Spanish Foods That Start With C

C is for deliciousness in the world of Spanish cuisine. From the rich flavors of creamy cheeses to the spicy kick of chorizo, Spanish foods that start with C are sure to satisfy your taste buds.

Whether you’re a foodie or just looking for something new to try, this list of Spanish C-foods will leave you drooling and reaching for seconds. So grab a fork, get ready to indulge, and let’s dive into the savory world of Spanish cuisine!

Spanish Foods That Start With C

Cabrales Cheese

The pungent aroma of Cabrales Cheese is enough to awaken the senses and excite the palate. This blue cheese hails from the Asturias region of Spain, where it is aged in natural limestone caves for at least two months to produce a distinctive flavor profile. The cheese is made from raw cow’s milk and is characterized by its crumbly texture and intense, spicy flavor. Its strong and sharp taste pairs well with fruit and nut accompaniments, making it a popular choice for cheese platters and charcuterie boards.

Calamares

Calamares, or fried squid, is a beloved dish in Spain that can be found on the menu of almost every seafood restaurant. The squid is battered and fried to crispy perfection, and typically served with a squeeze of lemon juice and a sprinkle of salt. The dish is often enjoyed as a tapa or appetizer, and pairs well with a cold beer or glass of white wine. The tender and flavorful squid is a must-try for seafood lovers visiting Spain.

Caldillo de Perro

Caldillo de Perro, also known as “dog stew,” is a hearty and rustic dish that originated in the Extremadura region of Spain. The stew is made with a variety of meats, including chicken, pork, and beef, as well as potatoes, onions, and bell peppers. The dish is simmered slowly for hours to allow the flavors to meld together, resulting in a rich and savory broth that is perfect for dipping crusty bread. Despite its unusual name, Caldillo de Perro is a beloved comfort food in Spain.

Caldo Gallego

Caldo Gallego is a traditional soup from the Galicia region of Spain that is hearty, nutritious, and bursting with flavor. The soup is made with white beans, potatoes, turnips, and collard greens, as well as chorizo or other cured meats for added depth of flavor. The dish is typically served with a slice of crusty bread and a sprinkle of paprika, and is perfect for warming up on a chilly day. Caldo Gallego is a staple of Galician cuisine and is enjoyed throughout Spain.

Cantabrian Cream Cheese

Cantabrian Cream Cheese is a silky and luxurious spread that hails from the Cantabria region of Spain. The cheese is made from a blend of cow’s milk and cream, and has a rich and tangy flavor that is perfect for spreading on crackers or bread. The cheese is typically aged for several weeks to develop its distinctive flavor, and pairs well with sweet or savory accompaniments. Cantabrian Cream Cheese is a must-try for cheese lovers visiting Spain.

Caparrones

Caparrones are a hearty and flavorful bean dish that is popular in the La Rioja region of Spain. The dish is made with small red beans, chorizo, bacon, and other flavorful ingredients, and is typically served with a slice of crusty bread. Caparrones is a perfect comfort food for cold winter nights, and is a staple of the Riojan cuisine.

Carcamusa

Carcamusa is a traditional stew that hails from the Toledo region of Spain. The dish is made with pork, beef, and a variety of vegetables, including tomatoes, bell peppers, and onions. The stew is simmered slowly to allow the flavors to meld together, resulting in a rich and hearty dish that is perfect for dipping crusty bread. Carcamusa is a favorite comfort food in Spain and is enjoyed throughout the country.

Carolina

Carolina is a traditional dessert that is popular in the Navarre region of Spain. The dessert is made with a thin pastry shell that is filled with a creamy and sweet filling, typically made from custard or almond cream. The pastry is then dusted with powdered sugar or cinnamon for added sweetness and flavor. The delicate and flaky pastry, combined with the rich and creamy filling, makes for a decadent and indulgent dessert that is perfect for special occasions or as a treat any time of the day.

Carolina (Pastry)

Carolina is a type of pastry that is similar to a cream puff but with a more elongated shape. The pastry is made from choux pastry dough, which is piped into long shapes and baked until golden brown and crispy on the outside. The inside of the pastry is filled with a sweet and creamy filling, such as vanilla or chocolate custard. The pastry is often dusted with powdered sugar or glazed with icing for added sweetness and flavor. Carolina pastries are a popular treat in Spain and are often enjoyed with a cup of coffee or tea.

Casadiella

Casadiella is a traditional pastry from the Asturias region of Spain that is typically served during the Christmas season. The pastry is made from a sweet and buttery dough that is filled with a mixture of walnuts, anise, and honey. The pastry is then shaped into a crescent or half-moon shape and baked until golden brown and crispy. The nutty and sweet filling pairs perfectly with the flaky and buttery pastry, making it a favorite holiday treat in Spain.

Casín Cheese

Casín Cheese is a unique and flavorful cheese that hails from the Asturias region of Spain. The cheese is made from raw cow’s milk and is aged for several months to develop its distinctive flavor and aroma. The cheese is characterized by its creamy texture and tangy flavor, with hints of grass and herbs from the mountain pastures where the cows graze. Casín Cheese is a favorite among cheese lovers in Spain and is often served with crusty bread or crackers.

Cecina (Meat)

Cecina is a type of cured meat that is popular in the León and Zamora regions of Spain. The meat is typically made from beef, although it can also be made from other meats such as pork or goat. The meat is salted and then air-dried for several weeks to develop its unique flavor and texture. The resulting meat is tender and flavorful, with a slightly smoky flavor that is perfect for slicing thinly and serving as a snack or appetizer.

Chanchigorri Cake

Chanchigorri Cake is a unique and flavorful cake that hails from the Basque Country of Spain. The cake is made from a mixture of almond flour, sugar, and eggs, and is flavored with cinnamon and lemon zest. The cake is typically served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and flavor. Chanchigorri Cake is a popular dessert in the Basque Country and is a must-try for those with a sweet tooth.

Chopitos

Chopitos are a popular tapa in Spain that consist of small fried squid. The squid is typically breaded and fried until crispy, then served with a squeeze of lemon juice and a sprinkle of salt. The tender and flavorful squid is a favorite among seafood lovers in Spain and pairs well with a cold beer or glass of white wine.

Chorizo a la Sidra

Chorizo a la Sidra is a traditional dish from the Asturias region of Spain that consists of chorizo sausage cooked in cider. The sausage is typically simmered slowly in cider until it is tender and flavorful, then served with crusty bread for dipping in the flavorful sauce. The dish is a favorite in Asturias and is often enjoyed with a glass of cider, the region’s signature drink.

Chorizo al vino

Chorizo al vino is a classic Spanish dish that consists of chorizo sausage cooked in red wine. The sausage is typically sliced and then simmered in the wine until it is fully cooked and infused with the rich flavors of the wine. The resulting dish is full of bold and robust flavors, with the spicy and savory chorizo complementing the rich and fruity notes of the wine. Chorizo al vino is a favorite among meat lovers in Spain and is often served as a hearty appetizer or tapa.

Churro

Churros are a classic Spanish pastry that are made from a simple dough of flour, water, and salt, which is then piped into long shapes and deep-fried until golden brown and crispy on the outside. The pastry is typically served with a sprinkle of cinnamon sugar or drizzled with chocolate sauce for added sweetness and flavor. Churros are a popular snack in Spain and are often enjoyed with a cup of hot chocolate or coffee.

Coca

Coca is a type of flatbread that is popular in Catalonia, Valencia, and other parts of Spain. The bread is made from a simple dough of flour, water, and olive oil, which is then rolled out and topped with a variety of toppings such as tomatoes, onions, olives, and anchovies. The resulting bread is crispy on the outside and soft on the inside, with a delicious combination of savory and salty flavors. Coca is often served as an appetizer or as a light meal.

Coca (Pastry)

Coca pastry is a traditional pastry from the Catalonia region of Spain. The pastry is made from a flaky and buttery dough that is rolled out and filled with a variety of savory fillings such as spinach and cheese, sausage and onion, or roasted vegetables. The pastry is typically served as an appetizer or snack and pairs well with a glass of wine or beer.

Cocido Lebaniego

Cocido Lebaniego is a hearty and flavorful stew that hails from the Cantabria region of Spain. The stew is made from a variety of meats such as pork, beef, and chorizo, as well as vegetables such as cabbage, carrots, and potatoes. The stew is typically simmered slowly for several hours to develop its rich and complex flavors, and is often served with crusty bread and a glass of red wine.

Cocido Madrileño

Cocido Madrileño is a traditional stew from Madrid that consists of a variety of meats such as pork, beef, and chicken, as well as vegetables such as potatoes, carrots, and chickpeas. The stew is typically simmered slowly for several hours to develop its rich and hearty flavors, and is often served in three courses: first, the broth with noodles or rice; second, the meats and vegetables; and finally, the chickpeas and a dessert. Cocido Madrileño is a favorite among locals and visitors alike and is often served in restaurants throughout Madrid.

Cocido Montañés

Cocido Montañés is a traditional stew from the mountainous regions of Cantabria and Castilla y León. The stew is made from a variety of meats such as pork, chorizo, and black pudding, as well as vegetables such as potatoes, cabbage, and beans. The stew is typically simmered slowly for several hours to develop its rich and complex flavors, and is often served with crusty bread and a glass of red wine.

Cojonuda

Cojonuda is a traditional Spanish sandwich that consists of a crusty roll filled with chorizo sausage, fried egg, and spicy peppers. The sandwich is typically served hot and is often eaten for breakfast or as a hearty snack. The combination of spicy chorizo, runny egg yolk, and fiery peppers makes for a delicious and satisfying sandwich that is popular throughout Spain.

Cojonudo

Cojonudo is a variation of the Cojonuda sandwich, but instead of using a crusty roll, it is served on a slice of bread. The sandwich is typically made with chorizo sausage, a fried egg, and sometimes, a slice of cheese. Cojonudo is a simple yet delicious snack that is perfect for a quick lunch or as an appetizer before a meal.

Cozido

Cozido is a hearty stew that is popular in the northern regions of Portugal and Spain. The stew is made with a variety of meats such as beef, pork, and chicken, as well as vegetables such as cabbage, carrots, and potatoes. The ingredients are simmered slowly in a flavorful broth until tender and full of flavor. Cozido is typically served with boiled potatoes and bread, and is a perfect dish for a cold winter day.

Crema Catalana

Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. The dessert is made with a rich custard base that is flavored with lemon and cinnamon, and is then topped with a layer of caramelized sugar. The dish is typically served cold and is a popular dessert in Catalonia and other parts of Spain.

Croquetas

Croquetas are a classic Spanish appetizer that consists of small, bite-sized balls of creamy, fried dough filled with a variety of savory fillings such as ham, chicken, or cheese. The dough is typically made with a combination of flour, milk, butter, and cheese or meat, and is then rolled into small balls and fried until golden brown and crispy on the outside. Croquetas are a favorite among Spaniards and are often served as a tapa or as an appetizer before a meal.

Conclusion

From classic appetizers like croquetas to hearty stews like cozido, Spanish cuisine offers a diverse range of delicious dishes that start with the letter C. Whether you’re looking for a savory snack or a hearty meal, Spanish foods that start with C have got you covered. The bold flavors and rich textures of these dishes are sure to satisfy your taste buds and leave you feeling satisfied. So the next time you’re in the mood for something new, be sure to try one of these mouth-watering Spanish C-foods. You won’t be disappointed!