48 Mexican Foods That Start With M

48 Mexican Foods That Start With M

Macarrones de Dulce de Leche

A sweet tooth’s dream come true, these Macarrones de Dulce de Leche are noodles made with caramel sauce that’s out of this world! Perfect for a dessert or a sweet snack.

Machaca

Machaca is a Mexican dish that’s a delicious blend of dried beef, chili peppers, and spices. Perfect for a hearty breakfast or a spicy lunch.

Machitos

Small, crispy, and full of flavor, Machitos are a popular Mexican snack made from deep-fried beef tripe. Perfect for a snack or appetizer.

Maguey Worm

This may sound strange, but the Maguey worm is a delicacy in Mexican cuisine. Found inside the maguey plant, these worms are said to have a smoky, nutty flavor. Brave foodies only!

Maize

Maize is a staple food in many countries, including Mexico. It’s a versatile grain that can be used in a variety of dishes, from tortillas to tamales.

Malanga

Malanga is a tropical root vegetable that’s a staple in Caribbean cuisine. With a slightly nutty flavor, it can be boiled, fried, or baked.

Mamey

A sweet and creamy fruit, the Mamey is a tropical delight. Perfect for smoothies, ice cream, or as a sweet snack.

Mancha Manteles

Mancha Manteles is a traditional Mexican dish that translates to “stained tablecloths.” Don’t let the name fool you, it’s a delicious sweet cake made with cinnamon, vanilla, and piloncillo syrup.

Manchego Cheese

A staple of Spanish cuisine, Manchego cheese is a tangy and nutty cheese made from sheep’s milk. Perfect for snacking, cooking, or on a cheese board.

Mangonada

A sweet and spicy treat, the Mangonada is a popular Mexican drink made with juicy mango, spicy chili powder, and tangy lime. Perfect for a refreshing summer drink.

Manjar Blanco

Manjar Blanco, also known as dulce de leche, is a creamy caramel sauce that’s a staple in South American cuisine. Perfect for drizzling on cakes, ice cream, or as a sweet topping for pancakes.

Margaritas

A classic Mexican cocktail, Margaritas are a refreshing blend of tequila, lime juice, and triple sec. Perfect for sipping by the pool or enjoying at a summer barbecue.

Masa

A staple in Mexican cuisine, Masa is a dough made from hominy corn that’s used in dishes such as tamales and tortillas. It has a slightly sweet and nutty flavor.

Mazapán de Cacahuate

A sweet treat, Mazapán de Cacahuate is a traditional Mexican peanut paste made with ground peanuts and sugar. Perfect for snacking or as a sweet filling for cakes.

Memela

Memela is a traditional Mexican dish that’s a type of thick tortilla that’s often filled with cheese, beans, or meats. Perfect for a quick and filling breakfast or lunch.

Menudo

Menudo is a traditional Mexican soup made with tripe and hominy. It’s a hearty and spicy dish that’s said to be a cure for hangovers.

Mesquite Flour

Mesquite flour is a type of flour made from the mesquite plant. It has a slightly sweet and nutty flavor that’s perfect for baked goods and other sweet treats.

Mexican Mango

Mexican Mangoes are known for their sweet and juicy flavor. Perfect for snacking, adding to salads, or as a sweet topping for ice cream.

Mexican Tea

Mexican tea is a type of herbal tea that’s made with a variety of herbs and spices. It’s said to have medicinal properties and is perfect for sipping on a cold day.

Mexican Wine

Mexican wine is a type of wine that’s produced in Mexico. It’s known for its bold and fruity flavors and is perfect for sipping with Mexican cuisine or on its own.

Mexicoke

Mexicoke is a popular Mexican soft drink made with Coca-Cola and lime. It’s a sweet and fizzy drink that’s perfect for sipping on a hot day.

Mezcal

Mezcal is a type of Mexican alcohol made from the agave plant. It has a smoky flavor and is often sipped neat or used in cocktails.

Mezcalita

A twist on a margarita, the Mezcalita is made with mezcal instead of tequila. It’s a smoky and spicy drink that’s perfect for sipping on a warm night.

Michelada

A popular Mexican drink, the Michelada is a mixture of beer, lime juice, and spices. It’s a refreshing and slightly spicy drink that’s perfect for sipping on a hot day.

Milanesas

Milanesas are thin slices of beef that are breaded and fried. They’re a popular dish in Mexican and South American cuisine and are often served with rice and beans.

Mixiotes

Mixiotes are a traditional Mexican dish made with meat, such as chicken or beef, that’s marinated and then wrapped in a dried corn husk and steamed. It’s a flavorful and tender dish that’s perfect for a hearty meal.

Mole

Mole is a traditional Mexican sauce made with a blend of spices, chilies, and often chocolate. It’s used to flavor chicken or other meats and has a rich, complex flavor.

Mole Blanco

Mole Blanco is a type of mole sauce that’s made with a white base. It has a milder flavor compared to other mole sauces and is often used to flavor chicken or fish.

Mole de Olla

Mole de Olla is a traditional Mexican soup that’s made with beef and a blend of spices and chilies. It has a rich and flavorful broth that’s perfect for a comforting meal.

Mole Poblano

Mole Poblano is a type of mole sauce that’s made with a blend of spices, chilies, and often chocolate. It’s used to flavor chicken or other meats and has a rich, complex flavor.

Mole Verde

Mole Verde is a type of mole sauce that’s made with a green base of herbs and spices. It has a lighter, fresher flavor compared to other mole sauces and is often used to flavor chicken or fish.

Molletes

Molletes are a type of Mexican sandwich made with a soft, round bread that’s topped with beans and cheese. They’re a popular breakfast food and are often served with salsa or avocado.

Molotes

Molotes are a type of Mexican food made from masa (corn dough) that’s filled with cheese or other ingredients. They’re then fried until crispy and served with a variety of toppings such as salsa, avocado, or sour cream.

Monterey Jack Cheese

Monterey Jack cheese is a type of cheese that originated in Monterey, California. It has a mild, slightly nutty flavor and is often used in Mexican dishes such as quesadillas or melted over tacos.

Morisqueta

Morisqueta is a traditional Mexican rice dish that’s made with rice, beans, and meat. It’s a hearty and filling dish that’s perfect for a comforting meal.

Moronga

Moronga is a type of Mexican sausage that’s made with beef or pork blood. It has a rich and slightly spicy flavor and is often used in traditional dishes such as mole or served as a main dish.

Moscachon de Fresa

Moscachon de Fresa is a type of Mexican candy made with a sweet strawberry filling. It’s a delicious treat that’s perfect for satisfying a sweet tooth.

Mamey Sapote

Mamey Sapote is a type of fruit that’s native to Mexico and Central America. It has a sweet and creamy flavor and is often used in smoothies or as a topping for ice cream.

Manioc

Manioc is a type of root vegetable that’s native to South America. It’s a staple food in many countries and is often used in dishes such as cassava flour or boiled and mashed.

Maracuya

Maracuya is the Spanish word for passion fruit. It’s a sweet and tangy fruit that’s often used in juices or as a topping for desserts.

Mariscos

Mariscos are Spanish for seafood. In Mexican cuisine, mariscos often refer to dishes that feature a variety of seafood ingredients, such as shrimp, fish, octopus, and more. They can be grilled, fried, or cooked in a variety of sauces for a delicious and flavorful meal.

Masa

Masa is a type of dough made from ground corn that is used to make a variety of Mexican dishes, such as tortillas, tamales, and pupusas. It’s a staple ingredient in Mexican cooking and gives dishes a unique texture and flavor.

Maíz

Maíz is Spanish for corn. Corn is a staple food in Mexican cuisine and is used to make a variety of dishes, such as tortillas, masa, and corn-based drinks like atole.

Mojo de Ajo

Mojo de Ajo is a type of garlic sauce that’s used in Mexican cuisine. It’s made from garlic, oil, and various spices and is often used as a marinade or dipping sauce for meats and vegetables.

Maguey worm

The maguey worm is a worm that’s often found inside the maguey plant. It’s a popular snack in Mexico and is considered a delicacy. It’s usually roasted or fried and has a crispy texture.

Mancha manteles

Mancha manteles is a type of Mexican dessert that’s made from a sweet bread that’s topped with a caramel sauce. It’s a rich and indulgent treat that’s perfect for satisfying a sweet tooth.

Mole de olla

Mole de olla is a type of Mexican stew that’s made with beef, vegetables, and a variety of spices and seasonings. It’s a comforting and flavorful dish that’s perfect for a hearty meal.

Mole poblano

Mole poblano is a type of Mexican sauce that’s made from a variety of ingredients, including chili peppers, spices, chocolate, and more. It’s often used as a topping for meats or used in traditional dishes like tamales or enchiladas.

Conclusion

Mexican cuisine is a delightful experience that starts with the letter “M”. With its unique blend of flavors and ingredients, Mexican food is a world of taste that’s waiting to be explored. Whether you’re a fan of spicy dishes like Mole Poblano or sweet treats like Mancha Manteles, Mexican food is sure to leave a lasting impression. So the next time you’re in the mood for a tasty adventure, don’t forget to check out the delicious world of Mexican food, starting with the letter “M”. Trust us, your taste buds will thank you!