115 Foods That Start With P [Full List]

115 Foods That Start With P

Paddy

A staple grain in Asia, paddy is the seed of the rice plant that’s typically harvested while still encased in its outer husk.

Paella

A traditional Spanish dish made with rice, seafood, chicken, and vegetables, paella is a flavorful and hearty meal that’s sure to satisfy.

Pancake

A breakfast favorite, pancakes are fluffy and delicious when topped with butter and syrup. Add some fruit or chocolate chips for an extra special treat.

Pandowdy

A sweet and savory dessert made with a pastry crust and fruit filling, pandowdy is a delicious way to end a meal.

Panfish

A general term for small freshwater fish, panfish are often caught and cooked whole, making them a tasty and easy-to-prepare dinner option.

Panocha

A sweet, traditional Mexican treat made with sugar, water and corn masa, panocha is a delicious sweet to end a meal.

Papaw

A tropical fruit native to Central and South America, papaw is a delicious and nutritious addition to any fruit salad.

Papaya

A tropical fruit with a sweet and slightly musky flavor, papaya is a great source of vitamins A and C.

Paprika

A spice made from ground red peppers, paprika is a staple in many cuisines and adds a mild heat and rich color to dishes.

Parfait

A French dessert made with layers of fruit, yogurt, and granola, parfait is a refreshing and healthy treat that’s perfect for any time of day.

Parmesan

A hard, salty cheese that’s often grated and used as a topping for pasta dishes and salads, parmesan is a staple in Italian cuisine.

Parsley

A flavorful herb that’s often used as a garnish, parsley is a great source of vitamins A and K and adds a fresh, green taste to dishes.

Parsnip

A root vegetable that’s similar to a carrot, parsnips have a sweet, nutty flavor and are a great addition to soups, stews, and roasted vegetable dishes.

Partridge

A small game bird that’s often hunted and cooked for its tender, flavorful meat, partridge is a delicious option for those who enjoy game meats.

Pasta

A staple of Italian cuisine, pasta comes in many different shapes and sizes and can be paired with a variety of sauces for a delicious and satisfying meal.

Paste

A thick mixture of a solid and liquid, paste can be used as a spread, a filling, or as an adhesive.

Pastil

A Filipino snack made from glutinous rice and meat or fish, pastil is a delicious and satisfying treat.

Pastrami

A delicatessen meat made from beef, typically from the navel end of the brisket, pastrami is a flavorful and popular sandwich meat.

Pastry

A sweet or savory dough that is baked and often filled with cream, fruit, or meat, pastry is a delicious and versatile food.

Pasty

A traditional Cornish dish made with meat and vegetables encased in a pastry crust, pasty is a hearty and satisfying meal.

Pâté

A spread or paste made from ground meat or fish, pâté is a delicacy that is often served as an appetizer.

Patty

A small, flat piece of ground meat, patty can be made from beef, chicken, turkey, or any other meat.

Pattypan Squash

A small, round summer squash with scalloped edges, pattypan squash has a mild, sweet flavor and is often used in stews, soups, and gratins.

Pavlova

A traditional dessert from New Zealand and Australia, pavlova is a meringue-based dessert with a crisp crust and a soft, marshmallow-like interior, topped with fresh fruit and whipped cream.

Pawpaw

A tropical fruit native to North America, pawpaw has a creamy texture and a sweet, custard-like flavor.

Pea

A small, round vegetable that is often used in soups, stews, and casseroles. It is a good source of protein, fiber and vitamins.

Peach

A juicy, sweet fruit that is often eaten fresh or used in pies, cobblers, and jams.

Peanut

A legume that is often roasted and eaten as a snack, peanut butter is also a popular spread for sandwiches.

Pear

A sweet and juicy fruit that comes in many varieties, pears are often eaten fresh or used in pies, jams, and other baked goods.

Pearmain

A variety of pear with a sweet and juicy flesh, Pearmain is great for eating fresh or cooking.

Pecan

A type of tree nut that is native to North America, pecans have a rich, buttery flavor and are often used in baking and cooking.

Pekoe

A type of black tea that is made from the leaves of the Camellia Sinensis plant, Pekoe is known for its strong flavor and aroma.

Pemmican

A traditional food of the Native Americans, pemmican is a mixture of dried meat, berries, and fat.

Penne

A type of pasta that is shaped like a quill or a short, thin tube, Penne is a versatile pasta that can be used in a variety of dishes.

Penuche

A type of fudge made from brown sugar, butter, and milk, Penuche is a delicious and sweet treat.

Pepper

A spice that is used to add flavor and heat to food, Pepper is available in many varieties such as black, white, green, and red.

Peppercorn

The small, dried fruit of the pepper plant, peppercorns are used to make black, white, green, and pink pepper.

Peppermint

A herb that is used to make tea and candy, peppermint is known for its refreshing flavor and aroma.

Pepperoni

A type of spicy sausage that is often used as a topping on pizza, Pepperoni is a popular meat among pizza lovers.

Perch

A freshwater fish that is a popular game fish, perch is known for its delicate, flaky white flesh.

Periwinkle

A small marine snail that is often used as bait or as a food in some cultures.

Pernod

A type of anise-flavored liqueur, Pernod is often used in cocktails and mixed drinks.

Persian Melon

A type of melon with a sweet and juicy flesh, Persian Melon is a refreshing fruit that is often eaten as a dessert.

Persimmon

A round or acorn-shaped fruit with a sweet, jelly-like flesh, Persimmon is a delicious and healthy fruit that is often eaten fresh or used in baking.

Pesto

A sauce made from basil, garlic, Parmesan cheese, pine nuts, and olive oil, Pesto is a flavorful and versatile sauce that is often used with pasta or as a spread on sandwiches.

Pigweed

A type of wild plant that is often considered a weed, Pigweed is not typically used as a food source, but some people may eat it as a leafy green.

Pike

A freshwater fish that is a popular game fish, Pike is known for its delicate, flaky white flesh.

Pilaf

A dish that is made by cooking rice in a flavorful broth, Pilaf is a popular dish in many parts of the world and can be made with a variety of different ingredients.

Pilchard

A type of small sardine that is often canned or used in fish cakes and other seafood dishes, Pilchard is a rich source of omega-3 fatty acids and protein.

Pfannkuchen

A type of German pancake that is made with flour, eggs, milk, and sugar, Pfannkuchen is a delicious and versatile dish that can be served sweet or savory.

Pheasant

A large bird that is often hunted for sport or used as a food source, Pheasants have a rich, gamey flavor and are often roasted or served in stews.

Phyllo

A type of pastry dough that is made from wheat flour, water, and oil, Phyllo is used to make savory dishes such as spanakopita and sweet dishes such as baklava.

Piccalilli

A type of relish that is made from vegetables such as cucumbers and green tomatoes, Piccalilli is often used as a condiment or as an ingredient in sandwiches and salads.

Pickerel

A freshwater fish that is a close relative of the Northern pike, Pickerel is known for its delicate, flaky white flesh.

Pickle

A cucumber that has been preserved in vinegar, salt, and spices, Pickles are a popular condiment that are often eaten as a snack or used as an ingredient in sandwiches and salads.

Pie

A baked dish that is made with a pastry crust and a sweet or savory filling, Pies are a popular dessert or main dish that are enjoyed around the world.

Pie Plant

A type of rhubarb that is used to make pies and other baked goods, Pie Plant is known for its tart, tangy flavor.

Pigeon Pea

A legume that is native to Africa, Pigeon Pea is a staple food crop in many parts of the world, known for its hardy nature, protein-rich and delicious, it is often used in stews and curries.

Pignolia

Another name for pine nuts, pignolia is a type of tree nut that is often used in baking and cooking.

Pimento

A type of pepper that is often used as a stuffing for olives and as a seasoning in many dishes, Pimento is known for its sweet, mild flavor.

Pineapple

A tropical fruit that is known for its sweet and juicy flesh, pineapple is often eaten fresh or used as an ingredient in jams, jellies, and other sweet treats.

Pinole

A type of food that is made from ground corn and is often used as a base for soups, stews, and other dishes, Pinole is a staple food in many parts of Mexico and Central America.

Pippin

A type of apple that is known for its crisp, juicy flesh and sweet flavor, Pippin is often used for eating and cooking.

Pirogi

A type of Eastern European dumpling that is often filled with mashed potatoes and cheese, Pirogi is a popular dish that can be served as a main course or a side dish.

Pistachio

A type of tree nut that is known for its sweet, buttery flavor and green color, Pistachios are often eaten as a snack or used as an ingredient in baking and cooking.

Pita

A type of Middle Eastern bread that is made from flour, water, and yeast, Pita is often used to make sandwiches or as a side dish for dips and spreads.

Pitahaya

A tropical fruit that is also known as dragon fruit, Pitahaya is known for its bright pink or yellow skin and sweet, juicy flesh.

Pizza

A popular dish that is made with a bread crust and topped with tomato sauce, cheese, and various meats, vegetables, and seasonings, Pizza is a beloved food around the world.

Plaice

A type of flatfish that is found in the North Atlantic, Plaice is known for its delicate, flaky white flesh and is often fried or used in fish cakes and other seafood dishes.

Plantain

A type of banana that is often cooked before eating and is a staple food in many tropical regions, Plantains are known for their starchy, slightly sweet flavor.

Plonk

A slang term for cheap or inferior wine, Plonk is not a type of food but a term used to describe a low-quality drink.

Plum

A type of small, round fruit that is known for its sweet, juicy flesh and deep purple or red skin, Plums are often eaten fresh or used in jams, jellies, and other sweet treats.

Plum Tomato

A type of tomato that is known for its oval shape, deep red color, and sweet flavor, Plum Tomatoes are often used in cooking, particularly in sauces and pasta dishes.

Plumcot

A type of hybrid fruit that is a cross between a plum and an apricot, Plumcot is known for its sweet, juicy flesh and is often eaten fresh or used in jams, jellies, and other sweet treats.

Poi

A traditional Hawaiian dish made from taro root, Poi is a staple food in Hawaii, it’s often served as a side dish and known for its starchy, slightly sweet flavor.

Poivrade

A type of French sauce that is made from crushed black peppercorns and vinegar, Poivrade is often used to flavor meats and other dishes.

Polenta

A traditional Italian dish made from coarsely ground cornmeal, Polenta is often served as a side dish and can be topped with various meats, vegetables, and sauces.

Pollock

A type of fish that is found in the North Atlantic, Pollock is known for its delicate, white flesh and is often used in fish cakes and other seafood dishes.

Polony

A type of sausage that is made from beef and pork, Polony is a popular food in South Africa and other parts of the world.

Pomegranate

A type of fruit that is known for its bright red, juicy seeds and tart flavor, Pomegranates are often eaten fresh or used in juices, jams, and other sweet treats.

Pomelo

A tropical fruit that is similar to a grapefruit, Pomelo is known for its large size and sweet, juicy flesh.

Pompano

A type of fish that is found in the Atlantic and Gulf of Mexico, Pompano is known for its delicate, white flesh and is often served as a delicacy in seafood restaurants.

Pond Apple

A type of tropical fruit that is native to Florida, Pond Apple is known for its large size and sweet, juicy flesh.

Pone

A type of cornbread that is made from cornmeal, Pone is a traditional dish in the southern United States and is often served as a side dish or as a base for other dishes.

Pop

A slang term for carbonated soft drinks, Pop is not a type of food but a term used to describe a type of drink.

Popcorn

A type of corn that is known for its ability to pop when heated, Popcorn is a popular snack food that is often eaten plain or flavored with various seasonings.

Popover

A type of American pastry that is made from an egg batter and is known for its light, airy texture and hollow center, Popovers are often served as a side dish or as a base for other dishes.

Popsicle

A type of frozen treat that is made from flavored ice or ice cream and is often served on a stick, Popsicles are a popular summertime treat.

Porgy

A type of fish that is found in the Atlantic and Gulf of Mexico, Porgy is known for its delicate, white flesh and is often used in fish cakes and other seafood dishes.

Pork

Meat from a domestic pig, pork is a versatile and popular meat that is used in many dishes worldwide.

Porkchop

A cut of pork that comes from the rib or loin of a pig, pork chops are often grilled, fried, or roasted and are a popular dish.

Porridge

A type of gruel or porridge made from oats, barley or other grains, Porridge is a traditional breakfast food in many countries and can be served sweet or savory.

Porter

A type of dark beer that is known for its rich, malty flavor and low hop bitterness, Porter is a popular beer style that originated in London, England.

Porterhouse

A cut of beef that comes from the short loin of a cow, Porterhouse steak is known for its rich flavor and is often grilled or pan-seared and served with a variety of sides.

Posset

A type of medieval sweet drink made from hot milk curdled with wine or ale, Posset is not a commonly known food today.

Potage

A type of thick soup or stew that is often made from vegetables and meat or fish, Potage is a French dish that is known for its rich flavor and hearty texture.

Potato

A type of starchy vegetable that is known for its versatility and is used in many dishes worldwide, potatoes are a staple food in many cultures.

Potato Bean

A type of bean that is known for its starchy texture and is often used in soups and stews, potato beans are not a commonly known food.

Poteen

A type of Irish distilled spirit that is made from potatoes, barley or other grains, Poteen is not a commonly known food.

Potherb

A type of leafy green vegetable that is often used in soups and stews, Potherbs are not a commonly known food.

Potpie

A type of savory pie that is filled with meat, vegetables, and gravy, Potpie is a traditional dish in the United States and other countries.

Pottage

A type of thick soup or stew that is often made from vegetables and meat or fish, Pottage is a traditional dish in many countries and is known for its rich flavor and hearty texture.

Poulet

A French word for chicken, Poulet is commonly used in French cuisine.

Poulette

This dish is a classic French dish made with a buttery and rich sauce, often served over chicken. It’s sure to make your taste buds sing with its perfect balance of flavors.

Praline

These sweet treats are a Southern staple, made with pecans and caramelized sugar. They’re perfect for satisfying that sweet tooth and make for a delicious snack.

Prawns

These little crustaceans pack a big flavor punch. They can be grilled, sautéed, or even used in a stir-fry. They’re a seafood lover’s dream come true.

Pretzel

These twisted treats are a classic snack that’s perfect for satisfying a salty craving. They can be enjoyed plain, with mustard or even with a little bit of chocolate for a sweet and salty treat.

Prickly Pear

This unique fruit is a staple in Mexican cuisine, and is often used to make delicious jams, jellies and syrups. Its sweet and tangy flavor is sure to tantalize your taste buds.

Profiterole

These delicate puffs of pastry are filled with a creamy filling and topped with chocolate. They’re the perfect dessert for a fancy dinner party or special occasion.

Prosciutto

This Italian cured meat is a delicacy that’s often thinly sliced and served on its own or as a topping on a salad or sandwich. Its salty and savory flavor is sure to delight your taste buds.

Prune

These dried plums are not only delicious but also packed with nutrients. They can be enjoyed as a snack, used in baking, or even added to savory dishes for a touch of sweetness.

Pruno

This is a type of homemade prison wine, made by fermenting fruit, sugar, and water. It’s illegal to make and consume but you can find it in some prisons.

Punch

This classic party drink is a mix of fruit juices, soda, and sometimes, liquor. It’s perfect for serving a crowd and can be easily customized to suit any occasion.

Puree

This is a smooth mixture of fruits or vegetables, often used as a base for sauces, soups, and baby food. It’s a great way to add some extra nutrition to your meals.

Purloo

A traditional Lowcountry dish from South Carolina made with rice, meat, and vegetables. It’s a comforting and hearty dish, perfect for warming up on a cold winter day.

Conclusion

Well folks, our journey through the world of ‘P’ foods has come to an end. But let’s not say goodbye just yet! We’ve had so much fun exploring all the tasty treats that start with the letter ‘P’. From poulette to purloo, and everything in between, we’ve discovered that ‘P’ foods are truly palate pleasing. And let’s not forget the one thing we’ve all learned on this journey: pruno should only be talked about and not consumed. But all jokes aside, we hope you enjoyed our little culinary adventure and will continue to explore more delicious foods in the future. Bon Appétit!