Are you ready to embark on a culinary adventure with the letter R? From Radish to Ramen, from Raita to Risotto, from Roulade to Rocky Mountain Oyster, R brings a whole new world of flavors to your palate. If you’re feeling spicy, grab a radish and give your taste buds a kick. If you’re in the mood for something comforting, dive into a bowl of warm ramen. And if you’re feeling daring, try Rocky Mountain Oyster, a delicacy that’s sure to make your eyes widen. But beware, R also has its fair share of surprises, like Rambutan, a fruit that looks like a small alien or Romerito, a herb that will make you question if you’re eating a plant or a tree. So, whether you’re a foodie or a food adventurer, R has something for everyone. And let us start our adventure on this list of foods that start with R now!
Contents
This bitter leafy green adds a punch of flavor to salads, pasta dishes, and pizzas.
These little red roots pack a spicy punch and are perfect for topping off tacos or adding some crunch to a salad.
A hearty stew made with meat and vegetables, perfect for warming up on a chilly evening.
A classic Italian meat sauce, typically served with spaghetti or other pasta.
A colorful and sweet variety of mango, perfect for adding some tropical flair to your fruit salad.
A freshwater fish with a delicate flavor and a vibrant, colorful appearance.
A sweet, dried grape that’s perfect for snacking on or adding to oatmeal, bread, and more.
A cooling and creamy Indian condiment, typically made with yogurt and cucumber.
A Mexican dish made with roasted chili peppers and cream, typically served over rice.
A popular Indian dish made with red kidney beans and spices, often served with rice.
A tropical fruit with a sweet and tangy flavor, native to Southeast Asia.
A tropical fruit resembling a hairy lychee, with a sweet and slightly tangy flavor.
A Japanese noodle soup dish, typically made with wheat noodles and a variety of toppings.
A Japanese soda with a unique marble-topped bottle and a sweet and tangy flavor.
A popular American salad dressing made with buttermilk, herbs, and spices.
A bitter green vegetable also known as broccoli raab, often used in Italian and Mediterranean cuisine.
A sweet and juicy berry, perfect for eating fresh or using in jams, desserts, and more.
A type of radish with a long, thin tail-like extension, often used in Asian cuisine.
A sweet liqueur made from macerated nuts, fruits, or berries and spirits.
An Indian vegetable that is a root vegetable similar to sweet potato and yam.
A traditional French dish made with eggplant, bell peppers, and other vegetables, typically served as a side dish or topping for pasta.
Small Italian pasta filled with meat, cheese, or vegetables, typically served with a sauce.
A type of wild vegetable that is similar to asparagus and native to Japan.
A leafy green vegetable that is high in protein and minerals, often used in Asian and South American cuisine.
A variety of pear with a red skin, sweet and juicy flesh and a firm texture.
A root vegetable with a sweet and earthy flavor, often used in salads or roasted as a side dish.
A tropical fruit, similar to a lychee, with a red skin and sweet, juicy flesh.
A variety of cabbage with a deep purple-red color, often used in coleslaws and salads.
A small, red-skinned potato with a creamy, buttery texture and a slightly sweet flavor.
A small red berry that is tart and often used in jams, jellies, and desserts.
A type of spinach with red-tinged leaves and a mild flavor, often used in salads or sautéed as a side dish.
A variety of winter squash with a red-orange skin, sweet and nutty flesh, and a chestnut-like flavor.
A type of onion with a deep red or purple skin and a sharp, pungent flavor, often used raw in salads and sandwiches.
A tropical fruit that is high in vitamins and minerals, often used in cooking and traditional medicine.
A sweet or spicy pepper with a bright red color, often used in cooking or eaten raw in salads and sandwiches.
A type of mushroom with a red cap and a woodsy flavor, often used in soups, stews, and stir-fries.
A variety of pineapple with a red or pink flesh, sweet and juicy with a hint of strawberry flavor.
A type of shallot with a deep red or purple skin and a sweeter, milder flavor than regular onions.
A wild mushroom with a red cap and a slightly spicy flavor, often used in soups and stews.
A traditional Southern dish made from pan drippings, coffee, and sometimes ham, served over biscuits.
A type of saltwater fish with a reddish-pink color and a mild, flaky flesh, often used in seafood dishes.
A variety of peach with a red-orange skin, sweet and juicy flesh, and a firm texture.
A variety of cherry tomato that is small, sweet and often used in salads or as a snack.
A medicinal mushroom that is woody, bitter and used in teas, soups and supplements.
A condiment made from pickled or chopped fruits or vegetables, often used as a topping for sandwiches, hot dogs, and burgers.
Remoulade is a tangy and creamy sauce that will add a zing of flavor to any dish! Typically made with mayonnaise, mustard, and herbs, it’s the perfect accompaniment to seafood, meats, and sandwiches. A little bit of remoulade can turn a boring dish into a taste sensation.
Resek Agvaniyot is a traditional Jewish dish that is a must-try for anyone who loves sweet potatoes and carrots. Shredded and cooked together, it’s often served as a side dish or as a topping for latkes. It’s sweet, savory and delicious!
Retsina is a Greek white wine that will give your taste buds a unique experience! Flavored with resin, it has a piney taste that pairs perfectly with seafood or spicy dishes. Try it and you’ll understand why it’s a Greek delicacy.
Rhubarb is a vegetable with a tart and tangy taste that will make your mouth water. It’s often used in pies, jams, and compotes, and it’s the perfect ingredient to balance out sweet desserts.
Rice is a staple food in many cultures, and it’s incredibly versatile. You can cook it in a variety of ways, including steamed, fried, and in a pilaf. It’s a blank canvas that can be paired with almost any dish.
Rijstaffel is a traditional Dutch meal that is served in small courses. It’s a great way to try different Indonesian dishes and flavors. It’s a feast for the senses, and it’s perfect for sharing with friends and family.
Risotto is an Italian rice dish that’s creamy, comforting and delicious. It’s made with Arborio rice and cooked with broth, wine, and Parmesan cheese. It’s perfect for a cozy night in or as a side dish.
Rissole is a small pastry made of meat, fish or vegetables, usually fried or baked. It’s a popular dish in many countries, and it’s perfect as an appetizer or as a main course. They’re crispy on the outside and juicy on the inside, making them a great snack or a full meal.
Ristretto is a concentrated shot of espresso that packs a punch of caffeine and flavor. It’s perfect for coffee lovers who want a strong and intense coffee experience.
Rock Shrimp is a sweet and succulent shrimp that’s perfect for seafood lovers. It’s a smaller shrimp that’s caught off the coast of Florida and the Caribbean. It’s great as an appetizer, in a pasta dish or in a salad.
Rockfish is a type of fish that’s found in the waters of the Pacific Northwest. It’s a versatile fish that can be cooked in many ways, and it’s often used in soups, stews, and chowders. It’s a great option for those looking for a sustainable fish choice.
Rocky Mountain Oyster, also known as prairie oyster or calf fries, is a dish made of deep-fried bull or sheep testicles. It’s a delicacy in the western United States and often served as a bar snack.
Roe, also known as fish eggs, are a delicacy enjoyed in many cultures. They can be used as a topping for sushi, added to pasta dishes or simply eaten as a salty and briny snack.
Rollinia, also known as biribá or wild pawpaw, is a tropical fruit that has a creamy texture and a sweet, tangy flavor. It’s often eaten fresh or used in desserts.
The Roma tomato, also known as the plum tomato, is a type of tomato that’s oblong in shape and has a meatier texture. It’s great for sauces, pastes and canning.
Romaine lettuce, also known as cos lettuce, is a long and crisp leaf lettuce that’s perfect for salads and sandwiches. It has a slightly bitter taste and is packed with vitamins and minerals.
Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a unique vegetable that’s a cross between broccoli and cauliflower. It has a nutty, slightly sweet flavor and a unique fractal shape.
Romerito, also known as Peruvian holly, is a traditional Christmas dish in Peru. It’s made with a mixture of romerito leaves, potatoes and a spicy peanut sauce.
Rose Apple is a tropical fruit that has a delicate aroma and a crisp texture. It’s often eaten fresh or used in jams and jellies.
Rose hips are the round, orange or red fruit of the rose plant. They are packed with vitamin C and are often made into jams, jellies, syrups and teas.
Rosemary is a fragrant herb that’s often used in Mediterranean and Italian cuisine. It has a woodsy and pine-like flavor and is often paired with meats, tomatoes and breads.
This traditional Maltese dish is a type of pastry made with a sweet or savory filling, usually meat or cheese.
Roulade is a fancy French dish of rolled meat or fish, often filled with a delicious mixture of herbs, vegetables, and cheese.
Rue is a herb that has a strong, bitter, and pungent flavor. It’s often used in traditional medicine and can be used in small amounts in cooking.
Rum is a popular spirit made from sugarcane juice or molasses, that’s aged in oak barrels. It’s often used in cocktails, like a classic Daiquiri or a Mojito.
Run Down is a Caribbean dish made with fish cooked in a flavorful tomato-based sauce, often with spices like allspice, ginger, and scotch bonnet peppers.
Runner Beans are long, slender beans that are often used in salads and stews. They have a delicate, nutty flavor and a tender, crunchy texture.
The Russet Potato is a large, oblong-shaped potato with a rough, brown skin and a fluffy, white interior. They’re great for baking, frying, and making mashed potatoes.
The Russula Mushroom is a type of wild mushroom with a firm texture and a nutty, slightly spicy flavor. They’re often sautéed or grilled and can be used in soups, sauces, and risottos.
Rutabaga is a root vegetable that’s a cross between a turnip and a cabbage. It has a slightly sweet, earthy flavor and is often roasted, mashed, or added to stews and soups.
And thus concludes our culinary journey through the land of R! We hope you had as much fun reading about these delicious foods as we had writing about them. From Radicchio to Rambutan, from Ramen to Risotto, from Roulade to Rocky Mountain Oyster, R has proven to be a versatile and exciting letter when it comes to food. Whether you’re looking for something sweet, savory, or spicy, R has got you covered. We hope you’ve discovered some new favorites and are inspired to try them out. So, bon appétit and don’t forget to come back for more tasty adventures with other letters of the alphabet.