Cheeses That Start With R

Today, we’re exploring cheeses that start with R.

Cheese is a food with an incredible history and an unmatched flavor profile. From the smooth and creamy mozzarella to the sharp and tangy feta, cheese is a versatile food that adds depth and complexity to any dish.

When creating a cheese list, it’s important to consider not just individual preferences, but the preferences of all cheese lovers. As such, I have assembled a list of cheeses that offers something for everyone – whether you prefer creamy, fruity, nutty, or sharp flavors and textures. From the bold and complex notes of gorgonzola to the smooth and tangy allure of feta, each cheese on this list is a testament to the incredible diversity and complexity of the world of cheese. Whether you’re looking for a new favorite or want to expand your cheese horizons, this collection has something for you.

So, let’s begin exploring this list of cheeses starting with R!

55 Cheeses That Start With R

And here’s the list of cheeses that begin with R letter.

Raclette Du Valais

Raclette Du Valais is a semi-firm cheese that originated from Switzerland. It is made from cow’s milk and has a yellowish color. It has a nutty and earthy aroma, with a slightly fruity flavor. This cheese is typically melted and served with boiled potatoes, pickles, and cured meats, making it an excellent comfort food. The cheese has a smooth texture and melts easily, making it perfect for fondue or grilled cheese sandwiches.

Radamer

Radamer is a mild, creamy cheese that originated from Poland. It is made from cow’s milk and has a pale yellow color with small holes. It has a buttery and nutty flavor, with hints of sweetness. The cheese has a soft and smooth texture that makes it perfect for spreading on bread or crackers. It also pairs well with fruit, honey, and nuts.

Raejuusto

Raejuusto is a fresh cheese that originated from Finland. It is made from cow’s milk and has a mild, slightly tangy flavor. The cheese has a soft and creamy texture that makes it perfect for spreading on bread or crackers. It is also used to make traditional Finnish desserts such as juustoleipa.

Ragusano Cheese

Ragusano Cheese is a semi-hard cheese that originated from Italy. It is made from cow’s milk and has a sharp, piquant flavor with a slightly salty aftertaste. The cheese has a firm and smooth texture that makes it perfect for grating over pasta dishes or for snacking on with bread and olives.

Raschera

Raschera is a semi-firm cheese that originated from Italy. It is made from cow’s milk and has a flavor that is sweet, nutty, and slightly tangy. The cheese has a soft and creamy texture that makes it ideal for spreading on crackers or using in sandwiches.

Rasco

Rasco is a soft cheese that originated from Italy. It is made from sheep’s milk and has a rich, buttery flavor. The cheese has a velvety smooth texture that makes it perfect for spreading on bread or crackers. It also pairs well with fresh fruit and nuts.

Ravaggiolo Romagnolo

Ravaggiolo Romagnolo is a fresh cheese that originated from Italy. It is made from cow’s milk and has a mild, creamy flavor. The cheese has a delicate and soft texture that makes it perfect for salads, pizzas, and pastas. It also pairs well with fresh vegetables and herbs.

Raveggiolo

Raveggiolo is a creamy cheese that originated from Italy. It is made from cow’s milk and has a sweet, nutty flavor. The cheese has a smooth and velvety texture that makes it ideal for spreading on bread or crackers. It also pairs well with honey, fruit, and nuts.

Raviggiolo

Raviggiolo is a fresh cheese that originated from Italy. It is made from cow’s milk and has a slightly tangy flavor. The cheese has a soft and creamy texture that makes it perfect for spreading on bread or crackers. It is also used to make traditional Italian desserts such as cannoli.

Reblo

Reblo is a soft cheese that originated from France. It is made from cow’s milk and has a mild, creamy flavor. The cheese has a velvety and smooth texture that makes it perfect for spreading on bread or crackers. It also pairs well with fresh fruit and nuts.

Reblo Cremoso Della Val Di Susa

Reblo Cremoso Della Val Di Susa is a soft cheese that originated from Italy. It is made from cow’s milk and has a rich, buttery flavor. The cheese has a creamy and soft texture that makes it perfect for spreading on bread or crackers. It also pairs well with cured meats and olives.

Reblochon

Reblochon is a soft cheese that originated from France. It is made from cow’s milk and has a buttery and nutty flavor. The cheese has a creamy and smooth texture that makes it perfect for melting over potatoes, bread, or vegetables. It also pairs well with white wine and cured meats.

Rebruchon

Rebruchon is a soft cheese that originated from France. It is made from cow’s milk and has a tangy and buttery flavor. The cheese has a smooth and creamy texture that makes it perfect for spreading on bread or crackers. It also pairs well with fruit and nuts.

Red Hawk Cheese

Red Hawk Cheese is a soft cheese that originated from California. It is made from cow’s milk and has a buttery and tangy flavor. The cheese has a rich and creamy texture that makes it perfect for spreading on crackers or bread. It also pairs well with dark beer and cured meats.

Red Leicester

Red Leicester is a hard cheese that originated from England. It is made from cow’s milk and has a nutty and savory flavor. The cheese has a crumbly and firm texture that makes it perfect for grating over salads, pasta dishes, or for snacking on with fruit and nuts.

Red Pecorino

Red Pecorino is a hard cheese that originated from Italy. It is made from sheep’s milk and has a sharp and salty flavor. The cheese has a firm and crumbly texture that makes it perfect for grating over pasta dishes or for snacking on with bread and olives.

Red Windsor

Red Windsor is a hard cheese that originated from England. It is made from cow’s milk and has a nutty and tangy flavor. The cheese has a firm and crumbly texture that makes it perfect for grating over salads, pasta dishes, or for snacking on with fruit and nuts.

Reggianito

Reggianito is a hard cheese that originated from Argentina. It is made from cow’s milk and has a robust and nutty flavor. The cheese has a firm and crumbly texture that makes it perfect for grating over pasta dishes or for snacking on with bread and olives.

Remoudou

Remoudou is a soft cheese that originated from France. It is made from cow’s milk and has a mild, slightly nutty flavor. The cheese has a delicate and creamy texture that makes it ideal for spreading on bread or crackers. It also pairs well with fruit and nuts.

Renaico

A hard and salty cheese made from cow’s milk in the Araucanía Region of Chile, with a sharp, nutty taste and hints of fruitiness.

Renegade Monk

An American cheese made from raw goat’s milk in Wisconsin, aged for six months and covered in a layer of vegetable ash, with a complex, tangy flavor and a creamy texture.

Rice Cheese

A dairy-free cheese alternative made from rice milk, with a mild flavor and a texture similar to mozzarella.

Ricotta

An Italian whey cheese made from cow, sheep, or goat milk, with a creamy texture and a slightly sweet and milky flavor.

Ricotta Affumicata Di Mammola

A smoked ricotta cheese from the southern Italian region of Calabria, with a slightly grainy texture, a smoky flavor, and a hint of sweetness.

Ricotta Caprina Friulana

A goat’s milk ricotta cheese from the Friuli-Venezia Giulia region of Italy, with a soft and creamy texture and a slightly tangy taste.

Ricotta Di Fuscella

An Italian ricotta cheese made from cow’s milk, served in a typical conical shape and wrapped in a layer of straw, with a fresh and milky flavor.

Ricotta Forte

An intense and pungent ricotta cheese from the Abruzzo region of Italy, made by salting and aging fresh ricotta for several months, with a strong and savory flavor.

Ricotta Pecorina Monte Re

A ricotta cheese made from sheep’s milk in the Piedmont region of Italy, with a delicate and slightly sweet flavor and a soft and creamy texture.

Ricotta Siciliana

A fresh and light ricotta cheese made from sheep or cow milk in Sicily, with a slightly sweet and tangy taste and a grainy texture.

Ricotta Vaccina Affumicata Ossolana

A smoked ricotta cheese from the Ossola Valley in the Italian Alps, made from cow’s milk and aged for several months, with a smoky and nutty flavor.

Rigotte De Condrieu

A small French goat cheese from the Rhône-Alpes region, with a mild and slightly acidic taste and a creamy texture.

Robiola

An Italian soft cheese made from a blend of cow, sheep, and goat milk, with a delicate and tangy flavor and a creamy texture.

Robiola Cavour

A Piedmontese cheese made from cow’s milk, with a soft and delicate texture and a mild and milky flavor.

Robiola Contadina

A traditional Italian cheese made from raw cow’s milk, with a rustic appearance and a tangy and buttery flavor.

Robiola Della Nonna

A raw milk Italian cheese from the Lombardy region, with a creamy texture and a rich and buttery flavor.

Robiola Delle Langhe

A small, soft cheese from the Langhe region of Italy, made from a blend of cow, sheep, and goat milk, with a tangy and slightly earthy flavor.

Robiola Di Introbio

A Lombardian cheese made from a blend of cow and sheep milk, with a soft and creamy texture and a mild and delicate flavor.

Robiola Di Pecora

An Italian sheep cheese from the Piedmont region, with a soft and creamy texture and a rich and buttery flavor.

Robiola Di Serosa

A small Italian cheese from the Veneto region, made from a blend of cow and goat milk, with a tangy and slightly herbaceous taste and a creamy texture.

Robiola La Rustica

An Italian cheese made from a blend of cow and sheep milk, with a soft and creamy texture and a nutty, buttery flavor.

Robiola Piemontese Classica

A traditional Italian cheese from the Piedmont region, made from cow’s milk and aged for a few weeks, with a fragrant and tangy taste and a slightly crumbly texture.

Rocamadour Cheese

A small goat cheese from the Midi-Pyrénées region of France, with a slightly tangy and nutty flavor and a firm yet creamy texture.

Rochebaron

A French blue cheese made from cow’s milk, with a creamy and smooth texture and a pungent, slightly sweet taste.

Rokpol

A Polish blue cheese made from cow’s milk, with a sharp and tangy taste and a crumbly, slightly moist texture.

Romano Cheese

An Italian hard cheese made from sheep’s milk or a blend of sheep’s and cow’s milk, with a sharp and salty taste and a crumbly texture.

Romita Piemontese

An Italian cheese made from cow’s milk, with a semi-soft texture and a mild and delicate flavor.

Roncal Cheese

A Spanish cheese made from raw sheep’s milk, with a firm and flaky texture and a nutty, buttery taste.

Roomano

A Dutch cheese made from cow’s milk and aged for three years, with a firm and crystalline texture and a caramelized, nutty flavor.

Roquefort

This blue cheese is made from sheep’s milk and has a rich and creamy flavor with sharp and tangy notes.

Rosa Camuna

This semi-hard cheese from Italy is made from cow’s milk and has a mild and nutty flavor that pairs perfectly with fresh fruit.

Rosso Di Lago

This Italian cheese is made from cow’s milk and has a unique red rind with a soft and creamy texture and a sweet and slightly tangy flavor.

Roule Cheese

This French cheese is made from cow’s milk and has a cylindrical shape with a soft and creamy texture and a mild and buttery flavor.

Rubing

This Chinese cheese is made from goat’s milk and has a firm and crumbly texture with a savory and slightly sweet flavor that is perfect for stir-fry dishes.

Rumi Cheese

This Argentinean cheese is made from cow’s milk and has a crumbly texture with a nutty and slightly sweet flavor that is perfect for salads and pasta dishes.

Rushan Cheese

This Georgian cheese is made from cow’s milk and has a semi-soft texture with a tangy and slightly sour flavor that is perfect for grilling or frying.

Wrapping Up

And that’s our list of R cheeses.

Compiling a list of cheeses is a journey of the senses, requiring a keen palate, a relentless pursuit of perfection, and an intimate knowledge of the best cheeses in the world. I have tasted and tested every cheese on this list with care and precision to ensure that each one brings something unique and special to the table. From the smoky and satisfying depths of gouda to the light and fluffy essence of burrata, every cheese on my list is a testament to the incredible range and diversity of flavors and textures that can be found in cheese.

To sum it up, cheese is a food that has earned its place in the hearts of people all over the world. With its wide variety of flavors and textures, cheese is the perfect ingredient to add to any dish. Whether you’re a cheese lover or just enjoy the occasional indulgence, cheese is a food that creates a culinary experience like no other. So go ahead and treat yourself to some delicious cheese today, you won’t regret it.

Hope this post on cheeses beginning with R alphabet has been useful to you!