51 Foods That Start With K [Full List]

Kicking off your taste buds with a bang, the letter ‘K’ brings you a variety of delicious and diverse foods from around the world. Whether you’re in the mood for a savory snack or a sweet treat, ‘K’ has got you covered. From Kachori to Kebobs, Kaffir Lime to Kiwi, there’s something for everyone. And let’s not forget about the classics like Ketchup and Kit Kats. But beware, some ‘K’ foods like Kimchi and Kurrat pack a punch of heat, so bring your fire extinguisher (or a glass of milk) along for the ride. So, come on and join us on a culinary journey through the world of ‘K’ foods and discover your new favorite dish! In this post, we will check out all the foods that start with K letter.

51 Foods That Start With K


Kachori is a crispy, deep-fried pastry that’s traditionally filled with a spicy mixture of lentils or peas. It’s a popular street food in India and Pakistan and makes for the perfect snack on a rainy day.


Kachumbari is a fresh and flavorful salad that originates from East Africa. It’s made with tomatoes, onions, and chili peppers and is the perfect side dish to any meal. It’s a great way to add a little spice and crunch to your plate.

Kaffir Lime

Kaffir lime is a type of citrus fruit that’s commonly used in Southeast Asian and South Asian cuisine. Its leaves and zest are used to add a unique, floral and citrusy flavor to curries, soups and marinades.


Kahlua is a type of coffee liqueur that’s made with rum, sugar, and Arabica coffee beans. It’s the perfect ingredient for a classic White Russian or a sweet after-dinner drink.

Kai kou xiao

Kai kou xiao is a Chinese dish made with oysters. It’s a popular delicacy in the coastal provinces of China and is typically stir-fried with vegetables and served over rice. It’s a tasty way to enjoy oysters, especially if you’re not a fan of raw oysters.


Kale is a leafy green vegetable that’s packed with vitamins and minerals. It’s a great ingredient for salads, smoothies, and sautés. It’s also a great source of antioxidants and is known to have anti-inflammatory properties.


Kamameshi is a type of rice dish that’s traditionally cooked in a small iron pot. The pot is filled with rice, vegetables, and meat or seafood and then steamed to perfection. It’s a popular dish in Japan and makes for a delicious and satisfying meal.


Kantola is a vegetable that’s commonly used in Indian cuisine. It’s also known as spiny gourd or spiky cucumber, and it’s typically sautéed or stir-fried with spices. It’s a great way to add some unique flavor and texture to your meals.


Kapusniak is a traditional Polish soup made from sauerkraut, pork, and potatoes. It’s a hearty and comforting soup that’s perfect for cold winter days. It’s a great way to warm up and fill up on a budget.

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Kasha is a type of roasted buckwheat that’s commonly used in Eastern European cuisine. It’s a versatile ingredient that can be served as a side dish, used as a filling for pierogies, or mixed with eggs for a hearty breakfast.


Katsudon is a Japanese dish made with a breaded and deep-fried pork cutlet, eggs, and onions, served over a bowl of steamed rice. It’s a popular dish in Japan and a great way to enjoy a pork cutlet in a new way.


Kebobs are a popular street food that’s made by skewering pieces of meat, vegetables, and sometimes fruits, and then grilling them over an open flame. They’re a popular dish in Mediterranean and Middle Eastern cuisine and can be enjoyed as a main course or as a snack.

Kecap Manis

Kecap Manis is a sweet soy sauce that’s commonly used in Indonesian cuisine. It’s made by cooking soy sauce with sugar, garlic, and spices and has a thick, syrupy consistency. It’s a great ingredient for marinades and dipping sauces.


Kedgeree is a traditional Anglo-Indian dish made with smoked fish, rice, and hard-boiled eggs. It’s typically seasoned with curry powder and served as a breakfast dish. It’s a delicious way to start your day and a great way to use up leftover fish.


Kelewele is a Ghanaian dish made with diced plantains that are seasoned with spices and fried until crispy. It’s a popular street food and is often served as a snack or side dish. It’s a great way to enjoy plantains in a new way.


Kenkey is a traditional West African dish made from fermented corn dough. It’s typically steamed and served with a variety of stews and sauces. It’s a staple food in Ghana and has a unique texture and flavor.

Keshi Yena

Keshi Yena is a traditional dish from the Caribbean island of Curaçao. It’s made by stuffing a hollowed-out gouda cheese with a mixture of meat, seafood, and spices. It’s a delicious and unique dish that’s perfect for sharing.


Ketchup is a sweet and tangy sauce that’s made from tomatoes, sugar, vinegar, and spices. It’s a popular condiment that’s used to add flavor to a variety of foods, from French fries to burgers and hotdogs.


Ketembilla is a tropical fruit that’s native to Sri Lanka. It has a unique flavor that’s similar to a combination of cranberries and raspberries. It’s often used in jams, jellies, and preserves.

Kettle Corn

Kettle Corn is a sweet and salty popcorn that’s made by cooking popcorn in a kettle with oil, sugar, and salt. It’s a popular snack and can often be found at fairs and festivals. It’s a delicious way to enjoy popcorn in a new way.

Key Lime Pie

Key Lime Pie is a classic American dessert that’s made with a graham cracker crust, a lime custard filling, and topped with whipped cream. It’s a tangy and sweet dessert that’s perfect for summertime.


Kheer is a traditional Indian dessert made from rice pudding and sweetened with sugar or jaggery. It’s often flavored with cardamom and saffron and can be garnished with nuts and raisins. It’s a comforting and satisfying dessert that’s perfect for any occasion.


Khichdi is a dish that’s made with rice and lentils, and it’s a popular comfort food in India and Pakistan. It’s usually seasoned with spices like cumin and turmeric, and sometimes vegetables like peas and carrots are added to make it more nutritious. It’s a delicious and hearty dish that’s perfect for a cozy night in.

Kidney Beans

Kidney beans are a type of legume that are popular in many cuisines around the world. They’re a great source of protein and fiber, and have a distinct, earthy flavor. They’re often used in chili, salads, and as a side dish.


Kielbasa is a type of sausage that’s popular in Polish and Eastern European cuisine. It’s made from pork or a combination of pork and beef, and is typically smoked or cooked. It’s a versatile ingredient that can be grilled, sautéed, or even added to soups and stews for extra flavor.

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Kimchi is a traditional Korean dish made from fermented vegetables like napa cabbage, radishes, and scallions. It’s usually seasoned with chili flakes, garlic, and ginger, and has a spicy, tangy flavor. It’s a staple in Korean cuisine and is often served as a side dish or used as an ingredient in other dishes.

King Crab

King Crab is a type of crab that’s found in the colder waters of the North Pacific and North Atlantic. It’s considered a delicacy and has a sweet, succulent flavor. It’s often steamed or boiled and served as a main course with melted butter.


Kingfish is a type of fish that’s found in the ocean and is also known as king mackerel. It’s a firm-fleshed fish with a mild flavor and is a great option for grilling, pan-searing, or smoking. It’s a delicious and healthy fish that can be enjoyed in many ways.


Kipper is a traditional British dish made from herring that’s been gutted, salted, and then smoked. It’s a classic breakfast food and is often served with scrambled eggs, toast, and a side of tomatoes. It’s a delicious and hearty breakfast option.


Kirsch is a clear, colorless brandy that’s made from the fermented juice of black cherries. It’s a popular ingredient in cocktails, as well as in traditional dishes from the Black Forest region of Germany. It’s a great way to add a touch of sweetness and cherry flavor to your dishes.


Kiszczaka is a traditional Polish dish made from a type of bread dumplings, filled with meat or mushrooms. It’s often served with gravy, and it’s a hearty and comforting dish that’s perfect for a cold winter day.

Kit Kat

Kit Kat is a brand of chocolate-covered wafer bar that’s been produced since 1935. It’s a popular snack and is known for its unique shape and satisfying crunch. It’s a classic chocolate bar that’s loved by many.


Kiwi is a small, brown fruit with a green, juicy flesh and small black seeds. It’s often referred to as the “Chinese gooseberry” and is native to China. It has a sweet and tangy flavor, and is a good source of vitamin C, potassium and fiber. It’s often eaten fresh, but can also be used in jams, jellies, and chutneys.

Kiwi berries

Kiwi berries, also known as “hardy kiwi” or “baby kiwi”, are small, grape-sized fruits that are a type of kiwi fruit. They have a smooth, fuzzy skin and a sweet, tangy flavor. They can be eaten fresh or used in jams, jellies, and chutneys. They are a great source of vitamin C, potassium and fiber.

Klondike Bar

Klondike Bar is a brand of ice cream bars that are coated in chocolate. They have been around since the early 20th century and are a popular treat in the United States. They come in a variety of flavors, including the classic vanilla ice cream with a chocolate coating.


Knackwurst is a German sausage made of ground pork and beef and seasoned with garlic. It is traditionally smoked and has a slightly spicy flavor. It’s often served as a main course with sauerkraut and mashed potatoes, or as a snack on a bun with mustard.


Knish is a traditional Jewish snack that’s made from a dough filled with mashed potatoes, meat, or cheese. It’s usually deep-fried or baked, and has a crispy crust and a warm, comforting filling. It’s a popular street food in New York City and can be found in many delis.


Knäck is a traditional Swedish Christmas candy that is made from boiled syrup, sugar, and butter. It has a caramel-like texture and is often flavored with vanilla or almond. It’s a popular holiday treat and is often served with coffee or tea.

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Koeksister is a traditional South African sweet treat that’s made from a dough that’s braided, deep-fried, and then soaked in a syrup made of sugar and spices. It has a crispy exterior and a sweet, syrupy interior. It’s a popular treat during holidays and special occasions.


Kohlrabi is a vegetable that’s related to broccoli and cauliflower. It has a bulbous stem that’s usually eaten raw or cooked, and has a crisp texture and a slightly sweet, mild flavor. It’s a great addition to salads, slaws, and can also be roasted or stir-fried.


Koroi is a traditional Fijian dish made from grated coconut meat, sugar, and various spices. It is often served as a side dish to fish or meat dishes, and it’s a great way to add a sweet, coconut flavor to your meal.

Kosher Pickles

Kosher pickles are cucumbers that have been soaked in a brine solution made of water, vinegar, salt, and spices. They are often made with dill and garlic, and are considered to be a “kosher” food item, meaning they adhere to Jewish dietary laws. They have a crunchy texture and a tangy, slightly spicy flavor.


Kouglof is a traditional French bread that is shaped like a dome and typically filled with raisins or nuts. It has a sweet, slightly buttery flavor and is often served as a dessert or a breakfast treat. It is a popular treat during the holiday season and is often served with coffee or tea.


Krupnik is a traditional Polish liqueur that is made from honey, spices, and grain alcohol. It has a sweet, warming flavor and is often served as a digestif or used in cocktails. It’s also sometimes used as a sweetener in cooking and baking.


Kudzu is a fast-growing vine that is native to Asia and is known for its ability to quickly cover large areas. It is also used as a food source in Asia, where the leaves and tubers are used in traditional dishes. It is also used in herbal medicine.


Kugel is a traditional Ashkenazi Jewish dish that is typically made from egg noodles, dairy, and various ingredients such as potatoes, carrots, or fruits. It is often served as a side dish or a dessert. It has a creamy, custard-like texture and can be sweet or savory.


Kulfi is a traditional Indian ice cream that is made from sweetened condensed milk, cream, and various flavorings. It has a dense, creamy texture and is often flavored with cardamom, saffron, or fruit. It’s a popular treat during the summer and is often served on a stick.


Kumquat is a small citrus fruit that is native to Asia. It has a thin, edible skin and a sweet, tangy flesh. It can be eaten fresh, used in jams and marmalades, or candied as a garnish. The fruit is typically eaten whole and is a good source of vitamin C.

Kung Pao Chicken

Kung Pao chicken is a classic Szechuan dish that is made from stir-fried chicken, peanuts, vegetables, and chili peppers. It has a spicy, savory flavor and is often served with steamed rice. It is a popular Chinese dish that is often served in Chinese restaurants.


Kurrat is a type of onion that is native to the Mediterranean region. It is a bulbous onion and has a mild, sweet flavor. It is often used in Mediterranean and Middle Eastern dishes and can be eaten raw or cooked.


Kushari is a traditional Egyptian dish that is made from a mixture of rice, macaroni, and lentils, topped with a spicy tomato sauce and garnished with fried onions. It is a popular street food and is often served as a vegetarian dish. It has a unique combination of flavors and textures and is a hearty, comforting meal.


And there you have it folks, a journey through the world of ‘K’ foods that will leave your taste buds singing and your stomachs satisfied. From the savory delights of Kachori and Kebobs, to the sweet treats of Kaffir Lime and Kiwi, we’ve covered it all. But let’s not forget about the heat seekers, Kimchi and Kurrat, that will have your mouth on fire in the best way possible. We hope you’ve found some new favorites and maybe even discovered some foods you’ve never heard of before. So, don’t be afraid to branch out and try something new, because with ‘K’ foods, the possibilities are endless!