Chinese Foods That Start With R

Are you ready to dive into the delicious and diverse world of Chinese cuisine? Today, we’ll be delving into Chinese foods that start with R – and let me tell you, the options are endless!

Chinese cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. Whether you’re a fan of savory, spicy, or sweet dishes, there’s something for everyone in this rich culinary culture.

When it comes to Chinese foods beginning with R, you might be surprised to learn just how many options there are. From spicy stir-fries to hearty soups, these dishes are packed with flavor and are sure to excite your taste buds. So if you’re ready to embark on a culinary adventure, let’s explore these mouthwatering options together!

38 Chinese foods that start with R

Razor Shells With Fried Egg

Indulge in the exquisite flavors of Razor Shells with Fried Egg, a savory and sumptuous dish originating from the coastal regions of China. The thin, delicate shells are cooked to perfection and served alongside a crispy fried egg, creating a tantalizing combination of taste and texture. Enjoy the subtle oceanic flavor in each bite, enhanced by the golden yolk of the egg. Simply divine!

Red Bean

Experience the sweet and nutty flavor of Red Bean, a staple of traditional Chinese cuisine. These small, vibrant legumes are jam-packed with vitamins and minerals, making them not only delicious but also nutritious. Typically used in desserts and pastries such as mooncakes and dumplings, red beans are a versatile ingredient that offer a unique and subtle taste to any dish.

Red Bean Bun

Sink your teeth into the soft and fluffy exterior of a decadent Red Bean Bun. The warm, pillowy bread encases a sweet and savory blend of red bean paste, resulting in a heavenly explosion of flavor with every bite. This popular snack is both satisfying and filling, making it the perfect accompaniment to your afternoon tea or coffee.

Red Bean Cake

Prepare to be delighted by the rich and diverse flavors of Red Bean Cake. This dense, sticky, and slightly sweet dessert is a true delight, made from scrumptious red bean paste and glutinous rice flour. A popular treat to celebrate the Chinese New Year, Red Bean Cake is the perfect way to indulge your sweet tooth and experience the authentic flavors of Chinese cuisine.

Red Bean Ice

Beat the heat with the cool and refreshing taste of Red Bean Ice. This sweet and icy treat is made by blending red bean paste with shaved ice, creating a velvety smooth texture that is bursting with flavor. Enjoy as a summertime dessert or as a refreshing snack on a hot day. Satisfy your sweet tooth while cooling down with the satisfying taste of Red Bean Ice.

Red Bean Soup

Warm up with the comforting flavors of Red Bean Soup, a classic Chinese dessert with a sweet and nutty taste. Made with slow-cooked red beans and rock sugar, this soup is rich in flavor and offers a comforting and satisfying taste. Enjoy it as a sweet finish to your meal or as a delicious mid-day snack. Get a taste of traditional Chinese cuisine with the authentic flavor of Red Bean Soup.

Red Braised Pork Belly

Indulge in the rich and savory flavors of Red Braised Pork Belly, a hearty and filling dish that is sure to satisfy. Thick slices of succulent pork belly are braised in a blend of soy sauce, sugar, and savory spices, creating a flavor that is both sweet and salty. The result is a dish that is moist, tender, and packed with flavor. Enjoy with a side of steamed rice for a delicious and satisfying meal.

Red Peach Cake

Experience the sweet and juicy taste of Red Peach Cake, a dessert that is as beautiful as it is delicious. Made with fresh red peaches and soft, moist cake, this dessert is bursting with flavor and is a true feast for the eyes. The vibrant red color and fragrant taste make it a perfect choice for any elegant occasion. Indulge in the luxurious flavors of Red Peach Cake today!

Red Tortoise Cake

Discover the unique and intricate flavors of Red Tortoise Cake, a traditional Chinese dessert with a rich and chewy texture. Made with glutinous rice flour and sweet, sticky red bean paste, this cake is steamed and shaped to resemble a tortoise shell, making it an elegant and impressive dessert choice. The sweet and savory filling combined with the soft, chewy texture is a match made in heaven. Savor the authentic flavor of Chinese cuisine with Red Tortoise Cake.

Red Vinegar

Experience the rich and complex taste of Red Vinegar, an essential ingredient in Chinese cuisine. Made from fermented rice, this vinegar is darker and richer than other types of vinegar, offering a unique and distinct flavor to any dish. Use it as a marinade in pork dishes, drizzle it over steamed vegetables, or add it to dipping sauces for a rich and tangy taste. Get acquainted with the delicious and authentic flavors of Red Vinegar.

Red Wine Chicken

This dish offers a succulent and tender chicken, marinated with sweet and aromatic spices and infused with a rich red wine sauce. The result is a perfect balance of sweetness, sourness, and savory flavors that will leave you wanting more.

Red-stewed Duck

This Chinese delicacy features a slow-cooked duck in a traditional soy sauce-based broth, infused with various herbs and spices such as star anise, cinnamon, and ginger. The duck is tender, juicy, and packed with bold and flavorful notes.

Rib Sauce

Marinated and grilled to perfection, these juicy pork ribs are slathered with a savory and tangy barbecue sauce, elevating the flavors and textures to a whole new level. Each bite offers tender and succulent meat bursting with flavors that are both sweet and savory.

Rice And Jujube Cake

A popular sweet dessert in China, this cake is made with sticky rice flour, filled with jujube paste and walnuts, and steamed to perfection. The result is a soft and chewy cake with a rich and nutty flavor that’s perfect for an afternoon snack or a sweet ending to a meal.

Rice And White Kidney Bean Cake With Jujube

This is another classic Chinese dessert made with sticky rice flour, white kidney beans, jujube paste, and nuts. Steamed to perfection, the cake offers a sweet and nutty flavor with a chewy texture that’s perfect for any occasion.

Rice Cake With Bean Paste

This delicious cake is made with glutinous rice flour and filled with sweet and creamy bean paste. The cake is steamed until it’s soft and chewy, and the filling is slightly sweet and packed with creamy goodness. Perfect as a snack or dessert, this rice cake is a must-try for any foodie.

Rice Noodle Roll

This classic dish features rice noodles rolled around various enticing fillings such as shrimp, Chinese chives, beef, and more. The rolls are soft, chewy, and flavorful, and are often served with sweet soy sauce and sesame oil for dipping.

Rice Noodles

Rice noodles are a versatile staple in Chinese cuisine, with various shapes and sizes available. The noodles are typically used in soups, stir-fries, salads, and other dishes, and have a smooth and chewy texture that’s perfect for soaking up flavors.

Rice Pudding

This traditional dessert features glutinous rice cooked in milk, sugar, and sometimes coconut milk, until it becomes thick and creamy. The pudding is typically served warm or cold, with various toppings such as fruit, nuts, and cinnamon.

Rice With Chinese Sausage And Char Siu

This hearty and flavorful dish features steamed rice combined with Chinese sausage and char siu (barbecued pork). The sweet and savory flavors of the sausage and the tender chunks of pork are perfectly balanced, making it a popular dish in many Chinese households.

Rice With Chinese Sausage And Preserved Meat

Another delicious rice dish, this one features Chinese sausage and preserved meat (lap cheong and lap yuk) with steamed rice. The sausage is sweet and savory, while the preserved meat offers rich and bold flavors that are perfect for a comforting meal.

Rice With Layered Egg And Beef

This dish features steamed rice topped with thin slices of tender beef and a crispy, layered egg. The egg is cooked until crispy on the outside and soft on the inside, and the beef is juicy and packed with umami flavors.

Rice With Minced Beef Patty

This dish features freshly made beef patties cooked with spices and served on top of steamed rice. The flavor of the juicy beef patty is well complimented by the soft, steamed rice.

Rice With Roast Goose And Goose Intestines

A speciality dish from Guangdong, this dish features sliced roast goose and crunchy goose intestines on top of steamed rice. The goose is well seasoned and crispy on the outside, while the intestines offer a chewy and flavorful texture.

Rice With Spare Ribs

This dish features steamed rice topped with tender and juicy spare ribs that are seasoned with soy sauce, sugar, and other spices. The ribs are often infused with the rice, making the flavors even more intense and delicious.

Rice With Steamed Chicken

A classic Cantonese dish, this one features tender and juicy steamed chicken on top of a bed of fluffy white rice. The chicken is seasoned with ginger, scallions, and soy sauce, while the rice is infused with chicken broth, resulting in an aromatic and flavorsome dish.

Roast Duck

A quintessential Chinese dish, roast duck features crispy skin and tender, juicy meat that is perfectly seasoned with various herbs and spices such as Chinese five spice powder, soy sauce, and honey. The meat is often served with thin pancakes, scallions, and sweet bean sauce, making it a delicious meal or snack.

Roast Goose

This savory and delicious dish features roast goose that has been marinated with various spices and herbs, giving it a tender and juicy texture with a crispy skin. Roast goose is commonly served with steamed rice, sauces, and pickled vegetables.

Roast Pig

Roast pig is a renowned dish from the Cantonese cuisine, featuring crispy skin and succulent meat that is cooked to perfection. The pig is marinated with various aromatic spices, such as five spice powder, and roasted until it is crispy on the outside and moist on the inside.

Roast Pigeon

This dish features tender pigeon that is roasted with various herbs and spices, creating a unique and flavorful taste. The meat is served with crispy skin and bone, which is perfect for dipping into sauces and pairing with a warm bowl of rice.

Roast Squab

Also known as “young pigeon”, roast squab features tender and flavorful meat that is perfect for roasting. The squab is typically marinated with soy sauce, scallions, and ginger, and roasted until the skin is crispy and the flesh is moist and juicy.

Roast Suckling Pig

Roast suckling pig features a whole piglet that is roasted until the skin is crispy and the meat is tender and juicy. The piglet is often served with steamed buns, scallions, and hoisin sauce, making it a must-try dish for anyone visiting China.

Roasted Chestnuts

Roasted chestnuts are a popular snack in China, particularly during the autumn and winter months. The chestnuts are roasted until they are soft and slightly sweet, making them a warm and comforting treat on a cool day.

Roasted Meat

This dish features various types of meat such as pork, beef, or duck that is marinated with various spices and roasted until its skin is crispy and the meat is tender and juicy. The meat is often served with steamed rice, pickled vegetables, and various sauces.

Rose Mirror Cake

This unique dessert features a soft and fluffy sponge cake with a pink rose-flavored glaze. The cake is traditionally decorated with intricate designs and patterns, making it a beautiful and delicious dessert for special occasions.

Roujiamo

A popular snack in the Xi’an region of China, roujiamo features a fluffy and crispy bread filled with tender and spiced shredded pork. Roujiamo is often served with pickled vegetables and is one of the most popular street foods in China.

Rousong

This is a type of Chinese dried meat floss made from pork or beef that is finely shredded and then cooked with various spices. The result is a soft and fluffy meat that is often used as a topping for rice, noodles, and bread.

Rousong Bun

A delicious snack that originated in Shanghai, rousong bun features a soft and steamed bun filled with tasty rousong, creating a perfect balance of sweetness, saltiness, and umami flavors. The rousong bun is a must-try for anyone who enjoys snacking on the go.

Wrapping Up

I hope this article has given you a unique and scrumptious insight into the world of Chinese cuisine. From the sweet and savory Rousong, to the famous and flavorful Roujiamo, and the energizing Rose Tea, there is no shortage of Chinese foods starting with the letter R that are worth trying.

In conclusion, Chinese cuisine has so much to offer, and these Chinese foods that begin with the letter R are just a small representation of the many delicious dishes out there. So next time you’re looking for a new food adventure, why not give one of these dishes a try? Your taste buds will thank you.