85 Foods That Start With L [Full List]

Ladies and gentlemen, hold onto your taste buds because we are about to embark on a culinary journey through the land of L. From the zesty zing of lemons to the nutty sweetness of lucuma fruit, and everything in between, you’re in for a treat. Get ready to discover some new favorites and maybe even learn a thing or two about the foods that start with L. So, put on your bibs, loosen your belts, and let’s dive right in!

85 Foods That Start With L

Lablab Fruit

This tropical legume might not look like much, but its creamy texture and sweet flavor make it a popular ingredient in Southeast Asian cuisine. It’s often used in curries, stews, and even desserts. You might not be able to pronounce its name (it’s “luh-BLOB” fruit), but you’ll definitely be able to enjoy its taste.

Ladies Finger

This long, slender vegetable may look delicate, but it packs a flavorful punch. Also known as okra, it’s often used in stews, curries, and even fried up as a tasty snack. Just don’t let its fancy name fool you, it’s a versatile veggie that’s perfect for any dish.

Lady Apples

These tiny apples may be small, but they pack a big punch of flavor. They’re crisp and tart, making them perfect for snacking or adding to salads. And with a name like “Lady Apples,” they’re perfect for a fancy dinner party.


Ladyfingers, also known as Savoiardi, are long and thin sponge biscuits, often used in desserts such as tiramisu, trifle and charlotte. They are light and airy and have a delicate flavor. These ladyfingers are perfect for those who want to add a touch of elegance to their desserts.


Ladyfish might not be the most glamorous fish, but it’s definitely a tasty one. These small, silver fish are often fried, grilled, or smoked and have a delicate, flaky texture. Its mild taste makes it a great option for those who are new to seafood.

Lakoocha Fruit

This tropical fruit may not be well-known outside of its native Southeast Asia, but its sweet, juicy flesh and unique, spiky exterior make it a tasty treat. It’s often eaten fresh or used to make jams, jellies, and other sweet treats.


Lamb is a versatile and flavorful meat that comes from young sheep. It’s often used in Mediterranean and Middle Eastern cuisine, and can be grilled, roasted, or made into stews and curries. Whether you prefer it rare or well-done, lamb is a delicious addition to any meal.

Lamb’s Lettuce

Lamb’s lettuce, also known as mâche, is a delicate and nutty-flavored salad green that is perfect for adding a touch of elegance to any salad. It is often used in European cuisine and can be used as a substitute for spinach.

Lambkin Melon

This small, round melon may not look like much, but its sweet, juicy flesh is a tasty treat. It’s often eaten fresh or used to make jams, jellies, and other sweet treats. And with a name like “Lambkin,” it’s sure to bring a smile to your face.


Lambsquarters, also known as wild spinach, is an edible green that often grows wild and is considered as a weed by many. However, it’s a tasty and nutritious addition to any meal, and can be used in salads, soups, and stews. Give this wild green a try, you might be surprised by how good it is.

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Lamingtons are a classic Australian treat that will make your taste buds dance with joy! These square-shaped sponge cakes are dipped in chocolate sauce and rolled in desiccated coconut. Perfect for a hot summer day, or as a sweet treat after dinner.

Lancetilla Mango

If you love Mangoes, you have to try Lancetilla Mango. This tropical fruit is native to Honduras and is known for its sweet and juicy flavor. With a firm texture, it’s perfect for making smoothies, sorbet, and even jams.

Land Snails

Feeling adventurous? Try some land snails! These slimy little critters are a delicacy in many countries and are often served in garlic butter sauce. They might not look like much, but they pack a flavorful punch.

Lane Cake

Lane Cake, also known as Alabama Lane Cake, is a traditional Southern dessert that will make you forget all about your diet. This delicious cake is made with a mixture of raisins, pecans, and a splash of brandy, all nestled between layers of fluffy white cake.


Langsat is a tropical fruit native to Southeast Asia, and it’s a must-try if you’re a fruit lover. With a sweet and tangy flavor, it’s perfect for snacking on or using in jams, jellies, and more.

Lantana Berries

Lantana Berries are small, colorful, and packed with flavor. These berries are often used to make jams, jellies, and syrups, and they’re also a popular ingredient in traditional Mexican desserts.


Laplanders is a traditional Scandinavian dish that is perfect for cold winter nights. It’s made with potatoes, onions, and butter, and it’s a great way to warm up on a chilly day.


Lasagna, the classic Italian dish that everyone loves! Layers of pasta, meat, cheese, and sauce, baked to perfection. Perfect for a family dinner or a special occasion.

Last Chance Peaches

Last Chance Peaches are a unique variety of peach that is only available for a short period of time each year. They are known for their sweet, juicy flavor and are a must-try for any peach lover.


Latte, the perfect pick-me-up for any coffee lover. A latte is a type of coffee drink made with espresso, steamed milk and topped with a layer of foam. It’s a delicious treat that’s perfect for any time of the day.

Lava Cake

A dessert so hot, it’s almost volcanic! These chocolate cakes have a gooey, molten center that’s sure to satisfy your sweet tooth. Perfect for a romantic dinner or a special occasion.


Not just for soap and potpourri! This fragrant herb adds a unique floral flavor to everything from syrups to baked goods. And let’s not forget about the calming properties it has.

Laverstoke Cocktail

This fancy cocktail is sure to impress your guests! With a combination of gin, orange juice, and grenadine, it’s a refreshing and sophisticated drink.

Lawyer’s Wig Mushrooms

These mushrooms are not for legal proceedings, but for culinary proceedings! They have a dense and meaty texture, great for grilling or sautéing.

Layer Cake

Not just any cake, but a cake with layers! These multi-tiered beauties are perfect for celebrations and special occasions. With endless flavor and frosting options, the possibilities are endless.

Leap Year Cocktail

A drink that’s only available once every four years, this cocktail is as unique as it gets! With ingredients like gin, lime juice, and grenadine, it’s a tangy and refreshing drink.

Leapfrog Drink

A whimsical and fun drink that’s perfect for a party! This non-alcoholic drink is usually made with lime soda and grenadine, and is sure to bring out the kid in you.


A traditional German cookie, Lebkuchen is a must-try during the holidays. These soft and chewy gingerbread-like cookies are usually decorated with icing and cand.

Lebkuchen Wedding Cake

A unique and flavorful alternative to traditional wedding cake. This German-inspired cake is made with Lebkuchen cookies and is often decorated with marzipan and icing.


These mild-flavored members of the onion family are a staple in many dishes, from soups to quiches. Leeks add a unique sweetness to dishes and can be used in a variety of ways.


Squeeze some sunshine into your life with a juicy and zesty lemon! Whether you’re making a tangy lemon vinaigrette for your salad or whipping up a batch of sweet and tangy lemon bars, lemons are a versatile fruit that adds a burst of flavor to any dish.

Lemon Aspen

Feast on the tropical flavor of Lemon Aspen, a fruit native to Australia that’s a cross between a lemon and a lime. With a unique sweet-tart taste, it’s perfect for making jams, jellies, and marinades.

Lemon Bars

Indulge in a classic dessert that’s sure to please any crowd. Lemon bars are the perfect balance of sweet and tangy, with a buttery crust and a tangy lemon filling.

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Lemon Basil

Add some freshness to your dishes with lemon basil, a herb that combines the zesty flavor of lemons with the subtle sweetness of basil. Perfect for salads, pastas, and marinades.

Lemon Chess Pie

Get a taste of the South with a slice of Lemon Chess Pie. This classic dessert is a custard pie made with lemons and butter, with a flaky crust that’s sure to melt in your mouth.

Lemon Chiffon Cake

Light and fluffy, this lemon chiffon cake is a perfect treat for any occasion. Moist and delicious, the cake is made with lemon juice and zest, which give it a tangy and sweet flavor.

Lemon Cucumber

This unique cucumber variety has a lemon-like flavor and aroma. Perfect for salads and sandwiches, lemon cucumber adds a refreshing twist to your favorite dishes.

Lemon Drop Melon

A cross between a cantaloupe and a honeydew melon, the Lemon Drop Melon is a sweet and juicy melon with a slight tangy taste. Perfect for eating on its own or adding to fruit salad.

Lemon Drop Pepper

This bright yellow pepper packs a punch of lemon flavor, making it perfect for adding a unique twist to salads, sandwiches, and marinades. Be careful though, it can be quite spicy!

Lemon Plum

This little fruit packs a big punch of tart, citrusy flavor. Perfect for adding a zing to your desserts or marinades. Plus, they look super cute in a fruit salad.

Lemon Verbena

This fragrant herb is like a vacation in a leaf. Its lemony scent is often used to infuse syrups, teas and desserts. Perfect for making your own homemade lemon-verbena ice cream.


The quintessential summer drink. Nothing says “I’m on vacation” like sipping on a cold glass of lemonade on a hot day. Upgrade your lemonade game by adding some berries or herbs.

Lemonade Berry

This little berry packs a big punch of tart, citrusy flavor. It’s perfect for adding a zing to your lemonade or desserts.

Lemonade Fruit

This little fruit packs a big punch of tart, citrusy flavor. It’s perfect for adding a zing to your lemonade or desserts.


This fragrant herb is like a vacation in a stalk. Its lemony scent is often used to infuse soups, curries and marinades.


This leafy green is the unsung hero of salads. It’s the perfect base for any salad, plus it’s packed with vitamins and minerals.

Li Jujube

This fruit is known for its unique texture, it’s crunchy and sweet, it’s also known as Chinese date. It’s great for snacking and adding to salads.

Licorice Root

This root is known for its unique sweet and slightly bitter flavor. It’s often used to make licorice candies and teas. Perfect for adding a unique twist to your desserts.

Lilly Pilly

This little berry packs a punch of flavor! With a taste that’s a cross between a cranberry and a lime, lilly pilly is a unique and delicious addition to any dish.


A tropical fruit native to the Philippines, Lilok has a unique sweet-sour taste that’s sure to tantalize your taste buds! Its soft and juicy flesh makes it a great addition to any fruit salad.

Lima Beans

These little legumes may not be the most glamorous, but they pack a powerful punch of protein and fiber. They’re a great addition to soups, stews, and salads.

Limau Bali

This Indonesian citrus fruit is a rare find, but if you ever come across it, be sure to give it a try! Its juicy, sweet-sour flesh is perfect for making refreshing drinks or adding a zing to any dish.

Lime Mint

This refreshing herb is a must-have in any garden! The combination of mint and lime flavors make it a perfect addition to drinks, desserts and even savory dishes.


A cross between a lime and a kumquat, Limequats are a unique and delicious fruit. Their small size and thin skin make them perfect for snacking on, and their tangy flavor is great for adding a zing to any dish.

Limestone Lettuce

This unique lettuce variety is known for its crisp texture and mild, nutty flavor. It’s a great addition to salads and sandwiches, and it’s perfect for those who want a lettuce option with a little more bite.


These little sea creatures may not be the prettiest things in the ocean, but they’re packed with flavor and nutrients. They’re a traditional delicacy in coastal communities and can be enjoyed raw, cooked or pickled.


This delicious white fish is a great option for those who are looking for a lean protein. Its firm flesh makes it perfect for grilling, baking, or sautéing.

Lion’s Mane Mushroom

This unique mushroom is not only delicious but also has a number of health benefits. Its meaty texture and mild, nutty flavor make it a great addition to soups, stews, and stir-fries. Plus, it’s said to improve brain function and reduce inflammation.

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Lion’s Tail

This tropical plant is known for its long and spiral-shaped leaves that resemble a lion’s tail, hence the name. It’s often used as an ornamental plant, but the leaves are edible and can be used in salads or as a garnish.


This venomous fish is native to the Indo-Pacific but has been introduced to the Caribbean, where it’s considered an invasive species. It’s a popular delicacy in many cultures and is often served fried or grilled.

Lipstick Pepper

This pepper is shaped like a lipstick tube and is known for its bright red color and sweet taste. It’s often used in salads, sandwiches, and as a garnish.

Liquid Sword

This is a drink made with a mixture of ingredients like beer, tequila, and lime juice. It’s a popular drink in bars and nightclubs and is known for its strong and potent kick.

Littleneck Clams

These small clams are a staple in seafood dishes and are often steamed or served in a white wine sauce. They’re known for their delicate, sweet flavor and tender texture.


Liver is an organ meat that’s high in vitamin A, iron, and other nutrients. It’s a popular ingredient in many cuisines and can be prepared in a variety of ways, such as sautéed, fried, or in a pâté.


This is a type of sausage made from liver and other meats. It’s popular in Germany and Eastern Europe and can be enjoyed on sandwiches, crackers, or on its own.


A loaf is a type of bread that is shaped into a rectangular or round shape. It’s a staple food in many cultures and can be made with a variety of grains and ingredients, such as wheat, rye, or corn.


This delicious seafood is a delicacy that is considered a luxury item. It’s rich in flavor and texture, often served with drawn butter and lemon, and is enjoyed by many seafood lovers all around the world.

Lobster Mushroom

This mushroom is known for its meaty texture and lobster-like flavor, hence the name. It’s often used as a meat substitute in vegetarian and vegan dishes, and can be grilled, sautéed, or used in soups and stews.

Lodi Apples

Biting into a Lodi apple is like taking a trip to the orchard without leaving your kitchen. These juicy little bites of heaven are perfect for snacking, baking, and even making apple cider. Just don’t be surprised if you find yourself hoarding them all to yourself.


Loganberries are the love child of a raspberry and a blackberry, and they’re absolutely delicious. They’re a little tart, a little sweet, and a whole lot of yum. Perfect for jams, jellies, and pies, or just eating straight off the vine.


When it comes to tender, juicy cuts of meat, the loin is where it’s at. It’s like the fancy pants of the animal kingdom, and it’s perfect for a fancy dinner party or a casual BBQ. Just make sure to invite us over.

Lolo Fruit

Lolo fruits are like nature’s little surprise package. They look unassuming on the outside, but once you bite into one you’ll be treated to a burst of sweet and tangy flavor. Perfect for snacking or adding to your favorite recipes.

London Broil

London Broil may sound fancy, but it’s really just a delicious way to cook a tough cut of meat. The secret is to marinate it first, then cook it quickly over high heat. It’s like magic, and your taste buds will thank you.

Long Island Cheese Pumpkin

This pumpkin may be called “cheese” but it’s definitely not something you want to put on a sandwich. These large, flattened pumpkins are perfect for roasting, baking, and making pumpkin puree. Plus, they’re so big, you’ll have enough for pumpkin everything all season long.

Long Island Iced Tea

Long Island Iced Tea is not just for the summertime. This classic cocktail is a delicious blend of gin, vodka, tequila, rum, and triple sec, with a splash of cola. It’s like a party in a glass and perfect for any occasion.

Long Neck Avocados

Long Neck Avocados are the perfect shape for making guacamole. They’re creamy, delicious, and easy to scoop out of the skin. They’re also great for slicing and adding to salads or sandwiches. Just make sure to save some for us.

Long Squash

Long Squash may not be the prettiest vegetable on the block, but it sure is delicious. These elongated beauties are perfect for roasting, grilling, and sautéing. Their mild flavor makes them versatile and perfect for any dish. Just don’t be fooled by their size, they pack a lot of flavor!


These little guys pack a punch of juicy sweetness in every bite! Perfect for snacks or adding a touch of tropical flair to your favorite dishes.


A cross between an apricot and a peach, these little fruits are a unique and delicious addition to any fruit salad.

Lotus Root

Not just a pretty face, lotus root is a tasty and versatile veggie that can be stir-fried, boiled, or even deep-fried to crispy perfection.


If you love celery and parsley, you’ll love lovage. This herb adds a unique and delicious flavor to soups, stews, and salads.

Love Heart Cupcakes

Awwww, how sweet! These adorable cupcakes are perfect for Valentine’s Day, weddings, or any occasion that calls for a little love.


Smoked salmon, cream cheese, and a bagel- it’s the ultimate breakfast of champions.

Lucuma Fruit

This Peruvian fruit has a unique and deliciously sweet flavor that’s been described as a cross between a sweet potato and a caramel.

Lychee Fruit

Lychees are a deliciously sweet and juicy fruit that’s perfect for snacking or adding to your favorite desserts. Their unique flavor is hard to describe, but once you’ve tried one, you’ll be hooked.


L foods are like a box of chocolates, you never know what you’re gonna get! From lemon plums to lychee fruit, there’s a little something for everyone. Whether you’re in the mood for a savory dish like London broil or a sweet treat like love heart cupcakes, L foods have got you covered. So go forth and explore the delicious world of L foods, and don’t be afraid to try something new! And remember, if you’re ever feeling lost in the world of L foods, just remember that “L” stands for “yummy”!