Chinese Foods That Start With X

Chinese Foods That Start With X

X marks the spot for some seriously tasty Chinese dishes that are sure to put a sparkle in your eye and a rumble in your tummy! Today, we’re diving headfirst into the world of Chinese cuisine and exploring the exciting range of dishes that begin with X. From hearty soups to spicy delights, we’ve got it all covered.

Chinese cuisine is a treasure trove of flavors and textures, and it’s no wonder that it’s become an international superstar in the culinary world. With a rich culinary heritage dating back to ancient times, China is home to a vast array of dishes that are as diverse as they are delicious. And when it comes to Chinese foods beginning with X, we’re talking about some seriously mouth-watering fare.

At first glance, you might think that there aren’t a lot of Chinese foods that start with X, but you’d be surprised at how many incredible dishes there are to discover. Whether you’re a fan of Chinese soups, noodles or rice dishes, there’s something for everyone. So, without further ado, let’s dive right into our list of Chinese foods that start with X.

12 Chinese foods that start with X

Xab Momo

Famous in the Qinghai province, Xab Momo is a must-try food for those looking to explore the authentic cuisine of China. Xab Momo is a steamed bun filled with generously seasoned lamb or beef. The bun is juicy and chewy, and the filling is tender and spicy. The key ingredient that sets Xab Momo apart is its unique spice mix with cumin, Sichuan pepper, garlic, and chili. With every bite, you will feel the flavors of herbs and spices, perfectly mingled with the taste of juicy meat.

Xab Pagri

Xab Pagri is a traditional dish from the Tibetan region. It is made of sliced lamb or beef that is stir-fried with onions, garlic, and ginger along with a selection of spices. The dish is then finished off with tomatoes and fresh herbs. Xab Pagri has a unique earthy flavor and slightly sour taste, which comes from the tomatoes. It is a highly nutritious and fulfilling dish that is perfect for those cold winter days.

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Xabbatog is a famous dessert from the northwestern region of China, Xinjiang. It is a type of sweet bread made with flour, sugar, and butter. The bread is soft and fluffy and has a filling of sweetened nuts. The nuts are lightly roasted to add a crunchy texture to this delicious dessert. The bread is then dusted with powdered sugar to give it a delicate sweetness. If you are ever in the area, do not miss the chance to try this local delicacy.

Xi Gua Lao

Xi Gua Lao is a popular summer treat in China. It is a refreshing dessert made of watermelon, peach gum, and rock sugar. The dessert has a jelly-like texture and is incredibly satisfying on a hot summer day. The watermelon gives it a sweet and juicy flavor, while the peach gum adds a unique texture to it. Xi Gua Lao is a perfect dessert to try after a spicy meal.


Xianbing is a savory snack made of thin layered pastry filled with meat and vegetables. This traditional snack has a crispy texture on the outside and a juicy filling on the inside. The filling includes various ingredients like pork, scallions, garlic, soy sauce, ginger, and carrots. It is then fried until crispy and golden and served hot. Xianbing is a popular street food in China and is perfect for a quick meal on the go.

Xiangxi Bacon

Xiangxi bacon is one of the most famous cured meats in China. It is made by marinating pork belly in a mixture of salt, sugar, and spices for several days. The meat is then smoked and air-dried to give it a unique flavor. Xiangxi bacon has a rich and smoky taste and can be used in various dishes like stir-fries, soups, and stews.

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Xiangxi Rice Tofu

Xiangxi Rice Tofu is a popular dish in Hunan province, China. It is made with ground rice and water, which is steamed until it forms a solid, jelly-like consistency. The tofu is served cold or at room temperature, topped with a spicy sauce made of soy sauce, chili paste, and sesame oil. The dish has a subtle sweetness and a chewy texture, making it a perfect refreshing appetizer.


Xiaolongbao is a type of steamed dumpling that originated in the Jiangnan region of China. It is filled with pork or other meats and is traditionally served in bamboo baskets. Xiaolongbao has a delicate, thin skin and a juicy filling. The broth inside the dumpling is a result of the natural juices of the meat and vegetables mixed with the gelatin from the bones. It is best enjoyed with a side of spicy soy sauce and is a must-try dish for anyone visiting Shanghai.


Xidoufen is a traditional spicy snack from Yunnan province in China. It is made with salted black soybeans and is served as a soup or stir-fry. The beans are simmered in various spices like Sichuan pepper, garlic, and ginger to give it a distinct flavor. The dish is then topped with peanuts, preserved vegetables, and minced pork. Xidoufen has a unique blend of flavors that takes your taste buds on an unforgettable journey.

Xing Ren Cha

Xing Ren Cha, also known as apricot kernel tea, is a famous Chinese remedy for cough and sore throat. The tea is made with apricot kernels, which are roasted until fragrant and then boiled in water with honey or rock sugar. The tea has a nutty and slightly bitter flavor and is believed to have healing properties. Xing Ren Cha is a must-try for anyone looking for a natural remedy for cough and cold symptoms.

Xingren Doufu

Xingren Doufu is a popular Chinese dessert that has a unique blend of textures and flavors. Made with silky smooth tofu, sweet almond milk, and a generous sprinkling of crushed almonds, this dish is both rich and refreshing. The combination of creamy tofu and nutty almond milk is so delicious that it will leave your taste buds tingling with joy. The crushed almonds add a satisfying crunch that perfectly complements the smooth tofu and velvety almond milk. Xingren Doufu is served chilled and is best enjoyed as a dessert after a spicy meal. Its light and refreshing taste is the perfect way to finish off a heavy meal.

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Xogoi Momo

Xogoi Momo is a flavorful and filling Chinese dish that is perfect for meat lovers. Made with tender chunks of beef and fresh vegetables, such as carrots, onions, and celery, this dish is an explosion of flavors and textures. The beef is slow-cooked to perfection, and seasoned with a delicious mix of Chinese spices and herbs. The vegetables provide a burst of freshness and crunch, while the soft and doughy momo wrappers add a satisfying chewiness. Xogoi Momo is best enjoyed hot, with a steaming bowl of rice on the side. This hearty dish is perfect for cold winter nights, and is sure to warm you up from the inside out.

Wrapping Up

This list of Chinese foods beginning with the letter X proves that the Chinese culinary world is indeed diverse and exciting. From the luxurious xiaolongbao to the humble xi fan, these dishes are not only pleasing to the palate but also showcase the rich heritage of China’s diverse cuisine.

Whether you’re a food enthusiast or just someone looking to try something new, Chinese foods starting with alphabet X provide a unique opportunity to experience the flavors, textures, and aromas of China’s gastronomic landscape. It takes a curious spirit and an adventurous palate to fully appreciate the varied and vibrant dishes that China has to offer.

So why not take a plunge and explore the world of Chinese foods that begin with letter X? You might just be surprised at how delightful and fulfilling this culinary adventure can be. From the savory xia jiao to the sweet xian dan, there’s a wide range of flavors waiting to be discovered in this diverse and fascinating world of Chinese cuisine. So, come on, join the culinary exploration and indulge in the wondrous world of Chinese food starting with alphabet X!