Chinese Foods That Start With T

Chinese Foods That Start With T

Are you a fan of Chinese cuisine? Do you love exploring the flavors and textures of traditional dishes from the far east? If your answer is yes, then hold onto your chopsticks, because today we’re diving deep into the world of Chinese foods that start with T!

Chinese cuisine is a fascinating blend of ingredients and techniques, bringing together flavors from across the country in delicious harmony. From the fiery heat of Sichuan to the crisp freshness of Jiangsu, every region has its own unique take on culinary delights.

And when it comes to Chinese foods beginning with T, there’s a whole world to discover. From tangy toasty treats to tantalizing tea-time bites, there’s something for every palate.

The great thing about Chinese cuisine is that it’s incredibly diverse, with dishes ranging from quick bites to sumptuous spreads. So whether you’re in the mood for something spicy and savory or sweet and satisfying, there’s a T-themed dish to fit the bill.

So read on, foodies, as we explore the tantalizing and tasty world of Chinese foods that start with T. Whether you’re a seasoned connoisseur or a newbie to the delights of the Middle Kingdom, you’re sure to find a dish that will tantalize your tastebuds and leave you craving more!

50 Chinese foods that start with T


Exploring the culinary landscape of Taichung reveals a delicious world of culinary delights that will indulge your senses in every possible way. This vibrant city is teeming with food stalls, restaurants, and cafes that serve up traditional and modern fare that will leave you craving for more. From street food like oyster omelets and stinky tofu to authentic dishes like crispy beef and basil chicken, Taichung’s food scene has something for everyone.

Taigu Cake

Taigu Cake is a must-try snack when in Taiwan. Made primarily from wheat flour, egg, and sugar, this treat is famous for its perfect balance of sweetness and sponginess. This popular pastry is a specialty from Taigu in Taiwan, and one bite of this delicate dessert will transport you to the bustling streets of this city. Whether you’re a sweet tooth or not, it’s hard to resist the charm of Taigu Cake.

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Tainan, a city in southern Taiwan, is brimming with culinary delights that will tantalize your palate. An amalgamation of influences from Chinese, Japanese, and European cuisines, Tainan boasts a diverse selection of dishes that will leave you wanting more. From savory dishes like pork belly buns and beef noodles to sweet treats like pineapple cake and Peach-shaped pastries, Tainan has something for everyone.

Taiwanese Beef Noodle Soup

Travelling to Taiwan without trying their signature dish, the Beef Noodle Soup, is like missing out on a cultural heritage. A piping hot bowl of tender meat, rich broth, and chewy noodles, this dish is a complete meal in itself. The savory broth is brewed with a variety of spices, herbs, and beef bones, giving it a depth of flavor that is hard to resist. The noodles are made from wheat flour and egg and cooked to the perfect texture. This dish is a must-try for all soup lovers.

Taiwanese Meatball

Taiwanese meatballs, also known as Lion’s Head meatballs, are prized for their soft, tender texture and earthy flavors. Composed of minced pork, eggs, and rice wine, they are braised in a fragrant broth loaded with soy sauce, garlic, ginger, and scallions. These meatballs are an excellent pairing with rice or noodles, and their succulent flavor is sure to leave you wanting more.

Taiwanese Sausages

Taiwanese sausages are a ubiquitous street food that is famous among locals and tourists alike. These small, juicy sausages are made from ground pork, soy sauce, and rice wine, giving them a unique flavor that is hard to resist. The sausages are grilled over charcoal, giving them a crispy exterior and smoky aroma. These sausages make for an ideal snack or appetizer, and their availability in almost all night markets make them an accessible treat.

Taiwanese Spring Roll

Taiwanese Spring Rolls are a typical appetizer that is widely enjoyed in Taiwan. Made from vermicelli noodles, shredded cabbage, carrots, and ground pork, these crunchy delights are fried till golden perfection, imparting a crispy exterior hiding the savory filling inside. Served with a sweet and sour dipping sauce, these spring rolls are a delightful snack that is perfect for any time of day.


Takoyaki is a Japanese street food that has made its way all the way to Taiwan. These small, savory dumplings are made with octopus tentacles, green onions, and tempura batter that is cooked till golden. Served with a variety of sauces like mayo, okonomiyaki sauce, and sweet soy sauce, this snack is a perfect blend of umami and sweetness that is hard to resist.


Tamsui is a quaint coastal town located in northern Taiwan that is famous for its scenic views and street food. This foodie paradise is famous for its must-tries like sweet potato balls, taro balls, deep-fried squid, and grilled oysters. Take a stroll along the Tamsui Old Street, and you’ll find countless food stalls and restaurants that serve up mouth-watering dishes that are unique to this city.

Tamsui A-gei

Tamsui A-gei is a popular dish that originated in Tamsui, Taiwan. Made from deep-fried tofu that is stuffed with vermicelli noodles and lavishly drizzled with sweet and spicy sauce, this dish is a winner in terms of flavor and texture. The tofu sheet is deep-fried, giving it a crisp exterior that holds the soft, delicious filling inside. The sweet and spicy sauce is the perfect accompaniment to this dish, giving it the right balance of flavors that will leave you craving for more.

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The sweet and sour glaze on these skewered fruit treats make them the perfect street food during winter in China.


These glutinous rice balls filled with sweet sesame or peanut paste are a must-have dessert during the Lantern Festival.

Tapioca Pudding

Also known as “pearls,” tapioca balls add texture to this sweet and creamy dessert served with fresh fruit.

Taro Paste

A smooth and creamy dessert made from mashed taro root and sweetened with sugar, often served in a dessert soup.

Taro Purée

This slightly sweetened and mashed taro is a staple ingredient in many traditional Chinese desserts.


As the birthplace of tea culture, China offers a diverse selection of teas, each with their own unique flavor and aroma.

Tea Egg

Cooked in a strong tea and spice-infused broth, these boiled eggs are a popular snack or breakfast food in China.

Tea-smoked Duck

This iconic dish is made by smoking a marinated duck over tea leaves, creating a deliciously crispy and flavorful skin.

Ten Views Of Shao

This specialty dish from Shaoguan City includes ten different meats, vegetables, and other ingredients cooked together in a savory broth.

Teochew Chicken

This flavorful dish features tender slices of chicken sautéed with garlic, ginger, and leeks in a light soy sauce.

Teochew Cold Crab

A refreshing and simple dish, this Teochew specialty features fresh crab served with a light vinegar and soy sauce dipping sauce.

Teochew Hot Pot

This communal dish allows diners to cook a variety of meats, seafood, and vegetables in a flavorful broth at the center of the table.

Teochew Rice Noodle Soup

A comforting bowl of rice noodles, beef, and vegetables in a clear broth, this Teochew dish is perfect for a quick and satisfying meal.

Teochew-style Congee

This thick and creamy rice porridge is traditionally served with savory side dishes such as salted eggs, pickled vegetables, and fried dough sticks.

Teochew-style Steamed Pomfret

This delicate and flavorful dish features a whole steamed pomfret fish with garlic, ginger, and scallions.

The Four Northeastern Simmerings

These hearty stews are a staple of Northeastern Chinese cuisine, featuring robust flavors and ingredients like lamb, potatoes, and tomatoes.


A popular Tibetan noodle soup, Thenthuk features hand-pulled noodles and hearty chunks of vegetables and meats.

Thin Millet Flour Pancake

These thin and crispy pancakes are made from millet flour and can be filled with any variety of sweet or savory ingredients.

Thin Pancake

Also known as ‘jianbing,’ this popular street food is made from a thin egg batter and filled with savory meats and vegetables.

Thin Pancake Of Lard

This Chinese crepe is made with a thin layer of lard between two crispy pancakes, and often served with sweet or savory fillings.

Thousand-layered Cake

This flaky layered pastry is traditionally filled with sweet bean paste and served during special occasions and holidays.

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Three-delicacy Dried Bean Curd Sheet

A classic ingredient in Chinese cuisine, dried bean curd sheets are filled with a mixture of shrimp, ground pork, and scallions before being served in a delicious sauce.

Three-pepper Chicken

A fiery Hunanese dish, three-pepper chicken features crispy chicken pieces tossed in chili, black, and Sichuan pepper.


A popular Tibetan bread made from barley flour, Thue is often enjoyed with butter tea or a savory stew.

Thukpa Bhatuk

A hearty and comforting Tibetan noodle soup filled with vegetables and meats, thukpa bhatuk is perfect for chilly days.

Tian Mo

Also known as ‘wood ear’ mushrooms, tian mo is a common ingredient in Chinese hot and sour soup and many other dishes.

Tianjin Preserved Vegetable

This Tang Dynasty creation consists of pickled Chinese cabbage, carrots, and hot peppers, and is a popular condiment in China.


A steamed bread roll popular in Tibetan and Nepalese cuisine, tingmo pairs well with spicy stews and curries.


A versatile ingredient in Chinese cuisine, tofu can be cooked in numerous ways and used as a meat substitute in vegetarian dishes.

Tofu Flower Pudding

This light and refreshing dessert is made with delicate tofu skin and served with a sweet ginger syrup.

Tofu Skin

Silky and soft, tofu skin is a prized ingredient in Chinese cuisine. Made from soybeans, it’s a great source of protein and pairs well with a variety of dishes.

Tofu Skin Roll

Filled with a savory mix of pork, mushrooms, and veggies, tofu skin rolls are a delicious appetizer or snack. The crispy exterior and flavorful filling make this dish a crowd-pleaser.

Tomato and Egg Soup

A beloved Chinese comfort food, tomato and egg soup is light and refreshing. The combination of sweet and sour tomato with silky scrambled eggs is perfect for any time of day.

Tong Sui

Tong Sui is a type of sweet soup that can be served hot or cold. It’s a popular dessert in Chinese cuisine and comes in a variety of flavors, from red bean to coconut milk.

Tortoise Jelly

Despite its name, tortoise jelly is actually made from a type of turtle shell. It’s a popular Chinese dessert and is often served cold, along with fruit or condensed milk.


Tsam-thuk is a hearty Tibetan noodle soup that’s perfect for chilly days. Made with hand-pulled noodles, veggies, and meat, it’s a satisfying and comforting meal.


A traditional Chinese snack, Tu is a fried pastry filled with sweet or savory ingredients. Some popular fillings include red bean paste, pork, and scallions.

Tube Rice Pudding

Tube rice pudding, also known as ‘nian gao,’ is a sticky and sweet dessert made from glutinous rice. It’s a common food during Chinese New Year and is believed to bring good luck.

Turtle Soup

Turtle soup is a traditional Chinese dish that’s considered a delicacy. Made with turtle meat, herbs, and spices, it’s believed to have healing properties and is often served at special occasions.

Twice Cooked Pork

Twice cooked pork is a Sichuan specialty that’s packed with flavor. The pork is first boiled, then stir-fried with spices and veggies for a delicious and satisfying meal.

Wrapping Up

Chinese cuisine is one of the most diverse and delicious forms of food in the world. With a vast array of ingredients, spices, and cooking techniques, there are countless dishes to choose from. And today, we’ve explored some of the tastiest Chinese foods that start with the letter T!

From the tantalizingly spicy taste of Tofu in Sichuan Sauce to the rich flavors of Tea Eggs and the comforting warmth of Tang Yuan, there’s something for everyone on this list of Chinese foods starting with the alphabet T. Whether you’re a vegetarian or a meat-lover, a fan of spicy flavors or prefer something milder, you’re sure to find a dish that’ll leave you satisfied and craving more.

So the next time you’re looking to expand your culinary horizons, don’t hesitate to try one of these Chinese foods that begin with the letter T. Who knows, you may discover a new favorite dish and fall in love with the world of Chinese cuisine. Whether you’re dining at a restaurant or cooking at home, be sure to savor every bite and enjoy this amazing cuisine to the fullest!