Chinese Foods That Start With F

Hey there foodies! Are you ready to explore some delicious Chinese foods that start with F? Chinese cuisine is famous for its rich flavors and wide variety of dishes, and we’re here to introduce you to some lesser-known yet equally mouth-watering options that begin with F.

When it comes to Chinese foods beginning with F, there’s no shortage of options. From rich stews to fluffy steamed buns, these dishes are sure to make your taste buds dance with delight. Whether you’re a fan of spicy food or prefer milder flavors, there’s something for everyone on this list.

Chinese cuisine has a long and storied history, with influences from various regions and cultures. From the bold flavors of Sichuan to the delicate tastes of Cantonese cuisine, Chinese food is as diverse as it is delicious. It’s often said that Chinese food represents a harmonious balance between color, aroma, and flavor, and we couldn’t agree more.

So, without further ado, let’s dive into our list of Chinese foods that start with F. Whether you’re a seasoned fan of Chinese cuisine or a newcomer to this culinary world, we’re confident that you’ll find something on this list to tantalize your taste buds. So, sit back, relax, and get ready to feast on some fantastic Chinese foods beginning with F!

74 Chinese foods that start with F

Fa Gao

Fa Gao is a popular Chinese steamed sponge cake made from rice flour, yeast, and sugar. The dish is characterized by its fluffy texture and sweet taste. The secret to creating Fa Gao is to use high-quality ingredients and to carefully prepare the batter. Once the cake is steamed to perfection, it is ready to be served as a light and airy dessert or snack.

Fatty Pork with Blood Sausage

Fatty Pork with Blood Sausage is a traditional Chinese dish that combines meaty and savory flavors. The dish features pork belly that is slowly cooked until tender and paired with rich and flavorful blood sausage. The dish is typically served with steamed vegetables and rice.

Fermented Bean Curd

Fermented Bean Curd, also known as “stinky tofu,” is a popular Chinese snack that has a bold and distinct flavor. The dish is made by fermenting tofu in brine, spices, and other flavorings. The result is a creamy, pungent, and savory dish that is usually served with soy sauce, chili oil, and pickled vegetables.

Fermented Black Beans

Fermented Black Beans are a staple ingredient in Chinese cuisine and are widely used in many dishes. The beans are made by fermenting black soybeans and are known for their distinct flavor and aroma. They are often used to add depth and umami to stir-frys, soups, and marinades.

Fermented Mung Bean Juice

Fermented Mung Bean Juice, also known as Laozhuang, is a traditional Chinese beverage made from fermented mung beans. The drink is known for its health benefits, including aiding digestion and improving overall gut health. The drink is slightly sour and effervescent, with a refreshing and tangy taste.

Fermented Tofu

Fermented Tofu is a popular Chinese ingredient that is made by soaking tofu in brine and spices. The resulting dish has a bold and distinct flavor that is both savory and slightly sweet. The tofu is typically served as a condiment or snack, and is often paired with soy sauce, chili oil, and pickled vegetables.

Fiery Pupil Immortal Duck

Fiery Pupil Immortal Duck is a specialty dish from Sichuan Province in China. The dish features crispy duck that is coated in a spicy, flavorful marinade made from Sichuan peppercorns, chili peppers, and other spices. The dish is usually served with steamed vegetables and rice, and is known for its bold and intense flavor.

Fish and Mustard Leaf Soup

Fish and Mustard Leaf Soup is a classic Chinese dish that features tender fish fillets and nutritious mustard greens in a light, flavorful broth. The dish is typically seasoned with ginger, garlic, and soy sauce, and is served hot with a side of steamed rice. The soup is light, yet packed with flavor and is perfect for a light lunch or dinner.

Fish Ball

Fish Ball is a classic Chinese snack that is made by grinding fish into a paste and forming it into small, round balls. The balls are then boiled or deep-fried and served with a sweet and savory dipping sauce. The dish is often paired with other small plates and is a popular street food snack in China.

Fish Ball in Light Soup

Fish Ball in Light Soup is a simple and comforting Chinese dish that features tender fish balls in a clear, flavorful broth. The dish is typically seasoned with ginger, garlic, and soy sauce, and is filled with nutritious vegetables like bok choy and shiitake mushrooms. The soup is light and flavorful and is perfect for a light meal or a quick snack.

Fish Ball Noodle Soup

This comforting bowl of noodles is made even better with bouncy fish balls and a savory broth. It’s the perfect meal for a chilly day.

Fish Balls And Beef Balls

Who says you can’t have the best of both worlds? This dish of mixed fish and beef balls is a tasty snack or appetizer that everyone will enjoy.

Fish Cakes And Ball

These crispy fish cakes and bouncy fish balls make for a delicious and light meal. Dip them into your favorite sauce for an extra burst of flavor!

Fish Cooked With Five Kinds Of Sliced Vegetable

This dish is a feast for the eyes and the palate with five different colorful vegetables cooked together with fresh fish. It’s a healthy and tasty meal that’s perfect for any occasion.

Fish Cooked With Five-spice Powder

The warm and exotic flavors of five-spice powder perfectly complement the tender and flaky fish in this dish. It’s a must-try for any spice lover!

Fish Dumplings

These delicate steamed dumplings are filled with fresh and juicy fish. Every bite is a burst of flavor and texture that’s sure to satisfy.

Fish Head Soup

Don’t let the name fool you–this soup is packed with delicious fish meat in addition to the flavorful head. It’s a heartwarming dish that’s perfect for cold days.

Fish In Sour Soup

This tangy and refreshing soup is perfect for a hot summer day. The combination of fresh fish and sour broth is sure to leave you feeling satisfied and refreshed.

Fish In Vinegar And Pepper

The tangy and spicy flavors of vinegar and pepper perfectly complement the tender and flaky fish in this classic dish. It’s a must-try for anyone who loves bold flavors!

Fish Sauce

This versatile sauce is a staple in any kitchen. Use it as a marinade, dipping sauce, or seasoning to add an extra kick of flavor to any dish.

Fish Soaked In Soup

This unique and flavorful dish features tender fish soaked in a rich and savory broth. It’s perfect for a hearty and satisfying meal.

Fish With Pickled Mustard Greens

The sour and tangy flavor of pickled mustard greens perfectly complements the tender and juicy fish in this classic dish. It’s a must-try for anyone who loves bold flavors!

Five Colours Fish Cake

This stunning dish features fish cakes in five different colors. It’s a feast for the eyes and the palate, and perfect for a special occasion.

Five Colours Pearls

These beautiful and colorful little “pearls” are made from a variety of ingredients and make for a fun and tasty snack or appetizer.

Five Colours Shrimp

These bright and colorful shrimp are as delicious as they are beautiful. They make for a stunning and flavorful addition to any meal.

Flag Flower Noodles

These pretty and delicate noodles are shaped like little flowers and make for a fun and whimsical addition to any dish.

Flavored-potted Goose

This succulent and flavorful dish features tender and juicy goose cooked in a flavorful pot. It’s a must-try for any meat lover!

Flower Mushroom Frog

This unique and flavorful dish features tender and juicy frog meat paired with delicate and flavorful flower mushrooms. It’s a unique and satisfying meal.

Fork Fire Spoon

This spicy and flavorful dish is sure to wake up your taste buds. The combination of fork-tender meat and fiery spices is a match made in heaven!

Fragrant And Spicy Fish Slices

This dish features thin slices of flavorful fish cooked with fragrant and spicy seasonings. It’s perfect for anyone who loves bold and flavorful dishes.

Fragrant Snails In Wine

These tender and juicy snails are infused with fragrant wine and spices. They make for a unique and flavorful appetizer or snack.

Free Range Chicken With Honey Fungus

This dish features juicy and tender free-range chicken paired with flavorful honey fungus. It’s a tasty and healthy meal that’s perfect for any occasion.

Freshwater Snail-shaped Cake

These cute and tasty little cakes are shaped like snails and are packed with fresh and delicious flavors. They make for a fun and unique snack or appetizer.

Fried Bean Curd

This dish features crispy and flavorful fried bean curd that’s perfect as a snack or side dish. It’s a must-try for any tofu lover!

Fried Beef Balls

These crispy and delicious beef balls make for a satisfying and flavorful snack or appetizer. Dip them into your favorite sauce for an extra burst of flavor!

Fried Butter Cake

This sweet and buttery cake is fried to perfection, creating a crispy exterior and a soft and fluffy inside. It’s a tasty and indulgent treat!

Fried Cake

This classic fried cake is crispy, sweet, and delicious. It’s the perfect snack or dessert for any occasion.

Fried Cake Glazed In Malt Sugar

This unique and flavorful dessert features a crispy fried cake glazed in sweet and fragrant malt sugar. It’s a must-try for anyone with a sweet tooth!

Fried Cake With Fillings

These crispy fried cakes are filled with delicious and flavorful fillings like red bean paste or lotus seed paste. They make for a tasty and satisfying dessert.

Fried Chicken Fillet

This crispy and juicy chicken fillet is a satisfying and flavorful meal that’s perfect for any occasion. Serve it with your favorite dipping sauce for an extra burst of flavor!

Fried Chicken Wings, Sometimes Served With French Fries And Salad

Crispy on the outside and juicy on the inside, fried chicken wings are the perfect appetizer or meal. Some like them spicy, others smothered in sauce, but they’re always a crowd-pleaser.

Fried Dough Twist

Commonly served as a breakfast or snack food in China, fried dough twists are crispy and golden on the outside, fluffy and soft on the inside. Often seasoned with salt and spices, they pair well with a cup of hot tea.

Fried Dry Soybean Cream With Diced Meat Filling

Also known as douzhi, this dish is made from fermented soybean milk and pairs well with meat filling. It has a slightly sour and refreshing taste that is loved by many.

Fried Eel Slices

A traditional delicacy in Guangdong province, fried eel slices are crispy and flavorful bites that are often served as part of a larger meal. They are typically seasoned with salt and pepper, garlic and ginger.

Fried Gluten Balls

Also known as mu zun, these gluten balls are made from wheat gluten and are typically served in soups or stir-fries. They have a chewy texture and absorb flavors well, making them a versatile ingredient in many Chinese dishes.

Fried Ice Cream

A dessert that originated in China, fried ice cream involves wrapping ice cream in dough, coating it in bread crumbs, and quickly deep-frying it to create a crispy outer shell and a cold, creamy center.

Fried Meatballs

Meatballs are a classic comfort food that can be fried for a crispy crust. They come in all types and sizes, with different ingredients like pork, beef, chicken, or fish.

Fried Milk

A traditional Chinese dessert, fried milk is a pudding-like treat made from milk, eggs, and sugar. The mixture is chilled, fried, and then coated with sugar for a sweet and crispy outside.

Fried Pig’s Liver Wrapped In Chinese Small Iris

A specialty dish from Sichuan province, this dish features pig’s liver wrapped in Chinese small iris leaves and then fried to perfection. The result is a crispy and flavorful appetizer that pairs well with spicy dipping sauces.

Fried Pigeon With Spiced Salt

A popular street food in parts of China, fried pigeon is typically seasoned with a spicy salt mixture and served as a crispy snack or part of a larger meal. The tender meat and crispy skin make it a delicious and satisfying dish.

Fried Pork With Fermented Tofu

This popular Chinese dish consists of tender, sliced pork that is marinated with fermented tofu, then stir-fried with vegetables such as bamboo shoots and mushrooms. It’s a flavorful and hearty dish that’s easy to make at home.

Fried Rice

One of the most popular dishes in Chinese cuisine, fried rice can be made with a variety of ingredients such as vegetables, meat, eggs, and seafood. It’s a comforting and satisfying dish that’s always a crowd-pleaser.

Fried Rice In Fujian Style

A specialty in Fujian province, fried rice in Fujian style features diced shrimp, chicken, and mushrooms fried with eggs and rice. It’s often seasoned with soy sauce and has a smoky flavor from the wok.

Fried Rice With Egg And Zao-la

This simple yet delicious dish features fried rice mixed with scrambled eggs and seasoned with a spicy sauce called zao-la. The combination of flavors and textures makes it a popular breakfast or lunch dish in China.

Fried Ring

Fried rings are crispy and light batter that is perfect for soaking up sauces or served as part of a larger dish. They can be deep-fried and seasoned with salt, pepper, and other seasonings for extra flavor.

Fried Sesame Egg Cake

A popular street food in China, fried sesame egg cake is a pastry made of flour, eggs, and sesame seeds that’s fried until crispy and golden brown. It’s a flavorful and satisfying snack that’s perfect on-the-go.

Fried Shrimp

Crispy, seasoned and slightly spicy, fried shrimp is a dish that’s both easy to make and delicious to eat. They can be served as a snack, appetizer or main course.

Fried Shrimps With Longjing Tea

A specialty of Hangzhou cuisine, this dish features shrimp stir-fried with Longjing tea leaves. The tea leaves impart a unique flavor and aroma into the dish, making it a highly sought-after delicacy.

Fried Stuffed Bean Curd Paste

Stuffed with pork and vegetables, fried tofu is crispy on the outside and soft on the inside. It’s a savory yet healthy snack or appetizer that’s perfect for any occasion.

Fried Sugar Cake

Also known as tangyuan, this dish features sweet glutinous rice balls that are fried until crispy and golden brown. They’re typically served with sweet dipping sauces for a delicious and satisfying dessert.

Fried Sweet And Sour Pork

One of the most popular Chinese dishes, sweet and sour pork features crispy fried pork that’s mixed with a tangy and sweet sauce, then served with vegetables such as bell peppers and pineapple.

Fried Tofu Curd Balls

A popular appetizer in Chinese cuisine, fried tofu curd balls are crispy on the outside and soft on the inside. They’re often seasoned with salt, pepper, and other spices for extra flavor.

Fried Tofu With Egg Wrapping

This dish features fried tofu that’s wrapped in a light, fluffy egg mixture, then fried until crispy and golden brown. It’s a delicious and satisfying snack or side dish that pairs well with spicy dipping sauces.

Fried Tofu With Shrimp

Stir-fried tofu and shrimp is a classic Chinese dish that’s easy to make and delicious to eat. The tender tofu and the juicy shrimp are perfectly complemented by the savory sauce.

Fried Triangle

Fried triangles are a common street food in China that’s made of dough and often filled with pork or vegetables. They’re typically small and crispy, making them the perfect snack or appetizer.

Fried Vermicelli

A popular ingredient in Chinese cuisine, fried vermicelli is a dish made from thin rice noodles that are fried until crispy and golden brown. It’s often served with vegetables and meat for a hearty and satisfying meal.

Fried Wheaten Pancake With Meat And Sea Cucumber Fillings

A specialty of northeastern Chinese cuisine, fried wheaten pancake features a savory filling of meat and sea cucumber wrapped in crispy, fried dough. It’s a flavorful and unique dish that’s not to be missed.

Fu Shan Mutton Soup

Fu Shan mutton soup is a hearty and warming dish that’s perfect for winter. It features tender mutton and a variety of vegetables and herbs cooked in a rich, flavorful broth.

Fujian Red Wine Chicken

A specialty of Fujian cuisine, red wine chicken is a dish made by marinating chicken in red wine and soy sauce, then stewing it with fragrant spices until the meat is tender and flavorful. It’s a delicious and comforting meal that’s perfect for any occasion.

Fuli Roast Chicken

A well-known dish in the Cantonese cuisine, Fuli roast chicken is crispy on the outside and juicy on the inside, with a sweet and savory flavor. It’s typically served as a main course or as part of a larger meal.

Fuling Pancake Sandwich

This dish features a crispy pancake filled with flavorful spicy pickled mustard tubers, soy sauce, and sesame oil. The combination of the savory pancake and the tangy pickled mustard tastes heavenly.

Fun Guo

Fun Guo is a Cantonese dim sum that is filled with a mixture of minced pork, mushrooms, and bamboo shoots. The delicate wrapper is translucent and steamed to perfection. Dip it in soy sauce and chili oil for the ultimate taste.

Funing Big Cake

Funing Big Cake is a traditional snack from the Funing region in China, made with glutinous rice flour, sugar, and Chinese rose flowers. The cake has a chewy texture and a subtle rose fragrance. It’s perfect for dessert or a midday snack.

Fuqi Feipian

Fuqi Feipian is a popular Szechuan cold dish that is made with thinly sliced beef and beef offal, served with a spicy sauce. It’s known for its spicy flavor and tender texture. This dish is not for the faint of heart.

Wrapping Up

So there you have it, folks, my list of absolute must-try Chinese foods that start with the letter F. From crispy, delectable Fried Rice to spicy and flavorful Fish-Flavored Eggplant, the possibilities are endless when it comes to exploring Chinese cuisine.

If you’re looking for something hearty and filling, look no further than Fuqi Feipian, a popular Sichuan dish made with thinly sliced beef and tripe in a spicy chili sauce. Or perhaps you’re in the mood for something sweet and decadent? In that case, you simply must try the famous Chinese dessert, Feng Li Su, a silky and creamy concoction made from lotus roots and sugar.

One thing is for sure, with so many delicious Chinese foods starting with the alphabet F, there’s never been a better time to expand your culinary horizons and try something new and exciting. So go ahead, take a chance, and savor the rich and varied flavors of Chinese cuisine. Who knows, you may just find a new favorite dish that you’ll crave for years to come!

In conclusion, whether you’re a seasoned foodie or simply looking to try something new, Chinese foods that begin with letter F are guaranteed to delight and satisfy your taste buds. So why not take a culinary journey through China and explore all the amazing flavors and textures that this incredible cuisine has to offer? With so many incredible dishes to choose from, your taste buds will thank you for the adventure!