32 Mexican Foods That Start With A

32 Mexican Foods That Start With A

Adobada

Adobada is a delicious and succulent marinated pork dish that’s traditionally made with a spicy blend of chili peppers, vinegar, garlic, and spices. It’s slow-cooked until the pork is tender and infused with flavor, and is often served as tacos, burritos, or on top of rice. Adobada is a staple of Mexican cuisine and is loved for its bold and savory taste.

Albondigas

Albondigas are traditional Mexican meatballs that are usually made with a mixture of beef, pork, or turkey, and seasoned with spices, herbs, and sometimes breadcrumbs. They are typically simmered in a flavorful tomato sauce until they’re fully cooked and the flavors have melded together. Albondigas are often served as a main dish, in soup, or in a hearty stew.

Arroz a la Tumbada

Arroz a la Tumbada is a flavorful rice dish that’s traditionally cooked in a pot with seafood, such as shrimp and scallops, along with spices, herbs, and vegetables. It’s a hearty and satisfying dish that’s popular in coastal regions of Mexico and is often served as a main course.

Asado de bodas

Asado de bodas, or “wedding roast,” is a flavorful beef dish that’s typically slow-cooked with spices and herbs until it’s tender and juicy. It’s a staple of Mexican cuisine and is often served at celebrations, such as weddings and birthdays. The beef is usually served with rice, beans, and tortillas, making it a complete and satisfying meal.

Asado de puerco

Asado de puerco, or roasted pork, is a mouthwatering dish that’s made by marinating chunks of pork in spices, herbs, and seasonings, and then roasting it to perfection. The result is a juicy and flavorful pork dish that’s often served with rice, beans, and tortillas. It’s a staple of Mexican cuisine and is loved for its bold and savory flavor.

Atole

Atole is a traditional Mexican drink that’s made with masa harina (corn dough), milk, cinnamon, and sweeteners such as sugar or chocolate. It’s a warm and comforting drink that’s often served as a dessert or breakfast treat. Atole is thick and creamy, with a sweet and subtle flavor that’s perfect for a chilly morning.

Avocado leaf salsas

Avocado leaf salsas are a unique and flavorful type of salsa that’s made with dried avocado leaves. The leaves are rehydrated and then blended with other ingredients, such as chili peppers, garlic, and lime juice, to create a tangy and spicy salsa. Avocado leaf salsas are a staple in Mexican cuisine and are often served with tacos, enchiladas, or as a dip.

Al pastor tacos

Al pastor tacos are a popular street food in Mexico that feature juicy and flavorful spit-roasted pork that’s seasoned with a blend of spices, chili peppers, and pineapple. The pork is then sliced and served on a warm corn tortilla, topped with cilantro, onion, and a squeeze of lime juice. Al pastor tacos are a must-try for any taco lover and are a staple of Mexican cuisine.

Arroz con pollo

Arroz con pollo is a classic Mexican dish that features tender chicken cooked with aromatic spices and served over a bed of fluffy rice. It’s a hearty and satisfying meal that’s loved for its bold and comforting flavor. Arroz con pollo is often served with a side of beans and tortillas, making it a complete and delicious meal.

Arroz con leche

Arroz con leche is a sweet and creamy dessert that’s made by cooking rice in milk and sweeteners such as sugar or cinnamon. It’s a warm and comforting dessert that’s often enjoyed after a meal and is perfect for a chilly evening. Arroz con leche is a staple of Mexican cuisine and is loved for its sweet and comforting flavor.

Adobo sauce

Adobo sauce is a flavorful and versatile sauce that’s used in many Mexican dishes. It’s made with chili peppers, vinegar, garlic, and spices, and is often used as a marinade, sauce, or spice rub. Adobo sauce is a staple in Mexican cuisine and is loved for its bold and savory flavor.

Albóndigas soup

Albóndigas soup is a hearty and comforting soup that’s made with meatballs, usually made from beef or pork, and simmered in a flavorful tomato-based broth. It’s a classic Mexican dish that’s often served as a main course and is loved for its warm and satisfying flavor.

Arroz con camarones

Arroz con camarones is a delicious and hearty rice dish that’s made with shrimp, spices, herbs, and vegetables. It’s a staple of Mexican cuisine and is often served as a main course, especially in coastal regions where shrimp is abundant. Arroz con camarones is loved for its bold and satisfying flavor.

Asado negro

Asado negro is a flavorful and tender beef dish that’s slow-cooked in a sauce made from soy sauce, red wine, and spices. It is often served with rice and beans. Asado negro is loved for its bold and savory flavor and tender, juicy beef.

Asada fries

Asada fries are a popular Mexican-American dish that features crispy french fries topped with melted cheese, juicy grilled steak, and a variety of other toppings, such as guacamole, sour cream, and salsa. It’s a hearty and satisfying dish that’s perfect for a snack or meal on the go.

Atole con leche

Atole con leche is a warm and comforting Mexican drink that’s made by whisking masa harina with milk, cinnamon, and sweeteners. It’s a staple of Mexican cuisine and is often enjoyed for breakfast or as a snack. Atole con leche is loved for its warm, sweet, and comforting flavor.

Avocado salsa

Avocado salsa is a creamy and flavorful salsa that’s made with ripe avocados, chili peppers, cilantro, lime juice, and spices. It’s a staple of Mexican cuisine and is often used as a dip or topping for tacos, burritos, and other Mexican dishes. Avocado salsa is loved for its creamy texture and bold flavor.

Al pastor burrito

Al pastor burrito is a hearty and satisfying burrito that’s filled with juicy spit-roasted pork, rice, beans, cheese, and other toppings. It’s a popular street food in Mexico and is loved for its bold and savory flavor. Al pastor burrito is a must-try for any burrito lover and is a staple of Mexican cuisine.

Arroz con carne

Arroz con carne is a classic Mexican dish that’s made with juicy chunks of beef, tender rice, and a flavorful blend of spices and seasonings. It’s a hearty and satisfying dish that’s perfect for a family dinner or a special occasion. Arroz con carne is loved for its delicious and filling flavor, and is a staple of Mexican cuisine.

Arroz con calamares

Arroz con calamares is a classic Mexican dish that’s made with tender calamari, juicy chunks of seafood, and fluffy rice. It’s a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Arroz con calamares is loved for its delicious and filling flavor and is a staple of Mexican cuisine.

Adobo marinade

Adobo marinade is a classic Mexican marinade that’s made with a blend of spices, seasonings, and acidic ingredients like vinegar or lime juice. It’s used to marinate meats, poultry, and seafood to give them bold and savory flavor. Adobo marinade is loved for its delicious and flavorful taste and is a staple of Mexican cuisine.

Albóndiga casserole

Albóndiga casserole is a classic Mexican dish that’s made with meatballs, tender pasta, and a flavorful tomato sauce. It’s a hearty and filling dish that’s perfect for a family dinner or a special occasion. Albóndiga casserole is loved for its delicious and satisfying flavor and is a staple of Mexican cuisine.

Arroz con mariscos

Arroz con mariscos is a classic Mexican dish that’s made with tender seafood, juicy chunks of shrimp, and fluffy rice. It’s a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Arroz con mariscos is loved for its delicious and filling flavor and is a staple of Mexican cuisine.

Asado de res

Asado de res is a classic Mexican dish that’s made with juicy chunks of beef and a blend of spices and seasonings. It’s a hearty and satisfying dish that’s perfect for a family dinner or a special occasion. Asado de res is loved for its delicious and filling flavor and is a staple of Mexican cuisine.

Asado de res en chile rojo

Asado de res en chile rojo is a classic Mexican dish that’s made with juicy chunks of beef and a flavorful red chili sauce. It’s a hearty and satisfying dish that’s perfect for a family dinner or a special occasion. Asado de res en chile rojo is loved for its delicious and bold flavor and is a staple of Mexican cuisine.

Atole de arroz

Atole de arroz is a classic Mexican dish that’s made with a creamy and sweet rice-based pudding. It’s a comforting and satisfying dessert that’s perfect for a special occasion or a family gathering. Atole de arroz is loved for its delicious and warming flavor and is a staple of Mexican cuisine.

Avocado Toast

Avocado toast is a popular dish that’s made with creamy avocado spread on top of toasted bread. It’s a simple and satisfying dish that’s perfect for a quick breakfast or snack. Avocado toast is loved for its creamy and delicious flavor and is a staple of Mexican cuisine.

Al pastor nachos

Al pastor nachos are a popular Mexican dish that’s made with crisp tortilla chips, juicy al pastor meat, and a variety of toppings like cheese, salsa, and guacamole. It’s a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Al pastor nachos are loved for their delicious and bold flavor and are a staple of Mexican cuisine.

Arroz con queso

Arroz con queso is a classic Mexican dish that’s made with creamy cheese, fluffy rice, and a variety of spices and seasonings. It’s a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Arroz con queso is loved for its delicious and filling flavor and is a staple of Mexican cuisine.

Arroz con chorizo

Arroz con chorizo is a classic Mexican dish that’s made with spicy chorizo sausage, fluffy rice, and a variety of spices and seasonings. It’s a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Arroz con chorizo is loved for its delicious and bold flavor and is a staple of Mexican cuisine.

Adobo Rub

Adobo rub is a popular Mexican spice blend that’s made with a blend of dried chili peppers, garlic, and a variety of other spices. It’s a versatile and flavorful seasoning that’s perfect for adding bold flavor to a variety of dishes. Adobo rub is loved for its delicious and bold flavor and is a staple of Mexican cuisine.

Albóndiga Meatball

Albóndiga meatballs are a popular Mexican dish that’s made with juicy and flavorful meatballs, simmered in a delicious tomato sauce. They’re a satisfying and flavorful dish that’s perfect for a special occasion or a family dinner. Albóndiga meatballs are loved for their delicious and filling flavor and are a staple of Mexican cuisine.

Conclusion

And there you have it, folks! Our journey through the amazing world of Mexican cuisine that starts with the letter “A” has come to an end. I hope you had as much fun exploring these delicious dishes as I did writing about them. Whether you tried a new dish or relived an old favorite, I’m sure you’ll agree that Mexican foods that start with “A” are a feast for the senses. So, the next time you’re in the mood for some authentic Mexican flavors, don’t hesitate to reach for something that starts with “A”