Cheeses That Start With A

Cheeses That Start With A

Join us on a journey to explore the cheeses that start with A in today’s post.

There is no shortage of cheeses in the world, each with its unique flavor and texture. From the tangy, crumbly feta to the rich, nutty Gouda, cheese lovers can delight in the endless options available.

Compiling a list of cheeses is no easy feat, but I have taken on the challenge with gusto. From classic cheddars to exotic bries, I have scoured the dairy aisles, consulted cheese experts, and conducted taste tests to bring you a comprehensive list of the world’s most delicious cheeses. Not only was it a labor of love, but it was also a journey of discovery as I unearthed lesser-known varieties and rediscovered old favorites. Get ready to take a cheesy journey with me!

So, let’s begin exploring this list of cheeses starting with A!

39 Cheeses That Start With A

And here’s the list of cheeses that begin with A letter.

Abaza

Abaza is a type of cheese that comes from the Balkans. Made from cow’s milk, it is a semi-soft cheese with a tangy flavor that resembles feta. Its texture is crumbly, which makes it perfect for salads and sandwiches. It’s also commonly used in cooking, especially in traditional Balkan dishes like burek and pita. Its saltiness and acidity are well-balanced, making it a great addition to any cheeseboard.

Abbaye De Belloc

This cheese has been made by Benedictine monks in the Pyrenees Mountains in France for over 900 years. It’s made from the unpasteurized milk of local breeds of sheep, and its flavor is nutty, earthy, and slightly sweet. The texture is firm and a bit crumbly, and it has a natural rind that is edible. This cheese is perfect for cheese platters, paired with a red wine.

Abbaye De Timadeuc Cheese

Abbaye De Timadeuc Cheese is a semi-soft cheese that hails from Brittany, France. This cheese has a rich, buttery taste that comes from the cow’s milk used to make it. The cheese has a yellow rind which is edible, and the interior is creamy with small holes. It’s perfect for snacking or to be paired with a crisp white wine or a light beer.

Abertam Cheese

Abertam cheese is a hard, smoked cheese made from cow’s milk that is produced in the Czech Republic. This cheese has a nutty, slightly sweet flavor, and has a smooth texture. The cheese is smoked over wood chips, which gives it a unique aroma, and can be found grated on top of traditional Czech dishes like potato pancakes.

Abondance Cheese

Abondance cheese is a semi-hard, cows’ milk cheese from the Savoie Department in France. This cheese has a fruity, nutty flavor, with a complex aroma of grass and flowers. The texture is smooth and creamy, and ranges from semi-soft to firm, depending on the age. It’s a versatile cheese that can be used in a variety of dishes, including fondue, quiche, and gratins.

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Acceglio

Acceglio is a traditional cheese from the Piedmont region of Italy. Made from goat’s and sheep’s milk, it has a tangy taste with a sweet finish. The texture is firm, and it’s usually served grated over pasta dishes or salads. The cheese is named after the town of Acceglio, where it has been made for centuries.

Adobera Cheese

Adobera cheese, also known as Queso Adobera, is a Mexican cheese made from cow’s milk. This cheese has a smooth, creamy texture with a slightly salty flavor. It’s commonly used in Mexican cuisine, such as nachos, quesadillas, and tacos. Its mild flavor makes it a favorite for children, but it is also enjoyed by adults alike.

Aglino

Aglino is a cheese that is produced in the South Tyrol region of Italy. It’s made with raw cow milk, and it has a strong, pungent taste with a smooth, creamy texture. The cheese is aged for at least six months, which gives it a nutty and fruity flavor. It’s often served sliced thinly on top of bread or paired with a full-bodied red wine.

Akkawi

Akkawi, also known as Akawi, is a white Palestinian cheese made from cow’s milk. It’s a soft, unripened cheese with a slightly salty, tangy taste that becomes more intense as the cheese ages. The cheese is often used in Middle Eastern dishes like Manakish and stuffed peppers. It’s also eaten on its own or with olives and pita bread.

Allpachaca

Allpachaca is a cheese produced in the Ayacucho region of Peru. Made from ewe’s milk, the cheese is a bit oily, with a creamy, smooth texture, and a tangy flavor. It’s often used in traditional Peruvian dishes like stews and soups. It’s also commonly eaten with bread as a snack or paired with a light-bodied white wine.

Alouette Cheese

Alouette cheese is a French-style spreadable cheese made from cow’s milk. This cheese has a light, creamy texture with a mild, tangy flavor from its lemony, herbaceous additions. It is popular with crackers and baguettes, but can also be used as a flavorful substitute for mayonnaise in sandwiches.

Alpeggio Di Triora

Alpeggio Di Triora is a semi-hard, unpasteurized cow’s milk cheese that comes from the Ligurian Alps in Italy. It has a nutty and slightly sweet taste, with a firm, smooth texture that is similar to Gouda. The cheese is perfect for people who prefer cheeses that are not too strong or overpowering. It pairs well with bold red wine and crackers.

Alpepiana

Alpepiana is a semi-hard cheese made from raw cow’s milk that is produced in the Piedmont region of Italy. It has a sweet, buttery flavor, with a smooth, firm texture. The cheese is aged for about four to six months, during which time it develops a natural rind. It’s perfect for snacking or to be paired with a full-bodied red wine.

Alpepiana Macig

Alpepiana Macig is a cheese that is produced in the mountains of Lombardy in Italy. It’s a semi-hard cheese made from cow’s milk, and it has a nutty taste with a slightly grassy aroma. The cheese ages for up to six months, during which time it develops a natural rind. It’s perfect served with crispy bread or with crackers on a cheeseboard.

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Alpigiana

Alpigiana is a hard cheese from the Piemonte region of Italy. Made from goat’s milk, it has a unique, nutty flavor with a crumbly texture. The cheese is perfect for shredding on pasta dishes, and it can also be served on its own with a glass of red or white wine.

Alpujarra Cheese

Alpujarra cheese is a semi-hard cheese that comes from the Alpujarras region of Spain. Made from a blend of goat’s and sheep’s milk, it has a mild, slightly tangy flavor with a creamy texture. The cheese is often used in traditional Spanish dishes like paella and can be served with a glass of Spanish red wine.

Ambra Di Talamello

Ambra Di Talamello is a semi-soft cheese made from cow’s milk that is produced in the Emilia-Romagna region of Italy. The cheese has a rich, nutty flavor with a buttery texture. The cheese is usually aged from three to six months, which allows it to develop a mild pungency. The cheese is perfect for snacking, salads, or as a dessert cheese with fruits and nuts.

Ambrosiana

Ambrosiana is a semi-hard cheese that comes from the region of Lombardy in Italy. Made from cow’s milk, it’s a mild cheese with a nutty and slightly sweet flavor. The cheese ages for about four months, and it develops a natural rind which is edible. This cheese is perfect for a cheese board or to be served with crackers or crusty bread.

American Cheese

A processed cheese that is a staple in most households, American cheese is easy to melt and has a creamy texture. Its mild flavor makes it a perfect cheese for burgers and sandwiches.

Anari Cheese

Anari cheese is a traditional Cypriot cheese that is made from whey. It has a crumbly texture and a fresh, sweet taste that makes it perfect for use in salads or as a dessert cheese.

Anthotyros

Anthotyros is a soft, white cheese that is made from sheep’s or goat’s milk. It has a mild, slightly sweet flavor with a slightly grainy texture. This cheese is perfect for use in salads or as a topping for pizza.

Appenzeller Cheese

Appenzeller cheese is a hard, cow’s milk cheese that originated in Switzerland. It has a nutty, slightly sweet flavor and a firm, smooth texture that makes it perfect for use as a snack or in sandwiches.

Applewood Cheese

Applewood cheese is a cheddar cheese that has a smoky, apple wood flavor. It is a semi-hard cheese that is perfect for use in sandwiches or as a snack.

Areesh

Areesh cheese is a fresh cheese that is made from cow’s milk or a combination of cow’s milk and buffalo milk. It has a tangy flavor and a creamy texture that makes it perfect for use as a spread or in dips.

Argentine Cheese

Argentine cheese is a semi-hard cheese that is made from cow’s milk or a combination of cow’s milk and goat’s milk. With a slightly salty, nutty flavor, this cheese is perfect for use in sandwiches or as a snack.

Arnavut

Arnavut cheese is a traditional Turkish cheese that is made from sheep’s milk. It has a tangy, salty flavor and a crumbly texture that makes it perfect for use in salads or as a topping for pizza.

Arrabah

Arrabah cheese is a Palestinian cheese that is made from sheep’s milk. It has a tangy, slightly salty flavor and a smooth, creamy texture that makes it perfect for use in dips or as a spread.

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Arunda

Arunda cheese is a Spanish cheese that is made from sheep’s milk. It has a slightly nutty flavor and a smooth, creamy texture that makes it perfect for use in salads or as a topping for pizza.

Asadero Cheese

Asadero cheese is a Mexican cheese that is made from cow’s milk. It has a mild, creamy flavor and a soft, stringy texture that makes it perfect for use in quesadillas or as a topping for nachos.

Ashdown Foresters

Ashdown Foresters cheese is an English cheese that is made from cow’s milk. It has a crumbly texture and a tangy, slightly nutty flavor that makes it perfect for use in salads or as a topping for bread.

Asiago Cheese

Asiago cheese is an Italian cheese that is made from cow’s milk. It has a nutty, slightly sweet flavor and a semi-hard texture that makes it perfect for use in salads or as a topping for pizza.

Asiago Montasio

Asiago Montasio cheese is an Italian cheese that is made from cow’s milk. It has a sweet, slightly nutty flavor and a smooth, firm texture that makes it perfect for use in salads or as a topping for pizza.

Asiago Pressato

Asiago Pressato cheese is an Italian cheese that is made from cow’s milk. It has a mild, creamy flavor and a soft, smooth texture that makes it perfect for use in sandwiches or as a topping for bread.

Asiago Stravecchio

Asiago Stravecchio cheese is an Italian cheese that is made from cow’s milk. It has a sharp, nutty flavor and a hard, crumbly texture that makes it perfect for use in salads or as a topping for pizza.

Atleet

Atleet cheese is an Israeli cheese that is made from sheep’s milk. It has a strong, tangy flavor and a soft, crumbly texture that makes it perfect for use in sandwiches or as a topping for toast.

Aura

Aura cheese is a Finnish blue cheese that is made from cow’s milk. It has a strong, tangy flavor and a creamy texture that makes it perfect for use in dips or as a topping for crackers.

Aura Cheese

Aura cheese is a Finnish blue cheese that is made from cow’s milk. It has a strong, tangy flavor and a creamy texture that makes it perfect for use in dips or as a topping for crackers.

Auricchio

Auricchio cheese is an Italian cheese that is made from cow’s milk. It has a sharp, slightly spicy flavor and a hard, crumbly texture that makes it perfect for use in salads or as a topping for pizza.

Ayibe

Ayibe is an Ethiopian cheese that is made from cow’s milk or a combination of cow’s milk and goat’s milk. With a slightly tangy, salty flavor and a crumbly texture, this cheese is perfect for use in dips or as a spread.

Wrapping Up

And that’s our list of A cheeses.

As a cheese connoisseur, I have made it my mission to compile the ultimate cheese list. With my taste buds prepared for a challenge, I have tried and tasted over 100 different types of cheese from various regions and cultures. From soft, creamy goat cheese to sharp and tangy blue cheese, the world of cheese is a vast and varied landscape. The process of compiling this list was a labor of love, requiring meticulous research and repeated tastings, but it was all worth it to bring you this extensive cheese collection.

In conclusion, cheese is a versatile and delicious food that adds flavor and texture to any dish. From creamy brie to sharp cheddar, there are countless options to suit every taste preference. Whether enjoyed on its own or used as an ingredient in a recipe, cheese is sure to delight your taste buds and satisfy your hunger. So next time you’re grocery shopping, don’t forget to pick up some of your favorite cheese and explore all the culinary possibilities this dairy product has to offer.

Hope this post on cheeses beginning with A alphabet has been useful to you!