Cheeses That Start With B

Cheeses That Start With B

Our post today takes a deep dive into the world of cheeses that start with B.

Cheese is a culinary delight that has been enjoyed for centuries, dating back to ancient civilizations. With over 1,500 varieties of cheese, it’s no wonder why it has become a staple in many cultures and cuisines.

As a cheese connoisseur, I have made it my mission to compile the ultimate cheese list. With my taste buds prepared for a challenge, I have tried and tasted over 100 different types of cheese from various regions and cultures. From soft, creamy goat cheese to sharp and tangy blue cheese, the world of cheese is a vast and varied landscape. The process of compiling this list was a labor of love, requiring meticulous research and repeated tastings, but it was all worth it to bring you this extensive cheese collection.

So, let’s begin exploring this list of cheeses starting with B!

58 Cheeses That Start With B

And here’s the list of cheeses that begin with B letter.

Babybel

Babybel is a popular brand of semi-hard cheese that’s adored by many due to its small size and portability. Composed of pasteurized cow’s milk, this cylindrical cheese has a mild and creamy flavor that’s often enjoyed as a snack or in lunchboxes. Its wax coating famously peels off in strips, adding an extra element of fun to the eating experience. Babybel is also versatile in cooking, often melted in recipes to add a creamy texture and a slightly nutty undertone.

Bachensteiner

Bachensteiner is a tangy and pungent German cheese that’s aged for a minimum of 100 days. Made from raw cow’s milk, this hearty cheese has a firm texture and a sharp bite that pairs well with robust meats like sausage and ham. Its complex flavor profile is characterized by nutty, smoky notes with a slightly sweet finish.

Baguette Laonnaise

Baguette Laonnaise is a famous French bread that’s often served alongside cheese and wine. With a crisp crust and fluffy interior, this bread is the perfect vessel for pairing with soft cheeses like brie or camembert. Its chewy texture and subtle nutty flavor make it a standout bread in the world of cheese pairing.

Baladi Cheese

Baladi cheese is a staple in Middle Eastern cuisine. This semi-soft cheese is made from a blend of cow and sheep’s milk, giving it a creamy texture and a tangy flavor profile. Its distinct taste is often attributed to the addition of za’atar, a blend of spices and herbs commonly used in Lebanese cuisine. Baladi cheese is often enjoyed as a table cheese, but can also be used in cooking to add a bold kick of flavor to dishes.

Balaton Cheese

Balaton Cheese is a Hungarian cheese made from cow’s milk and aged for about three months. This semi-hard cheese has a mild and nutty flavor with a slightly tangy finish. Its texture is firm yet creamy, making it a versatile cheese that can be enjoyed in a variety of ways. Balaton Cheese is often paired with fruity white wines or served on a cheeseboard as a part of a savory spread.

Banbury Cheese

Banbury cheese is an English cheese made from cow’s milk. This semi-hard cheese has a creamy texture and is often described as having a mild and buttery flavor. It can be enjoyed on its own as a snacking cheese or used in cooking to add a rich and creamy element to recipes. Banbury cheese is a versatile cheese that can be enjoyed by both cheese aficionados and novices alike.

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Bandel Cheese

Bandel cheese is a popular cheese in India, particularly in the state of West Bengal. Made from cow’s milk, this soft and crumbly cheese has a mild flavor with a slightly sour undertone. It is often enjoyed as a table cheese or used in cooking to add a creamy texture to dishes like palak paneer. Bandel cheese is a must-try for anyone looking to explore the world of Indian cheese.

Baramily

Baramily is an Israeli cheese made from sheep’s milk. This tangy cheese is aged for a minimum of six months, giving it a sharp and complex flavor profile. Its texture is crumbly yet creamy, making it a delightful addition to any cheese plate. Baramily cheese is often enjoyed with crackers or used in cooking to add a rich and bold flavor to dishes like Shakshuka.

Basket Cheese

Basket cheese is a fresh and soft Italian cheese that’s often enjoyed during Easter. Made from cow’s milk, this cheese is formed by draining the curd in a basket-like mold, resulting in its signature basket shape. It has a mild yet creamy flavor with a slightly tangy undertone. Basket cheese is often paired with sweet accompaniments like fresh fruit or honey.

Beaufort Cheese

Beaufort cheese is a French cheese made from cow’s milk in the Savoie region. This semi-hard cheese has a nutty and fruity flavor with a slightly sweet finish. It’s typically aged for six to twelve months, giving it a slightly firm texture that’s perfect for grating or melting. Beaufort cheese is often enjoyed on its own or used in cooking to add a rich and creamy element to dishes like gratins or soups.

Beemster Cheese

Beemster cheese is a Dutch cheese made from cow’s milk in the Beemster region. This hard cheese has a complex and nutty flavor with a hint of caramel sweetness. It’s often aged for at least 18 months, resulting in a crystalline texture that’s perfect for grating. Beemster cheese is often paired with bold red wines or enjoyed on a cheeseboard.

Beenleigh Blue Cheese

Beenleigh Blue cheese is a British blue cheese made from sheep’s milk. This soft and creamy cheese has a tangy and salty flavor with a slightly sweet undertone. Its texture is smooth and velvety, making it the perfect cheese for spreading on crackers or bread. Beenleigh Blue cheese is often paired with sweet accompaniments like figs or honey.

Bega Group

Bega Group is a leading Australian cheese producer that specializes in producing high-quality cheddar cheese. Their cheese is made from farm-fresh cow’s milk and aged for up to 24 months to achieve its signature sharp and tangy flavor profile. Bega Group cheese can be enjoyed on its own or used in cooking to add a rich and bold flavor to dishes like hamburgers or baked potatoes.

Bela Badia

Bela Badia is a hard Italian cheese made from cow’s milk in the South Tyrol region. This nutty and slightly sweet cheese is typically aged for about 6 months, giving it a firm texture that’s perfect for grating. Its complex flavor profile makes it a standout cheese that pairs well with bold red wines or used in cooking to add a rich and deep flavor to dishes like risotto or pasta.

Bellavitano Cheese

Bellavitano cheese is an American cheese that’s modeled after Italian-style cheeses like parmesan and asiago. This hard cheese is made from pasteurized cow’s milk and aged for at least 10 months, resulting in a nutty and savory flavor profile. Its texture is firm yet creamy, making it perfect for shaving or grating. Bellavitano cheese is often paired with bold red wines or enjoyed on a cheeseboard.

Belo Sirenje

Belo Sirenje is a soft and crumbly cheese that’s popular in Serbia. Made from cow’s milk, this cheese has a tangy and slightly sour flavor with a creamy texture. It’s often enjoyed as a table cheese or used in cooking to add a rich and tangy flavor to dishes like cevapi. Belo Sirenje is a must-try for cheese lovers looking to explore the world of Serbian cheese.

Belper Hirn

Belper Hirn is a Swiss cheese made in the Canton of Basel-Land. This semi-hard cheese has a mild and nutty flavor with a slightly sweet finish. Its texture is slightly firm and crumbly, making it perfect for snacking or used in cooking to add a creamy element to dishes like cheese fondue. Belper Hirn is often paired with light-bodied white wines or enjoyed on a cheeseboard.

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Belper Knolle

Belper Knolle is a Swiss cheese that’s often enjoyed grated over dishes like pasta or risotto. Made from raw cow’s milk, this hard cheese is flavored with garlic and black pepper, lending it a bold and spicy flavor profile. Its texture is firm yet creamy, making it easy to grate or slice. Belper Knolle is a must-try for anyone looking to add a bold kick of flavor to their dishes.

Bergenost

Bergenost is a mild and creamy cheese that’s popular in Scandinavian cuisine. Made from cows and goats milk, this cheese has a soft and buttery texture with a slightly sweet flavor. It’s often enjoyed on its own as a snacking cheese or used in cooking to add a rich and creamy texture to dishes like mac and cheese. Bergenost cheese is a versatile cheese that can be enjoyed by cheese novices and aficionados alike.

Berkswell Cheese

Berkswell Cheese is an English cheese made from raw ewe’s milk. This hard cheese has a nutty and slightly sweet flavor with a creamy and crumbly texture. It’s often enjoyed on its own or used in cooking to add a bold and complex flavor to dishes like lamb stew or shepherd’s pie. Berkswell Cheese is a must-try for cheese lovers looking to explore the world of British cheese.

Beyaz Peynir

This Turkish cheese is a crumbly white cheese usually made from sheep’s milk or a blend of sheep’s and goat’s milk. It has a salty, tangy flavor perfect for breakfast or crumbled over salads.

Bilozhar

Bilozhar is a Moldovan cheese made from cow’s milk with a solid and creamy texture. It has a sweet, nutty flavor with a hint of sourness and pairs well with red wines.

Bleu De Bresse

Bleu de Bresse is a soft blue cheese from the Bresse area of France. It has a creamy texture with a delicate blue flavor that becomes stronger as it ages.

Bleu De Gex

Originating from the Jura region of France, Bleu de Gex is a semi-soft blue cheese made from cow’s milk with a mild, nutty flavor and a creamy texture. It’s perfect for blue cheese dressing.

Bleu Des Causses

Bleu des Causses is a creamy blue cheese with a rich, nutty flavor and a firm texture. It is produced in the Causses region of France and pairs well with red wine and figs.

Bleu Du Vercors-sassenage

Bleu du Vercors-Sassenage is a mild blue cheese from the French Alps. It is made from cow’s milk with a slightly nutty flavor and a soft, creamy texture.

Blue Stuart

Blue Stuart is a Scottish cheese made from unpasteurized cow’s milk with a sharp, salty flavor similar to Stilton. It has a crumbly texture and pairs well with port wine.

Bluebell Falls

Bluebell Falls is an Irish goat cheese with a creamy texture and a tangy, citrusy flavor. It’s perfect to include with a salad.

Bodalla Cheese

Bodalla Cheese is an Australian cheese made from cow’s milk with a smooth, creamy texture and a mild, nutty flavor. It’s perfect for snacking or melting.

Boerenkaas

Boerenkaas is a Dutch cheese made from raw cow’s milk with a nutty, caramel flavor and a firm, creamy texture. It pairs well with red wine and crackers.

Bonchester Cheese

Bonchester Cheese is a Scottish cheese with a crumbly texture and a sharp, tangy flavor. It pairs well with fruit and crackers.

Bondost

Bondost is a Swedish cheese with a mild, creamy flavor and a semi-hard texture. It is perfect for sandwiches or as a snack.

Bonne Bouche

Bonne Bouche is a French goat cheese with a delicate flavor and a bloomy rind. It pairs well with red wine and fruit.

Bosnian Smoked Cheese

Bosnian Smoked Cheese is a cheese made from sheep’s milk with a smoky, tangy flavor. It is perfect for grilling or as a snack.

Boursin Cheese

Boursin Cheese is a French cheese with a creamy, herb-infused flavor. It is perfect for spreading on crackers or as a dip.

Bowland Cheese

Bowland Cheese is a tangy, crumbly cheese from Lancashire, England with a creamy texture. It pairs well with red wine and pickles.

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Bra Cheese

Bra Cheese is a semi-hard Swedish cheese with a tangy, nutty flavor and a firm texture. It’s perfect for sandwiches or grated over pasta.

Braided Cheese

Braided cheese is typically a Serbian and Bosnian cheese that has a unique braided shape. It has a tangy, salty flavor and is perfect for grilling or snacking.

Bread Cheese

Bread Cheese is typically a Finnish or Swedish cheese with a firm, squeaky texture and a mild, nutty flavor. It is perfect for grilling or frying.

Brick Cheese

Brick Cheese is a semi-soft American cheese with a mild, sweet flavor and a slightly crumbly texture. It pairs well with crackers and fruits.

Brie

Brie is a soft, creamy cheese with a mild, buttery flavor and a bloomy rind. It pairs well with red wine and crusty bread.

Brie De Meaux

Brie de Meaux is a French cheese made from cow’s milk with a rich, buttery flavor and a soft, creamy texture. It pairs well with baguettes or crackers.

Brighton Blue

Brighton Blue is a soft blue cheese made in Sussex, England from raw cow’s milk with a nutty, tangy flavor and a creamy texture. It pairs well with beer and crackers.

Brillat-savarin Cheese

Brillat-Savarin Cheese is a French triple-cream cheese with a mild, buttery flavor and a rich, creamy texture. It pairs well with champagne and fresh fruit.

Brimsen

Brimsen is a German cheese with a crumbly texture and a tangy, lemony flavor. It is perfect for cheese spread or to use in baking recipes.

Brossat

Brossat is a soft, fresh cheese from Provence, France with a tangy, lemony flavor and a creamy texture. It pairs well with fresh fruits and honey.

Brunost

Brunost, also known as brown cheese, is a Norwegian cheese made from goat’s milk or a blend of goat’s and cow’s milk with a sweet, caramelized flavor and a firm, dense texture. It’s perfect sliced on bread.

Brussels Cheese

Brussels Cheese is a spreadable cheese made from cow’s milk with a creamy, tangy flavor and a soft, smooth texture. It is perfect for spreading on crackers or bread.

Bryndza

Bryndza is a Slovak cheese made from sheep’s milk with a salty, tangy flavor and a crumbly texture. It is often used in traditional Slovak dishes like bryndzové halušky.

Bucheron

Bucheron is a French goat cheese with a tangy, creamy flavor and a bloomy rind. It pairs well with Sauvignon Blanc or Chardonnay wine.

Budz

This cheese is a combination of two types of cheese, a soft cheese and a hard cheese. It is commonly used in Albanian cuisine and is known for its tangy taste. It is perfect as a snack or topping for pizzas and salads.

Buffalo Mozzarella

This Italian cheese made from buffalo milk is commonly used in salads, pizzas, and sandwiches. It has a delicate flavor and a soft, moist texture. It is perfect for those who prefer a less intense flavor in their cheese.

Bukovinskyi

A Ukrainian cheese, Bukovinskyi is made from sheep’s milk. It is a hard cheese with a nutty flavor and a crumbly texture. It is perfect for grating over a variety of dishes such as pasta, meat, and vegetables.

Bundz

Originating from Slovakia, Bundz is a cheese made from sheep’s milk. It has a distinct, pungent flavor and is commonly used in traditional Slovak dishes such as potato dumplings and pierogi. Its unique flavor may not be for everyone, but it is definitely worth a try.

Burren Gold

This Irish cheese is made from cow’s milk and has a distinctive golden color. It has a rich, buttery flavor and a semi-hard texture. It is perfect for serving on a cheese board or with crackers.

Bursztyn

A Polish cheese made from cow’s milk, Bursztyn has a semi-firm texture and a tangy flavor. It is commonly used in sandwiches and salads, and is also great for melting on top of burgers and grilled cheese sandwiches.

Buxton Blue

A British blue cheese, Buxton Blue is made from cow’s milk. It has a creamy texture and a strong flavor that becomes more intense with age. It is perfect for cheese lovers who enjoy bold, pungent flavors.

Byaslag

Byaslag is a traditional Dutch cheese made from a combination of cow’s milk and goat’s milk. It has a soft, spreadable texture and a tangy flavor. It is commonly used as a topping for bread and crackers, and pairs well with fruit and honey.

Wrapping Up

And that’s our list of B cheeses.

When compiling a list of cheeses, there are few things more important than accuracy and variety. That’s why I have dedicated countless hours of my time to ensuring that my cheese list is both comprehensive and thorough. I have consulted cheese experts, studied the history and production processes behind each cheese, and most importantly, tasted every variety to determine its quality and flavor profile. From aged gouda to creamy camembert, my list includes an array of textures and flavors meant to satisfy even the most discerning cheese lovers.

To summarize, cheese is a beloved staple of many cuisines around the world for its unique and bold taste. With so many varieties available, it’s easy to find a cheese that pairs perfectly with any dish or drink. From soft and creamy to sharp and tangy, the flavor profiles of different cheeses can elevate any meal to new heights. Whether you’re hosting a dinner party or just enjoying a quiet night in, cheese is a perfect addition to any menu.

Hope this post on cheeses beginning with B alphabet has been useful to you!