Spanish Foods That Start With M

Spaniards have a rich gastronomic culture, and their dishes are characterized by bold flavors, fresh ingredients, and mouth-watering aromas. From sweet to savory, Spain has something for everyone’s taste buds. So, grab a seat, buckle up and get ready to take your taste buds on a tantalizing journey through Spain’s cuisine!

Spanish Foods That Start With M

Spain is famous for its traditional dishes such as paella, tapas, and chorizo, but it is home to a plethora of lesser-known delicacies that are just as mouthwatering. The dishes on this list may not be as famous as their counterparts, but they are just as delicious and will leave you wanting more. Without further ado, let us dive into the world of Spanish foods that begin with M.

Macarrones

These delectable macaroni noodles are a staple of Spanish cuisine. With their long, tubular shape, they provide the perfect base for a variety of sauces and seasonings. Cooked al dente, these noodles have just the right amount of bite, and pair beautifully with creamy cheeses or savory meats. Don’t be afraid to experiment with different combinations of flavors, as the possibilities are truly endless when it comes to macarrones.

Mahón

Mahón is a cheese from the island of Menorca, located off the coast of Spain. This cheese is known for its bold, tangy flavor, which is perfect for those who love a strong, pungent taste. The texture of Mahón is crumbly and dry, making it a great addition to salads or as a topping for crackers. Whether enjoyed on its own or paired with other savory snacks, Mahón is a delicious and versatile cheese that everyone should try at least once.

Mahón Cheese

Mahón cheese is a specialty cheese that hails from the Spanish island of Menorca. This unique cheese is made using cow’s milk, and is aged for a minimum of 60 days, giving it a distinct flavor and texture. The cheese is slightly sharp and tangy, with a slightly crumbly texture that makes it perfect for snacking. Whether enjoyed on its own or paired with other savory dishes, Mahón cheese is a must-try for cheese lovers.

Majorero

Majorero is a type of goat cheese that is produced in the Canary Islands. This cheese is known for its distinct flavor and crumbly texture, which makes it a great addition to salads or as a topping for crackers. The cheese is made using milk from local goats, and is aged for several months to give it its unique flavor. Whether enjoyed on its own or paired with other savory snacks, Majorero is a delicious and unique cheese that everyone should try.

Mandarinas

Mandarinas, also known as mandarin oranges, are a sweet and juicy fruit that are commonly eaten in Spain. These small, easy-to-peel oranges are bursting with flavor and are a great source of vitamin C. Whether eaten as a snack on their own or used as an ingredient in a variety of dishes, mandarinas are a versatile and delicious fruit that everyone should try.

Manjar Blanco

Manjar Blanco is a sweet, caramel-like dessert that is popular in many Spanish-speaking countries. This creamy and decadent treat is made using sweetened condensed milk, and is typically served as a spread on bread or as a filling for pastries. The flavor of Manjar Blanco is rich and velvety, making it a perfect dessert for those with a sweet tooth.

Manos de Cerdo

Manos de Cerdo, or pig’s feet, are a popular ingredient in many Spanish dishes. These meaty cuts of pork are rich in flavor and are often used to add depth and complexity to stews and soups. When cooked properly, manos de cerdo are tender and juicy, with a rich, savory flavor that is hard to resist.

Mantecadas

Mantecadas are a type of sweet pastry that is popular in Spain. These soft and buttery cakes are made using flour, sugar, eggs, and butter, and are typically flavored with vanilla or lemon. The texture of Mantecadas is light and fluffy, making them a perfect snack for any time of day. Whether enjoyed with a cup of coffee or as a dessert after dinner, Mantecadas are a delicious treat that everyone should try.

Mantequilla

Mantequilla, or butter, is a staple ingredient in many Spanish dishes. This rich and creamy spread is made using churned cream , and is used in a variety of dishes, including pastries, sauces, and soups. The flavor of mantequilla is rich and buttery, making it a versatile ingredient that can be used to add depth and complexity to a wide range of dishes. Whether spread on bread, melted over vegetables, or used as a cooking ingredient, mantequilla is an essential part of Spanish cuisine.

Manzana

Manzanas, or apples, are a popular fruit in Spain that are enjoyed both fresh and cooked. These crisp and juicy fruits come in a variety of varieties, including Golden Delicious, Gala, and Granny Smith. Manzanas are a great source of fiber and vitamin C, and can be used in a variety of dishes, including pies, tarts, and salads. Whether eaten as a snack or used as an ingredient in a recipe, manzanas are a delicious and versatile fruit that everyone should try.

Manzanilla

Manzanilla is a type of fino sherry that is produced in the Andalusia region of Spain. This light and dry fortified wine is made using Palomino grapes, and is aged using the solera system, which gives it a distinct flavor and aroma. The flavor of Manzanilla is crisp and slightly salty, with hints of almond and apple. Whether enjoyed on its own or paired with tapas or seafood dishes, Manzanilla is a must-try for wine lovers.

Marañuela

Marañuela is a traditional sweet pastry that is popular in the Extremadura region of Spain. This delicious treat is made using flour, eggs, sugar, and anise, and is typically shaped into a ring or twisted into a knot. The texture of Marañuela is light and crispy, with a sweet and fragrant flavor that is perfect for dessert or a mid-day snack.

Mariscada

Mariscada is a seafood stew that is popular in many regions of Spain. This hearty and flavorful dish typically includes a variety of shellfish, including shrimp, clams, mussels, and scallops, and is often served with a side of crusty bread for dipping. The broth of Mariscada is typically made with a variety of vegetables, white wine, and fish stock, giving it a rich and complex flavor that is hard to resist.

Mariscos

Mariscos, or seafood, is an integral part of Spanish cuisine. From fresh fish to shellfish, Spain is home to a wide variety of seafood dishes that are both delicious and nutritious. Some popular types of mariscos include gambas al ajillo, pulpo a la gallega, and paella de mariscos. Whether grilled, baked, or stewed, mariscos are a must-try for seafood lovers.

Mató

Mató is a fresh cheese that is popular in the Catalonia region of Spain. This soft and creamy cheese is made using cow’s or goat’s milk, and has a mild and slightly tangy flavor. Mató is typically served with honey or sugar, and is a popular dessert or breakfast food. The texture of Mató is light and fluffy, making it a perfect complement to fresh fruit or pastries.

Mejillones

Mejillones, or mussels, are a popular type of shellfish in Spain. These small, flavorful mollusks are typically cooked in a variety of sauces and seasonings, including tomato, garlic, and white wine. Mejillones are a great source of protein and omega-3 fatty acids, making them a healthy and nutritious addition to any diet.

Melocotones

Melocotones, or peaches, are a sweet and juicy fruit that are enjoyed fresh or cooked in a variety of dishes in Spain. These fruits are typically in season during the summer months and are a popular ingredient in desserts, such as tarts and cobblers. Melocotones are also used to make jams and preserves, which can be enjoyed year-round. The flavor of melocotones is sweet and slightly tangy, making them a delicious and refreshing snack on a hot day.

Melón

Melón, or melon, is a refreshing fruit that is enjoyed during the summer months in Spain. This juicy and sweet fruit comes in a variety of varieties, including cantaloupe and honeydew. Melón is typically enjoyed as a dessert or snack, and is often paired with ham or cheese for a savory-sweet combination. The flavor of melón is light and refreshing, making it a perfect summer treat.

Membrillo

Membrillo, also known as quince, is a fruit that is native to Spain. This tart and astringent fruit is often used to make a sweet and fragrant paste, which is typically enjoyed with cheese or spread on bread. Membrillo paste is a popular ingredient in many Spanish desserts, including tarts and cakes. The flavor of membrillo is sweet and floral, with a slightly tangy finish.

Menestra

Menestra is a type of vegetable stew that is popular in the Navarra region of Spain. This hearty and nutritious dish typically includes a variety of seasonal vegetables, such as artichokes, asparagus, and peas. Menestra is typically seasoned with garlic, paprika, and olive oil, giving it a rich and complex flavor. This dish is often served as a main course, and is a great option for vegetarians or those looking for a healthy and filling meal.

Menu Del Dia

Menu del Dia, or menu of the day, is a popular dining option in Spain. This fixed-price menu typically includes several courses, such as a starter, main course, dessert, and a drink. Menu del Dia is a great option for those looking for a budget-friendly meal, as it is typically offered at a lower price than ordering a la carte. This dining option is popular in many restaurants throughout Spain, and is a great way to sample a variety of traditional Spanish dishes.

Merluza

Merluza, or hake, is a popular type of fish in Spain. This white fish has a mild and delicate flavor, and is often used in a variety of dishes, including stews, casseroles, and grilled dishes. Merluza is a great source of protein and is low in fat, making it a healthy and nutritious choice for those looking to incorporate more fish into their diet.

Mermelada

Mermelada, or jam, is a popular condiment in Spain that is typically made with fresh fruit and sugar. Some popular types of mermelada in Spain include strawberry, peach, and orange. Mermelada is typically served with bread or pastries, and can also be used as a filling for cakes and other desserts. The flavor of mermelada is sweet and fruity, making it a delicious and versatile ingredient in many dishes.

Mero a la Parrilla

Mero a la Parrilla, or grilled grouper, is a popular seafood dish in Spain. This dish is typically made using fresh grouper, which is seasoned with garlic, lemon, and olive oil and grilled to perfection. Mero a la Parrilla is a great option for those looking for a healthy and flavorful meal, as grouper is a great source of protein and omega-3 fatty acids. This dish is typically served with a side of vegetables and a glass of wine.

Mesa

Mesa, or table, is an important part of Spanish culture. In Spain, meals are often enjoyed at a table, and it is common for families and friends to gather around a table to share food and conversation. Tables in Spain are typically made of wood and are often decorated with tablecloths, placemats, and centerpieces. In addition to dining, tables in Spain are often used for socializing, playing games, and other activities.

Miel

Miel, or honey, is a sweet and flavorful ingredient that is popular in Spanish cuisine. Honey is often used as a natural sweetener in many dishes, such as pastries, desserts, and even savory dishes. Spanish honey is often made from a variety of flowers, giving it a unique and complex flavor. In addition to its culinary uses, honey is also used in traditional Spanish medicine and is believed to have many health benefits.

Miguelitos

Miguelitos are a type of pastry that is popular in the region of La Roda in Spain. These small pastries are made with layers of puff pastry and filled with a sweet and creamy custard. Miguelitos are typically dusted with powdered sugar, giving them a delicate and sweet flavor. These pastries are often enjoyed as a dessert or snack, and are a great option for those with a sweet tooth.

Milhojas

Milhojas, or puff pastry with cream, is a popular dessert in Spain. This dessert consists of layers of puff pastry and a creamy filling, typically made with custard or whipped cream. Milhojas is often topped with powdered sugar and fresh fruit, giving it a sweet and fruity flavor. This dessert is typically served at special occasions, such as weddings and birthdays, and is a favorite among those with a sweet tooth.

Morcilla

Morcilla, or blood sausage, is a traditional Spanish sausage that is made with pig’s blood and a variety of spices. Morcilla is typically enjoyed as a tapa, or appetizer, and is often served with bread or cheese. This sausage has a rich and complex flavor, and is a popular ingredient in many Spanish dishes, such as stews and rice dishes.

Mousse

Mousse is a popular dessert in Spain that is typically made with whipped cream, eggs, and sugar. This dessert comes in a variety of flavors, such as chocolate, vanilla, and fruit. Mousse is typically served chilled and is often topped with fresh fruit or chocolate shavings. This light and airy dessert is a favorite among those with a sweet tooth.

Málaga Vino

Málaga Vino, or Malaga wine, is a sweet dessert wine that is produced in the region of Malaga in Spain. This wine is typically made with grapes that have been dried in the sun, giving it a sweet and fruity flavor. Málaga Vino is often enjoyed as a dessert wine and is typically served chilled. This wine is a favorite among those with a sweet tooth, and is a great accompaniment to many Spanish desserts.

Conclusion

In conclusion, Spanish cuisine is a treasure trove of flavors, textures, and aromas. The Spanish foods that start with M that we have explored today have only scratched the surface of what this country has to offer. From the creamy texture of manchego cheese to the sweet and tangy taste of membrillo, Spain’s culinary scene is a feast for the senses. We hope that this article has inspired you to explore more of Spain’s gastronomic culture and try some of the dishes on this list. So, next time you find yourself in Spain or at a Spanish restaurant, remember to indulge in some of these culinary delights that start with the letter M. Buen provecho!