Chinese Foods That Start With D

Are you craving some delicious Chinese cuisine but can’t seem to think beyond dim sum? Well, fret not, because I have compiled a list of Chinese foods that start with D!

Chinese cuisine is known for its diverse flavors and aromatic spices that leave our taste buds craving for more. From fiery Sichuan dishes to delicate Cantonese cuisine, there is something for everyone. However, when it comes to Chinese foods beginning with D, most of us are at a loss. But worry not my dear foodie friend, this list will take you on a gastronomic journey that will leave you craving for more.

These dishes may not be as well-known as the classics, but they are definitely worth a try. So, the next time you crave authentic Chinese cuisine, try incorporating these dishes into your meal for a unique and delicious experience.

41 Chinese foods that start with D

Dace Fish Balls

These Dace Fish Balls are a traditional Chinese snack that can be enjoyed anytime. Made from dace fish paste, they are soft and bouncy with a slightly sweet and savory flavor. Perfectly bite-sized, they are perfect for snacking and make a great addition to soups or hot pots. Whether you’re a fish lover or not, these Dace Fish Balls are definitely worth a try!

Danbing

Looking for a tasty and filling breakfast option? Look no further than Danbing, a popular Taiwanese breakfast dish that features a thin, egg-based pancake filled with savory fillings. The result is a delicious, protein-packed meal that will keep you full until lunch time. Some common fillings include ham and cheese, bacon and tomato, and vegetables. Pair it with a cup of hot tea for the perfect start to your day.

Dandan Noodles

Get ready to spice up your life with Dandan Noodles, a fiery Sichuan dish that features thin noodles drenched in a spicy peanut sauce and topped with ground pork, Sichuan pepper, and scallions. The heat level can be adjusted to your liking, but one thing is for sure – these noodles will definitely wake up your taste buds. Perfect for a chilly day, Dandan Noodles are comfort food at its finest.

Dark Soy Sauce

Dark Soy Sauce is a staple ingredient in Chinese cooking, particularly in Southern Chinese cuisine. Made with soybeans, wheat, and salt, it has a darker color and thicker consistency than regular soy sauce. Its flavor is rich, slightly sweet, and has hints of umami that make it a perfect marinade for meats and an essential ingredient in stir-fries and dipping sauces. Make sure you have a bottle of Dark Soy Sauce in your pantry at all times!

Datong Knife-shaved Noodles

Datong Knife-shaved Noodles are a Northern Chinese specialty that will have you craving more. Made from a simple dough of flour and water, they are hand-pulled and shaved with a special knife to create thin, perfectly textured noodles. Served in a savory broth or stir-fried with vegetables and meat, these noodles are the perfect comfort food for a cold day.

Daxi

Daxi is a unique Chinese dish that originated in Fujian province. It consists of thin slices of pork belly that are seasoned with soy sauce, sugar, and spices and then steamed until tender. Once cooked, the pork is sliced and served with a sweet and savory sauce made from soy sauce, oyster sauce, and honey, and garnished with scallions. Daxi is the perfect example of how simple ingredients can come together to create a truly delicious dish.

Dazhu Gansi

If you’re a fan of tofu, then you’ll love Dazhu Gansi, a classic Sichuan dish that features silken tofu in a spicy sauce made with ground pork, Sichuan pepper, and fermented black beans. The result is a dish that is rich and flavorful, with just the right amount of heat. Dazhu Gansi is the perfect dish for those who want to try Sichuan cuisine without going too crazy with spice.

De-thuk

De-thuk is a hearty Tibetan stew that will warm you up from the inside out. Made with chunks of yak meat (or beef), potatoes, onions, and spices like cumin and coriander, it is slow-cooked to perfection. The result is a rich and flavorful stew that is perfect for a cold winter day. De-thuk is traditionally served with steamed rice or barley, making it a filling and satisfying meal.

Deep-fried Dough Cake

Deep-fried Dough Cake (also known as Youtiao) is a popular Chinese breakfast food that can be enjoyed any time of day. Made from a simple dough of flour, water, and yeast, the dough is cut into strips and fried until golden brown. The result is a crispy and airy pastry that pairs perfectly with soy milk or rice congee. Whether you’re on-the-go or have time to sit down for breakfast, Deep-fried Dough Cake is a delicious and convenient option.

Di San Xian

Di San Xian is a classic Northeastern Chinese dish that translates to “three fresh treasures” in English. Those treasures are eggplant, potatoes, and green peppers, which are stir-fried together with garlic and other seasonings. The dish is simple yet flavorful, with the different textures and flavors of the vegetables coming together to create a delicious and satisfying dish. Di San Xian is a great vegetarian option that will please even the most fervent meat-lover.

Dim Sum

If you’re craving some authentic Chinese cuisine, then dim sum should definitely be on your list. It’s a delightful mix of small bites, served either steamed, fried, or baked, that will tantalize your taste buds. The range of flavors and textures, from savory pork buns to sweet red bean paste cakes, is sure to satisfy everyone at your table. Don’t miss out on this classic Chinese experience.

Dong’an Chicken

Dong’an chicken is a dish that originated in China’s Anhui province. The succulent chicken is first marinated in a mixture of spices, including ginger, garlic, and soy sauce, and then braised in a clay pot until cooked through. The dish is then finished off with a sprinkle of green onions and chili peppers for a pop of flavor. The resulting dish is rich and flavorful, and perfect for any occasion.

Dongbei Lengmian

Dongbei lengmian is a noodle soup that originated in China’s northeastern region. The dish consists of a hearty broth made from pork bones, with generous portions of hand-pulled noodles, sliced meat, and vegetables added in. The warming dish is perfect for cold winter days and is a staple in many parts of China.

Dongjiang Salt-baked Chicken

This is a one-of-a-kind dish made with a whole chicken that is stuffed with herbs and seasonings, then baked in a bed of salt until the meat is tender and juicy. It hails from the Guangdong province in the south of China and is a must-try for anyone wanting to dig deep into the country’s regional cuisine. The savory chicken can be eaten alone or served as part of a larger spread.

Dongpo Braised Pork

Dongpo braised pork is a classic and popular southern Chinese dish made from rich, fatty pieces of pork belly. The meat is first seared to lock in the flavors, then marinated in a blend of soy sauce, rice wine, and spices, before being slow-cooked for hours until tender. The dish is usually served in a clay pot with a generous serving of steamed rice and vegetables, making for a comforting and fulfilling meal.

Dongshan Lamb

Dongshan lamb is a specialty dish that hails from China’s Inner Mongolia region, known for its rich pastures and the quality of its meats. The dish consists of tender, succulent chunks of lamb that are roasted to perfection and served with a side of vegetables. The meat is so juicy and flavorful that it often doesn’t require a lot of sauce or seasonings to taste delicious.

Doubanjiang

Doubanjiang is a popular Chinese condiment made from fermented beans and chili peppers. It has a rich, savory flavor with a hint of spice that elevates any dish it’s added to. It’s a key ingredient in many Sichuan dishes, including mapo tofu, and is perfect for anyone looking to add a strong umami flavor to their cooking.

Double Cooked Pork Slices

Double cooked pork slices are thin, tender pieces of pork belly that are first boiled and then pan-fried to create a crispy exterior. The dish hails from the Sichuan province and is usually served with a side of vegetables. It’s a great option for anyone looking for a flavorful, protein-rich meal.

Double Skin Milk

Double skin milk is a sweet, silky dessert made from milk that is heated with sugar and then left to cool until a layer of skin forms on the surface. The skin is then removed and mixed with fresh milk and more sugar to create a creamy, delicate treat. It’s typically served chilled and garnished with fruit for a refreshing end to any meal.

Double-cooked Pork

Double-cooked pork is a popular Sichuan dish made from tender, thinly sliced pork belly. The meat is first simmered in a mixture of spices and seasonings before being pan-fried with sweet peppers and leeks. The resulting dish is a perfect mix of spicy, savory, and slightly sweet, making for a flavor-packed meal.

Douchi

Douchi is a traditional Chinese condiment made from fermented soybeans. The beans are first boiled and then mixed with salt and fermented for several months until they develop a rich, savory flavor. Douchi is a great ingredient to add to stir-fries, rice dishes, and braised meats to add depth and complexity.

Douhua

Douhua, also known as tofu pudding, is a soft, silky dessert made from coagulated soy milk that is sweetened with sugar syrup. It’s a common street food in China and is often served with fruity toppings or alongside fried dough sticks for dipping. The light, creamy texture is a refreshing end to any meal.

Dowry Cake

Dowry cake is a traditional Chinese pastry from Guangdong province that’s filled with a sweet paste made from lotus seeds and is wrapped in a flaky, buttery pastry shell. These small cakes are often given as gifts to newly-married couples as a symbol of good luck and happiness.

Dragon’s Beard Candy

Dragon’s beard candy is a popular Chinese sweet that’s made by wrapping strands of a sugary mixture around a core of peanuts or sesame seeds. The end result looks like a fluffy, white pillow and has a melt-in-your-mouth texture that’s both sweet and savory. It’s the perfect treat for anyone with a sweet tooth.

Dried Cabbage

Dried cabbage is a popular ingredient in many Chinese soups and stews. The cabbage is first blanched to remove any impurities and then dried in the sun until it’s completely dehydrated. The resulting cabbage has a strong, concentrated flavor that adds depth to any dish it’s added to.

Dried Fermented Mung Bean Juice

Dried fermented mung bean juice is a key ingredient in many Chinese dishes, especially those hailing from the Sichuan province. The juice is made by fermenting mung beans until they develop a strong, sour flavor that’s perfect for adding depth to soups and sauces.

Dried Pot Tofu

Dried pot tofu is a classic Sichuan dish that’s made by stir-frying chunks of firm tofu with a blend of fresh vegetables and meat. The dish is then simmered in a savory broth until everything is fully cooked and the flavors have melded together. The result is a hearty, warming meal that’s perfect for cold weather.

Dried Radish Omelet

Dried radish omelet is a classic Chinese breakfast dish made from shredded, dried radishes and eggs. The radishes are stir-fried until crispy before being mixed with eggs and cooked into a fluffy omelet. It’s a great way to start the day and is a popular dish in many parts of China.

Dried Scallop

Dried scallop is a popular ingredient in many Chinese dishes, especially those hailing from the coastal regions. The scallops are first dried until they’re completely dehydrated, at which point they’re ready to be used in soups, stews, and stir-fries. They have a rich, briny flavor that adds depth to any dish they’re added to.

Dried Scallop With Radish

Dried scallop with radish is a classic Cantonese dish made by stir-frying strips of dried scallops with shredded radish and seasonings until everything is fully cooked. The dish has a savory, umami flavor that’s perfect for adding to steamed rice or eating on its own as a side dish.

Dried Shrimp

Dried shrimp is a common ingredient in many Cantonese dishes, including stir-fries and soups. The shrimp are first brined in a mixture of salt and herbs before being dried in the sun for several days. The resulting shrimp are rich in umami flavor and can be eaten alone or used as a flavor enhancer in other dishes.

Dried Small Shrimp

Dried small shrimp are tiny, flavorful shrimp that are used as a seasoning in many Chinese dishes. They’re brined in salt and dried in the sun until completely dehydrated, resulting in a strong, savory flavor that adds depth to soups, stews, and stir-fries.

Dried Soy Milk Cream In Tight Roll With Beef Fillings

Dried soy milk cream in tight roll with beef fillings is a classic Chinese breakfast dish that hails from the Jiangnan region. The tight rolls are made from fermented soy milk that is cooked until thick and mixed with flavorful beef fillings. The result is a comforting, savory dish that’s perfect for starting the day off right.

Dried Soy Milk Cream In Tight Rolls

Dried soy milk cream in tight rolls is a staple street food in China that’s perfect for a quick, satisfying snack. The rolls are made from fermented soy milk that is cooked until thick and then rolled up with various fillings, such as sweet red bean paste or savory pork. The result is a soft, chewy snack that’s packed with flavor.

Drunken Ribs

Drunken ribs is a classic Chinese dish made with tender pork ribs that are marinated in rice wine and a blend of herbs and spices. The ribs are then steamed until fully cooked and served with a side of dipping sauce. The result is a dish that’s rich in flavor and perfect for sharing.

Dry Vegetables And Stewed Meat

Dry vegetables and stewed meat is a classic Chinese dish that’s perfect for cold weather. The dish consists of a flavorful broth made from a blend of herbs and seasonings that’s poured over a mix of cooked meats and dried vegetables. The result is a warm, comforting meal that’s perfect for staying cozy during the winter months.

Duck Blood And Vermicelli Soup

Duck blood and vermicelli soup is a warming, hearty soup that’s perfect for cold weather. The soup is made with a rich broth that’s infused with a blend of spices and seasonings, with tender chunks of duck blood and vermicelli added in. The resulting dish is flavorful, satisfying, and a must-try for any foodie.

Duck Stuffed With Glutinous Rice

Duck stuffed with glutinous rice is a classic Cantonese dish that’s perfect for any special occasion. The duck is first marinated in a blend of spices before being stuffed with glutinous rice and then roasted until fully cooked. The resulting dish is juicy, flavorful, and perfect for sharing with family and friends.

Duck With Taro

Duck with taro is a traditional Cantonese dish that’s perfect for any meal. The duck is first marinated in a blend of herbs and then stir-fried with chunks of taro until fully cooked. The resulting dish has a rich, savory flavor that’s perfect for pairing with steamed rice or noodles.

Duo Jiao

Duo Jiao is an incredibly popular Sichuanese sauce made from pickled chili peppers, which are pounded together with garlic and salt to create a flavorful, spicy paste. This pungent and bold condiment is the perfect accompaniment to stir-fry dishes, and its distinctive umami flavor packs a spicy punch that lingers on your taste buds long after the meal is over.

Duotou Clams

The Razor Clams, commonly called Duotou Clams, are a culinary treasure that has been enjoyed in China for centuries. Known for their sweet, briny flavor and chewy texture, these bivalves are a seafood delicacy that is hard to resist. They are usually steamed or stir-fried with garlic, ginger, and scallions, and sometimes served in a spicy sauce that complements their flavors. With each succulent bite, Duotou Clams offer a taste of the sea that will leave you wanting more.

Wrapping Up

Chinese cuisine never fails to amaze us with its diverse range of flavors and recipes! I hope this list of Chinese foods that begin with letter D or Chinese foods starting with alphabet D has given you a taste of the country’s culinary prowess. From dumplings to desserts, the Chinese food items that start with D are sure to fulfill your cravings.

If you’re a foodie and haven’t had a chance to try out these Chinese delicacies yet, make sure to jot them down on your next food itinerary. These foods not only boast unique textures and tastes but also have a cultural significance attached to them.

Overall, the Chinese cuisine has a great deal to offer, and there’s always something new to explore. So, whether you’re a food enthusiast or someone who’s looking to broaden their food horizons, be sure to give these Chinese foods that begin with letter D or Chinese foods starting with alphabet D a try! Happy eating!