Mexican Foods That Start With P

Mexican Foods That Start With P

Pambazos

Pambazos are Mexican sandwiches that are the perfect balance of spicy and savory. They’re made with a soft, fluffy bread that’s been dipped in a spicy chili sauce, then stuffed with potatoes, cheese, and your choice of meat. They’re then grilled to perfection, giving the bread a crunchy exterior and the filling a warm and gooey center.

Panucho

Panuchos are a delicious Yucatecan snack that will have you coming back for more. They’re made with a soft, fluffy tortilla that’s been fried until crispy, then filled with refried beans, lettuce, turkey, and pickled onions. The combination of flavors and textures is simply irresistible!

Papadzules

Papadzules are a Mayan dish that’s both comforting and unique. They’re made with soft corn tortillas that are filled with a spicy tomato sauce, then topped with a creamy pumpkin seed sauce and crumbled cheese. The result is a flavorful and satisfying dish that’s perfect for any meal.

Parilladas

Parilladas are a traditional barbecue that’s perfect for a summer day. They’re made with a variety of meats, including steak, chicken, and sausages, that are grilled over an open flame, then served with chimichurri sauce and a side of potatoes. It’s the ultimate way to enjoy a delicious meal with friends and family.

Pastel Azteca

Pastel Azteca is a Mexican dish that’s perfect for any time of day. It’s made with a soft, fluffy tortilla that’s filled with a mixture of cheese, chicken, and vegetables, then topped with a spicy tomato sauce and baked until golden brown. It’s the perfect comfort food for a chilly day.

Pejelagarto

Pejelagarto is a traditional Mexican fish dish that’s packed with flavor. It’s made with a freshwater fish that’s been grilled over an open flame, then served with a spicy tomato sauce and a side of rice. The combination of the smoky fish and the spicy sauce is simply irresistible!

Picadillo

Picadillo is a versatile and delicious dish that’s popular in many Latin American countries. It’s made with ground beef that’s simmered with a mixture of vegetables, spices, and sometimes raisins and olives. It’s the perfect filling for tacos, empanadas, or even served as a standalone dish with rice.

Panela

Panela is a traditional Mexican cheese that’s made from fresh cow’s milk. It’s a firm, crumbly cheese with a slightly sweet and nutty flavor. It’s perfect for grating over tacos, enchiladas, or even as a snack on its own.

Pasilla

Pasilla is a type of chili pepper that’s commonly used in Mexican cuisine. It has a mild to medium heat level and a slightly sweet, smoky flavor. It’s perfect for making sauces, soups, and stews, or even for roasting and serving as a side dish.

Pato

Pato is the Spanish word for duck, and it’s a popular ingredient in Mexican cuisine. It’s often roasted or braised and served with a spicy sauce and a side of rice. The rich, meaty flavor of the duck pairs perfectly with the bold flavors of Mexican cooking.

Pavo

Pavo is the Spanish word for turkey, and it’s a popular ingredient in many Latin American dishes. It’s often roasted or grilled and served as a main course for special occasions, or used as a filling for tacos, burritos, and other dishes.

Pepitas

Pepitas are roasted pumpkin seeds that are a popular snack in Mexico and other Latin American countries. They’re crunchy, nutty, and slightly salty, making them the perfect snack to munch on any time of day. They’re also a great topping for salads, soups, and other dishes.

Pipian Sauce

Pipian sauce is a traditional Mexican sauce made from roasted pumpkin seeds and spices. It has a smooth and creamy texture, with a nutty and slightly spicy flavor. It’s the perfect sauce for enchiladas, tacos, and other dishes, or even as a dip for chips.

Piñones

Piñones are roasted pine nuts that are a popular snack in many Latin American countries. They have a rich, nutty flavor and a crunchy texture that makes them the perfect snack to munch on any time of day. They’re also a great topping for salads, soups, and other dishes.

Poblano

Poblano is a type of chili pepper that’s commonly used in Mexican cuisine. It has a mild heat level and a slightly sweet, smoky flavor. It’s perfect for making sauces, soups, and stews, or even for roasting and serving as a side dish.

Postre

Postre is the Spanish word for dessert, and it’s a sweet way to end any meal in Latin America. From flan and tres leches cake to fresh fruit and churros, there’s a wide variety of delicious options to choose from.

Pozole

Pozole is a traditional Mexican soup made with hominy, meat, and spices. It’s a hearty and flavorful dish that’s perfect for a cold day. It’s often served with toppings like shredded lettuce, radishes, and lime, allowing each person to customize their bowl to their liking.

Pulque

Pulque is a traditional Mexican beverage made from the fermented sap of the maguey plant. It has a thick, milky texture and a slightly sour flavor. It’s often flavored with fruit or spices and is a popular drink in Mexico, especially during celebrations and festivals.

Plantain

Plantains are a staple in many Latin American cuisines, and they’re a close relative of the banana. They’re often fried or baked and served as a side dish or used as a base for dishes like tostones and maduros. They have a slightly sweet and starchy flavor that pairs well with savory dishes.

Pico de Gallo

Pico de Gallo is a fresh and flavorful salsa that’s a staple in Mexican cuisine. It’s made from chopped tomatoes, onions, cilantro, and lime, and it’s the perfect topping for tacos, burritos, or even as a dip for chips. It’s a simple yet delicious way to add a burst of flavor to any dish.

Poc-Chuc

Poc-Chuc is a traditional dish from the Yucatán peninsula in Mexico. It’s made with thin slices of marinated pork that’s grilled and served with a tangy sauce. It’s a flavorful and satisfying dish that’s perfect for a family meal or as a street food snack.

Pastel Azteca

Pastel Azteca is a layered Mexican casserole that’s made with tortillas, cheese, and a variety of fillings like chicken, vegetables, or beans. It’s a hearty and comforting dish that’s perfect for a family dinner or a potluck. It’s often served with a side of salsa or guacamole for added flavor.

Conclusion

Mexican cuisine is a treasure trove of delicious dishes that start with the letter “P”. From Poblano peppers to Pozole soup, there’s something for everyone. Whether you’re in the mood for a spicy kick or a sweet treat, these “P” dishes are sure to satisfy. So, the next time you’re craving Mexican food, don’t hesitate to explore the “P” section of the menu. You never know what tasty surprises you might find! And remember, the “P” in Mexican food stands for “Pure deliciousness”! So, don’t hold back, dig in and enjoy!