Desserts That Start With C

Desserts That Start With C

Desserts that start with C – now that’s a deliciously challenging task!

Desserts are the best way to satisfy your sweet tooth. From rich chocolate cakes to fruity pies, desserts always manage to make people happy and satisfied. They have the power to bring people together, evoke memories, and create new ones. Whether it’s a fancy dinner party or a cozy night in, desserts always make an appearance on the menu.

Creating a list of desserts that start with C was no piece of cake! It took several weeks of research, recipe testing, and taste-testing to compile the final list. But the outcome was worth it – a list of mouthwatering, unique desserts that are perfect for any occasion. It’s time to indulge in all the sweetness that these desserts have to offer!

Contents

104 desserts that start with C

So, let’s begin exploring this list of desserts that begin with C letter!

Cajeta De Celaya

Indulge in the melt-in-your-mouth goodness of Cajeta De Celaya, a traditional Mexican dessert made with caramelized goat milk. The perfect balance of sweet and salty flavors, this creamy treat is slow cooked to achieve its signature velvety texture. Perfect on its own or drizzled over a scoop of vanilla ice cream!

Cajeta De Piña Y Plátano

Looking for a tropical twist on a classic Mexican dessert? Try Cajeta De Piña Y Plátano! This sweet treat combines caramelized goat milk with fresh pineapples and ripe bananas for a burst of fruity goodness that will leave you wanting more. Perfect for a hot summer day or a cozy night in.

Cake Pop

Get ready to indulge in a popular dessert trend with Cake Pops! These cute and colorful treats feature bite-sized balls of cake on a stick, coated with a layer of frosting and sprinkles. Perfect for parties or as a sweet snack on-the-go, Cake Pops come in a variety of flavors and can be customized to fit any theme.

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Calisson

Experience a taste of Provence with Calisson, a traditional French candy made with almond paste and candied fruit. This delicate sweet is shaped into small diamonds or ovals and can be enjoyed on its own or paired with a cup of tea or coffee. Its unique combination of nutty and fruity flavors makes it a must-try dessert for any foodie.

Camote Cue

Satisfy your sweet tooth with Camote Cue, a popular dessert snack from the Philippines. This simple yet tasty treat features skewered cubes of sweet potato, coated with brown sugar and deep-fried until crispy on the outside and soft on the inside. A perfect balance of sweet and savory flavors, Camote Cue is a great snack for any time of day.

Canjica

Transport yourself to Brazil with Canjica, a creamy and comforting dessert made with white corn kernels, milk, and cinnamon. Perfect for a cool night, this sweet treat is often enjoyed during Festa Junina (June Festival) celebrations but can be enjoyed any time of year. Topped with coconut shavings, Canjica is sure to satisfy your sweet cravings.

Cannoli

Savor the flavors of Italy with Cannoli, a classic dessert made with pastry dough, ricotta cheese, and powdered sugar. These crispy and creamy treats are often filled with chocolate chips, candied fruit, or pistachios and can be eaten as a snack or as a dessert course. Whether you are in Sicily or your local bakery, Cannoli is a delectable treat worth trying.

Capirotada

Experience the warmth of Mexico with Capirotada, a traditional bread pudding dessert made with stale bread, cheese, and cinnamon. Perfect for the Lenten season, this comforting dessert comes in many variations and can include nuts, raisins, or honey. Served warm and topped with syrup, Capirotada is a dessert recipe worth cherishing.

Caramel Shortbread

Indulge in the buttery goodness of Caramel Shortbread, a popular dessert from Scotland also known as Millionaire’s Shortbread. This layered sweet treat features a shortbread base, a creamy layer of caramel, and a topping of chocolate. Its rich and decadent flavors make it a beloved treat around the world.

Caramel Tart

Satisfy your sweet cravings with Caramel Tart, a classic dessert made with a shortcrust pastry base and a creamy caramel filling. This decadent treat can be enjoyed on its own or paired with whipped cream or ice cream. Perfect for any special occasion or as a comforting dessert after a long day.

Carnival Rose

A festival-inspired dessert made with fried dough shaped like a rose and dusted with cinnamon sugar.

Cascaron

A Filipino treat made of colorful rice flour, filled with sweet bean paste, and served during celebrations.

Cassata

An Italian dessert made with sponge cake, sweet ricotta cheese, marzipan, candied fruit, and chocolate chips.

Cassatella Di Sant’agata

A Sicilian pastry filled with sweet ricotta cheese, chocolate chips, and candied fruit, traditionally served on the feast day of Saint Agatha.

Cassava Cake

A Filipino dessert made with grated cassava, coconut milk, eggs, and sugar, often topped with a layer of custard.

Castella

A Japanese sponge cake made with eggs, sugar, flour, and honey, baked until golden brown and fluffy.

Cavallucci

A Tuscan cookie made with honey, spices, candied fruit, and nuts, usually served during Christmas.

Cendol

A Southeast Asian dessert made with coconut milk, pandan-flavored jelly noodles, shaved ice, and palm sugar syrup.

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Cezerye

A Turkish sweet made with shredded carrots, coconut, nuts, and sugar, often flavored with rose water.

Cha Mongkut

A Thai dessert consisting of small sweet rice cakes filled with shredded coconut and served inside a decorative banana leaf cone.

Chakka Prathaman

A Kerala-style dessert made with ripe jackfruit, coconut milk, jaggery, and ghee, usually served during festivals.

Chakkavaratti

A South Indian sweet made with mashed ripe jackfruit, jaggery, and ghee, rolled into small balls.

Chandrakala

A North Indian sweet consisting of a fried pastry shell filled with sweetened khoya (dried milk solids) and dry fruits.

Chandrakanti

A Rajasthani dessert made with crispy fried layers of dough, soaked in sugar syrup, and served with rabri (sweet condensed milk).

Chao Hong Guo

A Chinese dessert soup made with red beans, dried longan fruit, and lotus seeds, often served cold.

Charlotte

A French dessert made with layers of ladyfingers or sponge cake, filled with custard, fruit, and whipped cream.

Chasan

A Moroccan dessert made with layers of crispy fried phyllo dough, almonds, and honey syrup.

Chashni

A syrup made with sugar and water, often used to sweeten Indian sweets such as jalebi and rasgulla.

Cherries Jubilee

A classic English dessert made with cherries, sugar, brandy, and vanilla ice cream, often flambéed tableside.

Chhanamukhi

A Bangladeshi sweet made with sweetened ricotta cheese, flavored with rose water, saffron, and cardamom.

Chhena Gaja

An Oriya sweet made with chhena (cottage cheese), sugar, and semolina, shaped into small rectangular pieces and fried until golden brown.

Chhena Jalebi

A Bengali dessert made with chhena and flour, shaped into swirls and deep-fried, then soaked in sugar syrup.

Chhena Jhili

A popular Odisha sweet made with chhena, sugar, and semolina, usually served during festivals.

Chhena Kheeri

A creamy Odia dessert made with chhena, milk, sugar, and cardamom, often served chilled.

Chhena Poda

A famous dessert from Odisha made with baked chhena, sugar, and cardamom, often served warm.

Chickpea Noghl

A Middle Eastern sweet made with chickpeas, sugar, and rose water, often served during Ramadan.

Chikki

An Indian candy made with jaggery, peanuts, and sesame seeds, usually eaten as a snack.

Chinsukō

A traditional Okinawan cookie made with flour, sugar, lard, and black sugar, often served with green tea.

Cho Muang

A Thai rice flour dumpling filled with seasoned minced pork, shrimp, and water chestnuts, often shaped like a flower.

Chocolate Biscuit Pudding

A Sri Lankan dessert made with alternating layers of crushed biscuits and chocolate pudding, topped with whipped cream and chocolate shavings.

Chocolate Brownie

A decadent and rich dessert loaded with chocolate.

Chocolate Chip Cookie

A classic cookie boasting a perfect balance of sweet and salty.

Chocolate Salami

A unique and delicious dessert that combines chocolate, nuts, and cookies.

Chocolate-covered Bacon

A sweet and savory treat that combines crispy bacon with a deluge of chocolate.

Chocolate-covered Potato Chips

A salty and crunchy snack that’s covered in rich chocolate, creating a perfect balance of flavors and textures.

Chocolate-covered Prune

A surprisingly tasty dessert that features a sweet and chewy dried prune coated in delicious milk chocolate.

Chomchom

A juicy and succulent dessert that’s soaked in sugar syrup and bursting with creamy goodness.

Chongos Zamoranos

A traditional dessert made from curdled milk that is sweetened and flavored with cinnamon.

Chongyang Cake

A perfect blend of fruity and buttery flavors in every bite.

Christmas Pudding

A traditional British dessert made with dried fruit, spices, and a splash of brandy.

Churma

A sweet and crumbly dessert made from wheat flour and jaggery.

Churro

A crispy fried pastry that’s dusted with cinnamon sugar and served with hot chocolate for dipping.

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Chè

A Vietnamese dessert soup that can be either sweet or savory and can be enjoyed hot or cold.

Chè Trôi Nước

A delicate and delightful dessert featuring glutinous rice balls filled with sweet mung bean paste.

Cinnamon Roll

A soft and fluffy pastry featuring swirls of cinnamon and sugar and topped with a decadent cream cheese frosting.

Clafoutis

A French dessert made with sweet cherries baked in a custardy batter.

Clootie

A traditional Scottish dessert made from spiced dry fruit and brown sugar.

Clătită

A Romanian-style crepe that’s fluffy and thin, filled with your favorite sweet or savory ingredients.

Cobbler

A warm and comforting dessert made with fruit that’s been baked in a sweet, buttery crust.

Cocada

A flavorful dessert made with shredded coconut, sugar, and spices.

Cochinito De Piloncillo

A Mexican pastry made from sweetened dough and molasses.

Coconut Bar

A chewy and sweet dessert made with shredded coconut, sugar, and condensed milk.

Coconut Drop

A deliciously light and fluffy dessert made with shredded coconut and egg whites.

Coconut Ice

A sweet and colorful creamy slice that is perfect for a festive treat.

Coffee Jelly

A unique and refreshing Japanese dessert featuring sweet jelly cubes suspended in coffee-infused cream.

Colivă

A traditional Romanian dessert made with walnuts, sugar, and cornmeal.

Colomba Di Pasqua

An Italian bread that is similar to a panettone, but features candied orange peel and almonds.

Compote

A simple and refreshing dessert made with cooked fruit and sweetened syrup.

Concha

A sweet bread roll that’s baked with a sugary topping in the shape of a seashell.

Conventual Sweets

A type of traditional Mexican dessert made by nuns and passed down through generations of recipes.

Cookie

A classic dessert that is a favorite for people of all ages.

Copenhagen

A traditional Danish pastry, loaded with almond paste and topped with chocolate.

Corn Cookie

A delicious dessert with a vibrant combination of sweet and salty flavors.

Cornetto

A famous Italian dessert, which is a perfect treat for summers.

Coyotas

A sweet and tasty Mexican pastry, traditionally filled with piloncillo and cinnamon.

Cranachan

A Scottish dessert, made with whipped cream, toasted oats, raspberries, and whiskey.

Crema Catalana

A creamy dessert similar to Crème Brûlée, but often flavored with orange and cinnamon.

Crema De Fruta

A popular Filipino dessert made with sponge cake, custard, and fruit cocktail.

Creme De Papaya

A creamy dessert made with papaya, cream cheese, and sugar.

Cremeschnitte

A classic dessert from Austria made with layers of puff pastry and vanilla custard cream.

Crisp

A dessert made with fresh fruit and topped with a crispy topping of butter, sugar, and oats.

Croquembouche

A famous French dessert made with cream puffs and caramel, often served at weddings or other special events.

Crostata

An Italian tart made with a shortcrust pastry, filled with fruit jam or fresh fruit.

Cruffin

A delicious hybrid dessert, combining the texture of a croissant with the shape of a muffin.

Crumble

A British dessert made with cooked fruit and topped with a crumbly mixture of flour, butter, and sugar.

Crème Brûlée

A classic French dessert, made with rich custard and topped with a crisp layer of burnt sugar.

Crème Caramel

A creamy and smooth dessert, made with a soft caramel sauce and rich egg custard.

Crêpe

A thin and delicate pancake, often filled with sweet or savory fillings and served as a dessert or an entree.

Crêpe Bretonne

A savory crêpe made with buckwheat flour, filled with ham, cheese, and egg.

Crêpes Suzette

A French dessert made with crêpes, orange butter sauce, and Grand Marnier or orange liqueur.

Cuajada

A Spanish dessert made with curdled milk, typically served with honey or jam.

Cube Toast

A popular dessert in Korea, made with thick slices of toast, often topped with ice cream or fruit.

Cuchuflí

A Chilean dessert snack made with a wafer roll filled with dulce de leche or meringue.

Curau

A Brazilian dessert made with sweet corn, milk, and sugar.

Curd

A dairy product made by curdling milk with an acidic substance like lemon juice or vinegar.

Curd Of Bogra

A traditional sweet preparation of Bangladesh, made with milk, sugar, and semolina.

Curd Snack

A sweet, tangy and creamy snack made with curd, spices, and chutney.

Curry Puff

A savory and spicy snack from Southeast Asia, made with pastry filled with curry-spiced vegetables or meat.

Custard

Creamy, smooth and irresistible, this dessert is a classic that never goes out of style.

Custard Tart

The perfect combination of crisp pastry and velvety custard, this tart is a delight for those with a sweet tooth.

Cơm Rượu

A traditional Vietnamese dessert made with glutinous rice, yeast, and sugar, this sweet and slightly alcoholic treat is a must-try for foodies.

Wrapping Up

Desserts starting with the letter C are a delightful way to end any meal.

From creamy custards to crunchy cookies, the variety of desserts that begin with the letter C is sure to satisfy any sweet tooth. So why not give a C-themed dessert a try and discover a new favorite for your next indulgence? Whether you’re in the mood for a classic cheesecake or a creative chocolate creation, there’s a C dessert out there to satisfy every craving. So what are you waiting for? Start exploring the delicious world of desserts starting with the letter C today!

Hope this post on desserts beginning with C alphabet has been useful to you!