- You are here:
- Home »
- Food
- » 39 Foods Starting with B
39 Foods Starting with B
Buckle up and get ready for a delicious journey! We’ve got a bountiful list of “B” foods that will knock your taste buds out of the park. From sweet treats like blueberries and brownies, to savory delights like bacon and brisket, there’s something for everyone on this list. And let’s not forget about the best “B” food of them all – bread, the ultimate comfort food. Whether you’re looking for a hearty baguette or a fluffy bagel, bread never disappoints. But don’t just take our word for it, go on a culinary adventure and try them all! Who knows, you might just discover your new favorite “B” food. So join us in this list of foods that start with the letter B.
Contents
- 1 39 Foods Starting with B
- 1.1 Bacon
- 1.2 Bagels
- 1.3 Baguette
- 1.4 Baked beans
- 1.5 Baked potatoes
- 1.6 Baking powder
- 1.7 Baking soda
- 1.8 Bamboo shoots
- 1.9 Bananas
- 1.10 Barbecue sauce
- 1.11 Barley
- 1.12 Basil
- 1.13 Bay leaves
- 1.14 Beans (black, cannellini, kidney, navy, etc.)
- 1.15 Beef
- 1.16 Beef broth
- 1.17 Beef jerky
- 1.18 Beefsteak tomatoes
- 1.19 Beets
- 1.20 Bell peppers
- 1.21 Berries (blueberries, raspberries, blackberries, etc.)
- 1.22 Biscuit mix
- 1.23 Biscuits
- 1.24 Black beans
- 1.25 Black-eyed peas
- 1.26 Black pepper
- 1.27 Blackberries
- 1.28 Blackeyes peas
- 1.29 Blueberries
- 1.30 Bok choy
- 1.31 Bouillon
- 1.32 Bread crumbs
- 1.33 Bread flour
- 1.34 Breadsticks
- 1.35 Broccoli
- 1.36 Brown sugar
- 1.37 Brussels sprouts
- 1.38 Butter
- 1.39 Buttermilk
- 2 Wrapping up
39 Foods Starting with B
Bacon
Who needs a reason to eat bacon? It’s salty, crispy, and delicious on everything.
Bagels
A round, chewy, and versatile carb-tastic delight. Perfectly toasted with cream cheese, or as the foundation of a deli-style sandwich.
Baguette
A long, thin, and crispy French bread that’s perfect for dipping in soup or smearing with butter and jam.
Baked beans
A classic side dish that’s perfect for picnics, barbecues, and camping trips. Trust us, they taste even better when cooked over a fire.
Baked potatoes
A carb-tastic blank canvas that’s perfect for toppings. Try it with butter and sour cream, chili and cheese, or just a sprinkle of salt.
Baking powder
A leavening agent that helps your cakes, biscuits and other baked goods rise to new heights.
Baking soda
A leavening agent and a natural cleaning agent that can be used to clean many things including your teeth!
Bamboo shoots
A crunchy and flavorful addition to stir-fries, soups, and curries. They’re like baby bamboo trees, but edible and delicious.
Bananas
A sweet and versatile fruit that’s perfect for breakfast, baking, and smoothies. They’re even better when they’re overripe and smooshed.
Barbecue sauce
A tangy, sweet, and smoky sauce that’s perfect for marinading, basting, and dipping. It’s the secret ingredient for the perfect summer barbecue.
Barley
A nutty and chewy grain that’s perfect for soups, salads, and risottos. It’s a great alternative to rice and quinoa.
Basil
An herb with a strong, sweet, and slightly peppery flavor that’s perfect for pasta dishes, pesto, and tomato sauce.
Bay leaves
A fragrant leaf that’s often used in soups, stews, and braises. It’s best when used whole and removed before serving.
A nutritious and versatile legume that’s perfect for soups, salads, and burritos. They’re also great for vegetarians and vegans as a source of protein.
Beef
A rich and flavorful meat that’s perfect for stews, roasts, and burgers. It’s best when cooked to medium-rare and paired with a bold red wine.
Beef broth
A savory and flavorful liquid that’s perfect for soups, stews, and gravies. It’s a great base for many dishes and it’s packed with flavors.
Beef jerky
A chewy and savory snack that’s perfect for road trips, camping, and hiking. It’s high in protein and makes a great portable snack.
Beefsteak tomatoes
A large and juicy tomato that’s perfect for slicing and eating fresh. They’re also great for grilling, roasting, and making sauce.
Beets
A sweet and earthy root vegetable that’s perfect for roasting, pickling, and adding to salads. They’re also a great source of antioxidants and nitrates.
Bell peppers
A sweet and colorful vegetable that’s perfect for roasting, grilling, and adding to salads. They’re also a great source of Vitamin C and carotenoids.
Berries (blueberries, raspberries, blackberries, etc.)
A sweet and flavorful fruit that’s perfect for eating fresh, baking, and making jam. They’re also a great source of antioxidants and fiber.
Biscuit mix
A quick and easy mix that’s perfect for making light and fluffy biscuits. Just add water, mix, and bake. It’s also great for making shortcakes, cobblers, and dumplings.
Biscuits
A light and fluffy bread that’s perfect for breakfast, lunch, and dinner. They’re also great for making sandwiches, shortcakes, and gravy boats.
Black beans
A rich and flavorful legume that’s perfect for soups, salads, and burritos. They’re also great for vegetarians and vegans as a source of protein.
Black-eyed peas
A creamy and flavorful legume that’s perfect for soups, stews, and hoppin’ john. They’re also said to bring good luck when eaten on New Year’s Day.
Black pepper
A pungent and flavorful spice that’s perfect for seasoning savory dishes. It’s best when freshly ground and used in moderation.
Blackberries
A sweet and flavorful fruit that’s perfect for eating fresh, baking, and making jam. They’re also a great source of antioxidants and fiber.
Blackeyes peas
A creamy and flavorful legume that’s perfect for soups, stews, and Hoppin’ John. They’re also said to bring good luck when eaten on New Year’s Day.
Blueberries
A sweet and flavorful fruit that’s perfect for eating fresh, baking, and making jam. They’re also a great source of antioxidants and fiber.
Bok choy
A crisp and flavorful leafy green that’s perfect for stir-fries, soups, and salads. It’s also a great source of Vitamin A and Vitamin C.
Bouillon
A concentrated and flavorful broth that’s perfect for soups, stews, and gravies. It can be made from a variety of meats, vegetables, and spices.
Bread crumbs
A dry and crunchy ingredient that’s perfect for coating chicken, fish, and vegetables before frying or baking. They’re also great for adding texture and flavor to meatloaf, meatballs, and casseroles.
Bread flour
A high-protein flour that’s perfect for making bread, rolls, and pizza dough. It’s also great for making puff pastry and croissants.
Breadsticks
A thin and crispy bread that’s perfect for dipping in marinara sauce or olive oil. They’re also great for adding to soups and salads.
Broccoli
A crunchy and flavorful vegetable that’s perfect for roasting, steaming, and adding to stir-fries. It’s also a great source of Vitamin C and Vitamin K.
Brown sugar
A moist and flavorful sweetener that’s perfect for baking, cooking, and making sauces. It’s also great for making candy, cookies, and cakes.
Brussels sprouts
A small and flavorful cruciferous vegetable that’s perfect for roasting, steaming, and adding to salads. They’re also a great source of Vitamin C and Vitamin K.
Butter
A rich and creamy dairy product that’s perfect for baking, cooking, and spreading on toast. It’s also a key ingredient in sauces, such as beurre blanc and hollandaise.
Buttermilk
A tangy and creamy dairy product that’s perfect for baking, cooking, and drinking. It’s also great for making biscuits, pancakes, and marinades.
Wrapping up
Well folks, we’ve reached the end of our “B” food adventure and boy, it was a wild one! We hope you enjoyed the ride and tried something new. We guarantee you won’t be disappointed by the taste of blueberries, bacon, or even buffalo meat! We also hope you’ve discovered your new favorite “B” food, whether it be a warm and cozy bagel or a refreshingly sweet blueberry. So, don’t be shy, go out and explore the world of “B” foods, it’s a delicious one. And remember, whether it’s a burger or a bowl of borscht, there’s a “B” food out there for everyone. Thanks for joining us on this tasty journey!