82 Foods That Start With D

82 Foods That Start With D

Dabai Fruit

A tropical fruit that’s a deliciously creamy cross between an olive and a avocado.

Dabberlocks

A type of seaweed that’s often used in sushi rolls and salads.

Dagwood Sandwich

A towering stack of meats, cheeses, and veggies between slices of bread. Perfect for when you’re really, really hungry.

Dahi Vada

A popular Indian snack made from fried dough balls dipped in yogurt and topped with chutneys.

Daikon

A large, white radish with a mild, sweet flavor. A popular ingredient in Asian cuisine.

Daiquiri

A classic cocktail made with rum, lime juice, and sugar. Perfect for sipping on a hot summer day.

Dairy Products

From milk to cheese to butter, dairy products make the world go round.

Dal

A staple dish in Indian cuisine made from lentils or pulses.

Damson

A small, purple plum-like fruit with a tangy taste.

Dan Dan Noodles

Szechuan-style noodles with a spicy, savory sauce made from Szechuan pepper, chili oil, and ground pork.

Dandelion Greens

A bitter green leafy vegetable, often used in salads, soups and stews.

Dangleberry

A type of berry that hangs from the bush, perfect for snacking on a hike.

Danish Pastry

Flaky, buttery, and oh-so-delicious. A true treat for any pastry lover.

Darjeeling Tea

High-quality tea grown in the Darjeeling district of West Bengal, India known for its unique musky aroma and flavor.

Dark Chocolate

A rich, intense treat for chocolate lovers, with a high percentage of cocoa.

Dark Rum

A spirit with a rich, caramelized flavor that’s perfect for sipping or mixing in cocktails. Just don’t let the name fool you, it’s not actually made from dead pirates.

Darling Plum

A small, sweet and juicy plum, perfect for snacking on the go or adding to your favorite recipes.

Dasheen

A type of root vegetable also known as taro, often used in Caribbean and Asian cuisine. It’s like a potato, but way more exotic.

Dashi

A Japanese soup stock made from kelp and bonito fish flakes, the backbone of many savory Japanese dishes.

Date Plum

A type of fruit that looks like a plum but tastes like a date, perfect for those who can’t decide between sweet or sour.

Dates

A sweet, chewy fruit that’s perfect for snacking, baking, or adding to your favorite recipes. They’re like nature’s candy.

Dauphinoise Potatoes

A French dish of thinly sliced potatoes baked in cream and cheese. It’s like a fancy version of mashed potatoes, but even more delicious.

Davidson’s Plum

A small, round, dark purple fruit with a tart, tangy flavor, often used in jams, jellies, and desserts.

Dead Man’s Fingers

A type of seaweed that’s often used in sushi rolls and salads. Don’t let the name scare you, it’s actually quite tasty.

Deep Dish Pizza

A Chicago-style pizza with a thick, buttery crust and piled high with toppings. It’s like a pizza and a pie had a delicious love child.

Deer

A majestic mammal often hunted for sport or food. Just be sure to cook it well, or it’ll taste like shoe leather.

Dekopon

A type of citrus fruit with a sweet, juicy flesh, often used in jams and jellies. It’s like a orange on steroids.

Deli Meat

A type of meat, such as ham, turkey or roast beef, often sliced thin and served cold on sandwiches or in salads. Perfect for when you need a quick, delicious lunch.

Delicata Squash

A type of winter squash with a delicate, sweet flavor and edible skin. It’s like a pumpkin, but easier to cut through.

Demerara Sugar

A type of raw sugar with a large, golden-brown crystals and a subtle molasses flavor. Perfect for adding a touch of richness to your morning coffee or tea.

Demitasse Coffee

A small, strong coffee served in a tiny cup, perfect for when you need a caffeine boost but don’t want to commit to a full cup.

Derby Pie

A delicious Kentucky-style pie made with chocolate chips, walnuts, and Kentucky bourbon. It’s like pecan pie, but with a boozy twist.

Desert King Fig

A large, sweet fig with a greenish-yellow skin and a red-pink flesh. It’s like a regular fig, but more regal.

Desert Lime

A small, round, green fruit with a tart, tangy flavor, often used in marinades and dressings. It’s like a lime, but more desert-y.

Deviled Eggs

A classic party snack made by filling halved hard-boiled eggs with a mixture of mayonnaise, mustard, and spices. It’s like an egg salad sandwich, but way more fun to eat.

Devil’s Food Cake

A rich, chocolate cake with a fluffy, light texture. It’s like an angel’s food cake, but with more devilish chocolate flavor.

Dewberry

A small, sweet fruit that looks like a blackberry but tastes like a raspberry. It’s like nature’s version of a black raspberry.

Dijon Mustard

A type of mustard made with brown mustard seeds, white wine, and spices. It’s like regular mustard, but fancier.

Dilkush Bread

A type of Indian bread, often served with curries or used as a wrap for sandwiches. It’s like naan, but fluffier.

Dill

A fragrant herb with a fresh, slightly bitter flavor, often used in pickling and as a garnish for soups and salads. It’s like parsley, but with a more assertive flavor.

Dill Pickles

A type of pickled cucumber flavored with dill and garlic. It’s like a cucumber, but with a tangy, zesty flavor.

Dim Sum

A Chinese style of cuisine featuring small, bite-sized dishes, often served in steamer baskets. It’s like Chinese tapas.

Dip

A type of spread or sauce, often served with chips, crackers, or veggies. Perfect for when you want to make snacking more exciting.

Dippin’ Dots

A type of ice cream made by flash freezing ice cream mix into small beads. It’s like regular ice cream, but way cooler (literally).

Discovery Apple

A type of apple that is red and green in color, with a sweet and tangy flavor. It’s like a Granny Smith apple, but with a more interesting color.

Ditalini

A small, short pasta shaped like tubes, often used in soups and salads. It’s like spaghetti, but cuter and more fun to eat.

Divinity

A fluffy, nougat-like candy made with sugar, corn syrup, and egg whites. It’s like a cloud, but you can eat it.

Dodder-Laurel

A parasitic plant that attaches itself to other plants for nourishment. It’s like a leech, but for plants.

Dogfish

A type of shark that is small and common in the North Atlantic and Mediterranean. It’s like a shark, but bite-sized.

Dolichos Bean

A type of bean that is often used in soups and stews. It’s like a lentil, but with a more interesting name.

Dolmas

A type of stuffed grape leaves, often filled with rice, herbs, and ground meat. It’s like a burrito, but made with grape leaves instead of a tortilla.

Domsiah Rice

A type of long-grain rice that is fragrant, sticky, and widely used in Southeast Asian cuisine. It’s like regular rice, but more flavorful and aromatic.

Doner Kebab

A popular street food made of meat cooked on a vertical rotisserie, often served in a wrap with vegetables and sauces. It’s like a gyro, but with a more Turkish twist.

Donut

A deep-fried doughnut-shaped pastry, often topped with icing or glaze and sprinkles. It’s like a bagel, but sweeter and more fun to eat.

Dosa

A type of South Indian pancake made from fermented rice and lentils. It’s like a crepe, but with a more interesting origin.

Doub Palm Fruit

A type of fruit that is native to Africa and often used in stews and soups. It’s like a tamarind, but with a more exotic name.

Double Cheeseburger

A type of burger made with two beef patties and two slices of cheese. It’s like a regular cheeseburger, but with twice the beef and cheese.

Doubles

A type of Trinidadian street food made with two fried flatbreads filled with curried chickpeas. It’s like a sandwich, but with a Caribbean twist.

Dough Balls

A type of dough that is often fried and served as a side dish or appetizer. It’s like bread, but more fun to eat.

Dover Sole

A type of flatfish found in the North Atlantic and Mediterranean. It’s like a flounder, but with a more fancy name.

Dracontomelon

A tropical fruit native to Southeast Asia, related to the cucumber and melon. It’s like a cucumber, but with a more exotic name and a sweeter taste.

Draft Beer

A type of beer that is served directly from a keg, rather than from a bottle or can. It’s like a beer, but fresher and more fun to drink.

Dragee

A type of small, hard candy often used to decorate cakes and desserts. It’s like a jimmies, but fancier and more elegant.

Dragon Fruit

A tropical fruit that is native to Mexico and Central America, characterized by its bright pink skin and white flesh with black seeds. It’s like a kiwi, but more exotic and colorful.

Dragon Noodles

A type of Asian noodle dish that is often stir-fried with vegetables and meat. It’s like lo mein, but with a more dragon-like name.

Draw Soup

A type of soup made with various vegetables, often served with bread. It’s like a stew, but with a more interesting name.

Dried Fruit

Fruit that has had most of the water removed, leaving behind a concentrated and chewy fruit. It’s like fresh fruit, but with a longer shelf life and a more intense flavor.

Dried Squid

A dried seafood product that is popular in East Asia and often eaten as a snack. It’s like beef jerky, but fishier and more exotic.

Droewors

A type of dried sausage that is popular in South Africa and made from beef or game meats. It’s like jerky, but with a more South African twist.

Drum Fish

A type of fish that is characterized by its elongated body shape. It’s like a bass, but with a more drum-like shape.

Drumstick

A type of chicken leg that is often roasted or fried. It’s like a chicken wing, but with a more fun name and a more meaty taste.

Drunken Shrimp

A type of Chinese dish that is made by marinating shrimp in a mixture of rice wine and other seasonings. It’s like shrimp, but with a more interesting flavor and a more fun name.

Duck

A type of waterfowl that is often roasted or braised, and has a rich and flavorful meat. It’s like chicken, but with a more gamey taste and a more fancy name.

Dukkah

An Egyptian condiment made from a mixture of nuts, seeds, and spices. It’s like a spice blend, but with a more exotic name and a more interesting flavor.

Duku Fruit

This little guy may be small, but packs a punch of flavor.

Dulce de Leche

Sweet, creamy, and oh-so-irresistible.

Dulse

This seaweed packs a punch of flavor, just don’t eat it straight from the ocean.

Dumplings

Pockets of deliciousness, perfect for warming up on a cold day.

Durian

Love it or hate it, this spiky fruit is an acquired taste.

Durum Wheat

The backbone of pasta, pizza, and more.

Dutch Baby Pancake

A giant, fluffy pancake that’s perfect for sharing (or not).

Dwarf Banana

Tiny, but mighty. Don’t let their size fool you, these bananas pack a punch of flavor.

Wrapping Up Our List of Foods Starting With D

And so, our journey through the world of “D” comes to an end. We hope you enjoyed the ride, and maybe even discovered some new foods to add to your culinary repertoire. From the sweet and creamy Dulce de Leche, to the daring Durian, we’ve covered it all. Don’t forget to treat yourself to some Devil’s Food Cake or a cold Draft Beer. And next time you’re feeling adventurous, try some Dulse or Dukkah. So, until next time, bon appétit and remember, always keep an open mind when it comes to food, because you never know what deliciousness is hiding behind that D alphabet!