Desserts That Start With S

Desserts That Start With S

Desserts that start with S. That’s the topic of today’s blog post – a collection of sweet treats that you won’t be able to resist.

Desserts are the final act of a great meal. From mouthwatering cakes, decadent pies, and creamy panna cotta – a perfect dessert can leave you feeling satisfied and content. It’s the perfect way to end any meal, and it’s what we all look forward to the most. Desserts are not just food; they are an experience that brings people together, ignites memories, and creates new ones too.

Putting together this list was no easy feat. I scoured through countless recipes, blogs, and food forums to ensure that what I presented to you was both unique and mouthwatering. I wanted to curate a list of desserts that would make you go Wow, and after countless hours of research and several drafts later, I am thrilled to share the outcome with you. So, sit back, grab a pen, and get ready to add some new desserts to your foodie bucket list.

Contents

98 desserts that start with S

So, let’s begin exploring this list of desserts that begin with S letter!

Sachima

A delightful Chinese dessert that is crunchy on the outside and chewy on the inside. Sachima is essentially a pastry made of deep-fried flour, sugar, and eggs. The dough is shaped into thin, lacy layers and then layered on top of each other. The result is a golden, crispy treat that is popular in Asia as a snack or dessert. You can find Sachima in many flavors such as sesame, peanut, and plain. It’s a perfect treat to enjoy with some green tea.

Saffranspannkaka

Saffranspannkaka originated in Sweden and is a traditional dessert served during Christmas. It’s a type of spongy cake made with rice flour, sugar, eggs, and saffron. The combination of saffron and vanilla give the cake a light and delicate flavor. The dessert is typically baked until golden and served with whipped cream or lingonberries. Saffranspannkaka is a must-try for anyone who loves unique and flavorful cakes.

Saffron Rice

Saffron rice is a colorful and aromatic dish that is often associated with Middle Eastern and Indian cuisine. Long-grain basmati rice is cooked with saffron, which gives it a vibrant yellow color and a unique taste. This dish is often served as a side to curries or grilled meats. The addition of saffron not only adds an exotic flavor to the rice but also imparts its medicinal benefits.

Sago Soup

Sago soup is a light and refreshing dessert that originated in Southeast Asia. It’s made using sago pearls, which are a type of tapioca starch. The pearls are cooked in coconut milk and palm sugar until they turn translucent. The result is a sweet, silky pudding that is perfect for a hot summer day. Toppings such as fresh fruit or vanilla ice cream are often added to the soup to give it extra flavor and texture.

Sago With Coconut Milk

Similar to Sago Soup, Sago with Coconut Milk is a traditional dessert that is popular in Southeast Asia. Cooked sago pearls are soaked in sweet coconut milk, which gives them a nice creamy and sweet texture. The dessert is often topped with tropical fruits such as mango or pineapple, which complement the dish’s sweet flavor. Sago with Coconut Milk is a gluten-free, vegan option that is perfect for those who crave a sweet and healthy dessert.

Sagu

Sagu is a dessert that originated in Indonesia and Malaysia. This dish is made using sago pearls, which are soaked in hot water until they turn soft and gooey. The pearls are then mixed with coconut milk and sugar to create a creamy, sweet dessert. Sagu is often served with sliced fruit or raisins, which add extra texture and sweetness to the dish. If you’re looking for a unique dessert that’s both delicious and healthy, Sagu is a great option.

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Salzburger Nockerl

Salzburger Nockerl is a classic Austrian dessert that’s often referred to as “little hills from Salzburg.” This ethereal soufflé is made with egg whites, sugar, and vanilla, and typically served with a fruit compote or raspberry sauce. The dessert is known for its light and fluffy texture, which almost melts in your mouth. Salzburger Nockerl is a perfect way to end your meal with a sweet and satisfying dessert.

Samanu

Samanu is a traditional dessert from Iran that’s served during the Persian New Year. The dessert is made from sprouted wheat, which is then cooked with sugar, rose water, and spices until it turns into a thick, pudding-like consistency. Samanu is a symbol of rebirth and renewal, making it an important part of the Persian New Year celebration. This dessert is not just delicious but also has a rich cultural significance.

Sandbakelse

Sandbakelse is a traditional Scandinavian dessert that’s often served during the holiday season. The dessert is a type of tart that’s made with a buttery, crumbly pastry crust and a sweet almond filling. Sandbakelse is known for its rich and nutty flavor, which is often complemented with a sprinkling of powdered sugar or cocoa. If you’re looking for a dessert that’s both simple and elegant, Sandbakelse is a great option.

Sandesh

This Bengali sweet is made with fresh paneer and sugar. It’s creamy, delicate, and melts in your mouth.

Sanguinaccio Dolce

Sanguinaccio Dolce or Chocolate Blood Pudding is a chocolate custard with pig’s blood as a key ingredient. This dessert originated in Italy and is the perfect treat for Halloween.

Sans Rival

This Filipino dessert is a buttery and nutty meringue cake with layers of French buttercream frosting. The name of the dessert means “without rival” which refers to its distinctive texture and taste.

Sanwin Makin

This Myanmar dessert is a sweet and savory pancake made with semolina flour, sugar, and coconut. It’s typically served with a cup of tea.

Sapin-sapin

Sapin-sapin is a colorful Filipino layered dessert made with glutinous rice flour, coconut milk, and sugar. Each layer has a different flavor and color making it a feast for the eyes and the taste buds.

Saray Helva

Saray Helva is a Turkish dessert made with toasted flour, butter, and sugar. The halva is cut into small squares and served with coffee or tea.

Sarim

Sarim is a Syrian dessert made with shredded phyllo dough, sweet cream, and pistachios. It’s a decadent treat that’s perfect for special occasions.

Saskatoon Berry Pie

This Canadian pie is made with Saskatoon berries, which are similar to blueberries but have a nutty flavor. The filling is a combination of sweet and tart, and the crust is flaky and buttery.

Sata Andagi

This Okinawan donut is made with flour, sugar, and eggs. It’s fried and has a crispy exterior and a soft and chewy interior. It’s a popular snack in Okinawa.

Sayongsong

Sayongsong is a Filipino dessert made with glutinous rice flour, coconut milk, and sugar. It’s wrapped in banana leaves and steamed until soft and sticky.

Schmoo Torte

This Canadian dessert is made with a sponge cake base, a layer of whipped cream, and a layer of meringue. It’s light and airy and perfect for a summer dessert.

School Bread

School Bread is a Norwegian sweet bun filled with vanilla custard and topped with coconut frosting. You can find this pastry at Epcot in Walt Disney World.

Scone

Scones are a British pastry that are typically eaten for breakfast or tea time. They are made with flour, butter, sugar, and milk and can be flavored with raisins, chocolate chips, or nuts.

Scotcheroos

Scotcheroos are a Midwestern dessert made with Rice Krispies, peanut butter, and chocolate. They are similar to Rice Krispie treats but with an added layer of peanut butter and chocolate on top.

Seada

Seada is a Sardinian dessert made with deep-fried pastry filled with a fresh cheese called casu frazigu. It’s then drizzled with honey and served warm.

Semifreddo

Semifreddo is an Italian dessert that literally means “half-frozen”. It’s made by folding whipped cream into a mixture of eggs, sugar, and flavorings. It”s then chilled until it’s partially frozen.

Semolina Pudding

Semolina pudding is a traditional British dessert made with semolina flour, milk, and sugar. It’s flavored with cardamom and rose water and typically served with a dollop of jam.

Seri Muka

Seri Muka is a Malaysian dessert made with glutinous rice, coconut milk, and pandan leaves. The top layer is a bright green custard made with pandan juice.

Serinakaker

Serinakaker is a Norwegian cookie made with almond flour, sugar, and egg whites. They are light and slightly crispy on the outside and chewy on the inside.

Serradura

Serradura is a Portuguese dessert made with whipped cream and crushed biscuits. It’s often served in a jar and topped with cinnamon.

Sesame Seed Candy

Sesame seed candy is a sweet treat made with toasted sesame seeds and honey. It’s nutty, crunchy, and slightly sticky.

Sfenj

Sfenj is a Moroccan donut that’s crispy on the outside and soft and fluffy on the inside. It’s typically eaten for breakfast or during Ramadan.

Sfogliatella

Sfogliatella is a traditional Italian pastry from Naples. It’s a shell-shaped pastry filled with semolina, ricotta, and candied citrus peel. The pastry is flaky and slightly sweet.

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Shahi Jilapi

Shahi Jilapi is a Bangladeshi dessert made with semolina flour, sugar, and mawa. It’s deep-fried and then soaked in syrup until it’s sticky and sweet.

Shahi Tukra

Shahi Tukra is a Pakistani dessert made with bread, milk, and sugar. The bread is fried until crispy and then dunked in sweetened milk. It’s often garnished with nuts and saffron.

Sheer Khurma

Sheer Khurma is a popular Pakistani dessert made with vermicelli noodles, milk, and sugar. It’s flavored with cardamom, rose water, and saffron and garnished with nuts.

Sheet Cake

Sheet cake is a thin cake that’s baked in a large rectangular pan. It’s typically topped with frosting and can be flavored with chocolate, vanilla, or lemon.

Shekarbura

Shekarbura is a traditional Azerbaijani pastry filled with ground nuts and sugar. It’s crispy and slightly sweet.

Sheki Halva

Sheki Halva is a type of halva that hails from Azerbaijan. It’s made with ground walnuts and sugar and has a crumbly texture.

Shemai

Shemai is a Bangladeshi dessert made with vermicelli noodles, milk, and sugar. It’s similar to sheer khurma but doesn’t have the same amount of nuts and flavorings.

Shir Berenj

One of the most popular Persian desserts, Shir Berenj is a creamy rice pudding made with milk, saffron, and rosewater.

Shiruko

Shiruko, also known as sweet red bean soup, is a traditional Japanese dessert made with sweetened boiled azuki beans.

Sholezard

Sholezard is a fragrant Persian rice pudding made with saffron, rosewater, and cardamom, garnished with cinnamon and pistachios.

Shonpapri

A popular sweet in Bangladesh, Shonpapri is made of layers of pastry sheets and an indulgent filling of thickened milk, sugar, and cardamom.

Shorgoghal

A type of Persian cookie, Shorgoghal is made with flour, sugar, butter, and cardamom, and is often filled with walnuts.

Shortbread

A classic Scottish treat, shortbread is a buttery and crumbly biscuit traditionally made with only three ingredients: butter, sugar, and flour.

Shortcake

Shortcake is a dessert made of buttery, crumbly biscuits or cake layers, topped with fresh fruit and whipped cream.

Shrewsbury Cake

Named after the English town of Shrewsbury, this cake is a buttery and crumbly tea-time treat, often flavored with caraway seeds or almonds.

Shrikhand

Shrikhand is a sweet, creamy dessert made with strained yogurt, sugar, and saffron, popular in Indian cuisine.

Shwe Yin Aye

Shwe Yin Aye is a refreshing Burmese coconut milk dessert, often served with tapioca pearls, jellies, and bread.

Singori

A popular dessert from the Indian state of Odisha, Singori is made with sweetened grated coconut rolled in a unique type of leaf called ‘patravalli’.

Sitabhog

Sitabhog is a traditional delicacy from West Bengal, India, made with fine quality rice flour and ghee, and often flavored with saffron.

Sizzling Brownie

A decadent dessert, sizzling brownie is a warm and gooey chocolate brownie served on a hot skillet with vanilla ice cream and chocolate sauce.

Smulpaj

Smulpaj is a Swedish dessert made with a buttery pastry crust and a variety of fillings like berries, fruits, and custard.

Snickerdoodle

Snickerdoodle is a soft and chewy cookie, coated in a blend of cinnamon and sugar.

Snickers Salad

A dessert salad made with whipped cream, vanilla pudding, diced apples, and Snickers candy bars.

Sno Balls

Sno Balls are a classic American snack cake made of a chocolate cake base, filled with creamy marshmallow and coated in pink coconut flakes.

Snow Skin Mooncake

A type of Chinese mooncake, snow skin mooncake has a soft and tender outer layer made of glutinous rice flour, filled with sweet bean paste or lotus seed paste.

Soan Papdi

Soan Papdi, also known as Patisa, is a flaky and crispy Indian sweet made with gram flour, sugar, and ghee, often flavored with saffron or cardamom.

Sobao

Sobao is a sweet and soft Filipino bread roll, typically stuffed with sweet and creamy grated coconut.

Sohan

A traditional Persian toffee, Sohan is made by boiling sugar, honey, and saffron, mixing in pieces of nuts, and then letting it cool to harden.

Sohan Asali

A variety of Sohan, Sohan Asali is a sticky and chewy Persian toffee made with honey and sesame seeds.

Sohan Halwa

Sohan Halwa is a sweet delicacy from the Indian subcontinent, made by caramelizing sugar and ghee, and then adding a mixture of milk and semolina.

Song Gao

Song Gao is a steamed rice cake popular in Cantonese cuisine, often made with glutinous rice flour and often shaped in a reddish brown ‘lotus leaf’ form.

Sopaipilla

Sopaipilla is a type of fried pastry, often served as a dessert in many South American countries, and is traditionally drizzled with honey or syrup.

Sorbet

Sorbet is a refreshing frozen dessert made with sweetened fruit puree or juice, and sometimes flavored with herbs or liqueurs.

Sorbetes

Sorbetes is a type of Filipino ice cream made with coconut milk, carabao milk, or even sweet potatoes, and is often served in wafer cones or bread buns.

Sour Cherry Soup

Sour Cherry Soup is a Hungarian summer soup, made with fresh or canned sour cherries, and often thickened with roux and cream, and served cold.

Spaghettieis

Spaghettieis is a popular German dessert, consisting of vanilla ice cream passed through a Spätzle press to create spaghetti-like strands, topped with strawberry sauce and grated white chocolate.

Spettekaka

Spettekaka is a Swedish cake made by spinning a batter on a rotating spit over an open flame, flavored with almond, and then spooled into a cone shape.

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Spongarda

Light and moist, the Spongarda cake is a traditional Italian dessert made with sponge cake, chocolate and sweet cream. Its delicate taste and texture make it a perfect dessert for any occasion.

Spoom

Spoom is a refreshing Italian dessert that combines whipped egg whites, sugar, lemon juice, and sparkling wine. Served in a champagne glass, this light and airy dessert is perfect for a summer dinner party.

Spoon Sweets

Spoon sweets are a traditional Greek dessert made from a variety of fruits, nuts, and vegetables. The sweet syrupy goodness is served with a spoon as a dessert or a snack.

Springerle

Springerle is a German Christmas cookie. This hard, white cookie is made with anise seed and has a decorative picture stamped on top. It has a unique texture that’s perfect for dunking.

Spumoni

Spumoni is an Italian dessert that is a cross between ice cream and gelato. It is typically made with three flavors: chocolate, cherry, and pistachio. This dessert is perfect for those who can’t decide on just one flavor of ice cream.

Sticky Toffee Pudding

Sticky Toffee Pudding is a traditional British dessert made with dates and served with a warm toffee sauce. It’s a comforting dessert perfect for cold winter nights.

Stir-fried Ice Cream

Stir-fried ice cream is a popular dessert in Asian countries. The ice cream base is made fresh to order, poured onto a cold plate, and mixed with toppings, then scraped into rolls. Watching the making process can be fun and delightful.

Stollen

Stollen is a traditional German bread-like fruitcake. Made with dried fruits, nuts, spices, and marzipan, Stollen is a delicious holiday treat. It’s perfect for breakfast or as a snack with tea or coffee.

Strawberry Delight

Looking for a refreshing summer dessert? Try the Strawberry Delight! This easy-to-make dessert is made with fresh strawberries, whipped cream, and angel food cake. It’s light and airy, making it the perfect finale to any outdoor meal.

Streusel

Streusel is a crumbly topping made from a mixture of flour, sugar, and butter. It’s often used as a topping for cakes, pies, and muffins. A good streusel topping will add a rich flavor and a satisfying crunch.

Streuselkuchen

Streuselkuchen is a German cake that’s perfect for a mid-morning coffee break or an afternoon tea party. The crumbly streusel topping on this cake pairs perfectly with a hot cup of coffee.

Strudel

Strudel is a sweet pastry of Austrian origin that’s usually filled with apples or cherries and cinnamon. The thin pastry dough is wrapped around the filling and then baked until golden brown. Served with a scoop of vanilla ice cream, this dessert is a true delight.

Struffoli

Struffoli is a traditional Italian dessert made of small balls of fried dough that are then coated in honey and decorated with colorful sprinkles. This sweet and crunchy dessert is perfect for holiday parties or any special occasion.

Sufganiyah

Sufganiyah is a popular Jewish dessert that’s traditionally served during Hanukkah. These jelly-filled donuts are deep-fried until golden brown and then dusted with powdered sugar. They’re sweet, delicious, and oh-so-decadent.

Sugar Cream Pie

Sugar Cream Pie is a traditional Amish dessert that’s made with a sweet and creamy custard filling and a buttery pastry crust. It’s perfect for those who prefer their desserts not too sweet.

Sugar Painting

Sugar Painting is a traditional Chinese folk art where artisans use melted sugar to create beautiful sculptures and decorations. It’s a treat for the eye and can also tickle the taste buds.

Sugoli

Sugoli is a traditional Haitian dessert that’s made from sweet potatoes, coconut milk, and sugar. This creamy and sweet dessert is perfect for anyone who loves sweets and enjoys trying something new.

Suji Ka Halwa

Suji Ka Halwa is a traditional Indian dessert made with semolina, sugar, and milk. This creamy and fragrant dessert is perfect for a special occasion or when you want to treat yourself to something sweet.

Suman

Suman is a Filipino dessert made from glutinous rice that’s steamed in banana leaves. This soft and sticky dessert can be served with coconut cream and mangoes for a sweet and fruity flavor.

Suncake

Suncake is a Taiwanese dessert made with a flaky pastry shell filled with a sweet and nutty paste made from roasted sunflower seeds. It’s the perfect balance of sweet and savory that’s perfect with a cup of hot tea.

Sushki

Sushki is a Russian cookie that’s popular as a snack or dessert. Made from dough that’s boiled then baked, these small and crunchy cookies are often flavored with cinnamon and sugar. Great to have with coffee or tea.

Sutarfeni

Sutarfeni is a traditional Indian dessert that’s made by frying vermicelli noodles which is then mixed with sugar syrup and nuts. It’s sweet and crunchy with a hint of cardamom. A rare and exquisite dessert.

Svele

Svele is a Norwegian pancake that’s usually served for breakfast but can also be eaten as a snack or dessert. The pancake is light and fluffy and can be filled with a variety of fillings like berries, jam, or chocolate spread.

Sweet Potato Soup

Sweet Potato Soup is a hearty soup made with sweet potato, chicken broth, and cream. It’s perfect for chilly days and can be served as an appetizer or a main course.

Sweet Shells

Sweet Shells are a popular Italian dessert that’s made from a sweet dough that’s fried and then filled with a sweet filling typically made with ricotta cheese, sugar, and vanilla. A great choice for dessert lovers and who have a sweet tooth.

Sweetheart Cake

Sweetheart Cake is a traditional Chinese dessert that’s made of a flaky pastry crust and a filling made with turnip or sweet potato. This delicious and fragrant dessert is perfect with a cup of hot tea and good company.

Sweets From The Indian Subcontinent

Sweets from the Indian subcontinent are a diverse group of sweets that vary from region to region. Some of the most popular sweets include gulab jamun, rasgulla, barfi, laddoo, and peda. These delicious sweets are the perfect gift for anyone who enjoys desserts.

Syllabub

Syllabubs are a traditional British dessert made of cream, sugar, wine, and lemon juice. This light and fluffy dessert is perfect for a summer picnic or a fancy dinner party.

Syrniki

Syrniki are Russian pancakes made with cottage cheese. These delicious pancakes are soft and fluffy and can be served for breakfast or as a dessert with a dollop of sour cream and a sprinkling of sugar on top.

Wrapping Up

Desserts starting with the alphabet S are truly scrumptious treats that are perfect for any occasion! From classic favorites to modern twists, this list has it all.

With such a wide variety of options to choose from, there is sure to be a dessert that will satisfy any sweet tooth. Whether you are looking for something rich and indulgent or light and refreshing, these satisfying desserts are sure to hit the spot. So the next time you are in the mood for something sweet, consider trying one of these delectable treats starting with the letter S!

Hope this post on desserts beginning with S alphabet has been useful to you!