Desserts That Start With V

Desserts That Start With V

Desserts that start with V – a peculiar category that comes to mind when we talk about sweets. It certainly piqued my curiosity, and led me on a hunt for the most delicious desserts that start with ‘V’.

Desserts are a universal love- be it a classic chocolate cake or a fruity pie, we all have our personal favourites. However, the world of desserts is vast and varied, boasting an array of sweet treats, from cakes to cookies to puddings and more. Some desserts are known all around the world, while others are regional specialties that are still waiting to be discovered.

Compiling a list of desserts that start with ‘V’ was no easy feat. I scoured through recipe books, online food blogs and consulted with some of the most renowned pastry chefs and bakers around the world. It was a fascinating journey of discovering new ingredients, new ways of preparation and presentation. The outcome of this pursuit is a list of desserts that are rich in flavor and uniqueness, perfect for those seeking something new and exciting in the world of desserts.

Desserts that start with V

Vanilla Slice

This classic and timeless treat is layer upon layer of buttery puff pastry and luscious vanilla pastry cream, topped with a delicate layer of sweet and glossy icing. Each bite reveals a crisp and flaky exterior that gives way to a velvety smooth filling that is rich and satisfying. The delicate glaze on top adds the perfect touch of sweetness to complete this perfect dessert.

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These rich and buttery crescent-shaped cookies are a classic in German bakeries. They are made with finely ground almonds that give them their characteristic nutty and rich taste and a tender and sandy texture. The cookies are coated in a generous layer of sweet vanilla sugar, which adds a lovely crunch and citrusy aroma. They are perfect with a cup of coffee or tea and are always a hit during the holiday season.


Varenye is a fruit preserve that is popular throughout Eastern Europe. It is made by simmering fresh fruit with sugar until it thickens and forms a thick and luscious jam. The fruit is then blended until smooth and poured into jars. The preserves are wonderful served on fresh bread, over ice cream, or even as a filling for cakes and pastries. Some popular fruits for varenye are strawberries, apricots, plums, and cherries.


Vark is a crispy, paper-thin sheet of edible silver that is commonly used as a garnish for Indian sweets and desserts. It is made by beating sheets of pure silver into a thin layer that is then placed on a special edible paper. The paper is then carefully removed, leaving behind a delicate and shiny silver sheet that is perfect for adding an extra touch of glamour to any dessert.


Vasilopita is a traditional Greek cake that is baked on New Year’s Day. It is made with a slightly sweetened enriched dough that is flavored with orange zest and brandy and studded with whole almonds. A coin is traditionally hidden inside the cake, and whoever finds it is said to have good luck for the coming year. The cake is served as a symbol of health and prosperity and is a wonderful way to celebrate the start of a new year.

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Vatrushka is a traditional Russian pastry that is filled with sweetened farmer’s cheese. The pastry is made with a rich and buttery yeast dough that is rolled out and filled with a creamy and tangy cheese filling. The pastries are baked until golden and fluffy, and then dusted with powdered sugar. They are perfect with a cup of tea or coffee and are a delightful treat any time of day.


Veneziana is a traditional Italian sweet bread that is rich and buttery with a hint of citrus and vanilla. The dough is flavored with orange zest and vanilla extract and studded with plump raisins. The bread is typically shaped into a round and braided to create a beautiful and festive loaf. It is perfect served with tea or coffee and makes a wonderful holiday gift.


Vispipuuro is a traditional Finnish dessert that is made with lingonberries and semolina. The berries are simmered with sugar until they release their juices, and then strained to create a bright and tangy sauce. The semolina is then cooked in the lingonberry sauce until it thickens to form a porridge-like consistency. The dessert is typically served cold and topped with a dollop of whipped cream. It is a refreshing and light dessert that is perfect after a hearty meal.

Vyazma Pryanik

Vyazma Pryanik is a traditional Russian gingerbread that is made with honey, spices, and rye flour. The dough is rolled out and cut into various shapes and then baked until crispy and fragrant. The gingerbread is typically decorated with intricate designs made with royal icing, which adds to its festive appearance. The gingerbread is a popular souvenir for visitors to Russia and is also a cherished gift during the holidays.

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Wrapping Up

Desserts starting with the alphabet V are not only delicious but also very unique. Whether you are looking for something sweet, tart, or decadent, there is a dessert out there that will satisfy your cravings.

One thing that stands out about these desserts is their versatility – from classic Victorian sponge cakes to Vietnamese-style coconut custard, there is something for everyone. So go ahead and indulge your sweet tooth with one of these scrumptious desserts starting with the letter V, and enjoy a one-of-a-kind flavor experience that will leave you wanting more.

Hope this post on desserts beginning with V alphabet has been useful to you!