54 Foods That Start With O [Full List]

Calling all foodies! Get ready to embark on a culinary journey through the land of “O”! Here, you’ll discover a wide variety of delicious foods that will tantalize your taste buds and leave you craving for more. From Oat Milk to Oreo, and from Octopus to Okra, there’s something for everyone to enjoy. So grab your fork and knife, and get ready to dig into some of the most mouthwatering “O” foods you’ll ever taste. Trust me, you don’t want to miss out on this delicious adventure! So let’s start with this list of foods that start with O letter.

54 Foods That Start With O

Oat Milk

Oat milk is a creamy and delicious alternative to cow’s milk, made from oats that have been blended and strained. It’s a great choice for those who are lactose intolerant, vegan, or looking for a more sustainable option. Plus, it froths up just like regular milk, making it perfect for lattes and cappuccinos.

Oatmeal Cookie

Oatmeal cookies are a classic treat that are warm, comforting, and oh-so-delicious. These cookies are made with oats, flour, sugar, butter, and a variety of spices, and are perfect for a snack or a dessert. They’re also a great option for those following a gluten-free diet.

Obbattu

Obbattu, also known as holige or puran poli, is a traditional Indian sweet made from lentil and wheat flour dough filled with a sweet filling of jaggery and coconut. It is a popular sweet dish in the southern states of India. It is often served as prasadam (offering to the god) in temples and also as a sweet dish in festivals and special occasions.

Oblea

Oblea is a thin, round wafer-like snack that is popular in many Latin American countries. It’s made from wheat flour, sugar, and oil and can be filled with a variety of sweet or savory fillings, such as dulce de leche, chocolate, or cheese. It’s the perfect snack to enjoy with a cup of coffee or tea.

Oca

Oca is a root vegetable that is native to the Andes Mountains in South America. It’s a type of oxalis and has a tangy and lemony taste. It is often used as a substitute for potatoes and can be cooked in a variety of ways, such as roasted, mashed, or added to stews.

Ochazuke

Ochazuke is a simple Japanese dish that consists of steamed rice topped with various ingredients, such as fish, seaweed, and green onions, and then poured with green tea or dashi (Japanese broth) and sometimes soy sauce or sake. It’s a perfect comfort food for a cold winter day or a quick dinner after a long day at work.

Octopus

Octopus is a popular seafood dish that is enjoyed in many cultures around the world. It’s a tasty and versatile ingredient that can be grilled, sautéed, or even served raw as sashimi. It’s known for its firm texture and slightly sweet flavor. It’s a delicacy in many Mediterranean and Asian cuisines.

Oefus en Meurette

Oefus en Meurette is a traditional French dish made from poached eggs and a rich red wine sauce. It is typically served with crusty bread and is a hearty and satisfying meal that is perfect for a cold winter day.

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Ogbono Soup

Ogbono Soup is a popular West African dish made from ground ogbono seeds, vegetables, and meat. It is known for its thick, slimy texture and is typically served with fufu or rice. It is a comforting and filling dish that is enjoyed by many in Nigeria and other West African countries.

Ogi

Ogi is a traditional West African fermented cereal pudding made from corn, millet, or sorghum. It is a staple food in many parts of Nigeria and is known for its sour and tangy taste. It is often served as a breakfast dish or a snack, and can be enjoyed with various toppings such as sugar, ground peanuts, or honey.

Ohitashi

Ohitashi is a simple and delicious Japanese dish made from blanched green leafy vegetables such as spinach, that is seasoned with a soy sauce-based dressing and sometimes garnished with bonito flakes. It is a light and healthy side dish that is perfect for adding some greens to your meal.

Oil Down

Oil Down is a traditional Caribbean dish made from breadfruit, dumplings, and various meats and vegetables that are simmered in coconut milk and spices. It is a hearty and comforting dish that is often served as a main course.

Okinawan Sweet Potatoes

Okinawan sweet potatoes are a type of sweet potato that is native to the island of Okinawa, Japan. They have a unique purple skin and sweet, moist flesh. They are often used to make sweet desserts such as cakes and pies, but can also be enjoyed roasted or mashed as a side dish.

Okonomiyaki

Okonomiyaki is a savory Japanese pancake made from a batter of flour, water, and eggs, and filled with a variety of ingredients such as cabbage, bacon, and seafood. It is often topped with a savory sauce and Japanese mayonnaise and garnished with green onions.

Okowa

Okowa is a traditional Japanese dish made from steamed glutinous rice that is often mixed with different ingredients such as seafood, vegetables, or meat. It is typically shaped into small balls and is often served as a side dish or as part of a bento box.

Okra

Okra is a vegetable that is native to Africa, and is popular in many cuisines around the world, particularly in the southern United States, the Caribbean, and India. It’s known for its unique texture, and is often used in stews, soups, and curries.

Okroshka

Okroshka is a cold Russian soup made from a base of kvass or kefir, mixed with diced vegetables and boiled eggs. It is typically served during the summer and is a refreshing and light dish that is perfect for a warm day.

Olallieberry

Olallieberry is a type of blackberry that is native to the Pacific Northwest region of the United States. It is known for its large size, sweet-tart flavor and is often used in pies, jams, and syrups.

Olan

Olan is a traditional Indian dish made from black-eyed peas and coconut milk. It’s typically served as a side dish and is a comforting and flavorful dish that is perfect for a cold winter day.

Olive

Olive is a small, oval-shaped fruit that is grown on olive trees. It is a staple in Mediterranean cuisine and is often used in salads, pizzas, sandwiches and as a garnish. They can be eaten fresh or pickled, and the oil extracted from olives is widely used in cooking and as a salad dressing.

Olive all’ascolana

Olive all’ascolana is a traditional Italian dish consisting of large green olives that are stuffed with a mixture of ground meat, breadcrumbs and parmesan cheese, before being breaded and fried. They are often served as a snack or appetizer.

Olive Oil

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, baking, and as a salad dressing. It is also used as a base for many cosmetics and soaps, and is considered to be a healthy fat, as it is high in monounsaturated fatty acids.

Omelet

An omelette is a dish made from beaten eggs, typically mixed with salt, pepper, and other ingredients such as cheese, vegetables, or meat, and cooked in a pan. Omelets are a popular breakfast food and can be served in a variety of ways, such as folded over, rolled up, or even made into a puff.

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Omurice

Omurice, also known as omu-rice, is a Japanese dish consisting of an omelette filled with fried rice. It is a popular dish in Japan and is often served with a savory tomato-based sauce on top.

Onigiri

Onigiri is a traditional Japanese dish made from steamed rice that is shaped into a triangle or ball and usually filled with ingredients such as pickled plum or fish. It’s a popular snack or lunch food, and can be found at convenience stores and street vendors throughout Japan.

Onion

Onions are a staple ingredient in many cuisines around the world, known for their pungent, distinctive flavor. They can be used in a variety of dishes, from soups and stews to salads and sandwiches. They are also an excellent source of vitamin C, fiber, and antioxidants.

Onion Bhaji

Onion bhaji is a popular Indian appetizer made from sliced onions that are coated in a spiced gram flour batter and deep-fried. They are often served as a snack or appetizer and are traditionally enjoyed with chutney or tamarind sauce.

Onion Powder

Onion powder is a seasoning made from dehydrated and ground onions. It’s a convenient and versatile ingredient that can be used in a wide range of dishes, including soups, stews, casseroles, and marinades. It’s a great way to add the flavor of onions without the texture.

Ono

Ono is a type of fish that is commonly found in the Pacific Ocean. It has a firm white flesh that is mild in flavor and is often used in sushi and sashimi. It is also a popular game fish and is known to put up a strong fight when caught.

Opakapaka

Opakapaka is a Hawaiian fish, also known as pink snapper. It is known for its delicate, white flesh and is considered a delicacy in Hawaii. It is often grilled or sautéed and is a popular dish in Hawaiian cuisine.

Opal Apple

Opal apple is a type of apple that is known for its sweet and tangy flavor and bright red and yellow skin. They have a crisp texture and are often used in salads, pies, and other baked goods. They are also a good source of Vitamin C and antioxidants.

Opera Cake

Opera cake is a French dessert made with layers of almond sponge cake, coffee buttercream, and chocolate ganache. It is named for its resemblance to the grandeur of an opera performance. It’s a elegant and delicious dessert.

Orach

Orach is a leafy green vegetable that is similar in taste and texture to spinach. It has a mild, nutty flavor and is often used in salads, soups, and stews. It is also known as mountain spinach or sea spinach.

Orange

Orange is a citrus fruit that is known for its bright orange color and sweet, juicy flesh. They are a good source of Vitamin C and are often eaten as a snack, used in juices and jams, or as a garnish.

Orange Drink

Orange drink is a type of beverage made from orange juice and water, sweetened with sugar or other sweeteners. It is a popular drink, especially during summer time. It can be served either cold or hot.

Orange Roughy

Orange roughy is a type of fish that is known for its delicate, white flesh and mild flavor. It is often baked, grilled, or sautéed and is a popular choice for fish lovers. It is also known as deep sea perch or slimehead.

Orange Safari

Orange Safari is a type of orange colored fruit that is similar to a mandarin orange. It is known for its sweet and tangy flavor and easy to peel skin. It is often eaten as a snack or used in salads and desserts.

Orange Soft Drink

An Orange Soft Drink is a carbonated non-alcoholic beverage that is flavored with orange. It is a popular drink, especially among children. It can be found in most vending machines, convenience stores and restaurants.

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Orange Tundra

Orange Tundra is a hybrid citrus fruit that is known for its large size, sweet flavor and easy to peel skin. It is a cross between a tangerine and a pomelo. It is often eaten as a snack or used in salads and desserts.

Orangelos

Orangelos is a cross between an orange and a tangelo. It has a sweet and juicy flesh and a peel that is easy to remove. It is known for its unique taste and is often eaten as a snack or used in salads and desserts.

Oreo

An Oreo is a popular brand of sandwich cookie consisting of two chocolate wafers with a sweet cream filling. They were first sold in 1912 and have since become one of the most popular cookies in the world. Oreo is also a versatile ingredient and can be used to make a variety of desserts.

Orgu Peyniri

Orgu Peyniri is a traditional Turkish cheese made from sheep’s milk. It is known for its tangy and slightly salty flavor and is often used in sandwiches and salads. It is also a popular ingredient in Turkish cuisine.

Oritang

Oritang is a Korean stew made with duck, vegetables, and a variety of seasonings. It is known for its rich and flavorful broth and is often served with rice and other side dishes. It is a popular dish in Korean cuisine and is often enjoyed during the winter months.

Oroblanco

Oroblanco is a type of citrus fruit that is a cross between a grapefruit and a pomelo. It has a sweet and juicy flesh and a peel that is easy to remove. It is often eaten as a snack or used in salads and desserts.

Ortanique

Ortanique is a type of citrus fruit that is a cross between a tangerine and an orange. It has a sweet and juicy flesh and a peel that is easy to remove. It is often eaten as a snack or used in salads and desserts.

Oshiruko

Oshiruko is a traditional Japanese sweet soup made with azuki beans, sugar and mochi (sweet glutinous rice cakes). It is often served in the winter and is said to help keep people warm. It’s a comforting and delicious dessert.

Osmanthus Cake

Osmanthus Cake is a traditional Chinese dessert made from glutinous rice flour, sugar and osmanthus flower. It is often served during special occasions and festivals in China. It’s a sweet and fragrant cake.

Ossobuco

Ossobuco is a traditional Italian dish made with veal shanks that are braised with vegetables, wine, and broth. It is known for its rich and flavorful sauce and is often served with risotto or polenta. It is a classic dish of Milanese cuisine.

Osteen Mango

The Osteen Mango is a variety of mango that is known for its sweet and juicy flesh and its easy to remove skin. It is named after the Osteen area in Florida where it was first developed. It is a popular choice for eating fresh or used in salads and desserts.

Ouzini

Ouzini is a traditional Algerian dish made with a mixture of semolina, sugar, and butter. It is often served as a sweet breakfast or dessert and is known for its delicate texture and sweet flavor.

Ouzo

Ouzo is a traditional Greek anise-flavored liqueur. It is typically mixed with water, and it is known for its distinct licorice flavor. It is often served as an aperitif or used as a cocktail ingredient.

Oyakodon

Oyakodon is a traditional Japanese dish made with chicken, eggs, and onions cooked together and served over rice. The name “oyakodon” literally means “parent and child” referring to the chicken and egg in the dish. It is a popular and comforting dish in Japan.

Oyster

Oysters are a type of mollusk that are typically found in saltwater environments. They are often consumed raw and served with a variety of garnishes and sauces. They are also a rich source of zinc, omega-3s, and other nutrients.

Oyster Sauce

Oyster sauce is a thick, dark brown sauce made from oysters that have been slowly cooked, distilled, and then caramelized. It is used as a flavoring sauce for a wide variety of dishes, including stir-fries, marinades, and dipping sauces. It’s known for its umami taste and is a staple in Chinese, Thai and Vietnamese cuisine.

Conclusion

Well folks, that concludes our journey through the land of “O” foods. We hope you’ve enjoyed this delicious adventure as much as we have. From Oat Milk to Oyster Sauce, we’ve explored some of the most mouthwatering “O” foods out there. We hope you’ve discovered some new favorites along the way and maybe even picked up a recipe or two. Remember, life is too short to not enjoy good food, so go out there and treat yourself to some “O” foods. And don’t forget, the journey doesn’t have to end here, there’s still a whole alphabet of delicious foods to explore!