Cheeses That Start With L

Cheese is a beloved staple in the world of food, with many different varieties to choose from. Whether you’re in the mood for a tangy and creamy blue cheese or a rich and nutty Swiss, there’s a cheese out there for every palate.

When it comes to compiling a list of cheeses, there is an art to creating a balance between flavor and variety. I have carefully selected each cheese based on its taste and texture, seeking out both the classic and the innovative to create a collection that is sure to please even the most discerning cheese lovers. From the tangy bite of cheddar to the soft, velvety decadence of boursin, each cheese on my list is a testament to the incredible diversity and depth of flavor that can be found in the cheese world.

So, let’s begin exploring this list of cheeses starting with L!

31 Cheeses That Start With L

And here’s the list of cheeses that begin with L letter.

La Res

La Res is a Spanish artisan cheese that is made from a blend of cow and goat milk. Its texture is soft and creamy, tangy and slightly sharp flavor. It is cold-smoked with beech and oak wood chip to create a natural smoky flavor and then aged for 60 days. La Res is perfect for spreading on bread with pairings like honey, fruits or crackers.

La Serena Cheese

La Serena cheese is an unpasteurized ewe’s milk cheese from the Spanish region of Extremadura. Its taste is pungent, strong and rich, which comes from a process of draining the curd and leaving the cheese to harden in a mold for 36 hours. This cheese is then left to mature for a period of 60 days. It is often served with crusty bread and honey or quince paste.

Laban Rayeb

Laban Rayeb is a popular Middle Eastern beverage made by mixing yogurt with water. It is a refreshing drink that is low in calories and high in calcium, protein, and probiotics. Laban Rayeb has a tangy flavor that is slightly sour.

Labneh

Labneh is a popular yogurt-based cheese from the Middle East. It is made by straining yogurt to remove the whey, resulting in a thick and creamy cheese. It has a tangy and slightly sour taste and is often used as a spread or dip.

Ladotyri Mytilinis

Ladotyri Mytilinis is a Greek cheese made from a mixture of sheep and goat’s milk. It is aged in olive oil and has a salty and tangy taste. This cheese is often served with olives, tomatoes, and bread.

Lagrein

Lagrein is an Italian cheese made from cow’s milk. It is a semi-soft cheese with a nutty and buttery taste. This cheese is great for snacking and pairs well with fruit and crackers.

Laguiole Cheese

Laguiole cheese is a French cheese that is made from unpasteurized cow’s milk. It has a smooth, nutty, and buttery taste and is aged for a minimum of 4 months. It is often served with bread, crackers, and fruit.

Lanark Blue

Lanark Blue is a Scottish cheese made from unpasteurized sheep’s milk. It is a blue cheese with a soft and creamy texture and a sharp and salty flavor. This cheese is often paired with red wine and served as a dessert.

Lancashire Cheese

Lancashire cheese is a British cheese made from cow’s milk. It is a crumbly cheese with a tangy and buttery taste. This cheese is often used as a topping for pies and casseroles.

Langres Cheese

Langres cheese is a French cheese made from cow’s milk. It is a soft-ripened cheese with a tangy and creamy taste. This cheese is often paired with bread, fruits or crackers.

Lappi Cheese

Lappi cheese is a Finnish cheese made from cow’s milk. It has a semi-hard and elastic texture with a mild and buttery flavor. It is often served as a snack with lingonberry jam or with sausages.

Latteria Di Livigno

Latteria Di Livigno is an Italian cheese made from cow’s milk. It has a firm and crumbly texture with a nutty and sweet flavor. This cheese is perfect for grating over pasta or salads.

Latvian Cheese

Latvian cheese is a cheese made from cow’s milk that is popular in Latvia. It has a semi-hard texture and a mild flavor. This cheese is often used in salads, sandwiches, and appetizers.

Le Douanier

Le Douanier is a Canadian cheese made from pasteurized milk. It has a soft and creamy texture with a nutty and fruity taste. This cheese is often served with bread, fruits, or crackers.

Le Rustique

Le Rustique is a French cheese made from cow’s milk. It has a soft and creamy texture with a rich and buttery taste. This cheese is often paired with bread, fruits, or crackers.

Le Wavreumont

Le Wavreumont is a Belgian cheese made from cow’s milk. It has a semi-hard texture with a nutty and fruity taste. This cheese pairs well with bread, fruits, or crackers.

Lechicki

Lechicki is a Polish cheese made from cow’s milk. It has a firm and crumbly texture with a mild and buttery flavor. It is often used in sandwiches, salads, and appetizers.

Leerdammer

Leerdammer is a Dutch cheese made from cow’s milk. It has a semi-hard texture with a nutty flavor. This cheese is often used in sandwiches and burgers.

Leyden Cheese

Leyden cheese is a Dutch cheese made from cow’s milk. It has a firm texture and is flavored with cumin seeds and caraway seeds, giving it a spicy and nutty taste. This cheese is often served with crackers or bread.

Liederkranz Cheese

This traditional American cheese is aged and washed with brine, giving it a creamy texture and pungent aroma. Liederkranz is rich and buttery, with a tangy finish that perfectly complements its bold flavor.

Lighvan Cheese

Native to the Azerbaijan region, Lighvan is a semi-hard cheese that is made from sheep’s milk. Its sharp and tangy taste is balanced by a creamy texture, making it a versatile ingredient in both sweet and savory dishes.

Liliput

Liliput is a small, soft goat’s milk cheese from France. Its delicate flavor is characterized by notes of grass and flowers, while its creamy texture makes it a perfect spread on crackers or bread.

Limburger Cheese

This German cheese is known for its intensely pungent aroma, but don’t let that scare you away! Limburger cheese has a rich, creamy texture and a distinctly savory flavor that pairs well with beer and dark bread.

Lincolnshire Poacher Cheese

Named for the traditional English folk song, this hard cheese is made from raw cow’s milk and aged for up to 18 months. Its nutty, caramelized flavor is balanced by a sharp finish, making it a popular addition to any cheese plate.

Liptauer

This spicy cheese spread is a staple in Hungarian cuisine. Made with soft cheese, paprika, and other seasonings, Liptauer has a slightly tangy flavor with a big kick of heat that can be enjoyed on crackers or bread.

Liptauer Triestino

This cheese spread originated in Trieste, Italy, and is made with a combination of soft cheese, anchovies, and capers. Its robust flavor is enhanced by the salty and briny ingredients, making it a perfect pairing with a glass of white wine.

Little Derby

This artisanal cheese from England is made with cow’s milk and infused with sage and parsley. Its earthy flavor is balanced by a creamy texture, making it a great addition to any cheese plate or sandwich.

Livarot Cheese

Named for the town in Normandy where it originated, Livarot cheese is known for its distinctive orange rind and pungent aroma. Its rich and creamy flavor is balanced by a slightly grainy texture.

Lor

This fresh cheese from France is made from cow’s milk and has a mild flavor and smooth texture that makes it the perfect base for dips and spreads.

Lubuski

This traditional Polish cheese is made from goat’s milk and has a tangy, slightly sharp flavor that pairs well with fruit and crackers.

Lymeswold Cheese

This creamy English cheese is made from cow’s milk and has a mild flavor that is similar to brie. Its velvety texture makes it a perfect addition to sandwiches or as a base for dips and spreads.

Wrapping Up

And that’s our list of L cheeses.

To compile a list of cheeses is to embark upon a journey of flavor, texture, and exploration. From sweet and nutty gruyere to sharp and tangy parmigiano-reggiano, I have traversed the vast terrain of the cheese world to bring you the most delicious and delightful varieties. Along the way, I have explored the history and culture behind each cheese, tasting and testing until I found the perfect selection for my list. I hope this list will inspire you to appreciate the amazing depth and complexity of the world of cheese.

In conclusion, cheese is an incredibly versatile and tasty food that has been a staple in kitchens around the world for centuries. From tangy cheddar to creamy camembert, there’s a cheese out there to suit every palate. Whether enjoyed on its own or as part of a delicious recipe, cheese adds depth and flavor to any dish. So next time you’re preparing a meal, consider using some cheese and indulge in its rich, buttery taste.

Hope this post on cheeses beginning with L alphabet has been useful to you!