Cheeses That Start With E

Whether you’re a cheese aficionado or just starting your journey of cheese discovery, there are countless varieties to explore. From the mild and creamy mozzarella to the pungent and spicy pepper jack, there’s a cheese out there to suit every taste.

When it comes to compiling a cheese list, there’s no such thing as too much variety. I have searched far and wide for the most unique and flavorful cheeses to include on my list, resulting in a collection that will impress even the most seasoned cheese lovers. From nutty and intense parmesan to buttery and delicate brie, my list includes a wide range of taste sensations. Preparing this list has been a journey of self-discovery, discovering new cheeses and appreciating old favorites in a new light.

So, let’s begin exploring this list of cheeses starting with E!

13 Cheeses That Start With E

And here’s the list of cheeses that begin with E letter.

Edam Cheese

Edam Cheese originated in the Netherlands and is named after the town of Edam. It is a semi-hard cheese that is made from pasteurized cow’s milk. The cheese has a pale yellow color and a slightly nutty flavor. It has a firm texture that becomes crumbly with age. Edam cheese is often served as a snack or used for sandwiches and is a good source of calcium.

Edamski

Edamski is a type of cheese that is similar to Edam cheese but is made in Poland. It is made from cow’s milk and has a firm texture and nutty flavor. The cheese is often used as a topping for pizza or as a sandwich filling. It is a good source of protein and calcium.

Eesti Juust

Eesti Juust is a type of cheese that is made in Estonia. It is a semi-hard cheese that is made from cow’s milk and has a slightly sweet and nutty flavor. The cheese is often used for snacking or as a topping for sandwiches. It is a good source of calcium and protein.

Emmental Cheese

Emmental Cheese is a Swiss cheese that is made from cow’s milk. It has a pale yellow color and a distinctive flavor that is slightly nutty and sweet. The cheese has large holes in it, which are the result of carbon dioxide bubbles that are produced during the aging process. Emmental Cheese is often used in fondues or as a topping for sandwiches and is a good source of protein and calcium.

Erborinato

Erborinato is an Italian blue cheese that is made from either cow’s milk or a mixture of cow’s and goat’s milk. It has a creamy texture and a strong and pungent flavor. The cheese is aged for several months and has blue veins throughout. Erborinato is often served as a dessert cheese and is a good source of calcium.

Erborinato Di Capra

Erborinato Di Capra is a variation of Erborinato cheese that is made with goat’s milk. It has a tangy flavor and is slightly milder than traditional Erborinato. The cheese is often served as a dessert cheese or used as a spread on crackers.

Erborinato Di Monte

Erborinato Di Monte is a variation of Erborinato cheese that is made in the mountains of Italy. It has a slightly milder flavor than traditional Erborinato and is often served as a dessert cheese.

Erborinato Di Pecora Delle Alpi Cozie

Erborinato Di Pecora Delle Alpi Cozie is a variation of Erborinato cheese that is made with sheep’s milk from the Cozie Alps in Italy. It has a strong and pungent flavor and is often served as a dessert cheese.

Erborinato Misto Capra

Erborinato Misto Capra is a variation of Erborinato cheese that is made with a mixture of goat’s and cow’s milk. It has a tangy flavor and is slightly milder than traditional Erborinato cheese. The cheese is often served as a dessert cheese or used as a spread on crackers.

Ermite

Ermite is a French cheese that is made from goat’s milk. It has a creamy texture and a mildly tangy flavor. The cheese is often served as a dessert cheese and is a good source of calcium.

Esrom

Esrom is a Danish cheese that is made from cow’s milk. It has a semi-soft texture and a strong aroma. The cheese has a slightly tangy and nutty flavor and is often served as a breakfast cheese or used as a sandwich filling.

Etorki

Etorki is a French cheese that is made from sheep’s milk. It has a smooth and creamy texture and a mild and nutty flavor. The cheese is often served as a dessert cheese or used as a spread on crackers.

Evansdale Cheese

Evansdale Cheese is an American cheese that is made in Iowa. It is a semi-soft cheese that is made from cow’s milk and has a sharp and tangy flavor. The cheese is often used in sandwiches or as a topping for pizza.

Explorateur

Explorateur is a French triple cream cheese that is made from cow’s milk. It has a soft and creamy texture and a tangy and buttery flavor. The cheese is often served as an appetizer or as a dessert cheese and is a good source of calcium.

Wrapping Up

And that’s our list of E cheeses.

As a cheese enthusiast, I have long been fascinated by the rich diversity of flavors and textures that exist within the cheese world. In compiling my list, I have given equal attention to both the classic and the obscure, testing each cheese with care and precision to create a finely curated selection. From the sharp bite of cheddar to the briny tang of feta, each cheese on this list has earned its place through a rigorous selection process that ensures only the best of the best make the cut.

Putting it simply, cheese is one of the most beloved and versatile foods in the culinary world. Whether served as a standalone snack or incorporated into a recipe, cheese offers endless possibilities for delicious, satisfying meals. From indulgent pizza toppings to hearty sandwiches, cheese can be used in a variety of ways to elevate any dish to new heights. So the next time you’re looking to add some bold flavor to your meal, reach for a block of your favorite cheese and experience all that this delicious dairy product has to offer.

Hope this post on cheeses beginning with E alphabet has been useful to you!