Cheeses That Start With Q

There are few foods as beloved and versatile as cheese, with countless varieties to choose from. Whether you’re in the mood for a sharp and piquant cheddar or a rich and creamy blue cheese, discover the diverse world of cheese.

Compiling a list of cheeses is all about balance – finding the perfect combination of flavor, texture, and variety. As a dedicated cheese lover, I have undertaken the task of creating a list that is both comprehensive and delicious. From the rich and earthy flavors of gruyere to the silky-smooth goodness of ricotta, each cheese on my list has earned its place through a rigorous selection process that prioritizes quality and taste above all else. Whether you’re a seasoned cheese aficionado or a newcomer to the world of cheese, I hope this collection will inspire you to embrace the rich and diverse landscape of cheese.

So, let’s begin exploring this list of cheeses starting with Q!

31 Cheeses That Start With Q

And here’s the list of cheeses that begin with Q letter.

Quadro Di Capra

Quadro Di Capra is a soft, creamy cheese made from goat’s milk. Its texture is velvety and smooth, with a mild and tangy flavor. This cheese is perfect for spreading on crackers or bread, and pairs well with sweet or savory toppings. It is also great for incorporating into recipes, such as salads or pasta dishes.

Quadro Provenzale

Quadro Provenzale is an Italian cheese made from cow’s milk. Its flavor is bold and slightly pungent, with a complex aroma. Its rind is washed with wine or spirits, giving it a distinct and unique taste. This cheese is best enjoyed with a glass of red wine.

Quartirolo Lombardo

Quartirolo Lombardo is a soft, creamy cheese that originated in the Lombardy region of Italy. It has a mild and slightly sweet flavor, and a delicate texture that melts in your mouth. This cheese is perfect for incorporating into recipes, such as risottos, pizzas, and quiches.

Queijo Canastra

Queijo Canastra is a Brazilian cheese made from raw cow’s milk. It has a strong and salty flavor, with a slightly grainy texture. This cheese is often used in traditional Brazilian dishes, such as pão de queijo.

Queijo Coalho

Queijo Coalho is a firm, salty cheese made in Brazil. It is typically made from cow’s milk, and has a rubbery texture that becomes soft and creamy when heated. This cheese is often grilled or roasted, and is a popular street food in Brazil.

Queijo Coalho Grelhado

Queijo Coalho Grelhado is a grilled version of the popular Brazilian cheese, Queijo Coalho. Its firm texture and salty flavor make it a perfect addition to any barbecue spread.

Queijo De Cabra Transmontano

Queijo De Cabra Transmontano is a semi-hard cheese made from goat’s milk. It has a slightly tangy and sharp flavor, with a firm and crumbly texture. This cheese pairs well with sweet or savory foods, and is often used in salads or sandwiches.

Queijo De Nisa

Queijo De Nisa is a Portuguese cheese made from sheep’s milk. It has a strong and salty flavor, with a slightly crumbly texture. This cheese is often paired with olives, nuts, and meats as a snack or appetizer.

Queijo Do Pico

Queijo Do Pico is a cheese from the Azores islands of Portugal. It is made from raw cow’s milk and is aged for a minimum of three months. Its flavor is strong and nutty, with a firm and crumbly texture. This cheese is often eaten with bread or crackers, and pairs well with red wine.

Queijo Do Serro

Queijo Do Serro is a cheese from the Serro region of Brazil. It is made from raw cow’s milk and is aged for a minimum of 60 days. Its flavor is sharp and slightly spicy, with a firm and crumbly texture. This cheese is often used in traditional Brazilian dishes, such as pizzas and pastries.

Queijo Manteiga

Queijo Manteiga is a Portuguese cheese made from cow’s milk. Its name translates to “butter cheese”, and it has a rich and creamy flavor with a smooth, buttery texture. This cheese is often eaten as a snack or dessert, and pairs well with sweet or savory foods.

Queijo Meia Cura

Queijo Meia Cura is a semi-hard cheese from Brazil. It is made from cow’s milk and is aged for a minimum of 15 days. Its flavor is slightly salty and nutty, with a smooth and creamy texture. This cheese is often used in traditional Brazilian dishes, such as soups and stews.

Queijo Prato

Queijo Prato is a semi-hard cheese from Brazil. It is made from cow’s milk and has a mild and creamy flavor with a subtle sweetness. Its texture is smooth and buttery, making it perfect for melting and grilling. This cheese is often used in sandwiches, pizzas, and other savory dishes.

Queijo Seco

Queijo Seco is a hard, aged cheese from Brazil. It is made from cow’s milk and is aged for a minimum of six months. Its flavor is sharp and tangy, with a crumbly and dry texture. This cheese is often grated and used as a topping for foods such as pasta and salads.

Queijo-do-reino

Queijo-do-reino is a Brazilian cheese that translates to “cheese of the kingdom.” It is typically made from cow’s milk and aged for a minimum of two months. Its flavor is strong and nutty, with a firm and crumbly texture. This cheese is often paired with wine or port as a dessert cheese.

Quesillo

Quesillo is a Venezuelan cheese that is similar to cheese curd. It is made from cow’s milk and has a texture that is both creamy and crumbly. Its flavor is mild and slightly sweet, making it perfect for incorporating into recipes or eating as a snack.

Queso Andino

Queso Andino is a soft and creamy cheese from the Andean regions of South America. It is typically made from cow’s milk and has a mild, slightly tangy flavor. Its texture is smooth and spreadable, making it perfect for dipping or spreading on bread.

Queso Blanco

Queso Blanco is a fresh and mild cheese that is popular in many Latin American countries. It is typically made from cow’s milk and has a texture that is both creamy and crumbly. Its flavor is mild and slightly salty, making it perfect for incorporating into recipes or eating as a snack.

Queso Campesino

Queso Campesino is a traditional cheese from many Latin American countries. It is typically made from cow’s milk and has a texture that is both creamy and crumbly. Its flavor is mild and slightly tangy, making it perfect for incorporating into recipes or eating as a snack. It is often used in traditional dishes such as empanadas and arepas.

Queso Chihuahua

This semi-soft cheese is named after the Mexican state of Chihuahua. It is a mild cheese with a buttery flavor and a texture similar to Monterey Jack. Queso Chihuahua is a fantastic melting cheese, making it ideal for dishes like quesadillas or enchiladas.

Queso Crema

Queso Crema is a type of cream cheese that is popular in Latin American cuisine. This cheese is creamy and spreadable, with a tangy flavor that is perfect for topping bagels or crackers. It is also a popular ingredient in dips, sauces, and baked goods.

Queso De Cuajo

Queso De Cuajo is a popular cheese in Colombia that is made from skimmed cow’s milk. It has a firm texture and a mild, slightly salty flavor. This cheese is often used in the preparation of traditional Colombian dishes like empanadas and arepas.

Queso De Mano

This cheese is a type of Colombian string cheese. It has a smooth texture and a salty flavor that becomes more pronounced as it ages. Queso De Mano is frequently eaten on its own as a snack or used as a topping for salads or soups.

Queso Flameado

This cheese is a popular Mexican dish that involves melting cheese and other ingredients together until it is bubbly and golden brown. Queso Flameado can be made with a variety of different cheeses, but it is typically made with a combination of queso chihuahua and a more flavorful cheese like chorizo or poblano peppers.

Queso Fresco

Queso Fresco is a soft, crumbly cheese that is commonly eaten in Mexico and other Latin American countries. It has a mild, slightly tangy flavor and is often used as a topping for salads or tacos.

Queso Llanero

This cheese is made from cow’s milk and is produced in the Llanos region of Venezuela. It has a mild, slightly sweet flavor and a smooth, creamy texture. Queso Llanero is often used in arepas or served as a snack with crackers.

Queso Menonita

Queso Menonita is a type of semi-soft cheese that is similar to cheddar. It is made from cow’s milk and has a mild, buttery flavor that becomes sharper as it ages. This cheese is popular in Mexico and is often used in quesadillas or enchiladas.

Queso Paipa

This cheese is a type of Colombian cheese that is named after the town of Paipa. It has a firm texture and a mild, slightly sweet flavor. Queso Paipa is often used in the preparation of traditional Colombian dishes like pandebono or arepas.

Queso Panela

Queso Panela is a type of fresh Mexican cheese that is made from cow’s milk. It has a mild, slightly tangy flavor and a crumbly texture. This cheese is often used in tacos or salads.

Queso Pera

Queso Pera is a semi-hard cheese from Venezuela. It has a slightly nutty flavor and a firm texture. This cheese is often used as a topping for arepas or served as a snack with crackers.

Queso Telita

Queso Telita is a type of Venezuelan cheese that is made from cow’s milk. It has a mild, slightly sweet flavor and a creamy texture. This cheese is often used in arepas or served as a snack with crackers.

Wrapping Up

And that’s our list of Q cheeses.

When creating a cheese list, it’s important to consider not just individual preferences, but the preferences of all cheese lovers. As such, I have assembled a list of cheeses that offers something for everyone – whether you prefer creamy, fruity, nutty, or sharp flavors and textures. From the bold and complex notes of gorgonzola to the smooth and tangy allure of feta, each cheese on this list is a testament to the incredible diversity and complexity of the world of cheese. Whether you’re looking for a new favorite or want to expand your cheese horizons, this collection has something for you.

In summary, cheese is a delicious and versatile food that is loved by people of all ages. Whether it’s a gooey slice of melted cheese on a sandwich or a rich and creamy brie on a cheese board, cheese is a food that can be enjoyed in countless ways. So why not try some new types of cheese and discover your new favorite today?

Hope this post on cheeses beginning with Q alphabet has been useful to you!