Italian Foods That Start With P

Italian foods that start with P are in the spotlight for today’s post.

From pizza to pasta to gelato, Italian food is simply irresistible. There is something about the hearty, comforting flavors of Italian cuisine that speaks to the soul. Italian food is known for its fresh ingredients, bold flavors, and hearty portions. Each dish is an ode to the beauty and bounty of Italy, from the earthy flavors of wild mushrooms to the sweet and tangy notes of balsamic vinegar.

Every country has its unique cuisine that reflects its history and culture. Compiling a list of Italian foods meant delving into Italy’s soul, unraveling a world of culinary treasures that had me awestruck at every turn. To accomplish that, I not only had to test every food on the list but had to understand the story and how its flavors came together. It was an incredible journey of discovery, learning, and taste-bud indulgments that I would not trade for anything.

So, let’s begin exploring this list of italian foods starting with P!

84 Italian Foods That Start With P

And here’s the list of italian foods that begin with P letter.

Pagliata

Pagliata is a traditional Roman dish that consists of the intestines of a milk-fed calf with tomato sauce and fresh pasta. The dish is highly sought-after for its soft and delicate texture that melts in your mouth. On top of that, its flavorful taste is its biggest charm.

Pan Brioche

Pan Brioche is a sweet bread that is popular as a breakfast item in Italy. It is known for its soft, buttery texture and its irresistible aroma. The dough is enriched with eggs, butter, and sugar which gives it a slightly sweet taste. It is perfect for making French toast or just as an accompaniment to espresso. It is a quintessential Italian treat that will make your mornings all the more special.

Pan Pizza

Pan Pizza is a type of pizza that is made in a deep-dish pan. It is known for its thick, doughy crust that is crispy on the outside and soft on the inside. The toppings are usually generous and often include fresh vegetables, delicious meats, and fragrant herbs. The cheese and sauce are always piled high, giving you a full sensory experience. It is a hearty meal that will make your taste buds sing with joy.

Panada

Panada is a popular Italian pie that typically consists of a pastry shell filled with a mixture of meat, vegetables, and cheese. The crust is usually flaky and golden, while the filling is savory and juicy. It is a delicious, hearty meal that is perfect for any occasion.

Pancetta

Pancetta is a type of Italian bacon that is made from pork belly. It is known for its rich and intense flavor, and it is often used as an ingredient in many Italian dishes. Pancetta is usually sliced thin and caramelized to add depth to sauces, soups, and pasta dishes. It’s an essential ingredient in many classic Italian dishes.

Pandoro

Pandoro is a traditional Italian sweet bread that is eaten during the Christmas season. It is known for its star-shaped design and its rich, buttery flavor. The bread is usually dusted with powdered sugar, which gives it an elegant, festive appearance. It is a perfect dessert to share with your family during the holidays.

Pane Carasau

Pane Carasau is a traditional Sardinian flatbread that is thin and crispy. It is known for its unique texture, which is created by baking the dough twice. The bread is often used as a base for pizza, or as an accompaniment to cheeses and cured meats. It is a versatile and delicious bread that is a staple of Sardinian cuisine.

Pane Coi Santi

Pane Coi Santi is a bread that is traditionally baked on November 1st, All Saints’ Day, in Lazio and Umbria. It is made with flour, yeast, water, and a variety of spices. The spices may include cinnamon, nutmeg, and anise. The bread is usually shaped into a wreath and topped with sugar and colored sprinkles. It’s a delicious sweet bread that is perfect for celebrating the holiday season.

Pane Di Altamura

Pane Di Altamura is a type of bread that comes from the city of Altamura in Apulia. It is made with durum wheat semolina, water, yeast, and salt. The bread is known for its crusty exterior and light, airy texture. It is an essential ingredient in many traditional Italian dishes like bruschetta and crostini.

Pane Di Laterza

Pane Di Laterza is a type of bread that comes from Laterza in Apulia. It is made with a mixture of wheat and rye flour and is known for its slightly sour taste. The bread is crusty on the outside and soft and chewy on the inside. It is perfect for pairing with a variety of meats and cheeses.

Pane Ferrarese

Pane Ferrarese is a dense, savory bread that comes from the city of Ferrara in Emilia-Romagna. It is made with flour, yeast, water, and salt. It is usually shaped into a ring or a loaf and has a crispy crust and a soft, chewy interior. It is a perfect base for sandwiches or to enjoy on its own.

Pane Sciocco

Pane Sciocco is a traditional bread from Tuscany that is known for its simplicity. It is made with just flour, water, and salt, and has no added yeast. The bread is characterized by its dense, chewy interior and its thick, crispy crust. It is perfect for dipping in olive oil or enjoying with a hearty bowl of soup.

Panelle

Panelle is a Sicilian street food that consists of fried chickpea fritters. The batter is made from chickpea flour and water, and it is seasoned with herbs and spices. The fritters are crispy on the outside and soft and savory on the inside. They are a perfect snack to enjoy on-the-go.

Panettone

Panettone is a traditional Italian sweet bread that is commonly eaten during the holiday season. It is known for its cylindrical shape and its light, fluffy texture. The bread is usually filled with raisins, citrus peel, and candied fruits, giving it a rich, fruity flavor. It is a perfect dessert to share with your loved ones during the holidays.

Panfocaccia

Panfocaccia is a savory flatbread that is popular in Genoa. It is made with dough that has been topped with oil, garlic, and rosemary. The bread is usually baked until it is crispy and golden. It is perfect as an appetizer or as an accompaniment to soups and stews.

Panforte

Panforte is a traditional Italian cake that originates from Siena. It is made with a mixture of nuts, dried fruits, honey, and spices. The cake is dense and chewy, and it is often dusted with powdered sugar. It is a perfect treat to enjoy with a cup of coffee or tea.

Panini

Panini is a type of sandwich that is served on a variety of Italian breads like ciabatta or focaccia. The sandwiches are typically filled with a variety of meats, cheeses, and vegetables. They are perfect for a quick lunch or as a snack on-the-go.

Panna Cotta

Panna Cotta is a traditional Italian dessert that is made with cream, sugar, and gelatin. The dessert is usually flavored with vanilla, but it can also be flavored with other flavors like chocolate or espresso. It is silky smooth and creamy and is often served with fresh berries or a fruit coulis.

Panpepato

Panpepato is a traditional Italian sweet bread that is similar to Panforte. It is made with a mixture of nuts, dried fruits, honey, and spices like cinnamon and nutmeg. The bread is often dusted with cocoa powder and is perfect for enjoying with a cup of tea or coffee.

Pantesca Salad

Pantescan Salad is a traditional Sicilian salad that usually consists of boiled baby potatoes, tomatoes, capers, black olives, and red onions. The salad is dressed with olive oil, vinegar, and oregano, and it is usually served cold. It is a perfect side dish to accompany grilled meats or fish.

Panzerotti

These fried dough pockets are filled with tomato sauce, mozzarella, and other ingredients, making for a delicious and hearty snack or meal.

Pappa Al Pomodoro

This Tuscan soup is made with tomatoes, bread, olive oil, and other herbs and spices, resulting in a hearty and flavorful dish perfect for any occasion.

Pappardelle

This thick, flat pasta is traditionally served with hearty, meat-based sauces, and can also be enjoyed with mushroom, cream, and other toppings.

Parmesan

This hard cheese is made from cow’s milk and is known for its nutty, salty flavor. It can be grated or shaved over pasta dishes, salads, and other dishes for a delicious burst of flavor.

Parrozzo

This traditional Italian cake is made with almond flour and chocolate, resulting in a rich and decadent dessert that’s perfect for special occasions.

Pasta Al Pomodoro

This classic Italian pasta dish features tomato sauce, garlic, and oregano, all served over perfectly cooked al dente pasta for a satisfying and affordable meal.

Pasta Allo Scarpariello

This dish features pasta, sausage, and a spicy tomato sauce, and is perfect for those who love a little bit of heat in their pasta.

Pasta E Fagioli

This hearty soup is made with pasta and beans, and is often flavored with garlic, onion, and other spices for a flavorful and satisfying dish.

Pasta Filata

This type of pasta is made using a “filatura” technique, whereby the dough is stretched and pulled by hand. The end result is a delicious pasta with a unique texture and flavor.

Pasta Primavera

This dish features pasta tossed with fresh vegetables like bell peppers, cherry tomatoes, and zucchini, resulting in a bright and flavorful meal that’s perfect for spring and summer.

Pasta Salad

This refreshing salad features pasta, fresh vegetables, and a flavorful dressing, making it the perfect dish to bring to a potluck or picnic.

Pastafrola

This sweet pastry is made with a buttery crust and a sweet fruit filling, resulting in a dessert that’s perfect for any occasion.

Pasticciotto

This traditional pastry from the Puglia region of Italy is made with a sweet pastry crust and a rich, creamy filling.

Pastiera

This sweet Neapolitan dessert features a flaky crust and a filling made with ricotta, candied fruit, and eggs. It’s often enjoyed during Easter time.

Pastina

This tiny pasta is often used in soups and broths, and is a favorite of Italian children.

Pecorino

This hard cheese is made from sheep’s milk and has a sharp, tangy flavor. It can be grated or shaved over pasta dishes, salads, and other dishes for a delicious burst of flavor.

Pecorino Di Carmasciano

This particular type of pecorino cheese is made in Campania and is known for its sweet and aromatic flavor.

Pecorino Di Filiano

This type of pecorino cheese is made in Basilicata and is aged for at least six months, resulting in a nutty and flavorful cheese.

Pecorino Romano

This hard cheese is made from sheep’s milk and is known for its sharp, salty flavor. It can be grated or shaved over pasta dishes, salads, and other dishes for a delicious burst of flavor.

Pecorino Sardo

This type of pecorino cheese is made in Sardinia and is aged for at least six months, resulting in a sharp and nutty flavor.

Pecorino Siciliano

This type of pecorino cheese is made in Sicily and is known for its spicy and salty flavor, making it a perfect addition to any pasta dish.

Pecorino Toscano

This type of pecorino cheese is made in Tuscany and is known for its sweet and nutty flavor.

Penne Alla Vodka

This classic pasta dish features penne pasta served in a rich, creamy tomato and vodka sauce, making for a decadent and flavorful meal.

Pepato

This flavorful cheese is made from sheep’s milk and is flavored with whole black peppercorns, resulting in a spicy and aromatic cheese.

Peperonata

This classic Italian dish is made by simmering bell peppers, onion, and garlic in olive oil and tomato sauce, resulting in a flavorful and hearty side dish that pairs well with bread, pasta, and other Italian favorites.

Peperone Crusco

Some call it the potato chip of Basilicata, but this crispy and crunchy spicy red pepper is a delicious and unique snack all on its own.

Pepper And Egg Sandwich

This classic sandwich may seem simple, but its combination of fluffy scrambled eggs and sweet peppers make it a filling and satisfying meal.

Pepperoni Roll

Perfect for lunch or as a snack, a freshly baked pepperoni roll is a soft bread roll filled with spicy, peppery sausage and melted mozzarella cheese.

Pescado Frito

A staple in Italian coastal towns, Pescado Frito is a simple yet tasty fried fish dish served with a side of lemon for zesty flavor.

Pesto

This green sauce made with fresh basil, pine nuts, garlic, and olive oil is a versatile condiment that can be used as a pasta sauce, on sandwiches, or as a dip.

Pesto Alla Trapanese

Originating from the town of Trapani in Sicily, this pesto variation features almonds, tomatoes, and ricotta cheese in addition to the traditional ingredients.

Pevarini

A traditional sweet pastry from Tuscany, Pevarini are small, crispy biscuits flavored with anise and vanilla.

Piadina

This thin and crispy flatbread from the Romagna region is typically stuffed with cured meats, cheese, and vegetables for a quick and satisfying meal.

Piave Cheese

Named after the Piave River in the Dolomite mountains, this semi-hard cow’s milk cheese has a nutty and sweet flavor and pairs perfectly with prosciutto or figs.

Pignolata

Hailing from Sicily, Pignolata is a sweet and sticky pastry made from deep-fried balls of dough coated in honey and topped with sprinkles or chopped nuts.

Pignoli

Also known as pine nuts, these small, creamy nuts are a staple in Italian cuisine and are commonly used in pesto, baked goods, and salads.

Pinca

A sweet bread from Veneto and Friuli-Venezia Giulia, Pinca is a fluffy and light loaf flavored with orange zest, vanilla, and raisins.

Pinza

A traditional Christmas cake from the Veneto region, Pinza is made with cornmeal, flour, and sugar and is flavored with anise and raisins.

Pinza Bolognese

A meatless alternative to the famously rich Bolognese sauce, this delicious and hearty recipe features onions, carrots, celery, and tomatoes for a flavorful pasta topping.

Pistiddu

A traditional Sardinian dessert, Pistiddu is a simple cake made with semolina flour, lemon, sugar, and almonds.

Pitina

Hailing from the Friuli-Venezia Giulia region, Pitina is a unique type of sausage made with minced pork flavored with garlic, cinnamon, and juniper berries.

Pizza

A worldwide favorite, pizza originated in Naples and features a thin crust topped with tomato sauce, mozzarella, and a variety of meats and vegetables.

Pizza Al Taglio

Also known as “pizza by the slice,” this type of pizza is sold in rectangular portions and is a popular street food in Rome.

Pizza Burek

A Serbian-Italian hybrid dish, Pizza Burek is a unique combination of pizza and börek pastries, filled with meats and cheeses and baked until golden.

Pizza By The Slice

See “Pizza al Taglio”.

Pizza Cheese

A blend of cheese typically used as a topping for pizza, featuring mozzarella, provolone, and sometimes parmesan or Romano.

Pizza Di Pasqua

An Italian Easter bread, Pizza di Pasqua features a rich and savory dough flavored with cheese, pepper, and sometimes prosciutto or salami.

Pizza Dolce Di Beridde

A sweet and fruity pizza from Sardinia, Pizza Dolce di Beridde is made with raisins, almonds, and grated orange zest for a distinct flavor.

Pizza Puff

A quick and easy snack, a pizza puff features pizza toppings wrapped in puff pastry and baked until crispy and golden.

Pizzelle

These thin, crispy cookies are a holiday staple in Italian households. They’re made with a combination of flour, eggs, sugar, and anise extract, and are often flavored with lemon zest or vanilla.

Pizzoccheri

This hearty dish from the Lombardy region of Italy is made with buckwheat noodles, potatoes, and cabbage, all smothered in melted cheese and butter. It’s a filling and comforting meal perfect for a chilly evening.

Polpettone Di Melanzane

This Southern Italian dish is essentially a giant meatball made with eggplant instead of beef. It’s often stuffed with mozzarella and Parmesan cheese and then baked in the oven until golden brown.

Pomodorino Del Piennolo Del Vesuvio

This small, bright red tomato is grown in the shadow of Mount Vesuvius and is known for its intense sweetness and meaty texture. It’s perfect for fresh salads or for making homemade tomato sauce.

Pomodoro Di Pachino

Hailing from the town of Pachino in Sicily, these small, tangy tomatoes are perfect for snacking on or for use in salads and pasta dishes. They’re prized for their bright red color and juicy texture.

Porchetta

This succulent, slow-roasted pork dish is a specialty of central Italy. The meat is flavored with garlic, fennel seeds, and other herbs and spices, then rolled up and slow-roasted until crispy on the outside and tender on the inside.

Prosciutto

This dry-cured ham from Italy’s Parma region is thinly sliced and often served as an antipasti or added to pasta dishes. It’s known for its delicate flavor and silky texture.

Provola Silana

Originating from the Sila Mountains in Calabria, this cheese is made from cow’s milk and has a soft, delicate flavor. It’s often used in dishes like pizza and lasagna.

Provolone

This semi-hard cheese from Southern Italy is often used in sandwiches and salads. It’s known for its mild, salty flavor and creamy texture.

Puls

This hearty soup is a staple of rural Abruzzo, and is typically made with lentils, beans, or chickpeas. It’s often served with crusty bread and grated cheese.

Puzzone Di Moena

This pungent cheese from Trentino-Alto Adige is made from raw cow’s milk and is aged for up to six months. It has a strong aroma and a rich, nutty flavor that pairs well with bold red wines.

Wrapping Up

And that’s our list of P italian foods.

When given the task of compiling a list of Italian foods, I knew it would be no easy feat. It required extensive knowledge of Italy’s regional cuisine, expertise in flavors and techniques, and sufficient time to travel across the country to collect samples. These were no small hurdles but a trip well worth it. The result of my labors was a masterful guide of Italian delicacies that left the taste buds thrilled, the heart content, and the soul rich with heritage.

In the final analysis, Italian cuisine is a culinary symphony that is enjoyed by people of all ages and backgrounds. The cooking techniques and use of fresh ingredients make the dishes vibrant and flavorsome, capturing the spirit of Italy in every bite. The cuisine is the result of various cultural influences that have merged over time, balancing tradition and innovation to create a gastronomic delight. So, indulge in the unique tastes and enticing aromas of Italian cuisine and appreciate the magic of food.

Hope this post on italian foods beginning with P alphabet has been useful to you!