Spanish Foods That Start With E

From delectable empanadas to flavorful ensaladas, these dishes are sure to delight your taste buds and transport you to the streets of Madrid. So, grab a fork and join us as we explore some of the most delicious Spanish foods that start with E.

Spanish Foods That Start With E

Embutidos

These savory Spanish sausages are a delight to the senses, bursting with a rich, bold flavor that tantalizes the taste buds. The embutidos come in a variety of styles, including chorizo, salchichón, and morcilla, each with its own unique blend of spices and seasonings. The chorizo is a standout, with a smoky, paprika-infused flavor that lingers long after the last bite. The salchichón is another winner, with a milder taste that’s perfect for those who prefer a less spicy option. And for the adventurous palate, there’s morcilla, a blood sausage that’s rich and intense in flavor. These embutidos are the perfect addition to any charcuterie board or tapas spread.

Empanada

The empanada is a classic Spanish dish that’s perfect for any occasion. These savory pastries are filled with a variety of ingredients, from spiced ground beef to vegetables to cheese, all wrapped up in a crispy, flaky crust. The filling is often seasoned with a blend of herbs and spices, giving it a depth of flavor that’s hard to resist. These handheld treats are perfect for a quick snack or as part of a larger meal. And with so many fillings to choose from, there’s an empanada for everyone.

Empanadillas

If you’re looking for a bite-sized version of the classic empanada, look no further than the empanadillas. These miniature pastries are packed with flavor, with a variety of fillings to choose from, including ham and cheese, spinach and feta, and even sweet options like apple and cinnamon. The crust is crispy and flaky, while the filling is savory and satisfying. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, empanadillas are the perfect choice.

En Escabeche

En escabeche is a traditional Spanish method of cooking fish, chicken, or vegetables in a marinade of vinegar, olive oil, and a blend of spices. The result is a dish that’s tangy and flavorful, with a tender texture that’s hard to resist. The dish is often served cold, making it a refreshing choice for warm weather. The vinegar gives it a zingy, acidic flavor that’s balanced out by the richness of the olive oil. This is a dish that’s sure to impress.

Endivias

Endivias, or Belgian endives, are a type of leafy green that’s commonly used in Spanish cuisine. The leaves are crisp and slightly bitter, with a delicate flavor that pairs well with a variety of ingredients. They’re often used in salads, where they add a refreshing crunch and a touch of bitterness. Endivias can also be cooked and used in a variety of dishes, from stews to stir-fries.

Ensaimada mallorquina

The ensaimada mallorquina is a sweet pastry that hails from the Spanish island of Mallorca. The dough is made with flour, water, sugar, and yeast, and then twisted into a spiral shape. The pastry is baked until it’s golden brown and then dusted with powdered sugar. The result is a pastry that’s flaky and buttery, with a subtle sweetness that’s hard to resist. This is a pastry that’s perfect for breakfast or as a sweet treat any time of day.

Ensalada

Ensalada is a simple yet delicious dish that’s perfect for warm weather. This Spanish salad is made with a variety of fresh vegetables, including lettuce, tomato, cucumber, and onion, and then dressed with olive oil and vinegar. The simplicity of the dish allows the fresh flavors of the vegetables  to shine, and the dressing adds a tangy and refreshing finish. This salad is perfect as a side dish or as a light lunch option.

Ensaladilla rusa

Ensaladilla rusa, or Russian salad, is a classic Spanish dish that’s made with a mix of vegetables, such as boiled potatoes, carrots, peas, and diced ham or tuna. The ingredients are then mixed together with mayonnaise and sometimes topped with olives or anchovies. This salad is creamy and hearty, with a mix of flavors and textures that make it a crowd-pleaser. It’s a perfect side dish for any meal or as a standalone light lunch option.

Ensaïmada

Ensaïmada is a sweet pastry that originated in the Spanish island of Mallorca. The dough is made with flour, water, sugar, and lard, giving it a rich and buttery flavor. The pastry is then coiled into a spiral shape and baked until it’s golden brown. It’s often served dusted with powdered sugar or filled with whipped cream. The ensaïmada is a delicacy that’s perfect for a sweet breakfast or as a special treat any time of day.

Entrecot/entrecot

Entrecot, also known as ribeye, is a juicy and flavorful cut of beef that’s popular in Spanish cuisine. The meat is marbled with fat, giving it a rich and tender texture that’s hard to resist. It’s often grilled or seared to lock in the flavors and served with a variety of sides, such as potatoes, vegetables, or rice. The entrecot is a classic dish that’s perfect for a special occasion or a weekend treat.

Entremeses de la casa

Entremeses de la casa, or house appetizers, are a mix of small dishes that are perfect for sharing. These appetizers often include a mix of cold cuts, cheese, olives, and other small bites. They’re perfect for snacking on while sipping on a glass of wine or as a pre-dinner treat. The entremeses de la casa can vary depending on the restaurant, but they always offer a variety of flavors and textures that are sure to please any palate.

Escalfado

Escalfado is a traditional Spanish dish that’s made by poaching eggs in a tomato-based sauce. The sauce is often flavored with garlic, onions, and a blend of spices, giving it a rich and savory flavor. The eggs are poached directly in the sauce, allowing them to absorb the flavors of the sauce. Escalfado is often served with crusty bread for dipping into the sauce, making it a hearty and satisfying meal.

Escalope

Escalope is a thin slice of meat, usually chicken or pork, that’s coated in breadcrumbs and fried until it’s crispy and golden brown. The meat is often seasoned with a mix of herbs and spices, giving it a savory flavor. Escalope is often served with a variety of sides, such as potatoes, vegetables, or rice. This is a classic Spanish dish that’s perfect for a quick and satisfying meal.

Escudella i carn d’olla

Escudella i carn d’olla is a hearty Catalan stew that’s made with a mix of meats, including beef, pork, and chicken, as well as a variety of vegetables, such as potatoes, carrots, and beans. The stew is often flavored with a mix of spices and herbs, giving it a rich and satisfying flavor. Escudella i carn d’olla is often served during the winter months and is perfect for warming up on a cold day.

Espinaca

Espinaca is a Spanish spinach dish that’s often served as a side dish or as a vegetarian main course. The spinach is cooked with garlic and sometimes onions, and then seasoned with salt, pepper, and a splash of vinegar. It’s a simple dish, but the flavors are well-balanced and satisfying. Espinaca is often served with a fried egg on top, adding an extra layer of richness to the dish.

Espárragos

Espárragos, or asparagus, is a popular vegetable in Spanish cuisine. The asparagus is often grilled or roasted, giving it a smoky and charred flavor that pairs well with a variety of dishes. It’s often served with a drizzle of olive oil and a sprinkle of salt and pepper, allowing the natural flavors of the asparagus to shine. Espárragos is a versatile ingredient that can be used in salads, pasta dishes, and as a side for meats.

Estofado

Estofado, or stew, is a classic Spanish dish that’s made by slow-cooking meats, vegetables, and spices in a rich broth. The meat is often seared first to lock in the flavors, and then cooked with a variety of vegetables, such as onions, carrots, and potatoes. The broth is flavored with a mix of herbs and spices, giving it a deep and satisfying flavor. Estofado is often served with crusty bread for dipping into the broth, making it a hearty and comforting meal.

Estragón

Estragón, or tarragon, is a popular herb in Spanish cuisine. The herb has a licorice-like flavor that pairs well with a variety of dishes, including meats, vegetables, and sauces. Estragón is often used in sauces, such as béarnaise and hollandaise, and is also used in salads and marinades. The herb adds a depth of flavor to dishes and is a staple in Spanish kitchens.

Conclusion

From hearty stews to sweet pastries, Spanish cuisine offers a plethora of mouth-watering dishes that start with the letter E. Whether you’re looking for a light and refreshing ensalada or a rich and flavorful estofado, there’s something for every palate. So, next time you’re craving a taste of Spain, be sure to give one of these delicious dishes a try. Hasta luego, amigos!