Chinese Foods That Start With S

Attention all foodies! Today, we’re diving into the flavors of China and exploring some delicious Chinese foods that start with S. Chinese cuisine is an absolute treasure trove of scrumptious delights and has something to offer for every palate. Whether you’re a fan of spicy, savory or sweet, Chinese foods beginning with S are sure to leave you wanting more.

From street food to fancy restaurants, Chinese foods that start with S have a strong presence in the country’s culinary scene. Delicate soups, succulent meats, and crispy vegetables are just some of the delights that await you. Chinese cuisine is also heavily influenced by the country’s long and rich history, adding unique and exotic flavors to many dishes.

Now, let’s talk about some of the must-try Chinese foods beginning with S. While some names might be familiar, others might be completely new to your palate. Trust us; your taste buds are in for a real treat.

So, prepare to feast your eyes and your taste buds as we take you on a journey exploring the flavors of China through Chinese foods that start with S. Get ready to explore a world of flavors, spices, and textures that will leave you in awe of the sheer variety and depth of Chinese cuisine.

109 Chinese foods that start with S

Sachima

Indulge in the heavenly goodness of Sachima, a popular crunchy snack in China that’s made of wheat flour, eggs and honey. This distinct sweet delicacy is known for its soft and tender texture that melts in your mouth. Every bite is a burst of flavors that are both satisfying and addictive!

Sago Soup

If you’re looking for a healthy and refreshing dessert, then Sago Soup is the perfect indulgence for you. This delightful treat is made of sago pearls, water, and coconut milk, and it’s garnished with fresh fruits. It’s a soothing dessert that’s perfect for hot weather, so go ahead and slurp up all the goodness!

Salted Duck Egg

Experience the umami flavors of the Salted Duck Egg, a Chinese cuisine staple. These preserved eggs are made by soaking duck eggs in a brine solution for a few weeks. Once they are cured, the yolk transforms into a rich and savory treat that can be enjoyed as a snack or as part of a meal.

Salted Fish

Take your taste buds on a bold and salty adventure with Salted Fish, a popular delicacy in China and Southeast Asia. This dish is prepared by curing fish in salt for several months and then cooking it by steaming or frying. The result is a lip-smacking dish that’s perfect for adding depth of flavor to your meals.

Salted Vegetable Duck Soup

Get ready to feel cozy and comforted with a warm bowl of Salted Vegetable Duck Soup. This wholesome dish is made of fresh vegetables, duck meat, and salted vegetables that are simmered to perfection. It’s a hearty soup that’s perfect for a cold night or when you’re feeling down.

Samkham Papleg

Treat your taste buds to the bold and spicy flavors of Samkham Papleg, a sizzling and mouth-watering dish from China. This dish is made of marinated chicken that’s stir-fried with cashew nuts, vegetables, and chili peppers. Every bite is a burst of flavors that are sure to satisfy your cravings!

San Si Qiao Yu

Let your taste buds be swept away with the savory flavors of San Si Qiao Yu, a popular dish from the Guangdong Province. This dish features stir-fried fish fillet that’s cooked to perfection with spices and fresh ingredients. It’s a perfect fusion of flavors and texture that’s both satisfying and delicious.

Sanbeiji

Indulge in the tantalizing flavors of Sanbeiji, a delicious dish that’s popular in the Jiangsu and Zhejiang provinces. This dish is made with chicken that’s marinated in soy sauce, vinegar, and sugar, and then stir-fried with ginger, garlic, and chili peppers. It’s a bold and flavorful dish that’s perfect for a hearty meal.

Sanhe Shrimp Paste

If you’re a seafood lover, then Sanhe Shrimp Paste is a must-try delicacy. This dish is made with fresh shrimp that’s blended into a paste and then mixed with seasonings and spices. It’s a unique and flavorful dish that can be enjoyed as a dip or a spread.

Sausage Bun

Satisfy your cravings with a delicious and convenient Sausage Bun. This yummy snack features a soft and fluffy bun that’s stuffed with savory Chinese sausage. It’s a perfect on-the-go snack that’s easy to eat and always satisfying.

Sauteed Broad Beans With Ham

A delicious savory dish of broad beans stir-fried with ham for added smokiness and flavor.

Sauteed Shrimps

Succulent shrimp sauteed with a medley of spices and vegetables, making for a quick and easy meal.

Sautéed Pork With Chili Pepper

Spice up your dinner with juicy pork in a fiery chili pepper sauce, perfect for those who love a bit of heat.

Savory Mooncakes

A unique twist on traditional sweet mooncakes, these savory pastries are filled with rich and flavorful meats and vegetables.

Scallion Pancake

A crispy and thin pancake infused with scallions, perfect for any time of day as a snack or side dish.

Scallion Stewed Crucian Carp

Tender and flaky fresh carp cooked with scallions, ginger, and other aromatic herbs and spices.

Sea Cucumber

A beloved delicacy in Chinese cuisine, sea cucumber is a unique and flavorful ingredient that can be prepared in a variety of ways.

Sea Cucumber With Quail Egg

A luxurious dish featuring tender sea cucumber paired with delicate quail eggs, perfect for special occasions.

Seafood Birdsnest

A stunning dish served in a crispy bird’s nest of fried noodles, filled with succulent seafood and colorful vegetables.

Seafood With Bird’s Nest

Rich and flavorful seafood mixed with the delicate crunch of fried bird’s nest noodles, a gourmet delight.

Seasoned Soy Sauce

A staple in Chinese cooking, soy sauce is elevated with additional seasoning and spices for an extra burst of flavor.

Sesame Oil

Nutty and aromatic, sesame oil is a popular ingredient in Chinese cuisine for its unique flavor profile.

Sesame Pancake

A delicious pancake made with sesame seeds for a slightly sweet and nutty taste, perfect for breakfast or as a snack.

Sesame Paste

A thick and creamy paste made from ground sesame seeds, used in a variety of Chinese dishes for added texture and flavor.

Sesame Sauce Noodles

Chewy and satisfying noodles tossed in a rich sesame sauce, perfect for a comforting and filling meal.

Sha Phaley

A popular Tibetan snack consisting of fried bread filled with spiced meat or vegetables, often served as an appetizer.

Shaanxi-style Liangpi

A refreshing and cold noodle dish originating from Shaanxi province, made with wheat starch noodles and a flavorful sauce.

Shacha Noodles

Thick and springy noodles served in a sauce made from sha cha sauce, a flavorful paste made from dried shrimp and other ingredients.

Shacha Sauce

A versatile condiment used in Chinese cooking, sha cha sauce can be used as a dipping sauce, marinade, or added to stir-fries.

Shanghai Fried Noodles

A classic Chinese dish of stir-fried noodles with a variety of proteins and vegetables, a staple on menus worldwide.

Shanghai Hairy Crab

A seasonal delicacy from Shanghai, hairy crab is prized for its rich, flavorful meat and delicate roe.

Shanxi Chow Mein

A popular dish from Shanxi province, featuring crispy fried noodles mixed with meat and vegetables in a savory sauce.

Shanxi Crispy Duck

A succulent and crispy duck dish from Shanxi province, seasoned with a blend of flavorful spices and herbs.

Shanxi Oil Tea

A unique tea made by roasting tea leaves and mixing them with a variety of nuts, seeds, and spices, perfect for a warming drink on a cold day.

Shao

A type of steamed bun filled with meat or vegetable fillings, often seen in dim sum restaurants and enjoyed all over China.

Shaobing

A flaky flatbread commonly enjoyed for breakfast or as a snack, often filled with savory meats, vegetables, or sweet fillings like red bean paste.

Shaomai

A popular dim sum item, shaomai is a steamed dumpling filled with a mixture of pork and shrimp, with a thin and delicate wrapper.

Shark Fin Soup

A controversial but traditional Chinese dish, shark fin soup is made from the fins of sharks and is often served at special events.

Shaved Ice

A refreshing and sweet dessert made from fluffy shaved ice and flavored syrups, popular in hot summer weather.

Shawarma

A popular street food enjoyed all over China, shawarma is a Middle Eastern dish of thin slices of seasoned meat wrapped in a pita or flatbread.

Shengjian Mantou

Juicy, bite-sized pork buns pan-fried to perfection with a crispy bottom and fluffy top.

Shiitake

Tender, earthy mushrooms used in various dishes such as soups, stir-fries, and vegetarian options.

Shortening Cake

A light and spongy cake made with flour, sugar, and shortening for a fluffy texture.

Shredded Chicken Cold Noodles

Refreshing dish of cold noodles combined with shredded chicken and vegetables tossed in a savory sauce.

Shredded Chicken Salad

Tangy and flavorful salad featuring strips of chicken mixed with fresh herbs and vegetables.

Shredded Mung Bean Skin Salad

Delicate and crunchy mung bean skin strips paired with a zesty dressing and vegetables for a refreshing salad.

Shredded Pork In Garlic Sauce

Tender strips of pork in a pungent garlic sauce, a classic dish in Sichuan cuisine.

Shrimp Chips With Egg

Crispy, savory snack made from blended shrimp and served with a light egg topping.

Shrimp Paste

A chunky paste made from fresh shrimp, used in various dishes such as dumplings, stir-fries, and soups.

Shrimp With Salt And Pepper

Crispy and savory shrimp coated in a seasoning blend of salt, pepper, and other spices.

Shuizhu

A fiery and spicy Sichuan soup featuring beef slices, vegetables, and a chili oil broth.

Shunde-style Fish Slices

Thinly sliced fish poached to perfection and served cold with a light soy sauce dressing.

Sichuan Hotpot

A communal dish where diners cook a variety of meats, vegetables, and noodles in a bubbling spicy broth.

Sichuan Pepper Chicken

Tender chicken pieces coated in a spicy Sichuan pepper seasoning blend for a satisfying kick.

Sichuan Signature Barbecue

Mouthwatering skewered meats and vegetables grilled to perfection with a spicy, flavor-packed seasoning.

Silkie Soup

A traditional Chinese soup made with silkie (black chicken), ginger, and other herbs for a nourishing and comforting dish.

Silver Fish Fried Egg

A simple and delicious dish of crispy silver fish (small fish) mixed with scrambled eggs.

Silver Needle Noodles

Delicate and thin noodles made from rice flour, often used in soups and stir-fries.

Sister Song’s Fish Broth

A savory and fragrant fish broth made with ginger, scallions, and other aromatic ingredients.

Siu Lap Platter

A platter of marinated and roasted meats such as pork belly, duck, and chicken, with a crispy skin and flavorful seasoning.

Siu Mei

A style of Cantonese roasted meats typically featuring pork, duck, and chicken prepared with a crispy skin and juicy meat.

Siu Mei Platter

A medley of mouthwatering roasted meats such as pork, duck, and chicken, served together in one platter.

Siwawa

Bite-sized steamed buns filled with juicy and savory meat, vegetables, or other fillings.

Sizzling Rice In Tomato Sauce

Crispy and airy rice served in a savory tomato sauce with various meats and vegetables.

Sliced Beef In Chili Sauce

Tender slices of beef in a spicy, savory chili sauce, a classic Sichuan dish.

Sliced Fatty Pork Slices

Succulent slices of fatty pork used in various dishes such as stir-fries and stews for added flavor and texture.

Sliced Noodles

Wide flat noodles sliced into thin strips and used in various dishes such as soups and stir-fries.

Small Sausage In Large Sausage

A fun and unique street food featuring a mini sausage wrapped in a larger sausage casing for a satisfying snack.

Smoky Flavours Steamed Together

A Shanghai specialty featuring a variety of smoked meats and tofu steamed together for a unique, smoky flavor.

Snow Fungus Soup

A nourishing and comforting Chinese soup featuring snow fungus (white or silver fungus), dried longan, and other herbs for a sweet and delicate flavor.

Snowy Mountain Camel Hoof

This dish is traditionally made from camel hooves that are first boiled and then stir-fried with garlic and chilies to create a unique hot and spicy taste.

Soft Fried Fish

This dish is made by lightly coating the fish in cornstarch and then deep-frying it until it is crispy and golden brown on the outside, while still soft and tender on the inside.

Soft Fried Tenderloin

This dish is made from thinly sliced beef tenderloin that is marinated in a mixture of soy sauce, rice wine and cornflour before being stir fried until it is soft and juicy.

Softshell Turtle In Crystallised Sugar

This dish is a classic Chinese dessert that consists of softshell turtle meat cooked with rock sugar, wolfberry and ginger to create a sweet and tangy taste.

Sokham Bexe

This is a spicy dish from the Hunan province that is made from stir-fried strips of beef with garlic, ginger, chili peppers and scallions.

Song Gao

This is a steamed rice cake that is popular in Southern China and is made from glutinous rice flour, sugar and water.

Sou

This is a traditional Chinese soup that is made with pork bones, dried seafood and herbs to create a rich and flavorful broth.

Sour Spare Ribs

This is a popular dish made from marinated and braised pork ribs that are cooked with vinegar, sugar and soy sauce to create a tangy and sweet flavor.

Soy Bean Paste

This is a fermented soybean paste that is used as a seasoning in many Chinese dishes to add umami flavor and savory sweetness.

Soy Braised Mandarin Fish

This dish is made from whole Mandarin fish that is first marinated in soy sauce and spices before being braised in a flavorful broth.

Soy Cheese Steamed Pork

This dish is a unique fusion of Chinese and Western flavors, where pork is marinated in soy sauce, ginger and garlic, then stuffed with cheese and steamed until tender.

Soy Egg

This dish is made by simmering eggs in a mixture of soy sauce, tea and spices until the egg whites are infused with the savory-sweet flavor.

Soy Milk

This is a nutritious and healthy drink made from soybeans that are soaked, ground and then boiled to create a creamy, dairy-free milk alternative.

Soy Sauce Paste

This is a concentrated sauce made from soy sauce, sugar, vinegar and spices that is used as a condiment for dumplings, noodles and stir-fry dishes.

Soybean Flour Cake

This is a classic Chinese dessert made from soybean flour, sweet red bean paste and honey that is steamed to create a light and fluffy cake.

Spare Ribs Soup With Watercress And Apricot Kernels

This is a nutritious soup made from pork ribs, watercress, goji berries and apricot kernels, which are believed to have healing properties in traditional Chinese medicine.

Spare Ribs Steamed In Bamboo

This is a unique dish where pork ribs and spices are steamed in a bamboo tube to create a flavorful and tender meat dish.

Spare Ribs With Salt And Pepper

This is a simple yet tasty dish made from deep-fried pork ribs that are seasoned with salt, pepper and five-spice powder.

Spicy Crawfish

This is a popular Sichuan dish made from spicy marinated crawfish that are seasoned with garlic, ginger, chili peppers and Sichuan peppercorns.

Spicy Deep-fried Chicken

This is a classic Chinese dish where chicken pieces are seasoned, coated in a batter and then deep-fried until crispy and golden brown.

Spicy Hotpot

This is a communal meal where diners sit around a bubbling pot of spicy broth filled with vegetables, meats and tofu, which they dip into and cook at the table.

Spicy Soup

This is a spicy and flavorful soup made from meat or seafood broth, chili peppers, garlic and ginger.

Spring Roll

This is a fried or baked appetizer made from a thin pastry wrapper filled with vegetables, meat or seafood.

Spring Rolls With Prawn Or Minced Meat Fillings

This is a variation of the classic spring roll where the filling is made from fresh prawns or minced meat mixed with vegetables, wrapped in a thin pastry and deep-fried until crispy.

Squid With Salt And Pepper

This is a simple and savory dish made from stir-fried squid that is seasoned with salt, pepper and a touch of five-spice powder.

Squirrel-shaped Mandarin Fish

This is a visually stunning dish where the whole Mandarin fish is deep-fried, then scored and shaped into a squirrel-like shape and served with a sweet and sour sauce.

Steamed Chives Dumplings

This is a popular dim sum dish where dumplings filled with chives, pork and other seasonings are steamed to create a flavorful and satisfying meal.

Steamed Egg

This is a classic Chinese dish made from eggs that are beaten with water and steamed until they are soft and silky.

Steamed Egg Cake

This is a sweet and fluffy cake made from a mixture of eggs, sugar, flour and baking powder that is steamed until it is light and airy.

Steamed Egg Custard

This is a smooth and silky custard made from a mixture of eggs, milk, sugar and vanilla that is steamed until it is creamy and delicious.

Steamed Fish

This well-known Chinese dish includes a variety of fish that is steamed to perfection.

Steamed Fish Head In Chili Sauce

The spicy chili sauce adds an extra layer of flavor to this steamed fish dish, which is commonly served in southern China.

Steamed Frog Legs On Lotus Leaf

This dish is traditionally served during special occasions and features tender frog legs cooked with fragrant lotus leaf.

Steamed Goose

For those who enjoy a richer meat, a steamed goose can be quite satisfying, especially when served with rice or noodles.

Steamed Ground Pork With Salted Duck Egg

A popular dim sum dish made from seasoned ground pork and topped with a creamy salted duck egg yolk.

Steamed Meatball

Bursting with juicy flavors, steamed meatballs are a staple at many Chinese dinner tables.

Steamed Milk Custard

This sweet dessert is made from milk, sugar, and eggs and steamed to a creamy perfection.

Steamed Pork With Rice Flour

A classic Shanghainese dish made from marinated pork belly and sticky rice flour, steamed to perfection in a bamboo basket.

Steamed Pork With Rice Flour In Lotus Leaf

This fragrant dish is made by wrapping marinated pork belly and sticky rice flour in a lotus leaf and steaming it until fully cooked.

Wrapping Up

Discovering Chinese foods starting with alphabet S can introduce you to a world of delicious flavors and distinct cultural traditions. From the nourishing and comforting sizzling rice soup to the light and refreshing sesame noodles, these dishes offer something for everyone – whether you’re looking for something savory, spicy, sweet, or sour.

If you’re in the mood for a hearty and filling meal, the Shrimp with Snow Peas dish is definitely worth trying. On the other hand, if you’re in search of a more subtle and delicate flavor, the Steamed Fish with Ginger and Scallions is a perfect choice.

Lastly, don’t forget to indulge in the delightful snacks and desserts that Chinese cuisine has to offer, such as the iconic Steamed Pork Buns (also known as Siu Mai) or the crispy and sweet Sesame Balls. There are plenty of Chinese foods that begin with letter S to explore and savor, so be sure to add them to your culinary bucket list!