Chinese Foods That Start With M

Are you ready to explore the delicious world of Chinese cuisine? I know I am! From hearty soups to flavorful stir-fries, Chinese foods are always worth indulging in. Today, we’re going to focus on Chinese foods that start with M – a letter that may not get as much love as it deserves in the culinary world.

Chinese cuisine is famous for its use of fresh ingredients, bold flavors, and unique cooking techniques. Whether you’re a fan of spicy dishes or prefer something more mild, there’s a Chinese dish for everyone. And M happens to be the perfect letter to showcase some of the most mouth-watering dishes in this cuisine.

From Mala Xiang Guo to Moo shu pork, dishes that start with M are not only popular in China but around the world. Chinese foods beginning with M are not just limited to classic dishes but can also include modern fusion meals that incorporate both traditional and new-world flavors.

So, whether you’re a longtime fan of Chinese cuisine or someone who’s just beginning to explore its diverse offerings, this article is for you. Get ready to tantalize your taste buds as we embark on a delicious journey through some of the most memorable Chinese foods that start with M!

38 Chinese foods that start with M

Macaroni In Broth With Fried Egg And Sausage

The combination of macaroni in a flavourful broth with a crispy fried egg and savoury sausage is a match made in heaven. The soft and tender macaroni noodles complement the richness of the broth while adding a satisfying texture to the dish. The fried egg provides a delicious crunch, and the sausage adds a salty and meaty depth to the soup. Each spoonful is full of flavour, making it the ultimate comfort food to warm you up on a chilly day.

Mahua

Mahua is a popular Chinese snack that’s crispy on the outside, fluffy on the inside, and loaded with flavour. It’s a twisted dough made from wheat flour, sugar, and various spices, such as aniseed and sesame. The dough is deep-fried to achieve a golden-brown colour and crispy texture. Mahua can be sweet or savoury, depending on the region it’s from. This snack is perfect for satisfying your cravings and is often enjoyed with a cup of tea or coffee.

Mahua Or Fried Dough Twist

Mahua, also known as fried dough twist, is a must-try snack in China. The dough is made from wheat flour, lard, and sugar, and is shaped into a twisted rope before being deep-fried. The end result is a crispy, golden-brown snack that’s flaky on the outside and fluffy on the inside. Mahua is often enjoyed with a dusting of sesame seeds, sugar, or other flavourful seasonings. It’s a popular snack during Chinese New Year, but you can enjoy it any time of the year as a tasty treat.

Maize

Corn, or maize as it’s known in China, is a staple crop that’s used in many traditional dishes. It’s sweet and juicy, making it a popular ingredient in soups, stews, and salads. You can find corn on the cob sold by street vendors on practically every corner in China, often brushed with a sweet or savoury glaze. In addition to its delicious taste, maize is also rich in fibre, vitamins, and minerals, making it a healthy addition to your diet.

Mala

Mala is a spicy and numbing flavour that’s commonly used in Sichuan cuisine. The term “mala” refers to the two sensations that it delivers – a tingling numbness on the tongue and the heat from the spices. Mala is usually achieved by combining Sichuan peppercorns with dried chillies, garlic, ginger, and other aromatic herbs. It’s used in a variety of dishes, including hotpot, stir-fried dishes, and snacks like Mala chips. If you love spicy food, you won’t want to miss out on the unique and addictive flavour of Mala.

Mala Chicken

If you’re a fan of spicy food, you’ll love Mala chicken. This Sichuan dish features tender chicken cooked in a fiery Mala sauce made from Sichuan peppercorns and dried chillies. The chicken is infused with the flavours of garlic, ginger, and other aromatic herbs, and the sauce is thick and rich, creating a flavour explosion in your mouth. It’s served with steamed rice or noodles to soak up all of the delicious sauce. Mala chicken is a must-try for anyone looking for a spicy, flavourful dish.

Mala Duck Tongue

Mala duck tongue is a popular snack in Sichuan cuisine. The duck tongues are marinated in a spicy and numbing Mala sauce made with Sichuan peppercorns, dried chillies, and other aromatic herbs. The tongues are then deep-fried to create a crispy texture on the outside while the inside remains tender and juicy. Mala duck tongue is not for those who can’t handle spice, but for those who can, it’s a delicious and addictive treat.

Malay Sponge Cake

Malay sponge cake, also known as Ma Lai Gao, is a fluffy and moist cake with a caramelised top. It’s a popular dessert in traditional Chinese cuisine and is often served steamed. The cake is made from a mixture of flour, sugar, eggs, and other ingredients, and is steamed until it’s light and fluffy. The caramelised top adds a sweet and crispy texture to the cake, making it a delicious treat to enjoy with a cup of tea or coffee.

Manchu Sausage, Ludagun

Manchu sausage, also known as Ludagun, is a famous traditional sausage in Northeastern Chinese cuisine. It’s made from pork and seasoned with a blend of spices, such as ginger, garlic, and Sichuan peppercorns. The sausages are then smoked over a wood fire, creating a smoky and savoury flavour. The texture is firm and chewy, making it a popular ingredient in noodle dishes and stir-fried dishes. Manchu sausage is a must-try for meat lovers and those looking for a taste of Northeastern Chinese culture.

Mango Pudding

Mango pudding is a popular dessert in China made with fresh mango puree and cream. The dessert is sweet and creamy, with a smooth and velvety texture that melts in your mouth. It’s often served with a dollop of whipped cream and pieces of fresh mango on top. Mango pudding is the perfect ending to any meal or a refreshing treat on a hot day.

Mantis Shrimp

This highly sought-after seafood delicacy, commonly found in coastal regions of China, is known for its sweet, succulent meat and luscious texture. The mantis shrimp is often prepared by steaming or grilling, and served with a variety of dipping sauces. A true delicacy that simply melts in your mouth – a must-try for seafood lovers!

Mantou

Mantou is a traditional Chinese steamed bun made from wheat flour, water, and yeast. It is often enjoyed as a staple food in northern China, and can be served plain or filled with a variety of savoury or sweet ingredients. This soft, fluffy bao appeals to both children and adults alike, and is a perfect accompaniment to soups and stews.

Mao Xue Wang

Mao Xue Wang is a spicy hot pot dish that originated in Sichuan province. The broth, made with pork blood and various herbs and spices, is boiled at the table and filled with an array of meats and vegetables. This fiery dish is not for the faint of heart, but definitely worth trying for those who want to test their tolerance for spice.

Mao’s Braised Pork

Mao’s Braised Pork is a classic Chinese dish that originated from Hunan province. Pieces of fatty pork belly are simmered for hours in a rich, savoury sauce made with soy sauce, Shaoxing wine, sugar and other aromatics, resulting in a tender, melt-in-your-mouth masterpiece. It is often served with steamed buns, rice or noodles.

Mapo Doufu

Mapo doufu is a spicy Sichuan tofu dish that packs a punch in flavour. Cubes of tofu are cooked in a rich, savoury sauce made with fermented black beans, Sichuan peppercorns, and chilli oil. The dish is named after its creator, who was known for her pockmarked face, and is a true classic in Sichuan cuisine.

Masan

Masan is a traditional Chinese dish made by combining cured pork belly and fermented sticky rice. This sweet, savoury and slightly tangy dish is slow-cooked to perfection, resulting in juicy and flavourful meat that pairs perfectly with steamed rice.

Mashed Shrimp In Lotus Pod

This unique dish features shrimp that have been finely ground and mixed with a variety of herbs and spices before being cooked inside a lotus pod. The dish is then steamed to perfection, resulting in a savoury and succulent shrimp mixture that is simply divine. Perfect to indulge in on special occasions.

Master Stock

A Master Stock is a rich, savoury broth made with a variety of meats, vegetables, and aromatics. The broth is brewed over time and used to marinate and cook various dishes, resulting in deep, complex flavours that are hard to resist. A staple in Chinese cooking, a good Master Stock can elevate any dish to new heights of deliciousness.

Meat In Sauce

This classic dish features thin slices of tender beef or pork that are cooked until tender and then doused in a rich, savoury sauce made from soy sauce, Shaoxing wine, and other seasonings. The result is a flavourful and comforting meal that pairs perfectly with steamed rice or noodles.

Meat Strips With Green Pepper

Meat Strips with Green Pepper is a Chinese stir-fry dish that features thinly sliced beef or pork and green bell peppers. The dish is seasoned with a variety of ingredients like soy sauce, ginger, and garlic, resulting in a flavourful and savoury meal that is perfect for any night of the week.

Meat Wrapped In Thin Mung Bean Flour Pancake

This delicious dish features thin, delicate pancakes made with mung bean flour that are wrapped around a savoury filling made from minced meat and vegetables. The result is a flavourful and satisfying meal that is perfect for any occasion.

Meatball Soup

Meatball soup is a classic Chinese dish made with pork or beef meatballs, noodles, and a variety of vegetables. The broth is flavoured with soy sauce, ginger, and garlic, and is simmered until all the flavours meld together. This simple and delicious soup is a staple in Chinese cooking, and is perfect for any cold winter night.

Mee Pok

Mee Pok is a popular Chinese noodle dish that originated in Singapore. The dish features thin and springy noodles that are tossed in a spicy, savoury sauce made with soy sauce, vinegar, and chilli paste. Topped with sliced pork and vegetables like bean sprouts and bok choy, this dish is a true delight for the senses.

Mee Sua

Mee Sua is a delicious and comforting Chinese noodle soup made with thin salted wheat noodles, chicken broth, pork, mushrooms, and other seasonings. The dish is rich, savoury, and satisfying, and is perfect for any cold winter night.

Meigan Vegetable

Meigan Vegetable is a traditional Chinese vegetable that is often used in soups and stews. The plant features tender leaves and a mild, slightly sweet flavour, and pairs perfectly with meats and other vegetables. This versatile vegetable is a staple in Chinese cooking, and can be used in a wide variety of dishes.

Mi San Dao

Mi San Dao is a traditional Chinese dish made with rice cakes that have been stir-fried with a variety of meats, vegetables, and aromatics. The result is a flavourful and satisfying dish that is perfect for any meal.

Mi Zhi Da Fang

Mi Zhi Da Fang is a Chinese snack that features a crispy fried pastry filled with sweet, sticky rice and pork. The pastry is flaky and buttery, and the filling is sweet and savoury, making this the perfect snack for any time of day.

Mianyang Three Kinds Of Steamed Food

Mianyang three kinds of steamed food is a delicious and comforting Chinese dish featuring three different varieties of steamed buns – white, yellow, and black. Each bun is filled with a different savoury filling like pork, mushrooms, and vegetables, resulting in a flavourful and satisfying meal that is perfect for any time of day.

Milk Tea

This classic beverage features black tea that has been brewed and combined with milk and sugar. The result is a sweet and creamy drink that is perfect for any time of day. Milk tea is a favourite in China and is enjoyed all over the world.

Millet Zongzi

Millet zongzi is a traditional Chinese snack made with glutinous rice that has been stuffed with savoury or sweet fillings like pork, beans, or nuts. The rice is then wrapped in bamboo leaves and steamed until tender. This delicious and comforting snack is perfect for any time of day.

Min Sheng Guo

Min Sheng Guo is a typical snack food in China. These small cakes are made with a mixture of rice, peanuts, sesame seeds, sugar, and other flavourings, and are then fried to perfection. The result is a crispy, sweet and savour snack that is perfect for any occasion.

Minbagu

Minbagu is a traditional steamed bun that originated in Fujian province. The buns are made with a combination of wheat flour, cornmeal, and sugar, and are often filled with savoury ingredients like pork and vegetables. The buns are soft and fluffy and are perfect for any meal.

Mingsixi

Mingsixi is a traditional Chinese dish that features a variety of meats and vegetables that are cooked in a savoury and slightly sweet sauce made with soy sauce, sugar, and other seasonings. The result is a flavourful and comforting meal that is enjoyed by people of all ages.

Moo Shu Pork

Moo Shu Pork is a Chinese stir-fry dish that features thin strips of pork, vegetables like mushrooms and cabbage, and egg. The dish is flavoured with a combination of soy sauce, hoisin sauce, and other seasonings, resulting in a savoury and satisfying meal that is perfect for any night of the week.

Moon Shrimp Cake

Moon shrimp cake is a traditional Chinese dumpling made with shrimp and pork that have been finely ground and mixed with a variety of herbs and spices. The dumplings are then steamed to perfection, resulting in a soft and delicate texture that is simply divine.

Mooncake

Mooncake is a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. The pastry is made with a variety of fillings like lotus seed paste, red bean paste, and pork, and is often stamped with a special design. Mooncake is a true Chinese classic, and is a must-try for anyone visiting China during this festive occasion.

Mung Bean Cake

Mung Bean Cake is a traditional Chinese dessert made with mung bean flour and a variety of sweet seasonings and ingredients like sugar, sesame seeds, and red dates. The cake is often steamed or baked, resulting in a delicate and sweet treat that is perfect for any occasion.

Mung Bean Soup

Mung Bean Soup is a simple and comforting Chinese dessert made with mung beans that have been cooked in water and sweetened with sugar. The result is a light and refreshing dessert that is perfect for any time of day.

Wrapping Up

So, there you have it! A tantalizing list of Chinese foods that start with the letter M. From meatballs to dumplings, mooncakes to mushrooms, and everything in between, this selection of dishes showcases the wonderful diversity and rich culinary heritage of China.

Whether you’re craving something salty, spicy, sweet, or savory, there’s sure to be a Chinese food starting with M that will satisfy your taste buds. And with so many delicious options to choose from, you might just discover a new favorite dish that you’ll want to cook (or order!) again and again.

So why not try something new tonight and whip up a batch of mapo tofu, or head out to your local Chinese restaurant and sample some ma la hot pot? You never know what tasty surprises await when you delve into the world of Chinese cuisine.

We hope this list of Chinese foods that begin with the letter M has inspired you to explore the fascinating and delicious world of Chinese cooking. Whether you’re a seasoned foodie or a curious beginner, there’s always something new to discover and enjoy when it comes to Chinese cuisine. So go ahead and indulge in some mouth-watering M-inspired dishes today!