Dishes That Start With A

Join us on a journey to explore the dishes that start with A in today’s post.

Cuisine dishes, a quintessential component of any culture, are a flavorful abundance of culinary delights that titillate the taste buds.

I spent countless hours pouring over cookbooks, soliciting recipes from family and friends, and scouring the internet to compile an exhaustive list of dishes for a very special article.

So, let’s begin exploring this list of dishes starting with A!

42 Dishes That Start With A

And here’s the list of dishes that begin with A letter.

Abgoosht

Abgoosht, a hearty and flavorful Iranian stew, is made with slow-cooked lamb and chickpeas, flavored with turmeric, dried limes, and tomato paste. The dish is traditionally served in two parts: the broth, or goosht, and the solids, or ab. The goosht is typically strained and served as a soup, while the ab is mashed and eaten with bread. This unique two-part presentation makes abgoosht a filling and satisfying meal that’s perfect for colder weather.

Acqua Pazza

Acqua pazza is a classic Italian dish that translates to “crazy water.” This light and flavorful seafood stew is traditionally made with fresh fish, tomatoes, garlic, olive oil, and a splash of white wine. The dish gets its name from the way the tomatoes and fish create a “crazy” bubbling sauce as they cook together. Acqua pazza is typically served with crusty bread for sopping up the delicious broth.

Acquacotta

Acquacotta is a traditional Tuscan soup that’s made with a variety of hearty vegetables, including tomatoes, onions, zucchini, and Swiss chard. The soup is traditionally flavored with garlic, hot pepper, and a generous dose of olive oil. A poached egg is added to the top of each serving, making acquacotta a satisfying and protein-rich meal.

Afia Efere

Afia efere is a delicious and creamy soup from Nigeria that’s made with a blend of onions, tomatoes, peppers, and spices. The soup is typically thickened with ground cashews or yams, giving it a rich and indulgent flavor. Afia efere can be made with chicken, beef, or fish, making it a versatile and satisfying dish that’s perfect for any occasion.

Agemochi

Agemochi is a Japanese dish that consists of deep-fried mochi (sweet rice cakes) that are stuffed with a variety of fillings, including shrimp, vegetables, or sweet red bean paste. The crispy outside and soft inside make agemochi a popular snack or appetizer in Japan, and its unique texture and flavor make it a must-try for anyone visiting the country.

Aiwowo

Aiwowo, also known as aiwo, is a traditional Chinese dessert that’s made with glutinous rice flour and a variety of sweet fillings, such as red bean paste or coconut. The dough is shaped into small balls and boiled in water, giving it a soft and chewy texture. Aiwowo is typically served as a sweet snack or dessert.

Ajiaco

Ajiaco is a hearty and flavorful soup that’s popular in Colombia and other parts of Latin America. The soup is made with chicken, potatoes, corn, and a variety of herbs and spices, including cilantro and garlic. Ajiaco is typically served with a side of rice and avocado, making it a filling and satisfying meal that’s perfect for any time of day.

Ajoblanco

Ajoblanco is a traditional Spanish soup that’s made with almonds, garlic, bread, and olive oil. The soup is typically served cold and garnished with grapes or melon, giving it a unique and refreshing flavor. Ajoblanco is a simple and delicious dish that’s perfect for warm weather or as an appetizer for a larger meal.

Akhni

Akhni, also known as biryani, is a popular South Asian rice dish that’s flavored with a variety of spices and meats, including chicken, lamb, or beef. The rice is typically cooked with saffron, giving it a distinct yellow color and rich flavor. Akhni is a filling and satisfying meal that’s perfect for special occasions or as an indulgent treat.

Alaska Pollock

Alaska pollock is a mild and flaky whitefish that’s caught in the icy waters of the North Pacific. The fish is versatile and can be used in a variety of dishes, from fish tacos to fish and chips. In addition to being delicious, Alaska pollock is also a sustainable option, making it an eco-friendly choice for seafood lovers.

Alicot

Alicot is a traditional French stew that’s made with a variety of meats, including beef, pork, and lamb. The dish is seasoned with garlic, thyme, and bay leaves, giving it a rich and savory flavor. Alicot is typically served with potatoes or bread, making it a filling and satisfying meal.

Aligue Fried Rice

Aligue fried rice is a Filipino dish that’s made with crab fat, garlic, and rice. The dish is typically served as a side dish or as a meal on its own, and its rich and indulgent flavor makes it a popular choice for special occasions.

Aloo Gosht

Aloo gosht is a popular Pakistani dish that’s made with tender lamb, potatoes, and a variety of spices and herbs, including cumin, coriander, and ginger. The dish is typically served with naan bread or rice, making it a filling and satisfying meal that’s perfect for cooler weather.

American Chop Suey

American chop suey, also known as goulash, is a classic American comfort food that’s made with ground beef, macaroni, and tomato sauce. The dish is typically baked with cheese on top, giving it a gooey and indulgent texture. American chop suey is a filling and satisfying meal that’s perfect for any time of day.

American Fried Rice

American fried rice is a popular Chinese-American dish that’s made with rice, eggs, proteins, and vegetables, including peas, carrots, and onions. The dish is typically seasoned with soy sauce and other spices, giving it a savory and slightly sweet flavor. American fried rice is a filling and satisfying meal that’s perfect for quick weeknight dinners.

Amish Preaching Soup

Amish preaching soup, also known as chicken corn soup, is a traditional Amish dish that’s made with chicken, corn, and a variety of herbs and spices. The soup is typically served with rivels, a type of small flour dumpling, giving it a unique and satisfying texture. Amish preaching soup is a comforting and hearty meal that’s perfect for colder weather.

Ampaw

Ampaw is a crispy, sweet, and crunchy Filipino snack that’s made with puffed rice and molasses. The snack can either be shaped into bite-sized balls or flattened into discs, and it’s typically served as a sweet treat or a snack with coffee or tea. Ampaw is a simple and delicious snack that’s perfect for satisfying a sweet tooth.

Amphioctopus Fangsiao

This dish truly highlights the delicacy of grilled octopus, marinated in herbs and spices giving it a burst of umami flavor. The succulent tentacles deliver an unexpected texture while maintaining an irresistible charred flavor that pairs well with a tangy ponzu sauce.

Anago

Anago, a type of eel, is a Japanese delicacy that’s delicately grilled to perfection. The meat is tender, light, and a little sweet with a subtle flavor that gently mixes with a drizzle of unagi sauce. The dish is often served with a generous serving of rice that complements the seafood’s flavor.

Andrajos

Andrajos is a traditional Andalusian stew made with chicken, vegetables, and bones, usually served during festivals. This hearty meal boasts a robust tomato-based broth combined with tender pieces of chicken, giving it a comforting and satisfying taste.

Angels On Horseback

Angels on horseback is a traditional British appetizer where oysters are wrapped in bacon and baked to crispy perfection. The smoky, salty flavor of the bacon pairs exceptionally well with the fresh brininess of the oysters for a scrumptious bite.

Ankimo

Ankimo, or monkfish liver pate, is a famous Japanese delicacy known for its creamy, velvety texture and distinct umami flavor. The liver is often served with a sprinkle of salt, grated daikon, and a drizzle of ponzu sauce, complementing its buttery flavor.

Arancini

Arancini, a classic Italian delicacy, is a deep-fried rice ball stuffed with ragù or cheese and coated with breadcrumbs. The balls are crispy on the outside while maintaining a moist, cheesy center making for a delicious bite.

Arem-arem

Arem-arem, an Indonesian delicacy, is a rice cake stuffed with seasoned vegetables or meats neatly wrapped in banana leaves. The cooked rice cake is moist and chewy, while the flavorful filling adds a savory kick.

Arroz A La Cubana

Arroz a la Cubana, a famous Cuban dish, features a bed of rice topped with fried eggs and tomato sauce and is often accompanied by plantains. The dish has a sweet and sour flavor with a creamy and hearty texture, making it a perfect balance of flavors.

Arroz A La Tumbada

Arroz a la Tumbada, a specialty of Veracruz, Mexico, is a seafood delight mixed with rice and a variety of different shellfish. It has a light tomato-based broth that is bursting with flavors, making it a flavorful, healthy dish.

Arroz A La Valenciana

Arroz a la Valenciana is a Spanish dish originally from Valencia, consisting of chicken, rabbit, and beans immersed in saffron-flavored rice. The dish has a subtle, slightly sweet taste with an inviting aroma, making it a delicious and hearty meal.

Arroz Caldo

Arroz Caldo, a famous Filipino dish, is made of chicken and rice porridge garnished with green onions, ginger, and a drizzle of calamansi juice. The dish has a uniquely rich flavor, thanks to its saffron-infused broth making it a perfect comfort food.

Arroz Caldoso

Arroz Caldoso is a flavorsome, soupy rice dish, originating from Spain’s eastern coast, especially Valencia. Packed with a medley of seafood like prawn, octopus, squid, and clam, it is seasoned with saffron and paprika. The dish has a flavorful, brothy texture, making it a hearty meal.

Arroz Con Pollo

Arroz con Pollo, a popular Latin American dish, features rice cooked with savory chicken stock until it becomes moist and fluffy. The chicken is cooked in a seasoned tomato-based sauce that adds a rich flavor, making it a scrumptious dish.

Arroz Poblano

Arroz Poblano is a classic Mexican dish made with poblano chili, chicken broth, and a sprinkle of corn kernels. The dish has a mild and slightly spicy, smoky flavor, making it a perfect side dish.

Asam Pedas

Asam Pedas, a well-known Malaysian dish that embraces a sweet, sour, and spicy flavor profile, often made with fish and grains. The dish uses tamarind, shallots, galangal, and lemongrass to create a zesty and rich broth that gives the fish a unique and unusual flavor.

Ash-e Doogh

Ash-e Doogh, a Persian soup, is made with yogurt, lamb, herbs, and chickpeas. The fragrant soup is fortified with warm and comforting flavors like cumin, saffron, and carrots that add variations to its offerings.

Asopao

Asopao is a thick soup-like dish that is enjoyed in Puerto Rico. Packed with chicken, shrimp, and rice, the dish has a tomato-based broth that is seasoned with adobo and a handful of green bell peppers that give it a mouth-watering sweetness.

Astarte Borealis

Astarte Borealis is a Norwegian salted raw cod dish that is enjoyed during the winter season. The cod is salted to preserve it, then it is cut into thin strips and served with thin bread or flatbread with mashed peas.

Aush

Aush, a traditional Afghan soup, is worked with meatballs and a type of flat, hearty noodles called “bolani.” The soup is hearty with a savory broth that a range of herbs like coriander, parsley, and mint giving a gentle, herbal finish to the tongue.

Aush Jushpare

Aush Jushpare is a hearty noodle soup that originates from Uzbekistan. The soup is filled with lamb meatballs and a slew of aromatic vegetables with noodles, giving it a complex flavor profile that is both savory and satisfying.

Aush Reshteh

Aush Reshteh, an Iranian noodle soup, features beans, greens, and noodles seasoned with garlic, onions, and turmeric. The thick and tangy broth is topped with a pinch of mint, making it an excellent option for vegans.

Avgolemono

Avgolemono soup, a classic Greek dish, is a warm, comforting soup made with chicken, rice, eggs, and lemon. The sourness of the lemons adds a tangy zest to the smooth, creamy soup, making it a perfect dish to cozy up with.

Avil Milk

Avil Milk, a South Indian delicacy, is a creamy, milk-based dessert that is infused with cardamom and saffron. The dish is served cold, making it a perfect dessert to complete a warm-weather meal.

Avocado Soup

Avocado Soup, a creamy soup featuring the superfood, is blended with incredibly rich ingredients to create a velvety, creamy, and flavor-packed meal. The dish can be served chilled or warm, enticing the palate with its robust and indulgent flavor.

Axoa

Axoa, a particular dish originating from the Basque region, is a versatile combination of minced veal or pork simmered with vegetables, such as onions, garlic, and peppers. The dish has a savory, slightly spicy flavor with a sweet undertone that balances out the meat’s rich meaty texture.

Wrapping Up

And that’s our list of A dishes.

With a strong passion for food and a deep love for culinary exploration, I dedicated myself to creating a comprehensive list of delectable dishes that would make your mouth water.

In conclusion, I hope you have enjoyed learning about the various dishes that have been discussed. From the rich and comforting stews to the bright and refreshing salads, there is truly something for everyone. Remember to experiment with new flavors and techniques to keep your meals exciting and delicious!

Hope this post on cuisine food dishes beginning with A alphabet has been useful to you!