Cocktails That Start With C

With a cocktail in hand, it’s easy to imagine yourself transported to another time and place. These drinks have a way of evoking a feeling of nostalgia and glamour- that golden age where cocktails were enjoyed by the elite and meant to be savored. With its roots tracing back to the 19th century, the history of cocktails is just as interesting as the drinks themselves. But what really sets these drinks apart is the intricate mix of ingredients that are harmoniously blended together to create something that’s not just flavorful but enthralling. A well-made cocktail can certainly add a bit of sophistication to any occasion.

Countless hours of research and experimentation were put into creating my comprehensive list of cocktails. I knew I had to consider every factor, from taste to visual appeal, in order to craft the perfect list.

So, let’s begin exploring this list of names of cocktail starting with C!

29 Cocktails That Start With C

And here’s the list of cocktail names that begin with C letter.

Cape Codder

The Cape Codder is a classic cocktail dating back to the 1940s. It’s a refreshing blend of vodka and cranberry juice, perfect for a hot summer day. The tartness of the cranberry juice is balanced by the smoothness of the vodka, making this drink a crowd-pleaser. To make a Cape Codder, fill a glass with ice, add 2 ounces of vodka, and fill the rest of the glass with cranberry juice. Garnish with a wedge of lime and enjoy!

Cuban sunset

Transport yourself to the sunny shores of Cuba with this tropical cocktail. The Cuban Sunset is a refreshing blend of rum, pineapple juice, orange juice, and grenadine. The rum provides a smooth, mellow base, while the sweet and tangy juices add a tropical twist. To make a Cuban Sunset, fill a shaker with ice and add 2 ounces of light rum, 2 ounces of pineapple juice, 2 ounces of orange juice, and a splash of grenadine. Shake well, strain into a glass filled with ice, and garnish with a slice of pineapple and a cherry.

Cooperstown cocktail

The Cooperstown Cocktail is a classic whiskey cocktail that’s perfect for sipping on a cool evening. It’s a simple blend of bourbon, fresh lemon juice, and orange bitters. The lemon juice adds a refreshing kick, while the bitters provide a subtle hint of citrus and spice. To make a Cooperstown Cocktail, fill a shaker with ice and add 2 ounces of bourbon, 1/2 ounce of fresh lemon juice, and a dash of orange bitters. Shake well, strain into a glass filled with ice, and garnish with a twist of lemon.

Chicago cocktail

The Chicago Cocktail is a classic gin cocktail that’s been around since the early 20th century. It’s a simple blend of gin, triple sec, and orange bitters, but it packs a punch. The gin provides a crisp, refreshing base for the drink, while the triple sec adds a hint of sweetness. The orange bitters tie it all together, providing a subtle but distinct flavor. To make a Chicago Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of triple sec, and a dash of orange bitters. Shake well, strain into a glass filled with ice, and garnish with a twist of orange.

Colorado bulldog

The Colorado Bulldog is a creamy twist on the classic White Russian. It’s a mix of vodka, Kahlúa, cream, and cola, and it’s surprisingly delicious. The vodka and Kahlúa provide the classic White Russian flavors, while the cream adds a smooth, velvety texture. The cola gives the drink a slightly fizzy kick, making it the perfect dessert cocktail. To make a Colorado Bulldog, fill a glass with ice and add 1.5 ounces of vodka, 1 ounce of Kahlúa, and 1 ounce of cream. Top it off with cola and stir gently to mix.

Calimocho

Looking for a simple, refreshing drink? Look no further than the Calimocho. It’s a mix of red wine and Coca-Cola, and it’s a popular drink in Spain. The red wine provides a rich, fruity base, while the Coca-Cola adds a fizzy kick. It’s a perfect drink for a hot summer day, and it’s surprisingly delicious. To make a Calimocho, fill a glass with ice and add equal parts red wine and Coca-Cola. Stir gently and enjoy!

Casino

The Casino Cocktail is a classic gin cocktail that dates back to the early 20th century. It’s a simple blend of gin, maraschino liqueur, lemon juice, and orange bitters. The gin provides a crisp, refreshing base for the drink, while the maraschino liqueur adds a hint of sweetness. The lemon juice provides a tart kick, and the orange bitters tie it all together with a subtle but distinct flavor. To make a Casino Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of maraschino liqueur, 1/2 ounce of fresh lemon juice, and a dash of orange bitters. Shake well, strain into a glass filled with ice, and garnish with a twist of lemon.

Chatham Artillery punch

The Chatham Artillery Punch is a classic cocktail that’s been around since the 1700s. It’s a potent mix of brandy, rum, lemon juice, black tea, and sparkling wine. The brandy and rum provide a smooth, rich base, while the lemon juice adds a refreshing kick. The black tea provides a subtle but distinct flavor, and the sparkling wine ties it all together with a fizzy kick. To make a Chatham Artillery Punch, brew a pot of strong black tea and let it cool. Fill a punch bowl with ice and add 1 bottle of brandy, 1 bottle of rum, 1 quart of lemon juice, and 1 quart of cooled black tea. Stir well, then top with 1 bottle of sparkling wine and garnish with lemon slices.

Caipiroska

The Caipiroska is a Brazilian cocktail that’s similar to the Caipirinha, but made with vodka instead of cachaça. It’s a simple mix of muddled limes, sugar, and vodka, but it packs a punch. The tartness of the lime is balanced by the sweetness of the sugar, and the vodka provides a smooth, mellow base. To make a Caipiroska, muddle 1/2 a lime and 1 teaspoon of sugar in a glass. Add 2 ounces of vodka and fill with ice. Stir well and enjoy!

Chocolate martini

Indulge your sweet tooth with a Chocolate Martini. It’s a blend of vodka, chocolate liqueur, and cream, and it’s the perfect dessert cocktail. The vodka provides a smooth, mellow base, while the chocolate liqueur adds a rich, decadent flavor. The cream adds a smooth, velvety texture, making this drink a true indulgence. To make a Chocolate Martini, fill a shaker with ice and add 2 ounces of vodka, 1 ounce of chocolate liqueur, and 1 ounce of cream. Shake well, strain into a glass, and garnish with a chocolate shavings.

Cuba libre

The Cuba Libre is a classic rum cocktail that’s been around since the early 1900s. It’s a simple mix of rum, Coca-Cola, and lime, but it’s surprisingly delicious. The rum provides a smooth, mellow base, while the Coca-Cola adds a fizzy kick. The lime provides a tart kick that balances the sweetness of the cola. To make a Cuba Libre, fill a glass with ice, add 2 ounces of rum, and top it off with Coca-Cola. Squeeze in a wedge of lime and enjoy!

Cement mixer

The Cement Mixer is a classic shot that’s sure to make you cringe. It’s a mix of Irish cream and lime juice, and the texture alone is enough to make your stomach turn. When you take a shot of a Cement Mixer, the lime juice curdles the Irish cream, creating a lumpy, chunky mess in your mouth. It’s not a drink for the faint of heart, but if you’re feeling adventurous, give it a try.

Chi chi

The Chi Chi is a tropical drink that’s perfect for sipping on a hot summer day. It’s a mix of vodka, pineapple juice, and cream of coconut, and it’s a close cousin to the Pina Colada. The vodka provides a smooth, mellow base, while the pineapple juice adds a refreshing tropical flavor. The cream of coconut adds a sweet, velvety texture that ties it all together. To make a Chi Chi, fill a shaker with ice and add 2 ounces of vodka, 4 ounces of pineapple juice, and 2 ounces of cream of coconut. Shake well, strain into a glass filled with ice, and garnish with a slice of pineapple.

Clover Club cocktail

The Clover Club Cocktail is a classic gin cocktail that’s been around since the late 1800s. It’s a mix of gin, raspberry syrup, lemon juice, and egg white, and it’s surprisingly delicious. The gin provides a crisp, refreshing base, while the raspberry syrup adds a sweet, fruity flavor. The lemon juice provides a tart kick, and the egg white adds a smooth, velvety texture. To make a Clover Club Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of raspberry syrup, 1/2 ounce of fresh lemon juice, and 1 egg white. Shake well, strain into a glass, and garnish with a fresh raspberry.

Curacao punch

The Curacao Punch is a classic rum cocktail that’s been around since the 1800s. It’s a mix of rum, orange Curacao, lemon juice, and sugar, and it’s a refreshing, citrusy drink. The rum provides a smooth, mellow base, while the orange Curacao adds a bright, citrusy flavor. The lemon juice provides a tart kick that balances the sweetness of the sugar. To make a Curacao Punch, fill a shaker with ice and add 2 ounces of rum, 1/2 ounce of orange Curacao, 1/2 ounce of fresh lemon juice, and 1 teaspoon of sugar. Shake well, strain into a glass filled with ice, and garnish with a slice of orange.

Corpse reviver

The Corpse Reviver is a classic gin cocktail that’s been around since the 1800s. It’s a mix of gin, Lillet Blanc, orange liqueur, lemon juice, and Absinthe, and it’s a refreshing, citrusy drink. The gin provides a crisp, refreshing base, while the Lillet Blanc adds a hint of sweetness. The orange liqueur and lemon juice provide a bright, citrusy flavor, and the Absinthe adds a subtle but distinct anise flavor. To make a Corpse Reviver, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of Lillet Blanc, 1/2 ounce of orange liqueur, 1/2 ounce of fresh lemon juice, and a splash of Absinthe. Shake well, strain into a glass, and garnish with a twist of lemon.

Cosmopolitan

The Cosmopolitan is a classic vodka cocktail that’s been around since the 1980s. It’s a mix of vodka, cranberry juice, triple sec, and lime juice, and it’s a fruity, tart drink. The vodka provides a smooth, mellow base, while the cranberry juice adds a sweet, fruity flavor. The triple sec provides a hint of sweetness, and the lime juice provides a tart kick. To make a Cosmopolitan, fill a shaker with ice and add 2 ounces of vodka, 1/2 ounce of triple sec, 1/2 ounce of fresh lime juice, and 1 ounce of cranberry juice. Shake well, strain into a glass filled with ice, and garnish with a twist of lime.

Cremat

The Cremat is a traditional Catalan drink that’s perfect for warming up on a cool evening. It’s a mix of rum, sugar, lemon, coffee, and cinnamon, and it’s usually served hot. The rum provides a warm, mellow base, while the sugar adds a sweet, caramelized flavor. The lemon provides a tart kick, and the coffee and cinnamon add a rich, warming flavor. To make a Cremat, heat up 2 cups of coffee and 1/2 cup of sugar in a saucepan until the sugar is dissolved. Add 1/2 cup of rum and 1/2 cup of lemon juice and stir well. Pour the mixture into heat-proof glasses and garnish with cinnamon sticks.

caipivodka

The Caipivodka is a delicious variation of the Caipirinha that’s made with vodka instead of cachaça. It’s a mix of muddled limes, sugar, and vodka, and it’s a refreshing, citrusy drink. The vodka provides a smooth, mellow base, while the lime and sugar add a bright, tart flavor. To make a Caipivodka, muddle 1/2 a lime and 1 teaspoon of sugar in a glass. Add 2 ounces of vodka and fill with ice. Stir well and enjoy!

Caesar

The Caesar is a popular cocktail in Canada, and it’s similar to a Bloody Mary. It’s a mix of vodka, Clamato juice, Worcestershire sauce, hot sauce, and spices, and it’s usually garnished with celery and a wedge of lime. The vodka provides a smooth, mellow base, while the Clamato juice adds a slightly salty, savory flavor. The Worcestershire sauce and hot sauce add a kick of spice, and the spices tie it all together. To make a Caesar, fill a glass with ice and add 2 ounces of vodka, 4 ounces of Clamato juice, a dash of Worcestershire sauce, a few drops of hot sauce, and a sprinkle of spices. Stir well, garnish with celery and lime, and enjoy!

Cloister

The Cloister Cocktail is a classic gin cocktail that’s been around since the 1930s. It’s a mix of gin, apricot brandy, and lime juice, and it’s a fruity, tart drink. The gin provides a crisp, refreshing base, while the apricot brandy adds a sweet, fruity flavor. The lime juice provides a tart kick that balances the sweetness of the apricot brandy. To make a Cloister Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of apricot brandy, and 1/2 ounce of fresh lime juice. Shake well, strain into a glass filled with ice, and garnish with a twist of lime.

Champagne cocktail

The Champagne Cocktail is a classic cocktail that’s perfect for a special occasion. It’s a mix of champagne, sugar, bitters, and a twist of lemon, and it’s a refreshing, bubbly drink. The champagne provides a crisp, refreshing base, while the sugar and bitters add a hint of sweetness and spice. The lemon twist adds a bright, citrusy flavor that ties it all together. To make a Champagne Cocktail, add a sugar cube and a dash of bitters to a champagne flute. Top with champagne and garnish with a twist of lemon.

Churchill

The Churchill Cocktail is a classic gin cocktail that’s perfect for sipping on a cool evening. It’s a mix of gin, vermouth, and a splash of absinthe, and it’s surprisingly delicious. The gin provides a crisp, refreshing base, while the vermouth adds a hint of sweetness. The absinthe provides a subtle but distinct anise flavor that ties it all together. To make a Churchill Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of vermouth, and a splash of absinthe. Shake well, strain into a glass filled with ice, and garnish with a twist of lemon.

Common market

The Common Market Cocktail is a classic gin cocktail that’s been around since the 1800s. It’s a mix of gin, maraschino liqueur, apricot brandy, and lemon juice, and it’s a fruity, tart drink. The gin provides a crisp, refreshing base, while the maraschino liqueur and apricot brandy add sweet, fruity flavors. The lemon juice provides a tart kick that balances the sweetness. To make a Common Market Cocktail, fill a shaker with ice and add 2 ounces of gin, 1/2 ounce of maraschino liqueur, 1/2 ounce of apricot brandy, and 1/2 ounce of fresh lemon juice. Shake well, strain into a glass filled with ice, and garnish with a twist of lemon.

Chimayo cocktail

The Chimayo Cocktail is a delicious tequila cocktail that’s perfect for sipping on a hot summer day. It’s a mix of tequila, pineapple juice, lime juice, and serrano chile peppers, and it’s surprisingly refreshing. The tequila provides a smooth, mellow base, while the pineapple juice adds a sweet, fruity flavor. The lime juice provides a tart kick, and the serrano chile peppers add a subtle but distinct heat. To make a Chimayo Cocktail, fill a shaker with ice and add 2 ounces of tequila, 2 ounces of pineapple juice, 1 ounce of fresh lime juice, and a few slices of serrano chile peppers. Shake well, strain into a glass filled with ice, and garnish with a slice of pineapple.

Caju amigo

The Caju Amigo Cocktail is a refreshing Brazilian drink that’s perfect for sipping on a hot day. It’s a mix of cachaça, cashew juice, and lime juice, and it’s a fruity, tangy drink. The cachaça

Cojito

This refreshing summer cocktail is a delightful blend of two classic drinks: Mojito and Piña Colada. The Cojito is a creamy and sweet drink that has a tangy twist of lime and the fragrant aroma of fresh mint. The rum-based cocktail is made with white rum, coconut cream, lime juice, and club soda, which are blended together with ice and served in a tall glass. It is then garnished with a wedge of lime and a sprig of mint. Cojito is the perfect drink for those who love Piña Coladas but want to add a little extra zing to their cocktail.

Caipirinha

This Brazilian cocktail is a perfect mix of sweet and sour and a great drink to sip on hot summer days. The Caipirinha is made with Cachaça, a sugarcane-based alcohol, lime, and sugar, which are muddled together in a glass. This mixture is then filled with crushed ice, and topped up with more Cachaça. The cocktail is garnished with a slice of lime and served with a straw. The Caipirinha’s unique flavor is a result of the lime’s sourness, Cachaça’s sweetness, and the sugar’s sweetness. This cocktail is perfect for those who want to experience a taste of Brazil in their glass.

Cobra’s Fang

An exotic tiki cocktail that packs a punch, Cobra’s Fang is a unique blend of dark rum, lime juice, passion fruit syrup, and Falernum, a Caribbean syrup made with almond, lime, and ginger. The cocktail is served in a tiki mug filled with crushed ice and garnished with a sprig of mint and a tropical flower. With a bold and complex flavor profile, the Cobra’s Fang is not for the faint of heart. This potent drink has a high alcohol content and is perfect for those who want to feel the heat of the tropics in their mouth. So, if you’re feeling adventurous, give the Cobra’s Fang a try, and let it take you on a journey to the sunny side of life.

Wrapping Up

And that’s our list of C cocktails.

The process of assembling my list of cocktails was incredibly thrilling. I relished every moment of discovering new and delicious flavor combinations. I was determined to ensure my readers would be impressed by the selection.

In conclusion, cocktails are not just drinks but rather a representation of the cultural and historical context in which they were created. A drink is more than just the sum of its parts; it is a reflection of the ingredients, the person who made it, and the time and place where it was created. The art of cocktail-making is steeped in tradition and innovation, and it takes a certain level of artistry to master. So let us raise our glasses to the mixologists and bartenders who have made it their life’s work to craft and perfect these wonderful concoctions.

Hope this post on cocktails beginning with C alphabet has been useful to you!