61 Foods That Start With H

H is for hunger, and H is for happy tummies! The foods that start with H are some of the most delicious, diverse and delectable dishes out there. From hot and sour soup to haggis and halibut, H foods are sure to tantalize your taste buds and leave you feeling satisfied. Whether you’re a fan of spicy habanero or sweet honey, you’re sure to find something you love on this list. So come on, let’s dive into the world of H foods and discover all the amazing flavors and textures that they have to offer. It’s time to get your H on, folks! Let’s us explore this list of foods that start with H letter.

61 Foods That Start With H

Hackberry

This berry may not be a household name, but it’s sure to be a household favorite once you give it a try! Its unique flavor is a mix of sweet and tart, making it perfect for jams and pies.

Hardy Kiwi Fruit

This furry little fruit packs a punch of flavor that’s sure to wake up your taste buds. Plus, it’s tough enough to survive a nuclear winter, so you know it’s good.

Honeysuckle Fruit

This sweet and fragrant fruit will transport you straight to a summertime paradise. Just try not to get too buzzed from all the honeybees fighting over it.

Honeydew Fruit

This melon is the definition of “smooth operator.” Its creamy texture and sweet flavor make it a crowd-pleaser.

Hawthorn Berries

These little red berries pack a big antioxidant punch, making them a great addition to your health-conscious diet. Plus, they’re a great conversation starter at dinner parties.

Horned Melon Fruits

This fruit looks like it was plucked straight from the set of a sci-fi movie, but don’t let its appearance fool you. Its juicy, tangy flesh is out of this world delicious.

Huckleberry Fruits

These little blueberries are the stuff of legend. They’re so good, even Mark Twain wrote about them.

Hickory Fruit

The nut of the hickory tree is a staple of Southern cuisine and is often used to flavor barbecue sauce and other dishes. It’s a true taste of the American South.

Honeycrisp Apples

These apples are so crisp and sweet, you’ll think they were just picked from the tree. They’re the perfect snack, and the best part is, they don’t make your hands sticky.

Hog Plums

These small, tart fruits are often used to make jams and jellies. They’re a favorite of foragers and wild food enthusiasts.

Horseradish

This root vegetable packs a punch of flavor that will clear your sinuses and wake up your taste buds. It’s a staple condiment for many traditional dishes.

Horse Grams

This little-known legume is a staple in South Asian cuisine. It’s high in protein and has a unique, earthy flavor.

Hijiki

This seaweed is a staple in Japanese cuisine. It has a unique, earthy flavor and is high in minerals.

Hamburg Parsley

This variety of parsley is known for its thicker, more flavorful leaves. It’s often used as a garnish, but don’t underestimate its ability to add flavor to your dishes.

Heart Of Palm

This vegetable is often used as a meat substitute. It has a delicate, nutty flavor and a texture similar to artichoke hearts. It is also low in calories and high in fiber.

Habanero

This little pepper packs a big punch of heat. It’s not for the faint of heart, but if you can handle the heat, it adds a delicious smoky flavor to dishes.

Heirloom Tomatoes

These tomatoes are like the fancy vintage car of the produce aisle. They come in a variety of colors and have a unique, complex flavor that sets them apart from regular tomatoes.

Hazlenut

This little nut is often used in chocolate spread and pastry, adding a rich, nutty flavor and a satisfying crunch.

Hibachi Noodles

These Japanese-style noodles are the perfect accompaniment to your hibachi dinner. They’re stir-fried with a variety of flavorful vegetables and seasonings.

Hush Puppies

These deep-fried balls of cornmeal may be small, but they pack a big punch of flavor. They’re a southern staple, often served as a side dish with seafood.

Huevos

Eggs in Spanish, Huevos are a versatile ingredient that can be prepared in many ways, from fried to scrambled to poached. They are a staple in many cuisines.

Hoisin Sauce

This sweet and savory Chinese sauce is often used as a dipping sauce or a marinade. It’s made from soybeans, sugar, and spices and it’s used in many Asian dishes.

Hero Sandwich

This sandwich is a true American classic. It’s made with a variety of deli meats, cheese, and toppings, served on a long roll. It’s a true work of sandwich art.

Hake

This white, flaky fish is a popular choice in many European cuisines, particularly in Spain and Portugal. It’s often poached, fried, or grilled.

Honey

This sweet, golden liquid is made by bees and it’s a natural sweetener that can be used in many ways, from baking to cooking to spreading on toast.

Haggis

This traditional Scottish dish is made from sheep organs, oats, and spices. It’s often served with neeps and tatties (turnips and potatoes).

Halibut

This firm, white fish is a popular choice in many cuisines. It’s often grilled, poached, or baked and it’s a staple in many seafood dishes.

Hummus

This Middle Eastern dip is made from chickpeas, tahini, and a variety of spices. It’s a healthy and delicious way to add flavor to your meals.

Hot Dog

This classic American food is a grilled or steamed sausage served in a bun. It’s often topped with ketchup, mustard, and onions, and it’s a staple at baseball games and backyard BBQs.

Hot and Sour Soup

This Chinese soup is the perfect balance of spicy and sour flavors. It’s made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, and it’s a great way to warm up on a chilly day.

Hamburger

This classic American food is a patty of ground beef, grilled or pan-fried, and served on a bun with various toppings such as lettuce, tomato, cheese, and pickles. It’s a staple at diners and fast-food restaurants all over the world.

Ham

Ham is a cut of meat from the hind leg of a pig, usually cured and smoked. It’s a versatile ingredient that can be used in many ways, from sandwiches to casseroles to holiday meals.

Hot Sauce

This sauce is a staple in many cuisines, it’s made from chili peppers and other spices, and it adds heat and flavor to a variety of dishes.

Hot Cakes

These American pancakes are a breakfast staple. They’re made from a batter of flour, sugar, and eggs, and they’re often served with butter and syrup.

Herring

This small fish is a staple in many European cuisines, particularly in the Nordic countries. It’s often pickled or smoked and it’s a great source of omega-3 fatty acids.

Hakka Noodles

These Chinese-style noodles are a staple in the Hakka cuisine, and they’re often stir-fried with a variety of flavorful vegetables and seasonings.

Hibachi Chicken

This Japanese-style chicken is grilled on a hibachi grill and often marinated in a blend of soy sauce, sake, and other seasonings. It’s a delicious and healthy way to enjoy chicken.

Hash Browns

These American breakfast staple is made from grated potatoes and it’s often fried until crispy and golden brown. It’s a great side dish to eggs and bacon.

Haddock

This white, flaky fish is a popular choice in many European cuisines, particularly in the UK. It’s often poached, fried, or grilled, and it’s a staple in many seafood dishes.

Hunan Chicken

This Chinese dish is named after the Hunan province and it’s made with chicken, vegetables, and a spicy chili sauce. It’s a popular dish in Chinese restaurants.

Hollandaise Sauce

This rich and creamy French sauce is made from butter, egg yolks, and lemon juice. It’s often served with seafood, vegetables, or eggs Benedict.

Hokkien Noodles

These Chinese-style noodles are a staple in the Hokkien cuisine, and they’re often stir-fried with a variety of flavorful vegetables and seasonings.

Hiramasa Kingfish

This type of fish is a premium quality, wild-caught Kingfish, known for its delicate, buttery flavor and a firm texture.

Havarti

Havarti is a semi-soft Danish cheese, with a buttery and nutty flavor. It’s a versatile cheese that can be eaten on its own or melted on sandwiches, crackers or pasta.

Hibachi Steak

This Japanese-style steak is grilled on a hibachi grill and often marinated in a blend of soy sauce, sake, and other seasonings. It’s a delicious and healthy way to enjoy steak.

Harissa

This North African hot chili pepper paste is made from a blend of chili peppers, spices, and olive oil. It’s a staple in many Mediterranean and Middle Eastern cuisines, and it’s used to add heat and flavor to a variety of dishes.

Haneeth

Haneeth is a traditional Arabian dish made with lamb or goat meat, cooked with spices and herbs. It’s often served with rice or bread.

Hainanese Chicken Rice

This Singaporean dish is made with poached chicken and served with flavorful rice cooked in chicken broth. It’s a popular dish in Southeast Asian cuisine.

Halabos

Halabos is a cooking method, where seafood is cooked by steaming it in its own juices. It’s a popular method in the Philippines and it’s often used to cook shrimps.

Halloumi Cheese

Halloumi is a semi-hard, unripened cheese made from a mixture of sheep and goat milk. It’s a popular cheese in Mediterranean cuisine, it’s often grilled or fried and it has a high melting point.

Hangtown Fry

This American dish is made with fried oysters, bacon, and eggs. It’s said to have originated in the California gold rush town of Placerville, also known as “Hangtown.”

Hawaiian Pizza

This pizza is topped with tomato sauce, cheese, pineapple, and ham or bacon. It’s a popular pizza topping combination and it’s a staple in many pizza restaurants.

Hayashi Rice

This Japanese dish is made with a combination of beef, onion, and mushrooms in a thick demi-glace sauce served over rice. It’s a hearty and comforting dish.

Halo-Halo

Halo-halo is a Filipino dessert made with a combination of shaved ice, evaporated milk, and various sweet toppings such as fruits, beans, and jellies. It’s a refreshing and sweet treat.

Halva

Halva is a sweet treat made from a mixture of sesame seeds, sugar, and sometimes nuts. It’s a popular treat in many Middle Eastern and Mediterranean cuisines.

Hot Milk Cake

This classic American cake is made by combining hot milk with the batter, resulting in a moist and fluffy texture. It’s often served as a simple, unfrosted cake and can be enjoyed plain or with a dusting of powdered sugar on top.

Horchata

Horchata is a traditional sweet Mexican beverage made from a blend of rice, cinnamon, and vanilla. It’s often served cold and it’s a refreshing drink that can be enjoyed on its own or with a meal.

Hot Chocolate

Hot chocolate is a warm and comforting drink made by mixing cocoa powder, sugar, and milk. It can also be made with chocolate pieces or chocolate syrup, and it’s often topped with whipped cream or marshmallows.

Herbal Tea

Herbal tea is a type of tea made from a variety of herbs and plants. It’s a great alternative to regular tea or coffee, it’s caffeine-free and it can have various health benefits depending on the herbs used.

Hawaiian Sunrise

A Hawaiian Sunrise is a type of cocktail made with pineapple juice, orange juice, and grenadine. It’s often garnished with a cherry and an orange slice, and it’s a sweet and tropical drink that can transport you to the Hawaiian islands.

Heineken

Heineken is a brand of beer that was first brewed in the Netherlands in 1873. It’s a popular pilsner-style lager beer that is known for its crisp and refreshing taste, and it’s one of the best-selling beers in the world.

Concluding This List of Foods Starting With H

Well folks, our journey through the world of H foods has come to an end. We hope that you’ve enjoyed exploring all the delicious and unique dishes that start with H, from hot and sour soup to haggis and halibut. Whether you’re a fan of spicy habanero or sweet honey, you’re sure to have found something you loved on this list. And let’s not forget about all the hidden gems like hiramasa kingfish, hog plums and hamburg parsley. So, don’t be afraid to step out of your comfort zone and try something new, you might just discover your new favorite food. Now, let’s raise our forks and cheers to H foods, Happy Eating!