Cheeses That Start With J

Cheeses That Start With J

Let’s delve into the world of cheeses that start with J in today’s post.

Cheese is a beloved food around the world, with each country and region producing its unique varieties. From the creamy and mild havarti to the crumbly and zesty feta, the options for delicious cheese are endless.

I spent hours researching different types of cheese, but unfortunately I was only able to come up with a handful of options. This was quite frustrating, as I had hoped to compile a comprehensive list for my article.

So, let’s begin exploring this list of cheeses starting with J!

Cheeses That Start With J

There’s only 6 on this list of cheeses that begin with J letter.


Prepare to be transported to a world of rich flavors and hearty traditions with Jameed. This salted and dried yogurt cheese is a staple in Middle Eastern cuisine, particularly in Jordan and Syria. Its distinct tangy flavor and crumbly texture make it the perfect addition to dishes like mansaf, the national dish of Jordan. Made from the milk of sheep or goats, Jameed is fermented and then formed into balls which are sun-dried and then can be stored for long periods. The longer it is stored, the more intense its flavor becomes. Jameed is a true delight for cheese lovers seeking out unique and complex flavors.

Jarlsberg Cheese

If you’re in the mood for a cheese that’s versatile, nutty, and simply delicious, look no further than Jarlsberg Cheese. Originally from Norway, this semi-soft cheese is a perfect fit for mac & cheese, sandwiches, and fondue. The cheese is made from cow’s milk and its signature taste comes from its secret blend of cultures. This cheese is nutty with a slightly sweet taste that finishes with a buttery flavor. Granted AOC status in 2006, Jarlsberg cheese is a must-have for cheese lovers who are looking to experiment with their culinary experience.

Jasperino Lombardo

Jasperino Lombardo is a semi-soft Italian cheese made from unpasteurized cow’s milk, and it hails from the Lombardy region. The cheese has a nutty flavor and a buttery texture that melts in your mouth. It has an earthy aroma and a subtle hint of sweetness that balances the saltiness perfectly. This cheese was a favorite of the Lombardian nobility during the Renaissance, and now it’s created in small artisanal batches to preserve its traditional taste. Pair Jasperino Lombardo with a fruity red wine to explore a symphony of flavors and to experience the real taste of Italian cheese.

Jibne Baida

Jibne Baida, famously known as Levantine white cheese, is a beloved cheese mainly used in Middle Eastern and Mediterranean cuisine. This semi-hard cheese has a distinctive taste that is subtle, milky, and tangy. This fresh cheese is made from a mix of cow and sheep’s milk, with the milk being heated to curdle while still retaining the freshest parts of the milk. Once cooled and drained, the cheese is packed in brine, to preserve its wonderfully balanced flavors for later use. Whether adding it to salads, using it to make cheese pies or simply eating it with pita bread, Jibne Baida is the must-have cheese for any foodie who seeks out flavors from all corners of the world.

Jibneh Arabieh

Another great cheese from the Middle Eastern region is Jibneh Arabieh. Often used as a garnish or to top dishes like Manakeesh and Za’atar bread; this cheese is gaining a reputation as a hidden gem. The cheese is typically made from cow, sheep, or goat milk; the cheese has a soft, crumbly texture, and a tangy and slightly acidic taste. After a few weeks of ageing, it grows a rind with white mold; creating a robust and earthy flavor, that is sure to delight fans of strong cheese. Whether enjoyed with bread, as a salad topping or as a sandwich filling, Jibneh Arabieh is a cheese that will leave you searching for more.


If you have a sweet tooth and love cheese, Juhannusjuusto (also known as Juustoleipa) is the best treat for you. A traditional Finnish cheese, Juhannusjuusto is produced with cow’s milk and cream that is curdled, then baked or grilled to achieve its golden brown exterior. Mild, creamy, and sweet; Juhannusjuusto boasts a caramel-like taste with a hint of nutmeg. Due to the texture of this cheese, it is also known as Squeaky cheese; it has a slightly rubbery texture, great when heated and paired with jams or fruit. An ideal dessert for cheese lovers, Juhannusjuusto will be sure to leave everyone at the table with a sweet satisfied smile.

Why Are There Few Cheeses That Begin With J Letter?

There could be several reasons for the limited number of cheese varieties starting with the letter J. One possible explanation could be that there are few cheese types that naturally originate from regions or countries whose names begin with the letter J. Additionally, a significant proportion of cheese types are named after their place of origin or a significant figure that can be associated with the product. Therefore, the lack of notable locations or individuals with the letter J may have contributed to the limited number of cheese varieties starting with J. Another possible explanation could be that there is a cultural preference towards certain letters or sounds when it comes to naming cheese, which could have led to the exclusion of J in this context.

Wrapping Up

And that’s our list of J cheeses.

Compiling a list of cheeses was harder than I had anticipated. Despite my best efforts, I was only able to find a small number of options. While I was disappointed at first, I decided to focus on making those few cheeses stand out.

To wrap it up, cheese is one of the most versatile and delicious foods out there. From mild to sharp, creamy to crumbly, there’s a type of cheese that will suit every taste bud. Whether it’s melted on top of a pizza or sprinkled over a salad, cheese adds a wonderful flavor and texture to every dish. So next time you’re looking for a tasty and satisfying meal, consider adding some cheese to it and experience its mouth-watering richness for yourself.

Hope this post on cheeses beginning with J alphabet has been useful to you!