Cheeses That Start With S

Join us on a journey to explore the cheeses that start with S in today’s post.

Whether you’re a lover of mild and creamy cheeses like brie or enjoy the sharp tang of aged cheddar, there is something for everyone in the world of cheese. Enjoyed on its own or as a compliment to other flavors, cheese is a versatile food that’s hard to beat.

Compiling a list of cheeses is a journey of the senses, requiring a keen palate, a relentless pursuit of perfection, and an intimate knowledge of the best cheeses in the world. I have tasted and tested every cheese on this list with care and precision to ensure that each one brings something unique and special to the table. From the smoky and satisfying depths of gouda to the light and fluffy essence of burrata, every cheese on my list is a testament to the incredible range and diversity of flavors and textures that can be found in cheese.

So, let’s begin exploring this list of cheeses starting with S!

48 Cheeses That Start With S

And here’s the list of cheeses that begin with S letter.

Saga

Prepared in Sweden, Saga cheese has a creamy texture and is made using pasteurized cow’s milk. It has a mild and nutty flavor with a slight sweetness that isn’t too overpowering. The cheese boasts a striking white color with small holes scattered throughout its body.

Saganaki Cheese

Hailing from Greece, Saganaki Cheese is a fried or grilled cheese made from sheep or goat milk. The cheese has a crispy texture on the outside while the inside remains perfectly gooey. It is seasoned with oregano and lemon juice to give it a zesty taste that’s both tangy and salty.

Sage Derby

An English cheese, Sage Derby is distinctively green in color, courtesy of the sage herb added to it. The cheese has a crumbly texture and tangy flavor with a herbal aftertaste. It pairs beautifully with a glass of white wine and crackers.

Saint Agur Blue

Saint Agur Blue is a creamy blue cheese from France, made using cow’s milk. It has a strong but mellow flavor with notes of butter and nuts. The cheese has a delicate and moist texture with a blue-gray rind and blue veins running throughout.

Saint Albray

Saint Albray Cheese is a semisoft French cheese, made using cow’s milk. It is creamy and mildly sweet, with hints of hazelnut and mushroom. Its texture is smooth and velvety, and it can be enjoyed with a slice of crusty bread.

Saint-marcellin

Saint-marcellin is a soft French cheese made using goat’s or cow’s milk. It has a creamy texture and a tangy, earthy flavor. The cheese boasts a white rind with a plump center – perfect for spreading on crackers or toast.

Saint-nectaire

Saint-nectaire is a semisoft French cheese produced in the Auvergne region. It has a supple and pliable texture with a slight nutty flavor. The cheese is made using cow’s milk and has a grayish-brown rind.

Saint-paulin Cheese

Saint-paulin Cheese is a semi-soft cheese with a smooth and creamy texture, prepared using pasteurized cow’s milk. It has a buttery and nutty flavor with a hint of smoke. The cheese is versatile and can be used in sandwiches or melted over pizza.

Sainte-maure De Touraine

A creamy French goat cheese, Sainte-maure De Touraine has a pyramid shape with an edible ash coating on the rind. It has a mild and tangy flavor with a hint of grassiness. The cheese is versatile and can be paired with a variety of wines.

Salamura

Salamura Cheese is a salty and tangy white cheese, typical of Northern Greece. It is prepared using sheep or goat’s milk and has a crumbly texture. The cheese is usually kept in brine, giving it a salty taste.

Salers Cheese

Salers Cheese is a raw cow’s milk cheese produced in the Auvergne region of France. It has a nutty and earthy flavor with a smooth and dense texture. The cheese can be enjoyed with a slice of bread or paired with a full-bodied red wine.

Saloio

Saloio Cheese is a Portuguese cheese prepared from sheep or goat’s milk. It has a soft and crumbly texture with a mild and nutty flavor. The cheese is commonly used in salads or spread on sandwiches.

Sarasson

Sarasson is a savory and tangy Swiss cheese, made using raw cow’s milk. It has a firm and crumbly texture with a nutty flavor. The cheese pairs perfectly with melons or grapes and can be enjoyed with a glass of white wine.

Sardo

Sardo Cheese is an Italian cheese made from sheep’s milk. It has a hard and crumbly texture with a sharp and salty taste. The cheese is commonly grated over pasta dishes or used as a table cheese.

Schabziger

Schabziger is a traditional Swiss cheese, made from skimmed cow’s milk. It has a crumbly texture with a bright green color and is flavored with Blue fenugreek. The cheese is commonly sprinkled over pasta dishes or used as a bread spread.

Scharfe Maxx

Scharfe Maxx is a Swiss cheese made using pasteurized cow’s milk. It has a spicy and pungent taste with a slightly grainy texture. The cheese is matured for 4 months and pairs well with a crisp white wine.

Selles-sur-cher Cheese

Selles-sur-cher Cheese is a French goat cheese produced in the Loire Valley. It has a dense and creamy texture with a nutty and fruity flavor. The cheese is coated in a delicate blue-gray mold and can be enjoyed with a glass of white wine.

Serpa Cheese

Serpa Cheese from Portugal is made using sheep’s milk. It has a firm and supple texture with a slightly spicy and tangy flavor. The cheese is aged for 2 to 4 months and pairs well with a fruity red wine.

Serra Da Estrela

Serra Da Estrela is a rich, buttery and smooth cheese originating from Portugal. It is made from sheep’s milk, and has a slightly sweet and nutty flavor that perfectly pairs with crusty bread and red wine.

Shanklish

Shanklish is a Middle Eastern cheese made from cow, goat or ewe’s milk. It is a soft, crumbly cheese that is aged in a mixture of salt and spices, giving it a tangy and slightly earthy flavor.

Shelal

Shelal is a traditional Ethiopian cheese that is made from cow’s milk. It has a mild and creamy flavor, with a slightly sour taste. This cheese is often used in Ethiopian cuisine as a topping or filling for injera, a type of sourdough flatbread.

Shifra Cheese

Shifra cheese is a Laotian cheese made from cow’s milk. It has a mild and slightly sour taste, with a texture that is creamy and smooth. This cheese is often used as a condiment in Laotian cuisine.

Shosha

Shosha is a soft and creamy Bulgarian cheese made from cow’s milk. It has a tangy and slightly sweet flavor, with a smooth and spreadable texture. This cheese is often used in Bulgarian cuisine as a topping for salads or as a dip for vegetables.

Shropshire Blue

Shropshire Blue is an English cheese made from cow’s milk. It has a sharp and tangy flavor, with a creamy and crumbly texture. This cheese is commonly used in British cuisine as a topping for salads or as a filling for sandwiches.

Sirene

Sirene is a Bulgarian cheese made from cow, goat or sheep’s milk. It has a slightly tangy and salty flavor, with a crumbly texture. This cheese is often used in Bulgarian cuisine as a topping for salads or as a filling for pastries.

Smetankowyi

Smetankowyi is a Russian cheese made from cow’s milk. It has a rich and creamy flavor, with a slightly sour taste. This cheese is often used in Russian cuisine as a topping for blinis (Russian pancakes) or as a filling for pirozhki (Russian pastries).

Smoked Cheese

Smoked cheese can be made with various types of milk, including cow, goat or sheep’s milk. It has a distinctive smoky flavor that is achieved through cold or hot smoking. This cheese is often used in smoked cheese sandwiches, pizzas, or served on a cheese platter.

Soy Cheese

Soy cheese, also known as vegan cheese, is a non-dairy cheese made from soy milk. It has a similar texture to cheese, but with a slightly nutty and sweet flavor. This cheese is often used as a substitute for cheese in vegan or lactose-free diets.

St Tola

St Tola is an Irish cheese made from goat’s milk. It has a slightly tangy and creamy flavor, with a texture that is soft and crumbly. This cheese is often used in Irish cuisine as a topping for salads or as a filling for sandwiches.

Staazer

Staazer is a Swiss cheese made from cow’s milk. It has a mild and nutty flavor, with a texture that is firm and semi-hard. This cheese is commonly used in Swiss cuisine in fondue or raclette dishes.

Stichelton

Stichelton is an English cheese made from raw cow’s milk. It has a rich and complex flavor, with a texture that is creamy and crumbly. This cheese is often used as a dessert cheese, paired with fruit or nuts.

Stilton Cheese

Stilton cheese is an English cheese made from cow’s milk. It has a strong and pungent flavor that is often described as spicy or nutty. This cheese is commonly used in British cuisine as a topping for salads or as a filling for sandwiches.

Stinking Bishop Cheese

Stinking Bishop is an English cheese made from cow’s milk. It has a strong and pungent smell, with a flavor that is creamy and tangy. This cheese is often used in British cuisine as a dessert cheese, paired with dried fruit or nuts.

String Cheese

String cheese is a type of cheese that is made from cow’s milk. It has a mild and slightly salty flavor, with a texture that is stringy and fibrous. This cheese is often eaten as a snack or used as a topping for pizza.

Suffolk Bang

Suffolk Bang is an English cheese made from sheep’s milk. It has a rich and buttery flavor, with a texture that is firm and crumbly. This cheese is often paired with fruit or nuts, or used in savory dishes like stews or casseroles.

Suffolk Gold Cheese

Suffolk Gold is an English cheese made from cow’s milk. It has a mild and buttery flavor, with a texture that is semi-soft and creamy. This cheese is often used in English cuisine as a topping for toast or as a filling for sandwiches.

Sulguni

Sulguni is a Georgian cheese made from cow’s milk. It has a slightly tangy and salty flavor, with a texture that is stretchy and elastic. This cheese is often used in Georgian cuisine as a topping for khachapuri (Georgian cheese bread) or as a filling for dumplings.

Sura Kees

Sura Kees is a Dutch cheese made from cow’s milk. It has a sharp and nutty flavor, with a texture that is firm and crumbly. This cheese is often used in Dutch cuisine as a topping for bread or as a filling for sandwiches.

Surke

Surke is a Nepalese cheese made from yak’s milk. It has a slightly tangy and earthy flavor, with a texture that is firm and crumbly. This cheese is often used in Nepalese cuisine as a topping for dumplings or as a filling for sandwiches.

Surti Paneer

Surti Paneer is an Indian cheese made from buffalo’s milk. It has a mild and slightly salty flavor, with a texture that is soft and crumbly. This cheese is commonly used in Indian cuisine in dishes like palak paneer or mutter paneer.

Sussex Slipcote

Sussex Slipcote is an English cheese made from sheep’s milk. It has a tangy and slightly salty flavor, with a texture that is soft and spreadable. This cheese is often used in English cuisine as a topping for toast or as a filling for pastries.

Susu Masam

Susu Masam is a Malaysian cheese made from buffalo’s milk. It has a mild and slightly sweet flavor, with a texture that is soft and crumbly. This cheese is often used in Malaysian cuisine as a topping for noodles or as a filling for wraps.

Svecia

Svecia is a Swedish cheese made from cow’s milk. It has a mild and slightly sweet flavor, with a texture that is firm and elastic. This cheese is often used in Swedish cuisine as a topping for bread or as a filling for sandwiches.

Swaledale Cheese

Swaledale Cheese is an English cheese made from cow’s milk. It has a mild and slightly tangy flavor, with a texture that is soft and crumbly. This cheese is often paired with fruit or nuts, or used in savory dishes like stews or casseroles.

Swiss Cheese

Swiss cheese is a type of cheese made from cow’s milk. It has a nutty and slightly sweet flavor, with a texture that is firm and elastic. This cheese is commonly used in Swiss cuisine in dishes like fondue or raclette.

Swiss-type Cheeses

Swiss-type cheeses are a family of cheeses that are similar in taste and texture to Swiss cheese. Some examples of Swiss-type cheeses include Emmental, Gruyere, and Jarlsberg. These cheeses are often used in dishes like quiches, soups, or sandwiches.

Syr

Syr is a Russian cheese made from cow’s milk. It has a mild and slightly sweet flavor, with a texture that is firm and slightly elastic. This cheese is often used in Russian cuisine as a topping for bread or as a filling for blinis.

Syrian Cheese

Syrian Cheese is a type of cheese made from cow’s or goat’s milk. It has a slightly sour and salty flavor, with a texture that is soft and crumbly. This cheese is often used in Syrian cuisine as a topping for salads or as a filling for wraps.

Wrapping Up

And that’s our list of S cheeses.

When it comes to creating a list of cheeses, there is no room for shortcuts or half-measures. I have tasted and tested over a hundred different cheeses to bring you this collection of the most flavorful and delectable varieties from around the world. From nutty and tangy asiago to rich and buttery brie, every cheese on this list has earned its place through a rigorous selection process that prioritizes taste, quality, and cultural significance. Whether you’re a die-hard cheese enthusiast or simply looking for a new favorite, this list is sure to inspire your taste buds.

In conclusion, cheese is a food that has been enjoyed for centuries and will continue to be a beloved and versatile ingredient for many years to come. With its unique and rich flavor, cheese adds depth and complexity to any dish while elevating the overall taste experience. So why not try some new types of cheese today and explore all that this incredible, dairy product has to offer?

Hope this post on cheeses beginning with S alphabet has been useful to you!