167 Foods That Start With C

Get ready for a culinary journey that starts with the alphabet ‘C’! This is where the real fun begins. From cheddar cheese to chocolate, we’ve got it all. You’ll be surprised to know that the letter ‘C’ is not just for carrots and celery, it’s also for some of the most delicious and unique dishes you’ve never heard of. Craving something sweet? How about a cupcake or a cookie? Want something savory? Try a chorizo or a chowchow. From clams to cognac, we’ll take you on a culinary adventure you won’t forget. So, grab a fork and let’s dig in to the world of ‘C’ foods! In this post, we will cover all the foods that start with C letter.

167 Foods That Start With C

Candy

Small, sweet treats that are perfect for satisfying a sugar craving. They come in all shapes, sizes, and flavors, so there’s something for everyone!

Candyfloss

A fluffy, sugary treat that’s perfect for satisfying your sweet tooth. It’s like cotton candy, but way more fun to say.

Canistel

A tropical fruit that has a sweet and creamy taste, often compared to a mix of sweet potato and pumpkin. It’s also known as an “eggfruit” because of its texture.

Cannelloni

A type of pasta that’s typically stuffed with meat or cheese and then baked in a delicious tomato sauce. Perfect for when you want a hearty, comforting meal.

Canola

A type of oil that’s low in saturated fat and high in monounsaturated fat, making it a healthy choice for cooking and baking.

Cantaloup

A type of melon that’s known for its sweet and juicy flesh. Perfect for a refreshing summer treat.

Caper

Small, green, pickled buds that have a tangy and salty taste, often used as a garnish or to add a burst of flavor to dishes.

Capon

A neutered male chicken that’s known for its tender and juicy meat. It’s often used in traditional dishes.

Cappelletti

A type of Italian pasta that’s shaped like small hats, typically filled with meat or cheese, and served in a broth or with a sauce.

Cappuccino

A delicious coffee drink that’s made with espresso, steamed milk, and a layer of foam on top. It’s the perfect pick-me-up for any time of day.

Capulin

A small, round and dark purple fruit that grows on a capulin tree. It is native to Mexico and Central America. It has a sweet and sour taste and often used to make jams and syrups.

Carambola

A tropical fruit that has a shape of a star when sliced crosswise, also known as Starfruit. It has a sweet and sour taste and often eaten fresh or used in salads and desserts.

Caramel

A sweet, sticky treat made by heating sugar until it turns a golden brown color. It’s often used to add flavor and texture to desserts, cand, and sauces.

Caraway

A seed that has a warm, slightly spicy flavor and is used as a spice in many dishes like bread, cheese, and sausages.

Carbando

A type of sausage that is made of pork and beef, usually seasoned with garlic, paprika, and other spices. It is popular in Central and South America.

Carbonara

A traditional Italian pasta dish made with bacon, eggs, cheese, and pepper. It’s a creamy and comforting dish that’s perfect for any time of the day.

Cardamom

A spice that has a warm, sweet, and slightly pungent flavor and is used in both sweet and savory dishes. It is popular in Indian and Middle Eastern cuisine.

Cardamon

A typo of Cardamom, a spice that has a warm, sweet, and slightly pungent flavor and is used in both sweet and savory dishes. It is popular in Indian and Middle Eastern cuisine.

Carob

A pod that contains a sweet and chocolate-like powder and often used as a chocolate substitute. It is also used to make syrups, cand and baking.

Carp

A freshwater fish that is popular for its delicate taste, and firm texture. It is often used in traditional dishes and is usually poached, fried, or baked.

Carrot

A root vegetable that is typically orange in color but also comes in purple, black, white, yellow, and red. It is a versatile vegetable that can be eaten raw, cooked, and used in a variety of dishes, both sweet and savory.

Casaba

A type of melon that has a green and yellow skin and a white, juicy flesh. It has a mild, sweet flavor and is typically eaten fresh.

Cashew

A kidney-shaped nut that grows on a tree and is often used in cooking and baking. Cashews are also eaten as a snack, and cashew butter is becoming a popular alternative to peanut butter.

Cassareep

A thick, dark, syrupy sauce that is made from boiling the bark of the cassava plant. It is used as a seasoning and a preservative in Guyanese and Caribbean cuisine.

Casserole

A dish that is typically made by baking a mixture of ingredients in a deep dish. Casseroles can include a variety of meats, vegetables, and grains, and are often topped with cheese or breadcrumbs.

Cassiri

A beverage that is made from fermenting cassava root. It is consumed in some parts of South America, especially in Brazil and Guyana.

Catawba

A type of grape that is used to make sweet, fruity wines. It is primarily grown in the eastern United States.

Catfish

A freshwater fish that is known for its distinctive “whiskers” or barbels around the mouth. It has a mild, sweet flavor and is often breaded and fried.

Cauliflower

A vegetable that belongs to the same family as broccoli. It has a white head and green leaves and has a mild, nutty flavor. It can be eaten raw or cooked in a variety of dishes.

Caviar

A luxury food made from the eggs of sturgeons. It is salted and served as a spread or garnish, often considered a delicacy.

Cayenne

A type of pepper that is typically red, elongated and has a fiery hot taste. It is often used to add heat and flavor to dishes.

Cayenne Pepper

Another name for cayenne, a type of pepper that is typically red, elongated and has a fiery hot taste. It is often used to add heat and flavor to dishes.

Celeriac

A root vegetable that is also known as celery root. It has a delicate, celery-like flavor and can be eaten raw or cooked in a variety of dishes.

Celery

A vegetable that is known for its long, green stalks and crisp texture. It has a mild, slightly bitter flavor and is often used in salads and as a garnish.

Celery Root

A root vegetable that is also known as celeriac. It has a delicate, celery-like flavor and can be eaten raw or cooked in a variety of dishes.

Celery Cabbage

A type of cabbage that tastes like a cross between celery and cabbage. It’s perfect for adding a little crunch to your salads and sandwiches, or for making a tasty stir-fry.

Celtuce

A type of lettuce that’s big on flavor and short on leaves. It’s the perfect vegetable for when you want to eat healthy, but don’t want to feel like you’re missing out on the good stuff.

Cereal

The breakfast of champions, whether you’re a fan of the soggy or the crunchy. It’s the perfect meal to start your day off with a bang, and it’s a great excuse to eat dessert for breakfast.

Ceriman

A tropical fruit also known as “Monster Fruit” because of its large size and odd shape. It’s perfect for scaring your friends or impressing them with your exotic taste.

Chablis

A type of white wine that’s light, crisp and perfect for a summer day. It’s the perfect drink to sip on while you’re pretending to be fancy.

Challa

A type of braided bread that is traditionally eaten by Jewish people on the Sabbath and holidays. Perfect for breaking with friends and family or to use as a weapon against your siblings.

Champagne

The drink of celebrations, whether you’re popping the cork for a promotion or a break-up. It’s the perfect way to add some sparkle to any occasion.

Chapati

A type of flatbread that is a staple in Indian cuisine. It’s perfect for mopping up all the delicious curry and tikka masala sauce.

Chard

A leafy green that’s packed with vitamins and minerals. It’s the perfect addition to your salads, sandwiches, and stir-fries, and it’s a great way to make yourself feel like you’re making healthy choices.

Chardonnay

A type of white wine that’s known for its buttery, oaky flavor. It’s perfect for drinking when you want to feel like you’re in a fancy wine commercial.

Charlotte

A type of dessert that’s typically made with ladyfingers and custard or fruit. It’s perfect for impressing your friends with your fancy French pastry skills.

Chartreuse

A type of liqueur that’s made with a secret blend of herbs, flowers, and spices. It’s perfect for sipping on when you’re feeling mysterious and exotic.

Chateaubriand

A type of beef that’s cut from the thickest part of the tenderloin. It’s perfect for a fancy dinner, or for showing off to your friends that you know fancy meat words.

Checkerberry

A type of plant that is also known as wintergreen. It’s leaves and berries have a strong, minty flavor and are often used to make teas, cand and jams. Perfect for freshen up your breath after eating garlic bread.

Cheddar

A type of cheese that’s known for its sharp, tangy flavor. It’s perfect for adding some zing to your sandwiches, burgers, and mac and cheese.

Cheese

The answer to life’s biggest question: What do you want on your pizza? Cheese is the perfect food, whether you’re eating it on its own or using it to make something even better.

Cheeseburger

A burger with cheese on top. It’s the perfect meal for when you want to feel like you’re indulging, but you’re also trying to be healthy.

Cheesecake

A type of dessert that’s made with cream cheese, sugar, and a graham cracker crust. It’s perfect for satisfying your sweet tooth and your love for cheese in one bite.

Chenin Blanc

A type of white wine that’s known for its floral and fruity flavors. It’s perfect for sipping on a warm summer day, or for pretending you’re on vacation in the French countryside.

Cherimoya

A tropical fruit that’s sometimes called the “custard apple” because of its creamy texture. It’s perfect for when you want to add a little tropical flavor to your life.

Cherry

A small, round fruit that’s sweet and juicy. It’s perfect for snacking on, adding to your cereal, or using to make a delicious pie.

Cherry Tomato

A small, round tomato that’s sweet and juicy. It’s perfect for snacking on, adding to your salads, or using to make a delicious sauce.

Cherrystone

A type of clam that is small and tender. It’s perfect for steaming, grilling or serving raw on the half shell.

Chervil

A delicate, parsley-like herb that’s often used in French cuisine. It’s perfect for adding a subtle flavor to your dishes, or for pretending you’re a fancy chef.

Chestnut

A type of nut that’s encased in a hard, spiky shell. It’s perfect for roasting over an open fire, or for using to make a delicious chestnut puree.

Chevre

A type of soft, fresh goat cheese that’s often used in French cuisine. It’s perfect for spreading on crackers, adding to salads, or using to make a delicious cheese plate.

Chianti

A type of red wine that’s known for its bold, fruity flavor. It’s perfect for drinking with a big bowl of spaghetti, or for pretending you’re in Tuscany.

Chicken

A type of poultry that’s known for its versatility and delicious flavor. It’s perfect for roasting, grilling, or using to make a delicious chicken pot pie.

Chickpea

A type of legume that’s also known as a garbanzo bean. It’s perfect for adding some protein and fiber to your meals, whether you’re making hummus or a delicious salad.

Chicory

A type of leafy green that’s often used in salads and sandwiches. It’s perfect for adding a slightly bitter flavor to your dishes, or for pretending you’re a fancy chef.

Chicory Root

A type of root vegetable that’s often used to make a coffee substitute. It’s perfect for adding a slightly bitter flavor to your dishes, or for when you’re trying to cut back on caffeine.

Chili

A type of spicy stew that’s often made with meat, beans, and peppers. It’s perfect for warming you up on a cold day, or for when you’re craving something hearty and filling.

Chincapin

A type of small, edible acorn that’s often used in wild game cooking, it’s perfect for adding a nutty flavor to your dishes.

Chine

A cut of meat from the backbone of an animal. It’s perfect for slow-cooking to make it tender, or for adding some flavor to your dishes.

Chinese Anise

A type of spice that’s similar to regular anise, but with a slightly sweeter flavor. It’s perfect for adding a unique flavor to your dishes, or for pretending you’re a fancy chef.

Chinook

A type of salmon that’s known for its rich, oily flesh. It’s perfect for grilling, baking, or smoking.

Chips

A type of snack that’s made by slicing potatoes and frying them in oil. It’s perfect for satisfying your cravings for something salty and crunchy.

Chipolata

A type of small sausage that’s often used in British cuisine. It’s perfect for adding some protein to your meals, or for pretending you’re in London.

Chipotle

A type of pepper that’s often used in Mexican cuisine. It’s perfect for adding some heat and smokiness to your dishes, or for pretending you’re in Mexico City.

Chitlins

A type of food made from the small intestine of a pig. It’s perfect for those who like to try new and unique foods, or for pretending you’re in the southern United States.

Chives

A type of herb that’s often used in cooking to add a mild onion flavor. It’s perfect for adding some color and flavor to your dishes, or for pretending you’re a fancy chef.

Chocolate

A type of sweet that’s made from cocoa beans. It’s perfect for satisfying your cravings for something sweet and decadent, or for pretending you’re in Belgium.

Chop

A cut of meat that’s usually taken from the rib area of an animal. It’s perfect for grilling, pan-frying, or using to make a delicious stew.

Cabbage

A leafy green vegetable that’s versatile in the kitchen and can be enjoyed raw or cooked. Perfect for adding some crunch to a salad or giving your soup a little extra something.

Cabernet

A type of red wine grape that produces some of the most popular and highly-rated wines in the world. Perfect for a fancy dinner party or a quiet night in with a good book.

Cachou

A type of breath freshener which can be used for medicinal purposes. Perfect for getting rid of that garlic breath before your next big meeting.

Cajan Pea

A type of legume which is also known as the “Red Bean”. Perfect for adding some protein to your diet.

Cake

A sweet, baked treat that comes in a variety of flavors and forms. Perfect for birthdays, weddings, or just because.

Calamari

A type of seafood that’s often fried or grilled. Perfect for adding a little bit of ocean flavor to your plate.

Calvado

A type of brandy made from apples, which is distilled in the Calvados region of Normandy, France. Perfect for sipping after a meal or enjoying in a cocktail.

Camembert

A type of soft, creamy cheese that’s named after the village where it originated. Perfect for spreading on crackers or adding to a sandwich.

Canape

A small, savory appetizer that’s typically served on a piece of bread or cracker. Perfect for impressing your guests at your next dinner party.

Clams

A type of seafood that’s often steamed or used in chowders. Perfect for adding some briny flavor to your plate.

Claret

A type of red wine that’s often associated with Bordeaux. Perfect for a fancy dinner party or a quiet night in with a good book.

Clary Sage

A type of herb that has a distinct aroma and is used in perfumes and aromatherapy. Perfect for adding some extra flavor to your dishes.

Clove

A spice that’s often used in sweet and savory dishes. Perfect for adding some warmth to your baking.

Cobbler

A type of dessert that features a fruit filling and a biscuit-like topping. Perfect for satisfying your sweet tooth.

Cobnut

A type of nut that’s often used in baking. Perfect for adding some crunch to your snacks.

Cocktail

A mixed drink that’s often served before a meal. Perfect for getting the party started.

Cocoa Plum

A type of fruit that’s often used in jams and jellies. Perfect for adding some sweetness to your breakfast.

Cocoa

A powder made from ground cocoa beans, used to make chocolate and other food products. Perfect for satisfying your chocolate cravings.

Coconut

A tropical fruit that’s often used in sweet and savory dishes. Perfect for adding some island flavor to your cooking.

Cocoyam

A type of root vegetable that’s often used in stews and soups. Perfect for adding some extra nutrition to your plate.

Cocozelle

A type of summer squash that’s often used in salads and stir-fries. Perfect for adding some extra color to your plate.

Codfish

A type of fish that’s often used in soups, stews, and chowders. Perfect for adding some ocean flavor to your plate.

Coffee

A drink made by brewing ground coffee beans with hot water. Perfect for starting your day or keeping you going through a long night.

Cognac

A fancy drink that makes you feel like royalty, or in other words, a fancy way to get tipsy.

Coho

A fish that’s often confused with salmon, but it’s not quite the same. It’s like the red-headed stepchild of the salmon family.

Cola

A drink that makes you burp and can make you addicted, but you still can’t resist the sweet, sweet taste.

Colbert

A dish that sounds fancy, but it’s just butter and eggs. It’s like the little black dress of the culinary world.

Cole

A type of cabbage that’s related to broccoli and cauliflower. It’s like the weird cousin you try to avoid at family gatherings.

Coleslaw

A salad that’s often used as a side dish, but it’s so good you just want to eat it by itself. It’s like the sidekick that steals the spotlight.

Collards

A leafy green vegetable, that’s often served with ham hocks and cornbread. It’s like the green bean casserole of the South.

Collins

A type of cocktail that’s made with gin, lemon juice and sugar. It’s like a G&T’s more sophisticated cousin.

Comfit

A type of candy that’s made with sugar-coated seeds, nuts, or fruit. It’s like nature’s version of a sugar rush.

Comfrey

A herb that’s used in traditional medicine, but it’s best to avoid it if you’re pregnant or breastfeeding. It’s like the wild card of the herb world.

Compote

A fruit-based dessert that’s often served with yogurt or ice cream. It’s like a fancy way to eat fruit.

Cookie

A sweet treat that’s often served with milk, and it’s the best thing to have with a cup of coffee. It’s like the little black dress of the dessert world.

Cooler

A type of cocktail that’s made with fruit juice and alcohol. It’s like a party in a glass.

Condiment

A sauce or seasoning that’s used to enhance the flavor of food. It’s like the MVP of the culinary world.

Confect

A sweet treat that’s often made with sugar and butter. It’s like a sugar high in a bite-sized package.

Confit

The fancy way of saying “preserved meat” – just like grandma used to make!

Congee

Rice porridge that’s a staple in many Asian cuisines, perfect for when you’re feeling under the weather.

Congou

A type of Chinese black tea that’s perfect for sipping on a rainy day.

Conserve

A fancy way of saying “jam” – great for spreading on toast or using as a glaze for meats.

Consommé

A fancy way of saying “clear soup” – perfect for impressing your dinner guests.

Copra

The meat of a coconut that’s been dried and used to make coconut oil.

Coquille

A type of scallop, usually served in a creamy sauce.

Coral

The stuff that makes up those pretty reefs you see in the ocean, but also a type of fungus often used in Italian cuisine.

Cordial

A sweet, non-alcoholic drink that’s perfect for kids (or adults who are driving).

Coriander

A herb that’s popular in many cuisines around the world, also known as cilantro.

Corn

The yellowish, grainy thing that’s in your cornflakes, but also a popular vegetable.

Cornbread

A type of bread made with cornmeal, perfect for sopping up chili or stew.

Cornmeal

Ground up corn, often used to make cornbread or as a coating for fried foods.

Cornpone

A type of cornbread that’s a staple in southern cuisine.

Cortland

A type of apple that’s great for baking and cooking.

Costmary

A herb with a minty and slightly bitter taste, it’s like nature’s breath mint for your dishes!

Courgette

It’s a fancy word for zucchini, but let’s be real, who doesn’t love saying “I’ll have the courgette please” at a fancy restaurant?

Couscous

A type of pasta made from semolina, it’s like if spaghetti and rice had a delicious baby.

Couverture

It’s like regular chocolate, but fancier. It’s the fancy pants of the chocolate world.

Cowberry

A small, tart red berry that’s related to the cranberry and blueberry. It’s the rebel of the berry family.

Cowpea

A type of bean that’s often used in Southern cuisine. It’s the bean that’s always down for a good time.

Crab

A delicacy from the sea that requires a lot of work to enjoy, but is totally worth it. It’s like a treasure hunt in your mouth!

Crabapple

A small apple that’s often used for making jelly or cider. It’s the apple that’s always up for a good time.

Cracker

A type of snack that’s often served with cheese or dip. It’s like the unsung hero of snack time.

Cranberry

A tart red berry that’s often used in sauce or as a topping. It’s the berry that’s always down for a good time.

Crape

A type of pastry that’s often filled with sweet or savory ingredients. It’s like a fancy pancake.

Crappie

A type of fish that’s often found in freshwater. It’s the fish that’s always up for a good time.

Crawfish

A type of seafood that’s similar to a small lobster. It’s the seafood that’s always down for a good time.

Crayfish

A freshwater crustacean that’s often used in Cajun and Creole cuisine. It’s the shrimp of the freshwater world.

Cream

A dairy product that’s often used to add richness and flavor to dishes. It’s like a flavor superhero.

Cress

This leafy green packs a punch in terms of flavor and is the perfect garnish for any dish in need of a little zing.

Crisp

A term used to describe a perfectly cooked piece of food that’s satisfyingly crunchy.

Croaker

A type of fish that croaks when caught, but is quiet delicious when cooked.

Croissant

A buttery, flaky pastry that’s perfect for breakfast, lunch, dinner, and everything in between.

Crookneck

A type of yellow summer squash that’s shaped like a crooked neck.

Croquette

A small, fried ball of mashed potatoes or meat. Perfect for dipping in a variety of sauces.

Crouton

A small piece of bread that’s been toasted or fried, often used as a topping for salads or soups.

Crudites

A fancy word for a plate of raw vegetables. Perfect for dipping in a variety of sauces.

Cruller

A fried doughnut-like pastry that’s twisted into a unique shape.

Crumb

The bits of bread or cake that fall off when you’re eating. Delicious when they’re still warm and soft.

Crumpet

A small, round cake that’s cooked on a griddle. Perfect for spreading butter, jam, or honey.

Cucumber

A cool, crisp vegetable that’s perfect for slicing and adding to salads, sandwiches, or just eating on its own.

Cuke

A nickname for cucumber, because of its simple yet satisfying taste.

Cumin

A spice that’s used in a variety of cuisines, cumin adds a warm, earthy flavor to dishes.

Cupcake

A small cake that’s baked in a cup-shaped liner. Perfect for satisfying a sweet tooth without overdoing it.

Curd

Just your average, run-of-the-mill curd. Nothing to see here folks, move along.

Currant

Tiny but mighty, these little berries pack a punch of flavor. Perfect for jams, syrups, and making your pies feel fancy.

Cushaw

A tasty squash that’s often overlooked in favor of its more popular cousins. Give it a chance and you won’t be disappointed!

Cusk

A type of fish that’s often used in soups and stews. It may not be the most glamorous of seafood, but it’s certainly tasty.

Custard

Smooth, creamy and oh-so-satisfying. Custard is like a warm hug in a bowl.

Curry

A dish that’s beloved the world over for its complex flavors and endless variations. Whether you like it hot or mild, there’s a curry out there for everyone.

Wrapping up this list of Foods Starting With C

C foods are truly a culinary adventure! From the creamy deliciousness of a chocolate cheesecake to the fiery kick of a cayenne pepper, there’s something for every taste bud. Craving something sweet? Try a cherry cobbler or a cupcake. In the mood for something savory? Dive into a bowl of carbonara or chow down on a cheeseburger. And don’t forget the classics like chicken and corn on the cob. So next time you’re hungry, don’t be afraid to branch out and try something starting with the letter C, you never know, it might just become your new favorite food!