Desserts That Start With N

Desserts That Start With N

Desserts that start with N. That’s the theme of today’s article – a sweet hunt for delicious and mouth-watering desserts that begin with the letter N.

Desserts are a staple of many cultures around the world. They are the perfect way to cap off a perfect meal, or indulge in a little bit of indulgence after a tough day. From cakes and pies to puddings and ice cream, desserts come in a variety of forms and flavors.

I have spent the past few weeks scouring cookbooks, blogs, and recipe websites in search of the best desserts that start with N. It wasn’t easy, but after much research and testing, I have compiled a list that I am sure will satisfy any sweet tooth. So, without further ado, let’s take a look at some of the best desserts that start with N!

26 desserts that start with N

So, let’s begin exploring this list of desserts that begin with N letter!

Nai Lao

This decadent and creamy dessert is a sweet rice pudding that is often infused with aromatic spices such as cinnamon and cardamom. The rice is cooked in a rich, creamy milk until it becomes tender and fragrant. Nai Lao is then delicately flavored with rosewater or saffron, which gives it a beautifully light floral scent. This dessert is a popular and beloved treat in many Southeast Asian countries, including Thailand, Laos, and Cambodia. It is usually served chilled, making it a perfect dessert for hot and humid days.

Nakshi Pitha

Nakshi Pitha is a traditional Bengali dessert that is a delightful combination of sweet and savory flavors. This dessert is made with a mixture of rice flour, jaggery, and coconut, which is then stuffed with savory fillings such as spiced beef or lentils, making it perfect for those who prefer their desserts to have a little bit of a savory kick. The pitha is then cooked until it is golden brown and crispy on the outside, and soft and chewy on the inside. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

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Namtan Pan

Namatan Pan is a refreshing and sweet Thai dessert that is widely available throughout Southeast Asia. This confection is a delightful blend of sweetened coconut, pandan leaf, and various aromatics, all wrapped in a beautiful pandan leaf. The filling is often composed of roasted peanuts, sesame, and a mixture of spices, which lends it a complex and satisfying flavor. Namatan Pan is a perfect dessert for a hot and humid day, and it is sure to satisfy your sweet tooth.

Nan-e Berenji

This delightful Persian dessert is a delicate and crumbly shortbread-like cookie that is infused with fragrant rosewater and studded with sweet and juicy currants. Nan-e Berenji has a buttery flavor and a tender texture that melts in your mouth. This dessert is perfect for those who enjoy a sweet treat with a hint of floral flavor and an irresistible crunch.

Nan-e Nokhodchi

Nan-e Nokhodchi is a Persian dessert that is a melt-in-your-mouth shortbread pastry, made with ground chickpeas flour, sweet spices, and butter. The pastry is usually stuffed with nuts such as pistachios and almonds and is dusted with powdered sugar. This dessert is perfect for those who love shortbread and aromatics because Nan-e Nokhodchi has an intense fragrance.

Nanaimo Bar

Nanaimo Bar is a Canadian dessert that is a decadent and rich treat with a dense, chocolatey flavor. The base of this dessert is usually made with a mixture of graham cracker crumbs, cocoa powder, and shredded coconut. The filling is composed of a rich custard, which is enriched with butter and powdered sugar, which is then topped with a decadent layer of chocolate ganache. This dessert is perfect for chocolate lovers and is sure to satisfy any sweet tooth.


Nankhatai is a traditional Indian shortbread cookie that is a delight to eat. It has a wonderfully delicate texture and crumbles easily in your mouth. This dessert is made with a mixture of flour, sugar, and butter, which is then flavored with a blend of aromatic spices such as cardamom and nutmeg. The cookies are often studded with nuts such as pistachios and almonds, which add an extra layer of crunch and flavor to this delicious dessert.


Napoleonka is a Polish dessert that is a light and flaky pastry, sandwiched with layers of sweetened whipped cream. This dessert is made with a buttery and flaky puff pastry, which is then layered with rich vanilla cream, making it a perfect dessert for any occasion. The dessert is dusted with powdered sugar, which adds an extra layer of sweetness to this buttery and delicate pastry.

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Narsobawadi Basundi

Narsobawadi Basundi is a traditional Indian dessert from Maharashtra, which is made by simmering sweetened milk until it thickens and gets a reduced consistency. The dessert has an intense milky flavor and is often flavored with cardamom and saffron, making it a perfect dessert to accompany any Indian meal. The dessert is garnished with various nuts such as pistachios and almonds, which add a delightful crunch to this rich and flavorful dessert.

Nata De Coco

Nata De Coco is a delicious Filipino dessert that is made with the fermented coconut water, which results in a jelly-like texture. This dessert has a sweet and refreshing flavor that is perfect for cooling down on a hot day. It is often mixed with various fruits, such as mango and pineapple, or served on its own. The jelly cubes are translucent and come in different colors, making this dessert a feast for the eyes as well as the taste buds.


A delightful dessert originating from Tuscany, Neccio is a charming nutty cake made with chestnut flour. This traditional sweet treat has a dense crumb and a delightful aroma of roasted chestnuts. Its subtle sweetness and nutty flavor make it a perfect finish to any meal.

Neenish Tart

A classic Australian pastry, the Neenish Tart is a delicious tartlet with a cookie-like crust and a decadent filling of vanilla buttercream. The top is beautifully decorated with two-tone icing – one side is chocolate and the other side is white icing. It’s a must-try treat for anyone with a sweet tooth.


A popular dessert from Goa, Nevryo is a sweet dumpling made with flour, coconut, jaggery, and cardamom. These dumplings are then fried until crispy and golden brown and are often served with a generous drizzle of honey.


A mouth-watering dessert from Kerala, Neyyappam is a small, sweet rice cake made with rice flour, jaggery, coconut, and cardamom. These tasty treats are deep-fried until crispy and are especially popular during festivals and special occasions.

Ngapyaw Baung

A savory dessert from Myanmar, Ngapyaw Baung is a fried pastry stuffed with a sweet filling of jaggery, shredded coconut, and sesame seeds. A perfect balance of sweet and savory, this dessert is a true delight for the senses.

Ngo Hiang

A popular snack in Indonesia and Singapore, Ngo Hiang is a fried meat roll made with minced pork, water chestnuts, and spices. Served with a sweet dipping sauce, it is a perfect combination of sweet, salty, and savory flavors.

Nian Gao

A sticky rice cake popular in Chinese cuisine, Nian Gao is made with glutinous rice flour and brown sugar. This cake has a chewy texture and a delicious sweetness that comes from the caramelized brown sugar. It is often served during Chinese New Year celebrations.

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A traditional Mexican dessert, Nicuatole is a jelly-like candy made with ground corn, milk, cinnamon, and sugar. This dessert has a smooth and creamy texture and is often topped with toasted coconut for added crunch.


A delicious dessert from the Philippines, Nilupak is a sweet and creamy mashed cassava mixed with coconut milk, sugar, and condensed milk. The dish is often served topped with grated coconut or cheese.

Nine Auspicious Thai Desserts

A set of nine traditional Thai desserts that are often served together, these delights include Kluay Kaek, Tong Yip, Foi Thong, Thong Yot, Luk Chup, Khanom Luk Chai, Thapthim Krop, Ta-ko, and Pa-tong-ko. Each dessert is unique and has its own distinct flavor and texture.

Nocciolini Di Canzo

A crunchy Italian cookie made with hazelnuts, Nocciolini Di Canzo is a delightfully sweet treat that pairs well with coffee. The cookies have a light, crumbly texture and a rich nutty flavor that will keep you coming back for more.


A sweet and crunchy Iranian dessert, Noghl is made with almonds, sugar, and rosewater. These little edible nuggets are often served as accompaniments to tea or coffee.

Noodle Kugel

A traditional Jewish dessert, Noodle Kugel is a sweet casserole made with egg noodles, sugar, sour cream, cinnamon, and raisins. Rich and creamy, this dessert is often served during Jewish holidays.

Norman Tart

A sweet pastry hailing from Normandy, France, the Norman Tart is a simple yet delicious dessert made with shortcrust pastry, apples, and sugar. The tart is baked until the apples are soft and the pastry is crispy and golden brown. It is often served warm with a scoop of vanilla ice cream.


A classic French confectionery, Nougat is a sweet candy made with egg whites, honey, and nuts (often almonds and pistachios). The candy has a chewy texture and a pleasantly sweet taste that will satisfy any sweet tooth.

Nut Roll

A delicious pastry originating from Eastern Europe, Nut Roll is a sweet bread filled with a mixture of ground nuts, sugar, and cinnamon. This traditional dessert is a popular treat during holidays and special occasions.

Wrapping Up

Desserts starting with the alphabet N are more diverse than you think!

From nutty delights to fruity surprises, there is always something new to try for those with a sweet tooth looking for a unique dessert experience. Whether you go for something traditional like New York-style cheesecake or opt for something experimental like nectarine sorbet, desserts starting with the letter N will always leave an indelible mark on your taste buds. So why not branch out and try some of the delicious desserts starting with N, and let your taste buds go on an exciting culinary adventure!

Hope this post on desserts beginning with N alphabet has been useful to you!