Cheeses That Start With O

Cheeses Food

Let’s explore the cheeses that start with O in today’s post.

Cheese is a delicious and versatile food enjoyed by people of all ages. From the crumbly and salty feta to the buttery and smooth brie, there are countless options to discover in the world of cheese.

Compiling a list of cheeses is no small task, but as a self-proclaimed cheese addict, I was more than up to the challenge. From the sexy, velvety seductiveness of camembert to the sharp and pungent bite of blue cheese, I have tasted and tested a wide array of varieties to bring you a selection that is both comprehensive and delicious. I have gone to great lengths to research and study each cheese on my list, and I hope this collection will inspire you to discover new and exciting flavors in the world of cheese.

So, let’s begin exploring this list of cheeses starting with O!

Contents

1 13 Cheeses That Start With O
2 Wrapping Up

13 Cheeses That Start With O

And here’s the list of cheeses that begin with O letter.

Oaxaca Cheese

Oaxaca cheese is a semi-hard, white cheese, named after the state of Oaxaca in southern Mexico. It has a slightly salty taste, a stringy texture, and is similar to mozzarella. Oaxaca cheese is commonly used in quesadillas, enchiladas, and other Mexican dishes.

Obatzda

Obatzda is a Bavarian cheese dip made from camembert cheese, butter, onions, and spices. It is typically served with pretzels or bread and is a popular Oktoberfest snack. The cheese dip has a creamy texture, and the flavor is sharp and tangy.

Obruk

Obruk is a Turkish cheese that is traditionally made from sheep milk. The cheese has a crumbly texture and a slightly sour taste with a nutty aftertaste. Obruk cheese is often used in salads, baked dishes, and as a table cheese.

Oka Cheese

Oka Cheese is a semi-soft cheese that is made in Quebec, Canada. It has a smooth and creamy texture, and the flavor is sweet, nutty, and creamy. The rind of Oka cheese is washed in brine, giving it an earthy aroma.

Oltermanni

Oltermanni is a Finnish cheese that is made from cow’s milk. The cheese has a semi-soft texture and a mild, buttery taste. Oltermanni cheese is often used in sandwiches, pasta dishes, and as a snack cheese.

Orda

Orda is a Russian cheese that is made from cow’s milk. It has a crumbly texture and a tart, sour flavor. Orda cheese is often used in traditional Russian dishes like blini and pelmeni.

Ormea

Ormea is an Italian cheese that is made from goat’s milk. The cheese has a mild, tangy flavor, and a soft, creamy texture. Ormea cheese is often used in salads, on pizza, and as a table cheese.

Orrengigo Di Pistoia

Orrengigo Di Pistoia is an Italian cheese that is made from cow’s milk. The cheese has a firm texture and a mild, nutty flavor. Orrengigo Di Pistoia cheese is often used in pasta dishes and other Italian recipes.

Ortler

Ortler is a Swiss cheese that is made from cow’s milk. It has a semi-hard texture and a fruity, nutty flavor. Ortler cheese is often used as a table cheese and is also great for melting on sandwiches or in grilled cheese.

Oscypek

Oscypek is a traditional smoked cheese from Poland that is made from sheep’s milk. It has a distinctive shape from being made in wooden molds and smoked over a wood fire. The cheese has a dense, chewy texture and a slightly smoky taste.

Ossau-iraty

Ossau-iraty is a French cheese that is made from sheep’s milk. It has a hard texture and a nutty, sweet flavor. Ossau-iraty cheese is often used in the Basque region of France in dishes like omelets, salads, and sandwiches.

Other Pdo Cheeses

PDO stands for Protected Designation of Origin and is a certification for cheese that comes from a particular region and is made using traditional methods. Other PDO cheeses include Parmigiano-Reggiano from Italy, Roquefort from France, and Manchego from Spain.

Oxford Blue

Oxford Blue is an English cheese that is made from cow’s milk. It has a creamy texture and a strong, tangy flavor. Oxford Blue cheese is often used in dishes like salads, sandwiches, and as a topping for baked potatoes.

Wrapping Up

And that’s our list of O cheeses.

Creating a cheese list isn’t just about taste – it’s also about history, culture, and craftsmanship. In compiling my list, I have explored the rich heritage behind each cheese, delving deep into the culinary traditions and techniques that make each variety so unique. From the smoky, savory goodness of gouda to the sweet and tangy perfection of chèvre, each cheese on my list is a testament to the artistry and care that goes into creating the perfect flavor and texture profile. I hope this list will inspire you to appreciate the incredible depth and complexity of the world of cheese.