Italian Foods That Start With S

If you are looking for a cuisine that is both hearty and comforting, yet sophisticated and flavorful, then Italian food is the perfect choice for you. Italian cuisine is steeped in tradition and yet always evolving, with new dishes and flavor combinations emerging all the time. From the umami-rich notes of a meaty ragu to the fresh and bright flavors of a caprese salad, Italian food is a celebration of the best the land and sea have to offer.

The process of compiling a list of Italian foods has been an enriching experience for me that left no stone unturned in seeking out the best of the country’s dishes. From learning about the primary ingredients of the different regions to discovering the cultural significance of food, I engaged in thorough research that culminated in an extensive listing of delicious and authentic Italian delicacies. It was a journey of uncovering the roots of this magnificent cuisine and immortalizing its richness through a comprehensive guide.

So, let’s begin exploring this list of italian foods starting with S!

68 Italian Foods That Start With S

And here’s the list of italian foods that begin with S letter.

Sabina

Sabina is a type of olive that is native to the Sabine Hills in Italy. These olives are small in size and are packed with a buttery flavor. The Sabina olive is a great addition to any salad or antipasto platter. Its nutty flavor pairs well with cheese and cured meats.

Sacchettoni

Sacchettoni is a type of pasta that is similar in shape to oversized ravioli. These pasta pockets are often stuffed with ricotta cheese and spinach, but can also be filled with meat or other cheeses. The pasta is boiled until al dente and then tossed with a flavorful sauce. This dish is a true comfort food and is perfect for a cold winter night.

Sagnarelli

Sagnarelli is a type of pasta that is long and thin. It is similar to spaghetti, but with a twisted shape. This pasta is commonly served with seafood and a light tomato sauce. The twisty shape of the pasta holds the sauce well and creates a perfect bite every time.

Salame Felino

Salame Felino is a type of salami that is made in the Emilia-Romagna region of Italy. It is made from a mixture of lean and fat pork that is seasoned with garlic and black pepper. The salami is then aged for several months, which creates a deep, rich flavor. Salame Felino is often served as an appetizer alongside cheese and crackers.

Salame Ticinese

Salame Ticinese is a traditional salami from Switzerland that is made with pork and beef. The meat is seasoned with garlic, cloves, and other spices before being stuffed into a casing and aged for several months. The salami has a sweet and slightly spicy flavor and is often served thinly sliced with bread and cheese.

Salami

Salami is a type of cured meat that is made from beef or pork. The meat is ground and mixed with spices and then stuffed into a casing before being aged for several months. Salami comes in many different varieties, each with its own unique flavor. It is often served thinly sliced as an appetizer or sandwich meat.

Salmoriglio

Salmoriglio is a tangy sauce from southern Italy that is commonly served with grilled fish. It is made from a mixture of lemon juice, olive oil, garlic, and oregano. The sauce is light and refreshing and provides the perfect amount of acidity to cut through the richness of the fish.

Salsiccia Cruda

Salsiccia Cruda is a raw sausage that is made from pork and flavored with garlic and fennel. This sausage is commonly eaten as an appetizer with cheese and crackers, but can also be used as a pizza topping or added to pasta dishes for an extra burst of flavor.

Saltimbocca

Saltimbocca is a classic Italian dish that consists of veal cutlets that are seasoned with sage and prosciutto, then pan-fried until crispy. The dish is finished with a white wine and butter sauce that adds richness and depth of flavor. Saltimbocca is often served with a side of vegetables or pasta.

Salumi

Salumi is a term that refers to a variety of cured meats that are made from pork. This can include items like prosciutto, salami, and pancetta. These meats are often thinly sliced and served as an appetizer or added to pizza and pasta dishes for extra flavor.

Salva

Salva is a type of cheese from the Tuscany region of Italy. It is made from sheep’s milk and has a slightly sour flavor. The cheese is often served alongside savory dishes or added to sandwiches and wraps for an extra burst of flavor.

San Marzano Tomato

The San Marzano tomato is a type of plum tomato that is native to the San Marzano region of Italy. These tomatoes are prized for their sweet and low acidity flavor, making them perfect for making sauces that pair well with pasta dishes. The San Marzano tomato can also be used in salads or eaten raw with a drizzle of olive oil.

Sanfaustino

Sanfaustino is a deep red wine that is made in the Umbria region of Italy. It is made from the Sangiovese grape and has a dry and slightly fruity flavor. This wine is perfect for pairing with hearty meat dishes or for sipping on a cold winter night.

Sanguinaccio Dolce

Sanguinaccio Dolce is a traditional dessert from southern Italy. It is a type of pudding that is made from pig’s blood, sugar, and chocolate. The pudding has a thick and creamy texture and is often served alongside sweet, crispy biscuits.

Sarda Pig

The Sarda pig is a breed of pig that is native to the island of Sardinia in Italy. These pigs are known for their meat that is high in fat, making it perfect for cured meat products like salami and prosciutto. The Sarda pig is an important part of traditional Sardinian cuisine.

Sardenara

Sardenara is a type of flatbread that is native to the Liguria region of Italy. The bread is topped with tomatoes, onions, garlic, and olives, making it a flavorful and savory dish that is perfect for sharing as an appetizer.

Sausage And Peppers

Sausage and Peppers is a classic Italian-American dish that consists of sautéed bell peppers, onions, and Italian sausage. The dish is often served on a hoagie roll or on top of pasta for a hearty and flavorful meal.

Savore Sanguino

Savore Sanguino is a type of heirloom tomato that is grown in southern Italy. The tomato is medium in size and has a deep red color. It is prized for its juicy and sweet flavor, and is often used in salads and tomato sauces.

Scaccia

Scaccia is a traditional Sicilian dish that consists of a rolled pastry dough that is filled with cheese and tomato sauce. The dough is then baked in the oven until crispy and golden brown. This dish is perfect for sharing and makes a great appetizer or snack.

Scali Bread

Scali bread is a type of Italian bread that is commonly found in New England. The bread is long and thin and has a crusty exterior with a soft and chewy interior. Scali bread is often used for making sandwiches or as a side with pasta dishes.

Scaloppine

These thin slices of meat can be served in a variety of sauces, from lemon and caper to marsala. A classic Italian dish that’s easy to make and always delicious.

Scamorza

Similar to mozzarella, this cheese has a slightly smoky flavor and is perfect for melting on top of pizza or in a hearty pasta dish.

Scapece Alla Vastese

This traditional recipe from the Abruzzo region features fried fish that’s marinated in vinegar, garlic, and spices. A flavorful and satisfying appetizer.

Schlutzkrapfen

Although not technically Italian, these stuffed pasta pockets are a popular dish in the Trentino region of northern Italy. Filled with cheese, potatoes, and herbs, they’re a comforting and filling meal.

Scialatielli

This thick, chewy pasta is a specialty of the Campania region and is often served with seafood or spicy tomato sauce. A unique and satisfying pasta dish.

Sciusceddu

A hearty soup from Sicily that’s made with beef and vegetables. It’s a comforting and filling dish that’s perfect for a chilly day.

Sclafani Foods

This family-owned business produces a variety of Italian ingredients, from canned tomatoes and beans to pasta sauces and olive oil. Their products are high-quality and authentic.

Seada

A traditional dessert from Sardinia that features a crispy pastry filled with pecorino cheese and drizzled with honey. A unique and delicious sweet treat.

Semifreddo

This frozen dessert is similar to ice cream but has a softer, lighter texture. It can be flavored with a variety of ingredients, from chocolate and espresso to berries and nuts.

Sfogliatella

A delicate flaky pastry from Naples that’s filled with sweetened ricotta cheese or almond paste. It’s a beautiful and delicious Italian dessert.

Sicilian Pizza

This thick, square pizza features a crispy crust, tomato sauce, and toppings like anchovies, onions, and herbs. A unique and flavorful pizza style that’s a must-try.

Siracusa Lemon

This citrus fruit from the Sicilian city of Siracusa has a bright, zesty flavor and is perfect for adding a burst of freshness to drinks, desserts, and savory dishes.

Slinzega

A cured beef from the Lombardy region that’s often served thinly sliced with cheese and bread. A delicious and savory appetizer.

Soppressata

A dry-cured sausage from southern Italy that has a spicy and tangy flavor. It’s perfect for snacking on with cheese and crackers or adding to a pizza or pasta dish.

Sopressa

Similar to soppressata but hailing from the Veneto region, this sausage is often flavored with garlic and red pepper flakes.

Sorana Bean

This small, flavorful bean from the Tuscany region is perfect for adding to soups and stews. It has a creamy texture and a nutty, earthy flavor.

Sottocenere Al Tartufo

This cow’s milk cheese is flavored with truffles and has a mild, creamy flavor. It’s perfect for melting in pasta dishes or serving on a cheese board.

Soup Alla Canavese

A simple soup from the Piedmont region that’s made with leeks, potatoes, and chicken broth. It’s a comforting and satisfying dish that’s perfect for a chilly day.

Soup With Risotto

A hearty soup from Lombardy that features mini balls of risotto in a savory broth. It’s a unique and satisfying dish that’s perfect for a cozy night in.

South Tyrolean Apple Pgi

These apples from the South Tyrol region are sweet, juicy, and packed with flavor. They’re perfect for snacking on or using in a variety of baked goods.

Spaghetti

One of the most popular pasta shapes in the world, spaghetti is perfect for serving with tomato sauce, meatballs, or seafood.

Spaghetti Alle Vongole

This classic Italian pasta dish features spaghetti tossed with clams, garlic, and white wine. It’s a flavorful and satisfying meal that’s perfect for seafood lovers.

Spaghetti And Meatballs

A classic Italian-American dish that features tender meatballs in a hearty tomato sauce served over spaghetti. It’s a comforting and delicious meal that’s perfect for a family dinner.

Spaghetti Warehouse

A chain of Italian-American restaurants that serves classic dishes like spaghetti and meatballs, fettuccine alfredo, and chicken parmesan. A comforting and casual dining experience.

Spatini Sauce Mix

A popular sauce mix from the 1950s that features a blend of spices and herbs for a quick and easy pasta sauce. A nostalgic and easy option for a quick dinner.

Speck

A smoked, cured ham from the Alto Adige region that has a unique and savory flavor. It’s perfect for snacking on or adding to sandwiches and pasta dishes.

Speck Alto Adige Pgi

Similar to regular speck, this cured ham from the Alto Adige region has a protected geographical indication (PGI) status. It’s a high-quality and authentic Italian ingredient.

Spiedie

Marinated cubes of meat grilled on skewers, originating from the Binghamton area. The meat is typically marinated in a mixture of oil, vinegar, and Italian herbs and spices before being grilled.

Spongarda

A traditional cake from the Lombardy region of Italy, made with cornmeal and flavored with raisins, pine nuts, and grappa. It has a dense, moist texture and is typically served with a sweet wine.

Sponge Cake

An airy, fluffy cake made with eggs, sugar, and flour. Sponge cake is often used as a base for Italian desserts like tiramisu, and can be flavored with vanilla, lemon, or other ingredients.

Spressa Delle Giudicarie

A semi-hard cheese made from raw cow’s milk in the Trentino region of Italy. It has a tangy, nutty flavor and a pale yellow color, and is often served grated or melted in pasta dishes.

Spuccadella

A type of fried pastry from the Abruzzo region of Italy, filled with sweet or savory ingredients such as ricotta cheese, sausage, or chocolate. It has a crunchy exterior and a soft, doughy interior.

Spumoni

An Italian ice cream dessert that originated in Naples. It consists of layers of different flavored ice cream and candied fruit, and is often topped with nuts or whipped cream.

Squacquerone

A soft, fresh cheese from Emilia-Romagna, made from cow’s or sheep’s milk. It has a mild, creamy flavor and is often used in pasta dishes or spread on bread.

Stigghiola

A typical street food from Sicily made with lamb or goat intestines, wrapped around a stick and grilled. It is often seasoned with lemon and parsley before serving.

Stracchino

A soft, creamy cheese from Lombardy made from cow’s milk. It has a mild, slightly tangy flavor and is often used as a topping for pizza or melted in pasta dishes.

Stracciata

A type of fresh cheese from Abruzzo made with sheep’s or cow’s milk. It has a soft, smooth texture and a mild, slightly tangy flavor.

Stracciatella

A type of Italian soup made with beaten eggs, broth, and grated cheese. It is typically served with small pasta shapes and is a popular comfort food.

Stracciatella Di Bufala

A creamy, soft cheese made from buffalo milk. It has a rich, buttery flavor and is often used as a topping for pizza or spread on bread.

Strata

A type of Italian casserole made with layers of bread, cheese, and meat or vegetable fillings. The dish is typically baked in the oven and can be served for breakfast, lunch, or dinner.

Struffoli

A traditional Neapolitan dessert made with small balls of fried dough, coated in honey and sprinkles. It is typically served during the Christmas holidays.

Stuffed Tomatoes

Ripe tomatoes that have been hollowed out and filled with a mixture of breadcrumbs, herbs, and cheese before being baked or grilled. They can be served as a side dish or as a main course.

Submarine Sandwich

A type of sandwich made with a long roll filled with cold cuts, cheese, lettuce, and condiments. It is a popular Italian-American dish and is often referred to as a sub, hero, or grinder.

Sugo Alla Puttanesca

A classic Italian sauce made with tomatoes, olives, capers, garlic, and anchovies. The sauce has a strong, savory flavor and is typically served with pasta.

Sugo Marinetti

A tomato-based sauce made with onions, carrots, celery, and pancetta. It is often used as a base for meat dishes and is named after Italian writer Filippo Tommaso Marinetti.

Sugoli

A traditional Italian drink made by steeping lemon peel and sugar in water. It is typically served cold as a refreshing beverage.

Swabian Spaetzle

A type of small, soft egg noodle from the Swabian region of Germany, which is also popular in parts of northern Italy. The pasta is typically served with sauces or as a side dish with meat dishes.

Swiss Roll

A type of sponge cake that is rolled into a cylinder and filled with cream or jam. It is a popular dessert in many countries, including Italy.

Wrapping Up

And that’s our list of S italian foods.

Compiling a list of Italian foods may seem like an easy task, but the reality is far from it. It required digging deeper into history and tradition across regions, experimenting with ingredients to see how they complement each other and testing out how the different flavors played out on the palate. It took dedication, attention to detail, and a love for food, but the final list is a testament to the magnificence of Italian dishes. I am confident that readers who come across it will agree.

In conclusion, Italian cuisine is a feast of flavor, aroma, and texture that satisfies the most discerning palates. The cuisine is a testament to the Italian appreciation of good food and wine, as well as their respect for tradition and culture. The love of quality ingredients and seasoning shines through in every dish, and the recipes are a reflection of the diverse regional influences on the Italian kitchen. So, discover the magic of Italian cuisine and indulge in the rich tastes of Italy.

Hope this post on italian foods beginning with S alphabet has been useful to you!