Desserts That Start With F

Desserts that start with F – don’t you just love the sound of that? As a food blogger, my love for desserts knows no bounds, and I’m always on the lookout for new and exciting recipes to try. So, when the idea to compile a list of desserts that start with F struck me, I couldn’t resist the challenge of finding some delicious new treats to share with my readers.

Desserts are the perfect way to end any meal, and there’s just something special about a homemade dessert that makes it all the more satisfying. From cakes to pies, tarts to trifles, there’s no shortage of sweet treats to satisfy any sweet tooth. Desserts come in all shapes and sizes, and the best part is that there’s something for everyone – whether you prefer your desserts fruity, chocolatey, or creamy.

Compiling a list of desserts that start with F was no easy feat, but it was certainly an enjoyable one. I spent hours poring over cookbooks and scouring the internet for inspiration, testing out a whole range of recipes until I found the perfect ones to include in my article. The end result is a mouthwatering collection of desserts that will leave you itching to get into the kitchen and start baking. So, without further ado, let’s dive into the world of desserts that start with F!

39 desserts that start with F

So, let’s begin exploring this list of desserts that begin with F letter!

Fa Gao

This steamed cake is a traditional Chinese dessert made from rice flour, wheat starch, sugar, yeast, and water. With its soft, fluffy texture and faint sweetness, Fa Gao is a popular treat served during festivals and celebrations. The combination of fluffy spongy texture and the subtle hints of sweetness in every bite makes for a truly delightful experience.

Fairy Bread

A simple yet delicious treat, Fairy bread is a classic Australian dessert that is beloved by both children and adults alike. It is essentially white bread, buttered and topped with sprinkles of colorful sugar candy. While it may seem simple, the mix of sweet and buttery flavors is perfectly balanced, making it a crowd-pleasing classic.

Fakthong Kaeng Buat

This Thai sweet dessert is comprised of pumpkin cooked in coconut milk, mung beans, palm sugar, and topped with fried shallots. The creamy texture and sweet and savory flavors create a mouthwatering experience.

Falooda

This Indian-origin dessert is a refreshing delight combining vermicelli noodles, milk, rose syrup, and basil seeds, all topped with vanilla ice cream. The flavor profile is complex, with sweet, creamy, and tangy notes perfectly blended together.

Faloodeh

Hailing from Iran, Faloodeh is a frozen rosewater dessert made of thin vermicelli-like noodles, lime juice, and sugar. The noodles give it a unique texture while the rosewater adds a burst of floral sweetness, creating a unique sensation on your taste buds.

Fatias De Tomar

This traditional Portuguese dessert is made with puff pastry dough filled with sweet almond paste and baked until golden brown. The perfect balance between the crispy exterior and the sweet, nutty filling makes this dessert a rich and indulgent treat.

Fatost

This Turkish dessert is similar to baklava, but instead of filo dough, it is made with phyllo pastry layers filled with milk custard and topped with a golden syrup. The resulting flavor is complex, with the sweetness of the syrup complementing the creamy custard and flaky pastry layers.

Faworki

This Polish confection is a deep-fried pastry dusted with powdered sugar and typically eaten during the carnival season. The result is a light and airy dessert with a crispy exterior that is deceptively simple yet undeniably delicious.

Fenia

This Greek dessert is a sweet, syrupy treat made of coiled and fried dough, soaked in syrup and sprinkled with nuts. The combination of the crispy texture and the soft, syrupy interior makes this dessert an unforgettable experience.

Fiadone

This Corsican dessert is a type of cheesecake made with brocciu, a fresh cheese made from sheep or goat milk. The cake is delicate and creamy with hints of lemon and vanilla, making it a sophisticated and delicious addition to any dessert table.

Filhó

With its flaky and airy texture, the Filhó is a must-try for pastry lovers. This deep-fried pastry is made with a simple dough of flour, water, and salt. It’s then cut into strips, fried until golden brown, and dusted with powdered sugar. The crust is crispy, while the inside is soft and chewy, making it the perfect snack to enjoy with a hot cup of coffee.

Finger Bun

A Finger Bun might look like an ordinary bread roll, but it is anything but. This soft and fluffy sweet roll is filled with a decadent swirl of pink icing. It’s then topped with shredded coconut and a cherry on top. A perfect treat for a lazy afternoon or a cozy brunch.

Fios De Ovos

This traditional Portuguese dessert is a beautiful, delicate, and intricate masterpiece. Fios De Ovos are made by thinning down a mixture of egg yolks and sugar into a fine consistency. The mix is then carefully passed through a sieve, producing strands that are boiled in sugar syrup. The final result is a pleasantly sweet and moist dessert that melts in your mouth.

Flan

Flan, a classic Spanish dessert, is a creamy and irresistible custard topped with a delicious caramel sauce. Eggs, milk, sugar, and vanilla extract combine to create a velvety smooth custard that’s then baked in a water bath for an incredibly silky texture. The caramel on top creates a perfect contrast in flavor and texture.

Flan Cake

Flan Cake is a unique dessert that includes the best of two worlds – cake and flan! This decadent Latin American dessert is a soft and fluffy sponge cake baked on top of a rich and creamy flan. When inverted on a plate, the smooth flan and the moist cake form a mesmerizingly delicious and beautiful masterpiece.

Flaugnarde

Flaugnarde, also known as Clafoutis, is a classic French dessert that’s perfect for any season. This light and spongy custard is made with fresh, seasonal fruits, baked with a batter of eggs, milk, flour, sugar, and vanilla extract. It’s then dusted with powdered sugar before serving, making every bite a heavenly experience.

Floating Island

Floating Island is a French dessert consisting of poached meringues floating on a bed of vanilla custard and garnished with caramel or sauce anglaise. The meringues are light and airy, and the custard is deliciously creamy with a hint of vanilla flavor. The dessert derives its name from the illusion that the meringues are floating on top of the custard.

Flummery

Flummery is a sweet, silky, and smooth English dessert that’s very similar to a pudding. The dessert is made with milk, sugar, and cornstarch, then poured into a mold and left to cool in the fridge. The result is a light and velvety dessert that’s perfect for a sweet craving or a light after-dinner treat.

Flódni

Flódni is a traditional Hungarian-Jewish dessert made of several layers of apple, poppyseed, and walnut filling sandwiched between layers of flaky pastry dough. The dessert has a unique sweet and nutty flavor and a crispy texture that’s hard to resist. It’s often served during Jewish holidays and celebrations.

Flødeskumskage

Flødeskumskage, also known as Danish Cream Cake, is a classic Danish dessert that’s a must-try for anyone with a sweet tooth. The cake is made with layers of light and fluffy sponge cake filled with vanilla custard, whipped cream, and fresh berries. It’s then coated with more whipped cream and decorated with fresh fruit and chocolate shavings.

Foi Thong

Foi Thong is a Thai dessert that’s very similar to fios de ovos. Made using a mixture of egg yolks and sugar, this dessert is characterized by its fine, thread-like texture. The strands are boiled in syrup until they become translucent and then served on a plate. It’s delicate and sweet, making it a perfect after-meal treat.

Friand

Friand is a small, oval-shaped pastry made with almond flour and egg white. These petite cakes are light, moist, and crumbly with a delicious nutty flavor. They can be sweet or savory, with flavors ranging from chocolate to lemon, pistachio to spinach, making them a versatile treat for any occasion.

Fried Coke

Fried Coke is an unusual treat that’s popular in the United States. It’s made by mixing Coke syrup with flour, then deep-frying small balls of the mixture. The result is crispy balls filled with molten Coke syrup that’s dusted with cinnamon sugar. It’s a unique dessert that’s perfect for those with a sweet tooth and a sense of adventure.

Fried Dough

Fried Dough is a popular treat in many parts of the world. The dough is made from a simple mixture of flour, yeast, sugar, and water. The dough is then flattened and deep-fried until golden and crispy, resulting in a soft and chewy texture on the inside with a crispy outer layer. Fried dough can be served as is, or it can be topped with sugar, cinnamon, chocolate sauce, or jam.

Fried Durian

Fried Durian is a dessert that is popular in Southeast Asia. The spiky fruit with its unique odor’s creamy flesh is breaded and then deep-fried. The result is crispy on the outside with a warm and gooey center, with the durian’s distinct flavor coming through. The dessert is served with ice cream, making it an irresistible treat for any durian lover.

Fried Ice Cream

Fried Ice Cream, also known as ice cream tempura, is a dessert that takes ice cream to another level. This Mexican dish is made by coating a ball of ice cream with a crispy shell made of cornflakes, bread crumbs, or tempura batter and then deep-frying it quickly, creating a crispy outer layer and a frozen center. It’s often served with whipped cream, chocolate sauce, or fresh fruit.

Fried Milk

Fried Milk is a sweet Spanish dessert that’s also known as leche frita. It’s made by creating a thick custard pie filling, chilling it, and then slicing it into small squares. The squares are then dipped in egg and bread crumbs and fried until crispy and golden. The dessert is then dusted with cinnamon and powdered sugar and served warm.

Frog Cake

Frog Cake is an iconic Australian dessert from South Australia. It’s a sponge cake filled with fresh cream and jam, shaped like a frog and covered in fondant icing. The dessert is cute and delicious, making it a favorite of children and those young at heart alike.

Frozie Cup

Frozie Cup is a refreshing dessert that’s perfect for a hot summer day. This cool and creamy treat is a cross between a milkshake and a fruit smoothie. It’s made using fresh fruit, yogurt, milk, and ice cream, blended together until smooth, and served with a straw.

Fruit Fool

Fruit Fool is a classic English dessert made from whipped cream and fruit puree. The cream is whipped and folded into the puree, creating a light, creamy, and fruity dessert that’s perfect for those warm summer days. Fruit fools can be made with any seasonal fruit, making them a perfect dessert for any occasion.

Fruit Pizza

Fruit Pizza is a unique and delicious dessert that’s ideal for those looking for something different. The crust is made from sugar cookie dough and the topping is a sweet cream cheese blend, topped with fresh seasonal fruit. The result is a dessert that’s both crispy and creamy, with a burst of fruity flavors in every bite.

Fruktsoppa

Fruktsoppa is a traditional Swedish dessert made from fruit and served cold. The dessert can be made from any seasonal fruit, and it’s then boiled with sugar and water until a thick soup is formed. The dessert is served chilled with a dollop of whipped cream, making it a perfect after-meal treat.

Fudge

Fudge is a rich and creamy dessert made from sugar, butter, and milk or cream. The mixture is boiled to the soft-ball stage, cooled, and then beaten to create a smooth, velvety texture. The result is a decadent dessert that’s perfect for those who love chocolate and want a treat that’s both rich and creamy.

Fudge Cookie

Fudge Cookies are chocolate cookies that are soft, chewy, and fudgy. They are made with regular cookie ingredients such as flour, sugar, and butter, and then mixed with cocoa powder and chocolate chips. The result is a cookie that is both decadent and delicious, making it the perfect dessert for chocolate lovers.

Fudge Doughnut

Fudge Doughnuts are soft, fluffy doughnuts filled with rich chocolate fudge. The dough is made from a yeast-based dough, deep-fried until golden brown and crispy, and then filled with the warm, gooey fudge. A perfect treat for anyone who loves chocolate and doughnuts.

Funing Big Cake

Funing Big Cake is a famous Chinese dessert that is made with rice flour and sugar. The dough is rolled out and cut into thin circles, then filled with a mixture of sesame seeds, sugar, and salt. The cakes are then steamed, creating a soft and chewy texture with a slightly sweet flavor.

Funnel Cake

Funnel Cake is an American carnival classic that is made by pouring a batter of flour, eggs, sugar, and milk through a funnel into a fryer. The result is a crispy, golden brown cake that is dusted with powdered sugar. It’s a dessert that is both sweet and satisfying, making it perfect for anyone with a love of carnival food.

Funšterc

Funšterc is a traditional Croatian dessert that’s made with a layer of potato dough, filled with a mixture of walnuts, sugar, and raisins. The layers are then baked together until they are golden brown and crispy. The result is a sweet and nutty dessert that’s a perfect after-dinner treat.

Fánk

Fánk is a Hungarian dessert that’s similar to a doughnut. The dough is made with flour, sugar, yeast, milk, and eggs, then fried until golden brown. The result is a treat that is crispy on the outside and soft and fluffy on the inside. It’s often served with jam or chocolate sauce and is perfect for those with a sweet tooth.

Wrapping Up

Desserts starting with alphabet F are some of the most indulgent, flavorful and versatile desserts that one can enjoy. Each dessert on this list offers something truly special, whether it’s a rich and creamy flan or a fluffy and fruity fruit salad.

If you’re looking for something sweet to satisfy your cravings, look no further than this list of desserts starting with the letter F. These desserts are perfect for any occasion, from family dinners to dinner parties. Whether you choose a classic French pastry or an exotic fruit dessert, you’re sure to find something that will appeal to your taste buds. So, go ahead and treat yourself to a delicious dessert starting with F, and indulge in the sweet flavors that will leave you feeling satisfied and content.

Hope this post on desserts beginning with F alphabet has been useful to you!