on a cold day. It is a popular dish among the Russian community in China, and is often served at special occasions and celebrations.

Braised Abalone

Braised Abalone, also known as Tai Hao Shi, is a luxurious dish in Chinese cuisine that is made with tender and flavorful abalone. The abalone is slow-cooked in a mixture of soy sauce, garlic, ginger, and other seasonings, which gives it a rich and complex flavor. Braised Abalone is often served as a special occasion dish and is a symbol of wealth and prosperity in Chinese culture. The dish is a decadent and delicious meal that is perfect for those looking for a taste of luxury.

Braised Fish

Braised Fish, also known as Hongshao Yu, is a traditional Chinese dish that is made with tender fish that has been slowly cooked in a savory soy sauce-based broth. The broth is often flavored with a variety of herbs and spices, such as ginger and star anise, which add depth and complexity to the flavors. Braised Fish is a popular dish in China and is often served with steamed rice as a main course. It is a comforting and flavorful meal that is perfect for sharing with friends and family.

Braised Frog

This delicacy may not appeal to everyone, but if you can get past the initial unease, you’ll be pleasantly surprised by the tender and flavorful meat.

Braised Pork

Using a secret blend of spices and cooking techniques, this dish delivers a succulent and juicy texture that will keep you coming back for more.

Braised Pork Belly

The dish might be simple, but the flavor is anything but. The melt-in-your-mouth texture of the pork will leave you craving for more, even after you’ve had your fill.

Braised Pork Ribs With Konjac

This dish combines the savory flavors of pork ribs with the tender and chewy texture of konjac. The result is a dish that is both satisfying and unique.

Braised Sliced Pork With Preserved Vegetables

The combination of the rich and savory pork with the tangy and sour preserved vegetables creates a unique and delightful flavor that is sure to please.

Braised Spare Ribs

The dish may seem simple, but the flavor will transport you to the bustling streets of old China. The tender and juicy meat falls right off the bone, delivering a taste that is hard to forget.

Braised String Bean With Noodles

This vegetarian dish may be light, but the flavor is anything but! The stir-fried string beans and savory noodles provide a satisfying and healthy meal.

Braised Trotter In Brown Sauce

The dish might not be for everyone, but if you’re looking for something hearty and filling, this is the way to go. The spicy and rich brown sauce balances perfectly with the tender and flavorful meat.

Braised Varieties

This dish is a combination of different braised meats and vegetables, resulting in a flavorful explosion that is both hearty and satisfying.

Bright Pearl Abalone

The dish is as beautiful as it is delicious. The tender and juicy abalone is complemented by a savory sauce that is sure to impress even the most demanding palates.

Bubble Tea

This popular drink from Taiwan is a refreshing and unique experience. The sweet and creamy milk tea is paired with chewy tapioca pearls, creating a drink that you’ll want to savor.

Buckwheat Cake

This simple and rustic cake is a staple of Northern Chinese cuisine. The nutty and slightly sweet flavor is the perfect complement to a cup of tea.

Buckwheat Noodles

The gluten-free noodles are a healthy and tasty alternative to traditional wheat noodles. The nutty flavor and chewy texture are sure to satisfy.

Buddha Jumps Over The Wall

This elaborate seafood soup is a feast for both the eyes and the palate. The combination of different seafood and meat creates a complex and flavorful broth that is sure to impress.

Buddha’s Delight

This vegetarian dish is a staple of Chinese cuisine. The combination of different vegetables and tofu creates a dish that is both healthy and delicious.

Wrapping Up

Chinese cuisine is a vast and diverse culinary experience that keeps on surprising food enthusiasts around the globe. It’s amazing to discover that even simple letters of the alphabet can take us on a gastronomic joy ride. This article has explored some of the most delicious and mouth-watering Chinese foods that start with the letter B, giving you a glimpse into the fascinating world of Chinese cuisine.

From the beloved baozi and bok choy to the bold-flavored black bean sauce and bamboo shoots, there is something for everyone when it comes to Chinese cuisine that starts with B. The culinary artistry and dedication of Chinese chefs are truly invaluable as they continue to create dishes that are loved and adored worldwide.

Whether you are a seasoned fan of Chinese cuisine or someone who is curious to explore more, it’s always exciting to discover new dishes to try. And now that you know some of the Chinese foods that begin with the letter B, you can be sure to impress your family and friends with your vast knowledge of this exotic cuisine.

So, what are you waiting for? Head to your nearest Chinese restaurant and order some delicious black bean spareribs or bok choy stir fry, and enjoy the bold flavors that Chinese cuisine has to offer. It’s time to expand your palate and try something new – who knows, you might just find your new favorite dish that starts with the alphabet B!