Cheeses That Start With M

In today’s post, we’re looking at cheeses that start with M.

Cheese is a food that knows no bounds. From the creamy and tangy chevre to the rich and smoky Gouda, there are endless options for cheese lovers to explore. Whether you prefer your cheese on crackers, in a sandwich, or melted into a pasta dish, there’s a cheese that’s perfect for any occasion.

To compile a list of cheeses is to embark upon a journey of flavor, texture, and exploration. From sweet and nutty gruyere to sharp and tangy parmigiano-reggiano, I have traversed the vast terrain of the cheese world to bring you the most delicious and delightful varieties. Along the way, I have explored the history and culture behind each cheese, tasting and testing until I found the perfect selection for my list. I hope this list will inspire you to appreciate the amazing depth and complexity of the world of cheese.

So, let’s begin exploring this list of cheeses starting with M!

62 Cheeses That Start With M

And here’s the list of cheeses that begin with M letter.

Maasdam Cheese

Maasdam cheese, also known as Dutch Swiss, is a semi-hard cheese that originated in the Netherlands. It has a mild, nutty flavor and a distinctive large circular holes. It is an excellent melting cheese that is perfect for sandwiches, cheese sauces, and soups.

Maaslander

Maaslander cheese is a popular Dutch cheese that is known for its creamy and buttery flavor. This semi-hard cheese has a slightly sweet taste with hints of hazelnut and almond. It is perfect for snacking and pairs well with crackers or bread.

Maggot Cheese

Maggot cheese, also known as casu marzu, is a traditional Sardinian cheese made from sheep’s milk. This cheese has a unique, pungent flavor that is achieved by leaving it to rot and ferment, allowing cheese flies to lay eggs inside its paste. The maggots then hatch and eat the cheese, changing its texture and flavor. It is considered a delicacy in Sardinia, but is illegal in most parts of the world.

Magro Di Piatta

Magro di Piatta is a creamy Italian cheese made from the whey of cow’s milk. This soft cheese has a subtle yet tangy flavor. It is best enjoyed melted over pasta dishes or in a salad.

Mahali Cheese

Mahali cheese is a salty and tangy cheese from Cyprus. This semi-hard cheese is made from sheep’s or goat’s milk and has a distinctive flavor. It is often used in traditional Cypriot dishes such as halloumi and stuffed grape leaves.

Mainland

Mainland cheese is a popular New Zealand cheese that comes in a variety of flavors and textures. From creamy brie to sharp cheddar, Mainland cheeses are made from high-quality New Zealand milk and have a distinct taste. They are great for snacking, cooking, or adding to a cheese board.

Majdoule

Majdoule cheese, also known as Majdouleh, is a Lebanese cheese made from goat’s or sheep’s milk. This cheese is soft and crumbly, and has a tangy and slightly spicy flavor. It is often used in Lebanese cuisine in dishes such as Fatayer and Manakish.

Majorero

Majorero is a Spanish cheese made in the Canary Islands. This goat cheese has a unique flavor that is tangy, nutty, and slightly sweet. It has a firm texture and pairs well with bread and olives.

Malakan Peyniri

Malakan Peyniri, also known as Ağrı cheese, is a Turkish cheese made from goat’s or cow’s milk. It has a creamy texture and a tangy flavor with notes of salt. It is often enjoyed in traditional Turkish dishes such as börek and meze.

Malga

Malga cheese is a hard Italian cheese made from raw cow’s milk. This cheese has a nutty and slightly sweet flavor, with a firm and crumbly texture. It is often enjoyed on its own or grated over pasta dishes.

Mallorca Cheese

Mallorca cheese, also known as Queso de Mallorca, is a Spanish cheese made from raw cow’s milk. This cheese has a buttery and slightly nutty flavor, with a firm texture. It is often enjoyed as a snack or grated over traditional Spanish dishes.

Manchego

Manchego is a Spanish cheese made from sheep’s milk. This cheese has a buttery and slightly tangy flavor, with a firm and crumbly texture. It is often enjoyed on its own or grated over traditional Spanish dishes.

Manouri

Manouri cheese is a Greek cheese made from goat’s or sheep’s milk. This cheese has a creamy texture and a slightly sour flavor with notes of herbs. It is often used in Greek cuisine in dishes such as spanakopita and moussaka.

Mar Del Plata

Mar del Plata cheese is a hard Argentinean cheese made from cow’s milk. This cheese has a sharp and nutty flavor, with a firm texture. It is often enjoyed on its own or grated over traditional Argentinean dishes.

Marble Cheese

Marble cheese is a blend of cheddar and Colby cheeses, making it the perfect combination of creamy and tangy flavors. It has a unique marbled appearance that makes it a great addition to any cheese board or sandwich.

Maredsous Cheese

Maredsous cheese is a Belgian cheese made from cow’s milk. This cheese has a nutty and tangy flavor, with a creamy texture. It is often enjoyed on its own or used as a topping on salads or sandwiches.

Maria Provolone Di Potenza

Maria Provolone Di Potenza is an Italian cheese made from cow’s milk. This cheese has a sharp and tangy flavor, with a firm texture. It is often enjoyed on its own or used as a topping on pizza or pasta dishes.

Maribo

Maribo cheese is a Danish cheese made from cow’s milk. This cheese has a mild and slightly sweet flavor, with a creamy texture. It is often enjoyed on its own or used as a topping on sandwiches or baked dishes.

Maribo Cheese

Maribo cheese is a Denmark-based cheese made from quality cow’s milk. Savour this soft and mild cheese on crackers or freshly-baked bread. It has a lovely, buttery taste and is perfect for snacking or as an ingredient to some mouth-watering dishes.

Marie Harel

Marie Harel cheese, named after the French cheesemaker who invented Camembert cheese, is a soft and creamy cheese with a bloomy rind. It has a strong, earthy flavor and pairs well with fruit and nuts.

Marin French Cheese

Marin French Cheese, also known as Rouge et Noir, is made with traditional French techniques in Northern California. This soft-ripened cheese has a buttery, nutty flavor and pairs well with Chardonnay or Pinot Noir.

Maroilles Cheese

Maroilles Cheese is a soft and pungent cheese from Northern France. It has a distinctive orange rind and a strong aroma, with a tangy and salty flavor that pairs well with crackers or bread.

Marzolino

Marzolino is a Tuscan sheep’s cheese with a fresh, grassy flavor and a semi-soft texture. It is often served in salads or with crusty bread.

Marzotica

Marzotica is an Italian cheese made with cow’s milk and aged for at least 45 days. It has a sweet, buttery flavor and a firm texture, perfect for grating over pasta dishes.

Mascarpa

Mascarpa is a fresh cheese from the Lombardy region of Italy. It has a creamy texture and a tangy flavor, often served with herbs and bread.

Mascarpone

Mascarpone is a creamy, spreadable cheese from Italy. It is often used in desserts like tiramisu or served with fresh fruit.

Mascarpone Di Bufala Di Battipaglia

Mascarpone Di Bufala Di Battipaglia is a rich and creamy cheese made from buffalo milk. It has a slightly tangy flavor and a silky texture, perfect for spreading on toast or used in cooking.

Maytag Blue Cheese

Maytag Blue Cheese is a tangy and crumbly blue cheese from Iowa. It has a bold flavor that pairs well with honey or figs.

Mazurski

Mazurski is a cheese from Poland, made with cow’s milk and aged for several months. It has a nutty flavor and a firm texture, perfect for grating over pasta or soup.

Menonita

Menonita is a semi-soft cheese from Mexico, similar to Muenster cheese. It has a creamy texture and a mild flavor, often used in quesadillas or grilled cheese sandwiches.

Metsovone

Metsovone is a smoked cheese from Greece, made with cow’s milk. It has a smoky, savory flavor and a firm texture, best served with bread or crackers.

Metton

Metton is a fresh cheese from the Franche-Comté region of France. It has a grainy texture and a mild, slightly tangy flavor.

Milleens

Milleens is a soft-ripened cheese from Ireland, with a mild and buttery flavor. It pairs well with a glass of red wine or a fruity jam.

Mimolette

Mimolette is a French cheese with a bright orange color and a nutty flavor. It is often grated over pasta or eaten with crackers.

Minas Cheese

Minas Cheese is a soft, mild cheese from Brazil. It has a smooth texture and a delicate flavor, often used in sandwiches or breakfast dishes.

Misto

Misto is an Italian cheese made with a blend of cow’s, sheep’s, and goat’s milk. It has a sweet, nutty flavor and a firm texture, perfect for sandwiches or salads.

Mizithra

Mizithra is a Greek cheese made with sheep’s or goat’s milk. It has a crumbly texture and a tangy, salty flavor, often used in Greek cuisine.

Mohant

Mohant is a smoked cheese from India, made with cow’s milk. It has a smoky, sharp flavor and a firm texture, often used in curries or sandwiches.

Molbo Cheese

Molbo Cheese is a Danish cheese with a buttery, nutty flavor. It is often served on rye bread or used in sandwiches.

Mondseer

Mondseer is a semi-hard cheese from Austria, with a nutty, sweet flavor. It pairs well with a glass of Riesling or a crisp apple.

Mont Blanc

Mont Blanc is a fresh cheese from Italy, made with cow’s milk. It has a creamy texture and a mild, slightly tangy flavor, often used in sandwiches or salads.

Mont Blanc Al Pepe

Mont Blanc Al Pepe is a flavored cheese from Italy, with a creamy texture and a hint of black pepper. It pairs well with savory crackers or crusty bread.

Mont Des Cats Cheese

Mont Des Cats Cheese is a semi-soft cheese from France, with a creamy texture and a mild, nutty flavor. It is often served with a glass of Trappist beer.

Montasio

Montasio is a hard cheese from Italy, similar to Asiago. It has a nutty flavor and a firm texture, often used in pasta dishes or grated over pizza.

Monte Baldo

Monte Baldo is a semi-hard cheese from Italy, with a nutty, sweet flavor. It pairs well with fruit or a glass of red wine.

Monte Baldo Primo Fiore

Monte Baldo Primo Fiore is a soft-ripened cheese from Italy, with a creamy texture and a mild, slightly tangy flavor. It is often served with fresh fruit or crusty bread.

Monte Veronese

Monte Veronese is a hard cheese from Italy, with a nutty, fruity flavor. It is often grated over pasta dishes or served with fruit.

Monte Veronese Di Malga

Monte Veronese Di Malga is a semi-hard cheese from Italy, made with cow’s milk. It has a nutty, earthy flavor and a firm texture, best served with crackers or bread.

Monterey Jack

A mild and creamy cheese originating from California that melts beautifully and is commonly used in Mexican cuisine.

Moose Cheese

Made from the milk of moose, this cheese is rare and expensive. It has a unique and buttery flavor with a texture similar to brie.

Morbier Cheese

This semi-soft cheese from France has a distinct ash layer in the middle and a nutty flavor. It is traditionally eaten with bread and white wine.

Morlacco

A hard and sharp cheese from the Veneto region of Italy, with a salty and fruity taste that pairs well with red wine.

Mossfield Organic Farm

An Irish dairy farm that produces a variety of organic cheeses, including cheddar, gouda, and blue cheese.

Mottolino

An Italian cheese with a soft and creamy texture and a tangy flavor. It is often used in pasta dishes or served with fruit and crackers.

Mozzarella

A mild and versatile cheese from Italy, commonly used in pizzas, salads, and sandwiches. It has a soft and stringy texture when melted.

Mozzarella Di Bufala Campana

A type of mozzarella made from the milk of water buffaloes in the Campania region of Italy. It has a richer and creamier flavor than regular mozzarella.

Muenster Cheese

A semi-soft cheese from France or Germany, with a mild taste that becomes stronger with age. It is often used in grilled cheese sandwiches.

Munster Cheese

A washed-rind cheese from the Alsace region of France, with a pungent smell and a creamy texture. It is often served with crackers and beer.

Murcian Cheese

A Spanish cheese made from the milk of goats in the Murcia region. It has a tangy and sharp flavor that pairs well with fruity white wines.

Murcian Wine Cheese

A type of Murcian cheese that is soaked in red wine, giving it a rich and complex flavor with hints of fruit and spices.

Mustela

A hard cheese from Italy, made from a blend of cow’s and goat’s milk. It has a nutty and tangy flavor with a firm texture.

Myzithra

A Greek cheese made from unpasteurized sheep’s milk, with a salty and tangy taste that becomes more intense with age. It is often grated over pasta dishes or eaten as a snack.

Wrapping Up

And that’s our list of M cheeses.

Creating a cheese list is a labor of love that requires patience, precision, and plenty of palate power. I have tasted and tested hundreds of different cheeses to bring you this collection of the most delicious and exciting varieties. From the velvety smoothness of triple-cream brie to the bold and salty tang of gouda, each cheese on my list has a unique flavor and texture that is sure to please even the most discerning of taste buds. I hope this list will inspire you to explore the rich and diverse landscape of the world of cheese.

In the end, cheese is one of the culinary world’s most iconic and beloved foods. With its diverse range of flavors and textures, it’s no wonder that cheese has been a kitchen staple for centuries. From simple cheese plates to gourmet dishes, cheese can take any meal to the next level. So why not explore all the wonderful cheeses available and discover new and exciting ways to cook with this amazing ingredient?

Hope this post on cheeses beginning with M alphabet has been useful to you!