65 Foods That Start With J

65 Foods That Start With J

Jaboticaba

This funky little fruit is like a grape, but rounder and with a thicker skin. It’s grown on trees in Brazil and has a unique, tangy flavor that’s perfect for making jams and jellies.

Jack Cheese

This cheese is named after Monterey Jack, but it’s actually a type of cheddar that’s been aged for a shorter period of time. It’s mild in flavor and perfect for melting on sandwiches or in recipes.

Jackfruit

This giant tropical fruit is native to South Asia and is the largest tree fruit in the world! It’s got a unique, sweet flavor and a texture that’s similar to pulled pork, making it a popular meat substitute in vegetarian and vegan dishes.

Jaffa Cake

This sweet treat is like a cross between a cake and a cookie. It’s made with a spongy base, topped with orange jelly and coated in chocolate. It’s the perfect snack to enjoy with a cup of tea.

Jaffle

A jaffle is a toasted sandwich made by putting your favorite fillings between two slices of bread and then cooking it in a jaffle iron. It’s a classic Aussie comfort food that’s perfect for a quick and easy meal.

Jaga Bata

Jaga Bata is a traditional Japanese sweet made from potato starch, sugar, and starch syrup. The dough is shaped into small balls and then steamed, giving them a chewy and slightly sweet taste.

Jager

Jager is a type of German liqueur that’s made from a secret blend of herbs and spices. It’s got a strong, bitter flavor that’s perfect for sipping on its own or as an ingredient in cocktails.

Jalapeno

This green chili pepper is native to Mexico and is a staple in Mexican cuisine. It’s got a moderate level of heat and a slightly sweet, grassy flavor that’s perfect for adding a little kick to sandwiches, dips, and salsas.

Jalapeño Poppers

These spicy treats are made by stuffing jalapeño peppers with cheese and then deep-frying them until crispy and golden. They’re a popular party snack that’s sure to please any crowd.

Jalebi

Jalebi is a traditional Indian sweet that’s made by deep-frying a wheat flour batter and then soaking it in a sugar syrup. It’s got a crispy texture on the outside and a sweet, syrupy center that’s sure to satisfy your sweet tooth.

Jam Roly-Poly

Jam Roly-Poly is a traditional British pudding that’s made by rolling up a suet pastry with jam inside, and then steaming it. It’s got a soft, fluffy texture and a sweet, sticky filling that’s sure to please any sweet tooth.

Jamaican Ginger Cake

This Caribbean treat is a moist, spicy cake that’s infused with ginger. The spices gives it a warm and comforting flavour, perfect for a cold day or with a cup of tea.

Jamaican Hot Pepper

This hot pepper is a staple in Jamaican cuisine. It’s used to add heat and flavor to jerk chicken and other traditional dishes. It’s got a unique, fruity flavor that sets it apart from other types of hot peppers.

Jambalaya

This Creole dish is a one-pot meal that’s loaded with rice, vegetables, and protein. It’s got a bold, spicy flavor that’s sure to satisfy your cravings for something hearty and flavorful.

Jambon

Jambon is the French word for ham, and it’s a popular ingredient in many traditional French dishes. It’s usually made from pork, and it can be cooked in a variety of ways to bring out its rich, savory flavor.

Jambu

Jambu is a tropical fruit that’s native to Southeast Asia. It’s got a unique, slightly sweet and sour taste and a texture that’s similar to an apple. It’s often eaten fresh or used to make jams and jellies.

Jambul

Jambul is a tropical fruit that’s native to Southeast Asia. It’s got a unique, slightly sweet and sour taste and a texture that’s similar to an apple. It’s often eaten fresh or used to make jams and jellies.

Jameed

Jameed is a traditional Middle Eastern food made from dried, ground sheep’s milk. It’s often used to make a type of porridge called Jameed porridge which is a staple in the Bedouin diet.

Japanese Plum

This small, round fruit is a type of plum that’s native to Japan. It’s got a unique, tangy flavor that’s perfect for making jams and jellies, and it’s also a popular ingredient in savory dishes.

Jarrahdale

Jarrahdale is a type of pumpkin that’s native to Western Australia. It’s got a unique, sweet flavor and a dense, firm texture that makes it perfect for roasting, baking, and pureeing.

Jasmine Rice

Jasmine rice is a long-grain rice that’s native to Thailand. It’s got a fragrant, floral aroma and a slightly sticky texture that makes it perfect for pairing with spicy dishes.

Jasmine Tea

Jasmine tea is a type of green tea that’s infused with the aroma of jasmine flowers. It’s got a light, floral flavor that’s perfect for sipping on its own or with a meal.

Java

Java is a type of coffee that’s grown on the island of Java in Indonesia. It’s known for its rich, full-bodied flavor and its low acidity, making it a popular choice among coffee connoisseurs.

Java Fruit

Java fruit is a tropical fruit that’s native to Southeast Asia. It’s got a unique, slightly sweet and sour taste and a texture that’s similar to an apple. It’s often eaten fresh or used to make jams and jellies.

Jawbreaker

Jawbreaker is a type of candy that’s known for its hard, round shape and its intense, long-lasting flavor. It’s a classic candy that’s been around for centuries, and it’s still a popular treat today.

Jell-O

Jell-O is a brand of gelatin dessert that’s been around since the late 1800s. It’s a classic dessert that’s loved by kids and adults alike, and it comes in a wide variety of flavors and colors.

Jellied Eel

Jellied eel is a traditional English dish that’s made from eel that’s been cooked in a jelly made from the eel’s own bones and skin. It’s a bit of an acquired taste, but it’s a classic dish that’s been enjoyed for centuries.

Jelly

Jelly is a sweet, spreadable food that’s made from fruit juice and sugar. It’s often used as a topping for toast, pancakes, and waffles, but it can also be used in a variety of other ways.

Jelly Beans

Jelly beans are a type of small, round candy that’s made from sugar and corn syrup. They come in a wide variety of flavors and colors, and they’re a popular treat for kids and adults alike.

Jelly Donut

Jelly donut is a type of donut that’s filled with a sweet, jelly-like filling. It’s a classic pastry that’s enjoyed by people all over the world, and it’s a popular treat for breakfast or as a dessert.

Jelly Mushrooms

Jelly mushrooms are a type of mushroom that’s known for its jelly-like texture. They’re often used in soups and stews, and they’re a popular ingredient in Chinese cuisine.

Jelly Roll

Jelly roll is a type of cake that’s made by spreading jelly or jam on a sheet of sponge cake and then rolling it up. It’s a classic dessert that’s enjoyed by people all over the world, and it’s a popular treat for special occasions.

Jerk Chicken

Jerk chicken is a traditional Jamaican dish that’s made by marinating chicken in a spicy, flavorful mixture of spices. It’s then grilled or roasted to perfection, and it’s a popular dish in Caribbean cuisine.

Jerky

Jerky is a type of dried, seasoned meat that’s usually made from beef, but it can also be made from other types of meat like turkey, chicken, or fish. It’s a popular snack that’s high in protein, and it’s a favorite among campers, hikers and outdoors enthusiasts.

Jerusalem Artichoke

Jerusalem artichoke is a type of root vegetable that’s related to the sunflower. It has a nutty, slightly sweet flavor and a texture that’s similar to a potato. It’s often used in soups and stews, and it’s a popular ingredient in many dishes.

Jewfish

Jewfish, also called Goliath Grouper, is a large, slow-moving fish that’s native to the Atlantic and Gulf of Mexico. It’s a popular game fish that’s often caught by sport fishermen, and it’s also a popular ingredient in seafood dishes.

Jewish Rye Bread

Jewish rye bread is a type of bread that’s traditionally made with rye flour and caraway seeds. It’s a staple of Jewish cuisine and often served with pastrami or corned beef.

Jiaozi

Jiaozi, also called Chinese dumplings, are a type of Chinese dumpling that’s filled with a mixture of meat and vegetables. They’re often steamed or boiled, and they’re a popular dish in Chinese cuisine.

Jicama

Jicama is a root vegetable that’s native to Mexico and Central America. It has a mild, slightly sweet flavor and a crunchy texture. It’s often eaten raw, as a snack or in salads, and it’s a popular ingredient in many dishes.

Jiffy Cornbread

Jiffy cornbread is a type of quick and easy cornbread that’s made from a mix of cornmeal, flour, and baking powder. It’s a classic Southern dish that’s often served with chili or as a side dish.

Jigarthanda

Jigarthanda is a popular South Indian drink made of almond paste, milk, and nannari syrup. It’s a refreshing drink that’s perfect for hot summer days, and it’s a popular treat among locals.

Jimmies

Jimmies are small, cylindrical pieces of candy that are often used as a topping for ice cream and other desserts. They come in a variety of colors and they’re a popular topping for birthday cakes.

JingBaiJan

JingBaiJan is a traditional Chinese dessert made of glutinous rice, red bean paste and sugar. It’s often eaten during the Chinese New Year and other special occasions, and it’s a popular treat among locals.

Jo Jo Potatoes

Jo Jo Potatoes are a type of deep-fried potato wedge that’s often served as a side dish or appetizer. They’re crispy on the outside and tender on the inside, and they’re a popular menu item at bars and pubs.

Jocoque

Jocoque is a type of sour cream that’s popular in Mexican cuisine. It’s made from cultured milk and it’s often used as a topping for tacos and other Mexican dishes.

Johnny Cakes

Johnny cakes are a type of small, round cornmeal cakes that are often served as a side dish. They’re a traditional dish of the Caribbean and the American South, and they’re often served with butter or syrup.

Jokbal

Jokbal is a Korean dish that’s made from pork hocks that are slow-cooked in a flavorful broth. It’s often served as an appetizer or main dish, and it’s a popular dish in Korean cuisine.

Jollof Rice

Jollof rice is a popular West African dish that’s made with rice, tomatoes, onions, and a variety of spices. It’s a flavorful and hearty dish that’s often served as a main course and it’s enjoyed by many people in different countries.

Jolly Rancher

Jolly Rancher is a brand of hard candies that come in a variety of flavors such as watermelon, apple, grape, and cherry. They are known for their bright colors and intense fruit flavor and are a popular sweet treat for kids and adults alike.

Jonathan Apple

Jonathan apple is a type of apple that’s known for its sweet and tangy flavor. It’s a popular variety of apple that’s often used for baking and cooking and also eaten fresh.

Jook

Jook, also known as congee or rice porridge, is a type of rice porridge that’s popular in Asian cuisine. It’s made by cooking rice in water or broth until it becomes a thick, porridge-like consistency and it’s often served as a breakfast dish.

Jordan Almond

Jordan Almond is a type of almond that’s coated in a hard candy shell. They come in a variety of colors and are often used as wedding favors, party favors, and gifts. They are also a popular sweet treat.

Jostaberry

Jostaberry is a type of berry that’s a cross between a black currant and a gooseberry. It has a unique flavor that’s a mix of sweet and tart, and it’s often used in jams, jellies, and desserts.

Jota

Jota is a traditional stew from Slovenia, it’s made with sauerkraut, potatoes, and various meats like bacon, pork, and sausage. It’s a hearty and comforting dish that’s perfect for cold weather.

Juice

Juice is a liquid that’s made by extracting the juice from fruits or vegetables. It can be consumed on its own or used as an ingredient in cooking or baking. It is a popular beverage for people of all ages.

Jujube

Jujube is a small, round fruit that’s native to Asia. It has a sweet, crunchy texture and is often eaten fresh or dried. It’s also used in traditional Chinese medicine.

Julep

A Julep is a type of cocktail that’s made with mint, simple syrup, and bourbon. It’s a classic Southern cocktail that’s often associated with the Kentucky Derby and horse racing.

Julienned Vegetables

Julienned Vegetables are thin, matchstick-sized strips of vegetables that are often used in salads, stir-fries, and as a garnish. They can be made from a variety of vegetables, such as carrots, cucumbers, and bell peppers.

Juliet Tomatoes

Juliet tomatoes are a variety of cherry tomatoes that are known for their sweet, tangy flavor. They are smaller than traditional tomatoes and are often used in salads, sandwiches, and as a garnish. They are also great for roasting, grilling, and sautéing.

Jumble

Jumbles are a type of twisted, sweet biscuit that has been around since the 17th century. They are often made with butter, sugar, and flour and can be flavored with various spices and nuts. They are a classic British treat that’s perfect with a cup of tea or coffee.

Juneberries

Juneberries, also known as serviceberries or Saskatoon berries, are a type of berry that’s native to North America. They have a sweet, nutty flavor and are often used in jams, jellies, pies, and desserts. They are also rich in vitamins and antioxidants.

Juniper Berry

Juniper berries are the small, blue-black berries that come from the juniper plant. They are used as a spice and are a key ingredient in gin. They have a strong, piney flavor that’s often used in marinades and sauces for meats, such as venison and pork.

Junket

Junket is a type of dessert that’s made with milk, sugar, and rennet. It has a custard-like texture and is often flavored with vanilla or fruit. It’s a traditional dessert that’s been around for centuries and is still enjoyed by many people today.

Jäegerschnitzel

Jäegerschnitzel is a traditional German dish that consists of a thin pork or veal cutlet that’s breaded and fried. It’s often served with a mushroom or hunter-style gravy and a side of spaetzle or potatoes.

Jésuite Pastry

Jésuite Pastry is a French pastry that consists of a puff pastry shell filled with a custard cream and topped with a caramel glaze. It’s a delicate and delicious pastry that’s perfect for special occasions or as a treat. The pastry is also known as “Jesuit” and it’s said to have been created by Jesuits monks.

Conclusion

Well, folks, we’ve reached the end of our “J” food journey and what a tasty trip it’s been! We hope you’ve enjoyed all the delicious “J” foods we’ve shared with you. From the tangy Jaboticaba to the classic Jaffa Cake, we’ve covered it all. We hope you’ve learned a thing or two about these foods, and that you’re inspired to try them all. But, let’s not forget the best part, indulging in all the delectable J’s like the Jelly Donut, Jalebi and Jambalaya. They’re sure to satisfy your cravings and leave you feeling like a true “J” food connoisseur. Until next time, happy eating!