Cheeses That Start With P

Cheese is a beloved food that is enjoyed in every part of the world. From the tangy and succulent Roquefort to the rich and creamy mascarpone, each variety of cheese has a unique flavor profile that can enhance any dish.

Creating a cheese list isn’t just about taste – it’s also about history, culture, and craftsmanship. In compiling my list, I have explored the rich heritage behind each cheese, delving deep into the culinary traditions and techniques that make each variety so unique. From the smoky, savory goodness of gouda to the sweet and tangy perfection of chèvre, each cheese on my list is a testament to the artistry and care that goes into creating the perfect flavor and texture profile. I hope this list will inspire you to appreciate the incredible depth and complexity of the world of cheese.

So, let’s begin exploring this list of cheeses starting with P!

41 Cheeses That Start With P

And here’s the list of cheeses that begin with P letter.

Pag Cheese

Indigenous to Croatia, Pag cheese is a hard, sheep’s milk cheese that has a distinct salty taste, thanks to the island’s rocky terrain. It is a result of the unique, harsh environment on the island of Pag, where the sheep graze on herbs such as sage and rosemary. Pag cheese can be grated and used in cooking or sliced and eaten on its own.

Palmero Cheese

This cheese is a semi-soft, washed-rind sheep’s milk cheese. Produced in the Canary Islands, it has a buttery texture with a slightly acidic tang. Palmero cheese has a pale yellow color and can be enjoyed with crackers or sliced onto a sandwich.

Palmetto Cheese

This southern favorite is a blend of cheddar and pimentos. It originated in South Carolina and has a creamy texture with a slightly spicy kick. Palmetto cheese is perfect for spreading on crackers or as a filling for sandwiches.

Palmita Cheese

Hailing from the Dominican Republic, Palmita cheese is a soft, white cheese made from cow’s milk. It has a mild flavor and creamy texture that makes it perfect for use in sandwiches, salads or as a stuffing for pastry.

Palmito Cheese

This Brazilian cheese is made from the stems of the palm tree. It is a creamy and mild cheese that can be eaten on its own or used as a stuffing for pastry. Palmito cheese is a great option for those who are lactose intolerant, as it contains no lactose.

Paneer

Paneer is a fresh cheese that originated in India. It is made by curdling milk with a food acid such as lemon juice or vinegar. Paneer is used in a variety of Indian dishes such as saag paneer and is a great vegetarian protein option.

Panquehue Cheese

From Chile comes the semi-hard cheese called Panquehue. Made from cow’s milk, it is aged for at least three months and has a nutty, buttery flavor. It is a perfect accompaniment to a glass of red wine.

Pantysgawn

This Welsh cheese is a semi-soft goat’s milk cheese that has a pleasant, tangy flavor with a creamy texture. It is perfect for slicing and adding to cheese boards or melted onto toast.

Parenica

A semi-hard cheese made from sheep’s milk, Parenica is a Slovakian cheese with a creamy texture and a nutty, spicy flavor. It is best enjoyed with a slice of bread or crackers.

Parlick Fell Cheese

Parlick Fell cheese is a semi-hard Lancashire cheese that has a crumbly texture with a tangy, earthy flavor. Its unique flavor is the result of the grasses and herbs that the cows graze on in the Lancashire countryside.

Parmesan

Parmesan cheese is a hard, aged cheese made from cow’s milk. It originates in Italy and is known for its nutty, salty flavor. Parmesan is commonly used grated on pasta dishes or as a topping on salads.

Parrano Cheese

A blend of Parmesan and Gouda, Parrano cheese has a nutty, buttery flavor with a slight salty taste. It melts beautifully, making it perfect for recipes such as macaroni and cheese or quesadillas.

Passendale Cheese

From Belgium comes Passendale cheese, a semi-soft cheese with a creamy texture and a mild, nutty flavor. It pairs well with crackers or bread and is perfect for sandwiches.

Pasta Filata

Pasta Filata is a type of Italian cheese that is made by kneading and stretching the cheese curd. This process gives the cheese a smooth texture and elasticity, making it a popular choice for pizza toppings.

Pata De Mulo Cheese

This Spanish cheese is made from donkey’s milk and has a delicate, sweet flavor, with a subtle tanginess. It is a rare cheese that is enjoyed best by itself or paired with a glass of red wine.

Payoyo Cheese

From Andalusia, Spain, Payoyo cheese is made from a mixture of goat’s and sheep’s milk. It has a slightly acidic taste and a semi-hard texture. This cheese is delicious on its own or on a charcuterie board.

Pepper Jack Cheese

Pepper Jack cheese is a favourite in American cuisine. It is a Monterey Jack cheese that has been infused with spicy jalapeño peppers. It has a smooth, creamy texture and a spicy kick that is perfect for adding to sandwiches or topping burgers.

Perail

Perail is a soft cheese that is made by hand in the Aveyron region of France. Made from sheep’s milk, it has a pungent aroma with a buttery, nutty flavor. Perail is best enjoyed with a slice of bread and a glass of red wine.

Petit Suisse

This fresh cheese is made from cow’s milk in small, cylindrical molds. It has a smooth texture with a tangy and slightly sour flavor that is perfect for spreading on toast or as a base for dips.

Piave Cheese

This cow’s milk cheese hails from Italy’s Veneto region and has a firm, dense texture with a sweet and nutty flavor. Its aging process greatly affects its flavor profile, making it perfect for a variety of dishes from risotto to grilled cheese sandwiches.

Picodon

This French cheese is made from goat’s milk and has a nutty, tangy flavor with a strong aroma. Its soft and creamy texture pairs well with fruits and crackers for a sweet and savory snack.

Pied-de-vent

This Canadian cheese from the Îles-de-la-Madeleine region is made from raw cow’s milk and has a soft, bloomy rind with a buttery, nutty flavor. Its unique aroma and creamy texture make it a perfect addition to any cheese plate.

Pilgrims Choice

This cheddar cheese from the United Kingdom has a sharp and tangy flavor with a crumbly texture. It’s perfect for melting in sandwiches or grated over pasta for an extra burst of flavor.

Pimento Cheese

This Southern classic is made from cheddar cheese, pimentos, and mayonnaise for a creamy and spicy spread. It’s perfect for sandwiches or as a dip for crackers and chips.

Pinconning Cheese

This aged, semi-soft cheese from Michigan has a tangy and nutty flavor with a mild aroma. Its versatile texture makes it perfect for melting on sandwiches or in casseroles.

Plesnivec

This Slovakian blue cheese has a strong and pungent flavor with a creamy texture that melts in your mouth. Its distinct flavor pairs well with fruits and wines for a luxurious cheese plate.

Pljevaljski Sir

This Montenegrin cheese is made from sheep’s milk and has a crumbly texture with a salty and tangy flavor. Its versatility makes it perfect for grating over pasta or serving with honey for a sweet and savory snack.

Port Salut

This French cheese is made from cow’s milk and has a soft, creamy texture with a mild and nutty flavor. It’s perfect for melting on sandwiches or adding to a cheese plate for its distinct flavor and aroma.

Port Wine Cheese

This American classic is made from cheddar cheese and port wine for a sweet and tangy spread. It’s perfect for crackers and bread or as a filling for celery sticks.

Pot Cheese

This fresh cheese made from curdled milk has a crumbly texture with a sour and tangy flavor. It’s perfect for spreading on bagels or as a base for dips and spreads.

Pouligny-saint-pierre Cheese

This French cheese is made from goat’s milk and has a white, bloomy rind with a nutty and slightly tangy flavor. Its creamy texture pairs well with fruits and crackers for a gourmet snack.

Prgica

This Croatian cheese is made from cow’s milk and has a hard and crumbly texture with a salty and tangy flavor. Its versatility makes it perfect for grating over pasta or serving with fruits and breads.

Prima Donna

This Dutch cheese is made from cow’s milk and has a sharp and nutty flavor with a dense and creamy texture. Its versatility makes it perfect for melting on sandwiches or grating over pasta for an unforgettable burst of flavor.

Primost

This Norwegian cheese is made from cow’s milk and has a yellow, fudge-like texture with a sweet and salty flavor. Its distinct flavor pairs well with breads and fruits for a unique snack.

Primula

This Swedish cheese spread has a smooth and creamy texture with a mild and slightly sweet flavor. Its versatility makes it perfect for spreading on crackers or as a dip for vegetables.

Processed Cheese

This American classic is made from a blend of natural cheeses and emulsifiers for a smooth and creamy texture. It’s perfect for melting on sandwiches or as a filling for stuffed meats.

Provel Cheese

This St. Louis original is made from a blend of cheddar, Swiss, and provolone cheeses for a unique and tangy flavor. Its versatility makes it perfect for pizzas or as a topping for burgers.

Provoleta

This Argentine cheese is made from cow’s milk and has a firm and dense texture with a sharp and tangy flavor. Its versatility makes it perfect for grilling or adding to a cheese board.

Przeworski

This Polish cheese is made from sheep’s milk and has a soft and creamy texture with a tangy and salty flavor. Its distinct flavor pairs well with breads and fruits for a unique snack.

Pule Cheese

This Serbian cheese is made from donkey’s milk and has a crumbly texture with a creamy and slightly salty flavor. Its rarity and unique flavor make it a must-try for any cheese lover.

Pultost

This Norwegian cheese is made from sour milk and has a crumbly texture with a strong and tangy flavor. Its unique aroma and distinct taste make it perfect for spreading on bread or crackers.

Wrapping Up

And that’s our list of P cheeses.

Compiling a list of cheeses is all about balance – finding the perfect combination of flavor, texture, and variety. As a dedicated cheese lover, I have undertaken the task of creating a list that is both comprehensive and delicious. From the rich and earthy flavors of gruyere to the silky-smooth goodness of ricotta, each cheese on my list has earned its place through a rigorous selection process that prioritizes quality and taste above all else. Whether you’re a seasoned cheese aficionado or a newcomer to the world of cheese, I hope this collection will inspire you to embrace the rich and diverse landscape of cheese.

Ultimately, cheese is a staple food that is loved by people all over the world. With its countless varieties and flavors, cheese can be used to add depth and richness to any dish. From pasta dishes to salad toppings, cheese never fails to complement any meal perfectly. So why not add some delicious cheese to your groceries this week and explore the delicious possibilities it has to offer?

Hope this post on cheeses beginning with P alphabet has been useful to you!