67 Foods That Start With E

When it comes to foods that start with the letter E, you’re in for a real treat! You’ve got everything from Earl Grey Tea to Early Girl Tomatoes to Easter Eggs, and that’s just the tip of the iceberg. And let’s not forget about some of the more exotic options like Eel and Emu. But perhaps the most delicious “E” food of all is the Éclair. A French pastry filled with cream and topped with chocolate, it’s sure to satisfy your sweet tooth. And let’s not forget the humble Egg, which can be prepared in countless ways, from scrambled to poached to baked in a custard. So go forth and explore the delicious world of “E” foods!

67 Foods That Start With E

Earl Grey Tea

A classic cuppa that’ll have you feeling fancy and refined in no time. Perfect for when you’re feeling a little too woke and need to mellow out.

Early Girl Tomatoes

These little red beauties are some of the first to ripen in the garden. They’re sweet, juicy, and perfect for those summer salads.

Early Gold Mango

A tropical treat that’ll have you dreaming of sandy beaches and crystal clear waters. These mangos are sweet and juicy, perfect for eating on their own or using in your favorite recipes.

Earth Nut

A nut so earthy, it practically has dirt on it. These little guys pack a punch of protein and make a great addition to trail mix.

Easter Eggs

A staple of the Easter holiday, these brightly colored eggs are a joy to find in your Easter basket. Whether you’re eating them or hiding them, they’re sure to bring a smile to your face.

Easter Pie

A delicious way to celebrate the Easter holiday. This sweet and savory pie is filled with eggs, cheese and meat, perfect for a hearty breakfast or brunch.

Eastern Hawthorn Fruit

A unique fruit that is native to Asia and Europe. It’s tart, juicy, and packed with antioxidants. Perfect for making jams and jellies or for eating fresh.

Eccles Cakes

A traditional English pastry filled with currants and spices, and sometimes raisins. These little cakes are perfect for a sweet snack or a dessert.

Ecrevisse

A freshwater crustacean that’s a delicacy in many parts of the world. These little guys are a bit like miniature lobsters and are often served in a butter sauce.

Edam

A semi-hard cheese that’s named after a town in the Netherlands. It’s mild and nutty, and makes a great addition to sandwiches or cracker plates.

Edamame

Soybeans that are still in their pods, perfect for snacking on or as a side dish. They’re a great source of protein and are often served as an appetizer in Japanese cuisine.

Edible Flowers

Not just for decoration, these beautiful blooms can be used to add flavor and color to your dishes. From nasturtiums to pansies, there are so many delicious options to choose from.

Eskimo Pie

A classic ice cream treat that’s been around since 1922. It’s a chocolate-covered ice cream bar that’s sure to cool you down on a hot day.

Eel

A long, snake-like fish that’s often served grilled or in sushi. They’re a bit of an acquired taste, but are considered a delicacy in many cultures.

Egg Cream

A classic soda fountain drink that’s made with milk, chocolate syrup and soda water. It’s a sweet treat that’s perfect for a hot summer day.

Egg Custard

A creamy and smooth dessert that’s made with eggs, milk and sugar. It’s often flavored with vanilla or nutmeg and can be served in a pastry crust or on its own.

Egg Drop Soup

A popular Chinese soup that’s made with beaten eggs, chicken broth and vegetables. It’s a comforting and easy-to-make dish that’s perfect for a light meal.

Egg Foo Young

A Chinese-American dish that’s made with beaten eggs, vegetables, and meat. It’s often served with a gravy and can be enjoyed as a breakfast, lunch or dinner dish.

Egg Fruit

A tropical fruit that’s native to South and Central America. It’s round, about the size of a tennis ball, and has a texture similar to that of a hard-boiled egg yolk.

Egg Noodles

A type of pasta that’s made with eggs and flour. They’re often used in Asian dishes like lo mein and pad thai, but can also be enjoyed in Western-style dishes.

Egg Roll

A Chinese-American dish that’s made with a thin, crispy wrapper filled with a mixture of meat, vegetables, and sometimes eggs. It’s often served with a dipping sauce and makes a great appetizer or snack.

Egg Salad

A classic dish that’s made with boiled eggs, mayonnaise, and seasonings. It’s often used as a sandwich filling, but can also be enjoyed on its own as a salad.

Egg Tart

A Chinese-Portuguese pastry that’s made with a shortcrust pastry shell and a custard filling made with eggs and milk. It’s often served as a dessert or a snack.

Egg Tong Sui

A sweet Chinese dessert soup that’s made with eggs, milk, and sugar. It’s often flavored with ingredients like ginger or pandan and served warm.

Eggless Cakes

Cakes that are made without eggs, perfect for those who are allergic or prefer not to eat eggs. They’re often made with ingredients like yogurt, vinegar, and baking powder.

Eggnog

A sweet, creamy drink that’s made with milk, eggs, sugar, and spices like nutmeg. It’s a popular holiday drink, but can be enjoyed all year round.

Eggo Waffles

A brand of frozen waffles that are made with eggs, flour, and milk. They’re easy to make and can be topped with butter and syrup or used in a variety of recipes.

Eggplant

A vegetable that’s also known as aubergine. It’s a versatile ingredient that can be fried, grilled, roasted or even used in a dip called baba ghanoush.

Eggplant Parmesan

A popular Italian-American dish that’s made with breaded and fried slices of eggplant, topped with marinara sauce, mozzarella and Parmesan cheese, and baked until bubbly.

Eggs

A versatile ingredient that can be boiled, fried, scrambled, or even turned into an omelet or frittata.

Eggs Benedict

A classic breakfast dish that’s made with poached eggs, Canadian bacon or ham, and a hollandaise sauce. It’s often served on an English muffin and can be a fancy brunch option.

Elbow Macaroni

A short, curved pasta that’s often used in macaroni and cheese and other casseroles. Its shape makes it great for holding onto sauces.

Elderberries

A small dark purple berry that has a tart taste and is often used to make jams, jellies, and syrups. It’s also used in traditional medicine.

Elephant Apple

A tropical fruit that’s native to Southeast Asia and is also known as wood apple or monkey fruit. It has a hard shell and a tangy, pulpy flesh.

Elephant Ears

A type of deep-fried pastry that’s shaped like an elephant’s ear. It’s often served as a sweet snack or dessert.

Elk

A large mammal that’s found in North America and Europe. It’s a type of deer and is known for its lean, flavorful meat.

Elk Jerky

A type of dried and seasoned meat that’s made from elk. It’s a popular snack for outdoorsmen and campers.

Emblic

A tropical fruit that is also known as Indian gooseberry. It’s high in vitamin C and antioxidants and is often used in Ayurvedic medicine.

Emmental

A type of Swiss cheese that’s known for its nutty flavor and large holes. It’s often used in sandwiches and fondue.

Empanadas

A type of pastry that’s filled with a variety of ingredients such as meat, vegetables, or fruit. It’s a popular street food in Latin America and Spain.

Emperor Grapes

A type of grape that’s known for its large size and sweet flavor. It’s often used for eating fresh or making juice.

Empire Apples

A type of apple that’s known for its sweet-tart flavor and crisp texture. It’s often used for eating fresh, baking, and making cider.

Emu

A large flightless bird that’s native to Australia. It’s known for its lean, flavorful meat and is also used for its oil.

Emu Apple

A fruit that’s native to Australia and is also known as the Quandong. It has a tart taste and is often used to make jams, jellies, and pies.

Emu Berry Fruit

A small, red berry that’s native to Australia and is also known as the bush tomato. It has a tangy, tomato-like flavor and is often used in traditional Indigenous cuisine.

Enchiladas

A classic Mexican dish that’s made by rolling a tortilla around a filling of meat, cheese, or vegetables and then smothering it in a spicy sauce. It’s the ultimate comfort food.

Endive

A type of leafy green that’s known for its slightly bitter taste and crisp texture. It’s often used in salads and can add a nice crunch to sandwiches.

English Muffins

A type of yeast-raised, griddle-baked bread that’s known for its nooks and crannies. They are perfect for breakfast sandwiches or avocado toast.

English Sole

A type of flatfish that’s known for its delicate flavor and flaky texture. It’s often used in fish and chips or as a simple grilled fish.

English Trifle

A traditional English dessert that’s made with layers of sponge cake, fruit, custard, and whipped cream. It’s a real showstopper.

English Walnut

A type of walnut that’s known for its large size and rich flavor. It’s often used in baking and as a topping for salads and yogurt.

Ensaimada

A type of pastry that’s native to the Spanish island of Mallorca. It’s made with a sweet, buttery dough and is often topped with powdered sugar.

Entawak

A type of rice cake that’s native to Indonesia and is also known as Tapai. It’s made by fermenting steamed rice and is often served as a snack.

Enterprise Apple

A type of apple that’s known for its crisp texture and sweet-tart flavor. It’s often used for eating fresh, baking, and making cider.

Entrecote

A type of steak that’s cut from the rib of a cow. It’s known for its rich flavor and tender texture and is often served with a sauce.

Erbazzone

A type of savory pie that’s native to the Emilia-Romagna region of Italy. It’s made with a dough and filled with spinach and cheese.

Escabeche

A dish that’s made by marinating fish or meat in a mixture of vinegar and spices. It’s a popular dish in Spain and Latin America.

Escallop

A type of shellfish that’s known for its delicate flavor and tender texture. It’s often used in seafood dishes such as scallop risotto or scallop ceviche.

Escargot

A type of snail that’s often served as a delicacy in French cuisine. It’s typically cooked with butter, garlic, and herbs and is often served in its own shell.

Escarole

A type of leafy green that’s related to endive and has a slightly bitter taste. It’s often used in salads and soups and can add a nice crunch to sandwiches.

Espresso

A type of coffee that’s made by forcing hot water through finely ground coffee beans. It’s known for its strong and intense flavor, and it’s the base for many popular coffee drinks.

Estragon

An herb that’s part of the sunflower family and is also known as tarragon. It has a unique anise-like flavor and is often used in French cuisine, particularly in dishes such as chicken fricassee.

Etouffee

A type of Cajun dish that’s made with a roux-based sauce and typically includes seafood or chicken. It’s served over rice and is sure to warm you up on a cold day.

Etrog

A type of citrus fruit that’s used primarily in Jewish religious rituals during the holiday of Sukkot. It has a thick rind and is not typically eaten, but the juice can be used to make marmalade or candied peel.

Evaporated Milk

A type of milk that’s made by removing about 60% of the water content. It’s thicker and creamier than regular milk and is often used in baking and cooking.

Extra-Virgin Olive Oil

A type of olive oil that’s made from the first cold pressing of the olives. It’s considered to be the highest quality and has a fruity, slightly bitter flavor.

Éclair

A type of French pastry that’s made with a choux dough and is filled with cream and topped with chocolate. It’s a decadent treat that’s sure to satisfy your sweet tooth.

 

Conclusion

The foods that start with the letter “E” are a real culinary delight! From Earl Grey Tea to Early Girl Tomatoes to Easter Eggs, there’s a wide variety of options to choose from. And let’s not forget about the more exotic options like Eel and Emu. It’s hard to pick a favorite “E” food, but if we had to, we’d give the gold medal to the Éclair, that French pastry filled with cream and topped with chocolate, it’s hard to resist! And let’s not forget the humble egg, it’s the most versatile food out there, you can make so many delicious dishes with it. So next time you’re at the grocery store or restaurant, don’t hesitate to give the “E” foods a try, they’re sure to please your palate!